Executive Pastry Chef
Jean-Francois Suteau
Executive Pastry Chef, The Greenbrier
- Discipline
- Executive Pastry Chef
Portrait of Jean-Francois Suteau
i. Biography
Jean-Francois Suteau is the Executive Pastry Chef at The Greenbrier in White Sulphur Springs, West Virginia, where he has led the pastry program since 2011. Born in Nantes, France, he began his pastry career in 1989, completed an apprenticeship in France, moved to the United States in 1992, and later worked in pastry leadership roles in Georgia and Texas before joining The Greenbrier. In 2013 he was named U.S. Chocolate Master.
