Portrait of Nicolas Bouché
i. Biography
Nicolas Bouché is the oenologist and cellar master of Champagne Bouché Père et Fils in Pierry, France. His work sits inside a family Champagne house where he has also served as director, linking technical cellar responsibility with the broader stewardship of the domaine.
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Coming Up
Nicolas Bouché trained at Faculty of Oenology, Bordeaux.
Where They Are Now
At Champagne Bouché Père et Fils, Bouché holds the role of oenologist and cellar master. He has also been director of the house, a role that places him in both the production and leadership life of the domaine.
Signature
Nicolas's signature wines include Cuvée Réservée Brut, Millésime, and Millésime 2011.
Honors
No named award is cited for Nicolas Bouché.
FAQ
Asked of Nicolas
What is Nicolas Bouché's current role?
As of 2026, Nicolas Bouché is oenologist and cellar master.
Where did Nicolas Bouché train or study?
Nicolas Bouché trained at Faculty of Oenology, Bordeaux.
The Sunday email
Read about winemakers like Nicolas Bouché in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.