Pastry Chef
Mary Liu
Executive Pastry Chef, Four Seasons Hotel Shenzhen
- Discipline
- Pastry Chef
Four Seasons Hotel Shenzhen. No portrait has been provided.
i. Biography
Mary Liu is the Executive Pastry Chef at Four Seasons Hotel Shenzhen, where she leads the hotel’s pastry team and develops desserts for FOO, Zhuo Yue Xuan, Matsuyi, Yi Lounge and Executive Club, as well as banquet events. She began her culinary career as a dim sum chef trainee, later moved into the pastry kitchen as a commis chef under a French pastry chef, and has more than two decades of experience. The same profile gives her birthplace as Shantou, Guangdong, China, and notes that she has been with Four Seasons since 2013.
