Executive Chef
James Hu
Executive Chinese Chef, Four Seasons Hotel Shenzhen
- Discipline
- Executive Chef
Portrait of James Hu
i. Biography
James Hu is the Executive Chinese Chef at Four Seasons Hotel Shenzhen, where he leads Zhuo Yue Xuan, the hotel’s Cantonese restaurant. Four Seasons states that he is a native of Guangdong and that he began his career training in kitchens across China before spending over two decades building his craft in major Chinese hotel and restaurant kitchens.
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In the same rooms
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The Sunday email
Read about chefs like James Hu in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.