Executive Chef
Victor Garrido
Executive Chef, Zadun, A Ritz-Carlton Reserve
- Discipline
- Executive Chef
No portrait has been provided.
i. Biography
Victor Garrido is the Executive Chef at Zadún, a Ritz-Carlton Reserve in San José del Cabo. He previously led culinary operations at Four Seasons Resort Punta Mita and The Cape, A Thompson Hotel in Cabo San Lucas. His career also includes time as Executive Chef at Gansevoort Turks and Caicos.
Career - Executive Chef, Zadún, a Ritz-Carlton Reserve, San José del Cabo (2026) - Executive Chef, Four Seasons Resort Punta Mita, Punta Mita (2017) - Executive Chef, The Cape, A Thompson Hotel, Cabo San Lucas - Executive Chef, Gansevoort Turks and Caicos, Providenciales
FAQ Where is Victor Garrido currently working? He is the Executive Chef at Zadún, a Ritz-Carlton Reserve in San José del Cabo. What other luxury properties has Victor Garrido worked at? He has served as Executive Chef at Four Seasons Resort Punta Mita, The Cape, A Thompson Hotel, and Gansevoort Turks and Caicos.
