Executive Chef
Paul Froggatt
Director of Culinary, ROKI Collection
- Discipline
- Executive Chef
Portrait of Paul Froggatt
i. Biography
Paul Froggatt is Director of Culinary at ROKI Collection in Queenstown, where he leads the hotel's dining program, including Essence and The Terrace. His career includes Michelin-starred kitchens in Europe and Asia, almost a decade as Executive Chef of Huka Lodge, and a later tenure at Kauri Cliffs before joining ROKI.
The Sunday email
Read about chefs like Paul Froggatt in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Paul Froggatt in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.