Le Clos de la Tour - Les Sources de Vougeot
In Residence
Julien Martin
Head Chef
- 01CuisineModern Burgundian Fine Dining
- 02CityGilly Les Citeaux, France
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Questions
Frequently asked
Who works at Le Clos de la Tour - Les Sources de Vougeot?
Made By profiles Julien Martin (Head Chef), Alice Tourbier (Co-Owner) and Jérôme Tourbier (Co-Owner) at Le Clos de la Tour - Les Sources de Vougeot.
How expensive is Le Clos de la Tour - Les Sources de Vougeot?
Le Clos de la Tour - Les Sources de Vougeot is listed at a price level of $$$.
Where is Le Clos de la Tour - Les Sources de Vougeot and what does it serve?
Le Clos de la Tour - Les Sources de Vougeot is in Gilly-lès-Cîteaux, Gilly Les Citeaux, serving Modern Burgundian Fine Dining.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Le Clos de la Tour - Les Sources de Vougeot | Modern Burgundian Fine Dining | Gilly-lès-Cîteaux, $$$ | · |
| Asador Etxebarri | Basque Wood-Fired Grill | Atxondo | Michelin 1 Star, 50 Best |
| Atelier Crenn | Contemporary French Fine Dining | San Francisco | Michelin 3 Stars, 50 Best |
| Jungsik New York | Modern Korean Fine Dining | New York City | Michelin 3 Stars, 50 Best |
| Potong | Progressive Thai-Chinese Fine Dining | Bangkok | Michelin 1 Star, 50 Best |
| Quintessence | Modern French Fine Dining | Tokyo | Michelin 3 Stars |
| Vea | Modern Chinese-French Fusion | Hong Kong | Michelin 1 Star, 50 Best |
Similar places
Basque Wood-Fired Grill
Asador Etxebarri
Atxondo, Spain
★ · 50 Best
Contemporary French Fine Dining
Atelier Crenn
San Francisco, United States
★★★ · 50 Best
Modern Korean Fine Dining
Jungsik New York
New York City, United States
★★★ · 50 Best
Progressive Thai-Chinese Fine Dining
Potong
Bangkok, Thailand
★ · 50 Best
Modern French Fine Dining
Quintessence
Tokyo, Japan
★★★
Modern Chinese-French Fusion
Vea
Hong Kong, Hong Kong
★ · 50 Best
The Sunday email
Read about the people behind restaurants like Le Clos de la Tour - Les Sources de Vougeot in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.