i. Biography
Since 1997, Rodolphe Paquin has been chef-owner at Le Repaire de Cartouche in Paris, France. Raised on a farm near Fécamp on the Normandy coast, he brought a direct sense of product to a kitchen shaped by ultrafresh ingredients from the sea and the forest.
At a Glance - Role: chef-owner, 1997–present. - Place: Paris, France. - Origin: a farm near Fécamp, on the Normandy coast. - Craft: creative cooking based on ultrafresh products from the sea and the forest. - Specialties: terrines and a deep list of natural wines.
FAQ What is Rodolphe Paquin known for? He is known for terrines, natural wines, and a creative style built around ultrafresh products from the sea and the forest. Where does Rodolphe Paquin work? He works at Le Repaire de Cartouche in Paris, France, where he has been chef-owner since 1997. Who is Rodolphe Paquin? Rodolphe Paquin is a Paris chef-owner raised near Fécamp on the Normandy coast.
