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    Cellar Worker

    Séverine Bouchet

    Cellar Worker, Château Giscours

    Discipline
    Cellar Worker
    Portrait of Séverine Bouchet

    Portrait of Séverine Bouchet

    i. Biography

    Séverine Bouchet is part of the cellar team at Château Giscours in Labarde, in the Margaux appellation of Bordeaux. She is “Ouvrière de chai” in French and “Cellar Worker” in English, alongside Denis Uteau, the cellar master.