Pastry Chef
Orlando Soto
Executive Pastry Chef, Le Bernardin
- Discipline
- Pastry Chef
Le Bernardin. No portrait has been provided.
i. Biography
Orlando Soto is the Executive Pastry Chef at Le Bernardin in New York, a position he has held since 2022. Prior to this role, he served as Executive Pastry Chef at CATCH STEAK in New York. His earlier culinary experience in the city includes pastry positions at restaurants such as Daniel, Günter Seeger, and Ilili.
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FAQ
Asked of Orlando
When did Orlando Soto become Executive Pastry Chef at Le Bernardin?
Orlando Soto took on the role of Executive Pastry Chef at Le Bernardin in 2022.
What other pastry roles has Orlando Soto held in New York?
He has worked across several kitchens in the city, including as Executive Pastry Chef at CATCH STEAK, a pastry cook at Daniel, Günter Seeger, and Ilili, an extern at Per Se, and on the production staff at Milk Bar.
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The Sunday email
Read about chefs like Orlando Soto in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.