Sommelier
Teoman Mezda
Chef Sommelier, Restaurant Bareiss
- Discipline
- Sommelier
Portrait of Teoman Mezda
i. Biography
Teoman Mezda is the Chef Sommelier at Restaurant Bareiss, located within Hotel Bareiss in Baiersbronn. He stepped into this role in 2017 following sommelier positions at several luxury hotels across the region. Mezda originally trained as an apprentice restaurant specialist at Parkhotel Wehrle in Triberg.
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FAQ
Asked of Teoman
Where is Teoman Mezda currently working?
He serves as the Chef Sommelier at Restaurant Bareiss at Hotel Bareiss in Baiersbronn, a position he has held since 2017.
Where did Teoman Mezda begin his hospitality training?
He began his career as an apprentice restaurant specialist at Parkhotel Wehrle in Triberg.
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The Sunday email
Read about sommeliers like Teoman Mezda in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.