i. Biography
The Path
Lorena Garcia trained at Santa Maria University and Johnson & Wales University before working as an apprentice chef at the Ritz-Carlton in Paris, France. From there, she moved into ownership and founding roles at Food Café in Miami Design District, Miami (2002–2008), and Elements Tierra in Miami Design District, Miami (2002–2008), building a record that ties formal training to restaurant operations.
The Work Today
Since 2017, CHICA in Las Vegas has been part of Garcia’s current work. In 2022, Lorena Garcia was listed as founder and chef of Chica Restaurants, keeping the brand work aligned with her role in the dining room and the business side.
In Their Words "I’m honored to join the team of great chefs on the Culinary Titan Wall at the Venetian Hotel in Las Vegas."
Career - executive chef — Miami International Airport, Miami, United States (2011–present) - owner — Lorena Garcia Cocina, Miami International Airport, American Airlines terminal (2011–present) - owner — Lorena Garcia Tapas, Atlanta International Airport, Delta International (2012–present) - owner — restaurant in the Dallas/Ft. Worth Airport, Dallas/Ft. Worth Airport (2016–present) - co-owner — CHICA, The Venetian, Las Vegas Strip (2017–present) - apprentice chef — Ritz-Carlton, Paris, France - founder and owner — Food Café, Miami Design District, Miami (2002–2008) - founder and owner — Elements Tierra, Miami Design District, Miami (2002–2008) Education: Santa Maria University; Johnson & Wales University
Acclaim
Lorena Garcia has received Honorary doctorate in culinary arts. Garcia’s recognition includes Great Immigrant Award honoree.
FAQ Where did Lorena Garcia train or study? Lorena Garcia trained at Santa Maria University and Johnson & Wales University. What recognition has Lorena Garcia received? Great Immigrant Award honoree (2022).
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