Chef
Patty Lee
Chef, Lei
- Discipline
- Chef
- Based in
- New York City, New York, United States
- Venue
- Lei · Restaurant
i. Biography
Patty Lee is a Taiwanese American chef who leads the kitchen at Lei in New York's Chinatown. An alumna of Mission Chinese Food, she cooks a contemporary menu informed by Taiwanese flavors and New York dining culture.
Profile updated July 2026
