i. Biography
Hokkaido milk, butter and wheat define the production logic behind the bread at Centre Bakery in Tokyo, where Takahiro Nishikawa is president and owner. The work treats bread as the primary article, not a supporting item: loaf, toast and café plate are organized around raw materials selected for the bakery and handled through daily production.
The Trajectory
Bakery direction at the Tokyo venue is structured around executive-chef responsibility, with Takahiro Nishikawa serving in that role. The title matters here because the work connects production, ingredient choice, texture and service rather than separating the bakehouse from the dining room. Japanese shokupan, bakery-café cooking and French baguettes define the stated range of Nishikawa’s work there. The breadth is not presented as novelty; it is a working vocabulary of bread forms tied to sourcing, table use and repeatable bakery discipline.
The Work Today
The café-bakery model at Centre Bakery in Tokyo, Japan, is built around a direct claim: a café-bakery with the best bread in Japan. As president and owner, Nishikawa supports that claim through material control rather than display, including the purchase of a farm on Hokkaido to produce milk, butter and wheat for the bakery. That Hokkaido supply gives the bread a clear production line: fields and dairy in the north are tied to a Tokyo counter. The story therefore starts before mixing and baking, with milk, butter and wheat produced for the purpose of serving its shokupan and café cooking. Toast sets at the venue make the material work visible in service. Bread is placed as the meal’s center, and toasting becomes part of the customer’s handling of the product. The café-bakery format keeps the gesture simple: heat, bread, choice and immediate eating.
Peer Recognition
Recognition for the bakery includes Opinionated About Dining Casual Japan list: Centre Bakery ranked #61 (2025) and Opinionated About Dining Casual Japan list: Centre Bakery ranked #45 (2024).
Profile updated July 2026
FAQ
Asked of Takahiro
What role does Takahiro Nishikawa hold?
Takahiro Nishikawa is chef at Centre Bakery — Bakery-Café.
What recognition has Takahiro Nishikawa received?
Opinionated About Dining Casual Japan list: Centre Bakery ranked #61 (2025).
What is Takahiro Nishikawa known for?
Japanese shokupan and bakery-café cooking at Centre Bakery.
