Executive Restaurant Chef
Michele Esposito
Executive Restaurant Chef, Lido Restaurant at The Surf Club
- Discipline
- Executive Restaurant Chef
Portrait of Michele Esposito
i. Biography
Michele Esposito is the Executive Restaurant Chef at Lido Restaurant at The Surf Club in Surfside, Florida. He previously served as Executive Chef at a'Riva at Harbour Club and Casa Tua in Miami Beach. His earlier culinary background includes roles at fine dining establishments across Italy and the United Kingdom.
Career - Executive Restaurant Chef, Lido Restaurant at The Surf Club, Surfside, Florida, United States (2026–present) - Executive Chef, a'Riva at Harbour Club, Miami Beach, Florida, United States (2024–2026) - Executive Chef, Casa Tua, Miami Beach, Florida, United States (2021–2024) - Sous Chef, Ristorante Quattro Passi, Nerano, Italy (2017) - Demi Chef de Partie, London Hilton on Park Lane (Podium), London, United Kingdom - Chef de Partie Saucier, Ristorante Villa Crespi, Orta San Giulio, Italy - Commis de Cuisine Garde Manger, Belmond Hotel Caruso (Belvedere), Ravello, Italy - Commis de Cuisine, Hotel Eden (La Terrazza), Rome, Italy (2010–2011)
FAQ Where is Michele Esposito currently working? Michele Esposito is the Executive Restaurant Chef at Lido Restaurant at The Surf Club in Surfside, Florida. Which kitchens did Michele Esposito work in prior to joining Lido Restaurant at The Surf Club? Before his current role, he held leadership positions in Florida at a'Riva at Harbour Club and Casa Tua, following earlier culinary roles in Italy and London.
