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    Chef

    Jany Gleize

    Chef, La Bonne Étape

    Discipline
    Chef
    Based in
    Château-Arnoux-Saint-Auban, France
    Portrait of Jany Gleize

    i. Biography

    Jany Gleize is the chef at La Bonne Étape in Château-Arnoux-Saint-Auban, a family-run gastronomic house in Provence that has held a Michelin star since 1964. Official and industry sources describe him as the child of Château-Arnoux who took over the family house and carries forward Provençal cuisine rooted in the region and its local products.