Pastry Chef
Kyung-Gu Lim
Executive Pastry Chef, Conrad Seoul
- Discipline
- Pastry Chef
- Venue
- Zest · Restaurant
Portrait of Kyung-Gu Lim
i. Biography
Kyung-Gu Lim is the executive pastry chef of Conrad Seoul. His remit is at the hotel level, supporting its restaurant and pastry program rather than serving as Zest's day-to-day culinary head.
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Similar Pastry Chefs
The Sunday email
Read about chefs like Kyung-Gu Lim in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.