Executive Chef
Victor Garrido
Executive Chef, Zadun, A Ritz-Carlton Reserve
- Discipline
- Executive Chef
Portrait of Victor Garrido
i. Biography
Victor Garrido is the Executive Chef at Zadún, a Ritz-Carlton Reserve in San José del Cabo. He previously led culinary operations at Four Seasons Resort Punta Mita and The Cape, A Thompson Hotel in Cabo San Lucas. His career also includes time as Executive Chef at Gansevoort Turks and Caicos.
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FAQ
Asked of Victor
Where is Victor Garrido currently working?
He is the Executive Chef at Zadún, a Ritz-Carlton Reserve in San José del Cabo.
What other luxury properties has Victor Garrido worked at?
He has served as Executive Chef at Four Seasons Resort Punta Mita, The Cape, A Thompson Hotel, and Gansevoort Turks and Caicos.
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The Sunday email
Read about chefs like Victor Garrido in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.