Executive Chef
Shingo Hayasaka
Executive Chef, Halekulani Okinawa
- Discipline
- Executive Chef
Portrait of Shingo Hayasaka
i. Biography
Shingo Hayasaka is the Executive Chef at Halekulani Okinawa in Okinawa. Prior to this role, he served as Executive Chef at several luxury hotel properties across Japan, including The Ritz-Carlton, Fukuoka and The Ritz-Carlton, Nikko. He began his culinary career in Sapporo as a commis and opening line cook at Mikuni Sapporo.
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FAQ
Asked of Shingo
Where is Shingo Hayasaka currently working?
He is the Executive Chef at Halekulani Okinawa.
Which other hotel brands has Shingo Hayasaka worked for?
He has held chef positions at The Ritz-Carlton properties in Tokyo, Nikko, and Fukuoka, as well as Hyatt Centric Ginza Tokyo and Andaz Tokyo Toranomon Hills.
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The Sunday email
Read about chefs like Shingo Hayasaka in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.