Portrait of Rodolphe Paquin
i. Biography
Since 1997, Rodolphe Paquin has been chef-owner at Le Repaire de Cartouche in Paris, France. Raised on a farm near Fécamp on the Normandy coast, he brought a direct sense of product to a kitchen shaped by ultrafresh ingredients from the sea and the forest.
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At a Glance - Role: chef-owner, 1997–present. - Place: Paris, France. - Origin: a farm near Fécamp, on the Normandy coast. - Craft: creative cooking based on ultrafresh products from the sea and the forest. - Specialties: terrines and a deep list of natural wines.
FAQ
Asked of Rodolphe
What is Rodolphe Paquin known for?
He is known for terrines, natural wines, and a creative style built around ultrafresh products from the sea and the forest.
Where does Rodolphe Paquin work?
He works at Le Repaire de Cartouche in Paris, France, where he has been chef-owner since 1997.
Who is Rodolphe Paquin?
Rodolphe Paquin is a Paris chef-owner raised near Fécamp on the Normandy coast.
The Sunday email
Read about chefs like Rodolphe Paquin in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.