i. Biography
Pere Obrador’s work at Ànima Negra in Felanitx sits inside the estate’s own start date, because he co-founded the project in 1994 and has remained its winemaker. That continuity matters in cellar terms: the same hands that helped establish the house also carry the day-to-day responsibility of shaping what leaves it. His presence in the work is defined by repetition, attention, and the accumulation of time. Time is the central tool in the way Obrador speaks about wine. “It’s part of its charm, it takes time,” he says, a line that keeps the craft plain and unadorned. The logic is straightforward: character is not forced into place, but allowed to emerge through measured work and patience. In that register, his winemaking is less about display than about letting the process do what it does best.
Signature
Quíbia and Son Negre are the wines most closely tied to Pere Obrador’s name. Together, they point to a style built through years of cellar work rather than through a single gesture. The signature here is not flash; it is continuity, with the house’s founding moment and its ongoing practical rhythms both visible in the bottle names and in the work behind them.
In Their Words “It’s part of its charm, it takes time.”
Profile updated August 2026
FAQ
Asked of Pere
Who is Pere Obrador?
Pere Obrador is a winemaker and co-founder tied to the same Felanitx project since 1994.
What is Pere Obrador known for?
He is known for winemaking shaped by patience and the founding of the estate.
Where does Pere Obrador work?
He works at Ànima Negra in Felanitx.
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