Pastry Chef

Orlando Soto

Executive Pastry Chef, Le Bernardin

Discipline: Pastry Chef
Venue: Le Bernardin · Restaurant

Portrait of Orlando Soto

i. Biography

Orlando Soto is the Executive Pastry Chef at Le Bernardin in New York, a position he has held since 2022. Prior to this role, he served as Executive Pastry Chef at CATCH STEAK in New York. His earlier culinary experience in the city includes pastry positions at restaurants such as Daniel, Günter Seeger, and Ilili.

Career - Executive Pastry Chef, Le Bernardin, New York, United States (2022–present) - Executive Pastry Chef, CATCH STEAK, New York, United States (2022) - Pastry Cook, Ilili, New York, United States - Pastry Cook, Günter Seeger, New York, United States - Pastry Cook, Daniel, New York, United States - Pastry Extern, Per Se, New York, United States (2014) - Pastry Production Staff, Milk Bar, New York, United States (2014)

FAQ When did Orlando Soto become Executive Pastry Chef at Le Bernardin? Orlando Soto took on the role of Executive Pastry Chef at Le Bernardin in 2022. What other pastry roles has Orlando Soto held in New York? He has worked across several kitchens in the city, including as Executive Pastry Chef at CATCH STEAK, a pastry cook at Daniel, Günter Seeger, and Ilili, an extern at Per Se, and on the production staff at Milk Bar.