Head Chef
Num Samuay (Weerawat Triyasenawat
Chef and Co-Owner, Samuay & Sons
- Discipline
- Head Chef
Portrait of Num Samuay (Weerawat Triyasenawat
i. Biography
Weerawat “Num” Triyasenawat is the chef and co-owner of Samuay & Sons in Udon Thani, Thailand, a restaurant recognized for modern Isan cooking centered on local, seasonal, foraged ingredients. He is the restaurant’s head chef or executive chef, and the restaurant was founded in 2014 in his hometown with his brother Joe.
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Read about chefs like Num Samuay (Weerawat Triyasenawat in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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