Winemaker
Nicolas Bouché
- Discipline
- Winemaker
- Based in
- Pierry, France
i. Biography
Nicolas Bouché is the oenologist and cellar master of Champagne Bouché Père et Fils in Pierry, France. His work sits inside a family Champagne house where he has also served as director, linking technical cellar responsibility with the broader stewardship of the domaine.
Coming Up
Nicolas Bouché trained at Faculty of Oenology, Bordeaux.
Where They Are Now
At Champagne Bouché Père et Fils, Bouché holds the role of oenologist and cellar master. He has also been director of the house, a role that places him in both the production and leadership life of the domaine.
Signature
Nicolas's signature wines include Cuvée Réservée Brut, Millésime, and Millésime 2011.
Honors
No named award is cited for Nicolas Bouché.
FAQ What is Nicolas Bouché's current role? As of 2026, Nicolas Bouché is oenologist and cellar master. Where did Nicolas Bouché train or study? Nicolas Bouché trained at Faculty of Oenology, Bordeaux.
