Executive Chef
Walter Leufen
Executive Head Chef, Althoff Seehotel Überfahrt
- Discipline
- Executive Chef
Portrait of Walter Leufen
i. Biography
Walter Leufen is the Culinary Director and Executive Head Chef at Althoff Seehotel Überfahrt in Rottach-Egern, a role he has held since 2008. His earlier career includes working as a chef at Althoff Grandhotel Schloss Bensberg and cooking in kitchens across Germany and Switzerland.
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FAQ
Asked of Walter
What is Walter Leufen's current role?
He serves as the Culinary Director and Executive Head Chef at Althoff Seehotel Überfahrt in Rottach-Egern.
Which other hotels has Walter Leufen worked at?
He previously worked at Althoff Grandhotel Schloss Bensberg in Bergisch Gladbach, Breidenbacher Hof in Düsseldorf, Grand Hotel Esplanade in Berlin, and Hotel Waldhaus Dolder in Zürich.
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The Sunday email
Read about chefs like Walter Leufen in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.