Portrait of Kwok Keung Tung
i. Biography
Kwok Keung Tung is the head chef at The Chairman in Hong Kong, where he has worked with restaurateur Danny Yip since 2008. Coverage from The World’s 50 Best Restaurants and Michelin describes him as the long-time head chef and a core part of the restaurant’s identity, especially its focus on ingredient research and traditional Cantonese cooking. Public sources do not provide a fuller verified career history, awards record, or training background beyond his leadership role at The Chairman.
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The Sunday email
Read about chefs like Kwok Keung Tung in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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