Chef Sommelier
Teoman Mezda
Chef Sommelier, Restaurant Bareiss
- Discipline
- Chef Sommelier
Portrait of Teoman Mezda
i. Biography
Teoman Mezda is the Chef Sommelier at Restaurant Bareiss, located within Hotel Bareiss in Baiersbronn. He stepped into this role in 2017 following sommelier positions at several luxury hotels across the region. Mezda originally trained as an apprentice restaurant specialist at Parkhotel Wehrle in Triberg.
Career - Chef Sommelier, Restaurant Bareiss (Hotel Bareiss), Baiersbronn (2017–present) - Sommelier, Brenners Park-Hotel & Spa, Baden-Baden - Sommelier, Romantik Hotel Sackmann, Baiersbronn - Sommelier, Relais & Châteaux Hotel Dollenberg, Bad Peterstal-Griesbach - Sommelier, Hotel Traube Tonbach, Baiersbronn - Apprentice Restaurant Specialist, Parkhotel Wehrle, Triberg
FAQ Where is Teoman Mezda currently working? He serves as the Chef Sommelier at Restaurant Bareiss at Hotel Bareiss in Baiersbronn, a position he has held since 2017. Where did Teoman Mezda begin his hospitality training? He began his career as an apprentice restaurant specialist at Parkhotel Wehrle in Triberg.
