Chef
Pierre Hermé
Co-Founder & Master Pastry Chef, Maison Pierre Hermé Paris
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Awards & recognition
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1 winner
Portrait of Pierre Hermé
i. Biography
Pierre Hermé is a French master pastry chef, chocolatier, and co-founder of Maison Pierre Hermé Paris, widely recognized for revolutionizing modern French haute pâtisserie. He began his apprenticeship under Gaston Lenôtre at age 14 before leading pastry creations at Fauchon and Maison Ladurée. In 1998, Hermé established his namesake brand with Charles Znaty, expanding internationally and earning the title of World's Best Pastry Chef from
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Read about chefs like Pierre Hermé in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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