Made ByRestaurant

Raoul's

Name: Raoul's
Address: 180 Prince St, New York, NY 10012, New York City, United States
Telephone: (212) 966-3518
Price range: $$$

In Residence

David Honeysett

Chef

01CuisineClassic French Bistro
02CityNew York City, United States

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Recommended by

2 trusted voices point here.

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At a glance

Cuisine: Classic French Bistro
Price: $$$
Neighborhood: SoHo-Little Italy-Hudson Square

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The people

Recognition

Michelin Plate
2025
Opinionated About Dining Casual in North America Highly Recommended
2026
Opinionated About Dining Casual in North America Ranked #216
2024
Opinionated About Dining Casual in North America Recommended
2023

Hours

Mon	5–11 PM
Tue	5–11 PM
Wed	5–11 PM
Thu	5–11 PM
Fri	5–11 PM
Sat	11 AM–3 PM, 5–11 PM
Sun	11 AM–3 PM, 5–11 PM

Hours can change. Check with the venue before you go.

Address

180 Prince St, New York, NY 10012

SoHo-Little Italy-Hudson Square

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Website

raouls.com

Phone

(212) 966-3518

Questions

Frequently asked

Who works at Raoul's?

Made By profiles David Honeysett (Chef) and Karim Raoul (Other) at Raoul's.

How expensive is Raoul's?

Raoul's is listed at a price level of $$$.

Where is Raoul's and what does it serve?

Raoul's is in SoHo-Little Italy-Hudson Square, New York City, serving Classic French Bistro.

The field

How it compares

Place	Cuisine	Notes	Awards
Raoul's	Classic French Bistro	SoHo-Little Italy-Hudson Square, $$$	·
Atomix	Modern Korean Tasting Menu	New York City	Michelin 2 Stars, 50 Best
Daniel	Modern French Fine Dining	New York City	Michelin 1 Star, 50 Best
Eleven Madison Park	Contemporary Plant-Based Fine Dining	New York City	Michelin 3 Stars, 50 Best
Jungsik New York	Modern Korean Fine Dining	New York City	Michelin 3 Stars, 50 Best
Kabawa	Modern Caribbean Prix Fixe	New York City	50 Best
Le Bernardin	French Seafood Fine Dining	New York City	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Raoul's in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.