Executive Chef
Shingo Hayasaka
Executive Chef, Halekulani Okinawa
- Discipline
- Executive Chef
Portrait of Shingo Hayasaka
i. Biography
Shingo Hayasaka is the Executive Chef at Halekulani Okinawa in Okinawa. Prior to this role, he served as Executive Chef at several luxury hotel properties across Japan, including The Ritz-Carlton, Fukuoka and The Ritz-Carlton, Nikko. He began his culinary career in Sapporo as a commis and opening line cook at Mikuni Sapporo.
Career - Executive Chef, Halekulani Okinawa, Okinawa, Japan (2025–present) - Executive Chef, The Ritz-Carlton, Fukuoka, Fukuoka, Japan (2022–2025) - Executive Chef, The Ritz-Carlton, Nikko, Nikko, Japan (2019–2022) - Executive Chef, Hyatt Centric Ginza Tokyo, Tokyo, Japan (2017–2019) - Head Chef, Towers (The Ritz-Carlton, Tokyo), Tokyo, Japan (2015–2017) - Sous Chef, Andaz Tavern (Andaz Tokyo Toranomon Hills), Tokyo, Japan (2014–2015) - Commis / Opening Line Cook, Mikuni Sapporo, Sapporo, Japan (2003–2009)
FAQ Where is Shingo Hayasaka currently working? He is the Executive Chef at Halekulani Okinawa. Which other hotel brands has Shingo Hayasaka worked for? He has held chef positions at The Ritz-Carlton properties in Tokyo, Nikko, and Fukuoka, as well as Hyatt Centric Ginza Tokyo and Andaz Tokyo Toranomon Hills.
