The Places · Page 150
Where the artisans work.
01.Contemporary American Fine Dining
Sanford
Milwaukee, United States
Ranked #276 in North America by Opinionated About Dining in 2025, Sanford has held a place in Milwaukee's serious dining conversation for years. Chef Justin Aprahamian runs a seasonal New American kitchen on North Jackson Street, with a wine list of 1,245 selections weighted toward France, Italy, and California. Dinner runs Tuesday through Saturday.
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02.Farm-to-Table Lamb Specialty
Cordero
Caracas, Venezuela
Ranked No. 29 on Latin America's 50 Best Restaurants 2025, Cordero is a Caracas tasting-menu restaurant built around a single protein: lamb sourced exclusively from partner farm Proyecto Ubre. Chef Isaam Koteich's multi-course format moves through lamb in forms most kitchens would never attempt, from cured jerky to cheese, placing it among the most focused and credentialed tables in Venezuela.
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03.Gourmet Italian Pizza with Champagne Pairings
Meunier
Corciano, Italy
Meunier in Corciano has built a following across Umbria and beyond on a format that sounds simple on paper: high-quality gourmet pizzas paired with a serious champagne list. Under chef Pietro Marchi, the dough is worked for lightness and digestibility, the ingredients are carefully selected, and the effervescent pairings are drawn from both established houses and small grower producers.
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04.Coastal Fine Dining
Orchids
Honolulu, United States
At the Halekulani on Waikiki Beach, Orchids has tracked a steady arc from hotel dining room to a ranked entry on Opinionated About Dining's North America list, reaching #477 in 2024 and climbing to #477 in 2025. The kitchen runs Italian and Mediterranean cooking under Chef Christian Testa, backed by a 115-selection wine program with 750 bottles in inventory and a sommelier team that tilts toward California producers.
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05.Modern Argentine Steakhouse
Anahi
Paris, France
Inside a former Marais butcher shop on Rue Volta, Anahi marries Argentine fire cookery with French precision under the direction of Mauro Colagreco and Riccardo Giraudi. The room, with its original mosaic tiles and mirrored ceilings, frames a menu built around rare-breed beef, South American flavour signatures, and a wine list that ranges from boutique Malbec to classic Bordeaux.
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06.Modern Edomae Sushi Omakase
Zai
Tokyo, Japan
Sushi Zai occupies the fifth floor of a quiet Hiroo building and operates within a tier of Tokyo sushi counters that treat comprehensiveness as a design principle rather than an afterthought. Ranked #412 in Opinionated About Dining's 2025 Japan list and holding a Tabelog Bronze Award with a score of 3.92, it draws a returning clientele drawn by the format's ambition and the neighbourhood's relative remove from the Ginza circuit.
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07.Modern Seafood with Polish Influences
Farina
Kraków, Poland
Kraków's most focused seafood address sits on św. Marka street with a Michelin Plate recognition earned in both 2024 and 2025. Chef Monika Turasiewicz works within a city better known for pierogi and bigos than ocean-sourced produce, which makes Farina's sustained commitment to fish and shellfish all the more deliberate. The wine list, spanning around 700 selections, tilts toward Italy and California at mid-range pricing.
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08.Authentic Indian
Saffron
San Carlos, United States
A Michelin Plate-recognised Indian restaurant on San Carlos Avenue, Saffron brings regional South Asian cooking to the Peninsula at an accessible price point. Under chef Ibrahim Kasif, the kitchen draws on clay-oven technique and layered spice work. Google reviewers rate it 4.2 across more than 900 reviews, making it one of the area's more consistently regarded Indian dining options.
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09.New American Fusion
Sunday in Brooklyn
New York City, United States
Sunday in Brooklyn on Wythe Avenue has held a place in Williamsburg's all-day dining conversation since opening, earning Michelin Plate recognition and consecutive Opinionated About Dining rankings through 2023 to 2025. The ground-floor bar and second-floor dining room serve New American cooking anchored by in-house baking, with the signature hazelnut-maple praline pancake drawing repeat visitors well beyond the weekend crowd.
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10.Contemporary Spanish Tapas
ConSentido
Madrid, Spain
On Calle de las Huertas, a short walk from the Plaza Mayor, ConSentido serves contemporary cuisine rooted in the ingredients and recipes of Castile and Salamanca province. Chef Carlos Hernández del Río holds a Michelin Plate (2025) and has earned consecutive rankings in the Opinionated About Dining Top Restaurants in Europe list. The tasting menu, "The Pillars of our Surroundings," runs to nine plates with optional extensions.
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11.Modern European Fine Dining
Artest
Moscow, Russia
Artest belongs to Moscow’s serious Russian-dining tier, where national reference points are treated with contemporary discipline rather than nostalgia. Daniel Asher’s kitchen has La Liste recognition in consecutive years, scoring 92 points in 2025 and 85 points in 2026, which places the restaurant in a conversation shaped by technique, authorship, and international assessment.
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12.New American
Charlie's Napa Valley
St. Helena, United States
Charlie’s fits the current St. Helena mood: casual enough for a valley lunch, serious enough for a wine-country dinner, and anchored by a sourcing conversation that matters in Napa. Its Wine Enthusiast Best Wine Restaurants 2025 recognition places it among dining rooms where the cellar and the plate are judged together, not as separate attractions.
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13.Modern Italian Neo-Bistro
Bistrot 64
Rome, Italy
In Rome's Flaminio district, Bistrot 64 occupies a classical dining room that gives little away before the food arrives. The kitchen draws on Lazio's culinary traditions while weaving in Japanese technique, a combination that places it in a distinct niche among the city's creative restaurants. Recognised by Michelin and ranked 388th in Opinionated About Dining's Classical Europe list for 2025, it sits comfortably in the €€€ tier.
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14.Artisanal Pie Shop
Fat & Flour
Los Angeles, United States
Ranked #40 on the LA Times 101 Best Restaurants 2024 and recognized by Opinionated About Dining's Cheap Eats list, Fat & Flour is Nicole Rucker's Culver City bakery where seasonal fruit pies and shattering butter crusts have made it a reference point for serious baking in Los Angeles. A second counter operates inside Grand Central Market.
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15.Mediterranean Fusion with Local Chinese Ingredients
Scilla
Shanghai, China
Scilla brings Mediterranean seafood cooking to Jing'An's upper dining tier, operating from within the Sukhothai Shanghai on Weihai Road. Chef Stefano Bacchelli, recognised with consecutive Michelin Plates in 2024 and 2025, anchors the menu in the fish-centred traditions of the southern Italian and broader Mediterranean coast. At the ¥¥¥¥ price point, it occupies a distinct niche among Shanghai's European fine-dining addresses.
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16.Modern Neapolitan Pizza
Il Segreto di Pulcinella
Montesarchio, Italy
In Montesarchio, a town in the Benevento province more accustomed to producing wine than headlines, Il Segreto di Pulcinella makes a case for serious pizza as a vehicle for local ingredients. Giuseppe Bove operates here with the discipline of a chef and the instincts of a craftsman, placing Campanian produce on dough with a precision that has earned the pizzeria genuine regional recognition.
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17.Modern Ottoman Fine Dining
Tuğra Restaurant
Istanbul, Turkey
Tuğra sits inside the Çırağan Palace on the Bosphorus, one of Istanbul's few remaining Ottoman palace dining rooms still in active service. Ranked #197 on Opinionated About Dining's Classical Europe list in 2024 and holding a Michelin Plate, it occupies a distinct position among Istanbul's formal Turkish restaurants: classical technique, palace setting, dinner-only service under chef Emre Inanir.
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18.Dry-Aged Steakhouse
OSSO CARNICERIA
Lima, Peru
OSSO Carniceria operates at the intersection of butcher shop and restaurant in San Isidro, where Chef Renzo Garibaldi has built a programme around dry-aged cuts and wood-fired cooking that Opinionated About Dining has ranked among South America's top restaurants in 2023, 2024, and 2025. The format is meat-forward and intentional: produce quality, butchery craft, and fire are the three load-bearing elements.
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19.Modern Italian Fine Dining
Enigma Restaurant
Reggio Emilia, Italy
Set within a hotel overlooking a central Reggio Emilia park, Enigma holds a Michelin Plate (2025) and takes a dual-regional approach, drawing from both Emilia and Campania to produce cooking that is neither strictly local nor predictably crossover. Chef Ciro Sieno's menu moves between tortello filled with Neapolitan ragù and cappelletti with minestra maritata, placing the restaurant in a small category of Italian tables where geography is actively interrogated rather than simply celebrated.
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20.Modern Southern Steakhouse
Supperland
Charlotte, United States
A Michelin Plate-recognised Southern steakhouse on Charlotte's Plaza Midwood strip, Supperland earned an Esquire Best New Restaurants nod in 2022 and holds a 4.5 Google rating across more than 900 reviews. The wine program runs to 305 selections and 1,650 bottles, with California, France, and Italy as the core pillars. Dinner is served nightly in a format that balances Southern cooking traditions with the weight and ritual of a serious steakhouse.
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21.Mediterranean Seafood with Caviar
Jondal
Porroig, Spain
On a cove along Ibiza's southwest coast, Jondal frames seafood cookery through one of the island's most photographed natural settings. Chef Rafa Zafra leads a menu built on outstanding fish and an unusually broad caviar program, using grilled, raw, cured, fried, and salted techniques. Holding a Michelin Plate and ranked #364 in Opinionated About Dining's 2025 European list, it operates at the top tier of the island's restaurant circuit.
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22.Modern Catalan Seasonal Cuisine
Nairod
Barcelona, Spain
A Michelin Plate bistro on Carrer d'Aribau in the Eixample, Nairod sits in Barcelona's mid-market farm-to-table tier with three consecutive Opinionated About Dining Europe Casual rankings (104th in 2025). The kitchen draws from daily market sourcing with a pronounced lean toward fish and seasonal game, including pigeon, hare, and venison. For the price point, few rooms in the neighbourhood deliver this level of produce-led precision.
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23.Modern Peking Duck
Da Dong
Beijing, China
Da Dong sits in Beijing’s grand Chinese dining tier, where roast duck, regional technique, and polished service operate as cultural shorthand rather than novelty. Its recognition from La Liste and Opinionated About Dining places it in a documented competitive set, but the more useful reading is culinary: how Beijing restaurants absorb chilli heat, numbing spice, and banquet rhythm without becoming narrowly Sichuan.
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24.Modern French Fine Dining
Jacobs Restaurant
Hamburg, Germany
On the Elbchaussee, where Hamburg's old money meets the water, Jacobs Restaurant holds its position in the city's classical dining tier with a French-German menu under Chef Thomas Martin. Ranked #272 in Opinionated About Dining's Classical in Europe list for 2025 and carrying a Michelin Plate, it operates Tuesday through Saturday evenings, placing it firmly within the conversation of Hamburg's serious dinner destinations.
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25.Classic Steakhouse
Hy’s Steak House
Honolulu, United States
Hy's Steak House on Kūhiō Avenue has held a place in Honolulu's serious dining conversation for decades, earning back-to-back rankings on Opinionated About Dining's North America Casual list (#113 in 2023, #154 in 2024) and a White Star from Star Wine List. Open nightly from 5 pm, it represents the old-guard steakhouse tradition done with enough consistency to attract continued critical attention in a city increasingly shaped by newer concepts.
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26.New Haven-Style Apizza
Zuppardi’s Apizza
West Haven, United States
Zuppardi's Apizza has been a fixture of West Haven's coal-fired pizza tradition since the mid-twentieth century, ranked among Opinionated About Dining's top Cheap Eats in North America in both 2023 and 2024, and rated 4.7 across more than 2,600 Google reviews. Under Cheryl Zuppardi Pearce, the kitchen holds to the regional New Haven-style apizza format that defines coastal Connecticut's most serious pizza identity.
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27.Modern International with Italian, Californian & Asian Influences
Spago Istanbul
Istanbul, Turkey
Spago Istanbul at The St. Regis Istanbul pairs Wolfgang Puck’s Californian-French cooking with a rooftop terrace, panoramic views, and a craft-cocktail, sommelier-led drink program.
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28.Farm-to-Table European
Bacon
Ieper, Belgium
A Michelin Plate-recognised address on the Zonnebeekseweg, Bacon brings French seafood and farm-to-table sourcing together at an entry-level price point that undercuts most of its Belgian coastal peers. Opinionated About Dining has ranked it among Europe's classical restaurants in both 2024 and 2025, placing it well inside the conversation for serious dining in West Flanders. Chef Virginie Gelaude anchors the kitchen with a menu shaped by proximity to both sea and farmland.
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29.Italian Birrosteria BBQ
Fusto Milano
Milan, Italy
Fusto Milano is a pasticceria on Via Amilcare Ponchielli in the east of Milan, where Gianluca Fusto has built one of Italy's most closely watched pastry counters. Ranked on Opinionated About Dining's Cheap Eats in Europe list three consecutive years, #29 in 2024, it operates Tuesday through Saturday, 10am to 7pm, as a destination for technically precise sweet work rather than casual café browsing.
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30.Cascadian Tasting Menu
MÄS
Ashland, United States
MÄS brings a focused Cascadian menu to Ashland, Oregon, where Chef Josh Dorcak works with regional ingredients framed by a wine program curated by Sommelier Joseph Shaughnessy. The restaurant holds a 2-Star Accreditation from the World of Fine Wine & Lifestyle Awards, placing it among a small tier of Pacific Northwest destinations earning serious wine-forward recognition. Located at 141 Will Dodge Way, it operates at the quieter, more considered end of southern Oregon dining.
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31.Modern Nordic Fine Dining
Oaxen Krog
Stockholm, Sweden
Oaxen Krog brings Magnus Ek's nature-led Nordic cooking from a remote island to Stockholm's Djurgården peninsula, with five appearances on the World's 50 Best Restaurants list between 2006 and 2010 anchoring its reputation. Seasonal produce from Scandinavian producers, vegetable-forward plating, and a drinking culture rooted in snaps and aquavit make this one of the city's most coherent expressions of the Nordic fine dining tradition.
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32.Authentic Cuban Sandwiches
Enriqueta's Sandwich Shop
Miami, United States
A Wynwood-adjacent counter that has appeared on Opinionated About Dining's Cheap Eats list for consecutive years, Enriqueta's Sandwich Shop on NE 29th Street is Miami's most discussed Cuban lunch stop outside Little Havana. The format is blunt: walk-up counter, morning hours, cash-and-carry Cuban sandwiches and breakfast plates. Get there before noon.
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33.Franco-Brazilian Fine Dining
Oka
Paris, France
Oka, on Rue Duban in Paris's 16th arrondissement, is one of the city's most discussed gastronomic addresses of recent years, pairing Brazilian culinary identity with French technique under chef Raphaël Régo. The format splits across a Michelin-targeting gastronomic room and a high-end bistro. Ranked #537 in Opinionated About Dining's Europe list in 2024 and climbing to #640 in 2025, it draws a reservation-chasing crowd on Tuesday through Friday evenings only.
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34.Contemporary Steakhouse
Bateau
Seattle, United States
Bateau brings serious seafood technique to Seattle's Jackson Street corridor, drawing consistent recognition from Opinionated About Dining across three consecutive years. Under chef Taylor Thornhill, the kitchen treats crustaceans and molluscs with the same structural attention that fine-dining rooms elsewhere reserve for red meat. A Google rating of 4.3 across more than 840 reviews points to a room that delivers reliably, not occasionally.
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35.Classic New York Coal-Fired Pizza
Lombardi’s
New York City, United States
America's first pizzeria, open on Spring Street in NoLita since 1905, Lombardi's operates a coal-fired oven that predates every modern pizza debate by decades. Ranked #141 on Opinionated About Dining's Cheap Eats in North America list in 2023 and recommended by Pearl in 2025, it remains a reference point for New York's coal-oven tradition. Open daily from noon, no reservations accepted.
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36.Classic Maine Lobster Shack
Red’s Eats
Wiscasset, United States
Red's Eats on Water Street in Wiscasset, Maine, has built a national reputation on a single proposition: lobster rolls stacked with whole-claw meat and served from a roadside window. Ranked #120 on the Opinionated About Dining Cheap Eats in North America list for 2024 and holding Pearl Recommended status in 2025, it operates Wednesday through Sunday, 11:30 am to 5 pm, drawing lines that regularly stretch down the block during summer.
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37.Classic Jewish Delicatessen
Brents Deli Northridge
Los Angeles, United States
Brent's Deli in Northridge has anchored the San Fernando Valley's Jewish deli tradition for decades, earning consecutive Opinionated About Dining Cheap Eats rankings (#52 in 2023, #71 in 2024) and a 4.7 Google rating across more than 3,000 reviews. Ron Peskin leads a kitchen running six days a week with a menu that covers the full canon of the form. Pearl recommended for 2025.
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38.Modern Slovak Fine Dining
Irin
Bratislava, Slovakia
Irin brings the Japanese tradition of unagi to Bratislava's old town, under chef Daiki Tsukamoto. Recognised by La Liste in both 2025 (75.5pts) and 2026 (83pts) and ranked among Japan's top restaurants by Opinionated About Dining, it occupies a rare position: a specialist Japanese eel counter operating far outside its natural geography. Rated 4.8 across 311 Google reviews.
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39.Contemporary Italian
Palazzo Ripetta
Rome, Italy
A family-owned fine dining address on Via di Ripetta, Palazzo Ripetta sits steps from Piazza di Spagna and combines an art collection with alfresco dining on a private piazzetta. Under chef Christian Spalvieri, the kitchen works within the Italian fine dining tradition. With a 4.5 Google rating across more than 800 reviews and an EP Club member score of 4.8/5, it holds a consistent position in Rome's upper-mid tier of formal Italian tables.
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40.Modern Tuscan Trattoria
Il Santo Bevitore
Florence, Italy
On the Oltrarno side of Florence, Il Santo Bevitore has spent years refining what a serious Tuscan trattoria looks like at an accessible price point. Classic dishes like pappa al pomodoro and cured hams anchor a menu that occasionally steps into contemporary territory, backed by a Michelin Plate and a 2025 OAD Casual Europe ranking of #25. The Santino delicatessen next door extends the experience beyond the table.
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41.Classic American Hamburgers
Cassell's Hamburgers
Los Angeles, United States
Cassell's Hamburgers on West 6th Street has held a place in the Los Angeles burger conversation for years, earning consecutive Opinionated About Dining Cheap Eats rankings in 2023 and 2024 alongside a 2025 Pearl recommendation. Under chef Christian Page, the kitchen operates within a California-inflected American burger tradition that positions Cassell's closer to craft-focused counter culture than fast-casual.
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42.Regional Franconian Fine Dining
Zirbelstube
Nuremberg, Germany
Zirbelstube brings German regional cooking into sharp focus, operating at the intersection of Franconian tradition and considered technique under chef Sebastian Kunkel. Ranked #244 in Opinionated About Dining's Classical in Europe list for 2025 and recognised with a Michelin Plate, it earns a 4.8 on Google across 233 reviews. At the €€€ tier, it sits a step below Nuremberg's most expensive tables while delivering food that consistently outpaces its price point.
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43.New Haven-Style Apizza
Frank Pepe Pizzeria Napoletana
New Haven, United States
Frank Pepe Pizzeria Napoletana on Wooster Street has anchored New Haven's apizza tradition since 1925, drawing crowds that queue before the doors open. Ranked by Opinionated About Dining among North America's top cheap eats in 2024 and holding a Pearl recommendation in 2025, Pepe's operates in the small tier of American pizzerias that genuinely shaped a regional style rather than borrowed one.
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44.French Provençal Brasserie
Nice Matin
New York City, United States
Nice Matin has anchored the Upper West Side's French dining scene for more than two decades, bringing Provençal flavors to West 79th Street at accessible mid-range prices. With a wine list of 2,535 selections and a team led by Wine Director Aviram Turgeman, the cellar punches well above the neighborhood-bistro category. A Google rating of 4.5 across 1,812 reviews reflects sustained local loyalty rather than fleeting hype.
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45.Modern American Steakhouse
Bourbon Steak, Miami by Michael Mina
Miami, United States
Bourbon Steak by Michael Mina sits inside the JW Marriott Turnberry in Aventura, bringing the chef's nationally recognised steakhouse format to South Florida. The wine cellar holds over 850 bottles and earned a Wine Spectator award. Signature plates include American Wagyu filets, butter-poached steaks with duck fat fries, and miso-glazed sea bass. Dinner runs Sunday through Saturday, with reservations strongly advised.
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46.Traditional Piedmontese Osteria
La Piola
Alba, Italy
On Piazza Risorgimento in the heart of Alba, La Piola occupies the casual register of the Ceretto family and Enrico Crippa partnership, offering Piemontese cooking at a price point well below their three-Michelin-starred Piazza Duomo next door. Ranked #434 on Opinionated About Dining's Casual Europe list in 2024, it draws a wine list of 350 selections and 15,000 bottles curated by Wine Director Jacopo Dosio, serious infrastructure for a trattoria-format room.
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47.Modern Italian Pizza Bakery
Saporè
San Martino Buon Albergo, Italy
Saporè sits on the eastern fringe of Verona's commuter belt, but its Opinionated About Dining ranking, climbing from #33 in 2025 after peaking at #19 in 2023, signals something more serious than a neighbourhood pizzeria. Chef Renato Bosco has built a reputation around dough research that positions Saporè in a different tier from the casual pizza scene, drawing food-focused travellers to a town most visitors drive straight through.
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48.Classic French Truffle Fine Dining
La Truffe Noire
Brussels, Belgium
On Boulevard de la Cambre, La Truffe Noire occupies a distinct position in Brussels' classical French dining tier, holding a Michelin Plate and consecutive Opinionated About Dining Classical in Europe rankings through 2023 to 2025. Chef Luigi Ciciriello's kitchen operates within a tradition of formal French technique, with lunch and dinner service Tuesday through Saturday. It sits firmly in the city's highest price bracket.
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49.Modern Korean Fine Dining
Jung Sik Dang
New York City, United States
Jung Sik Dang brought progressive Korean cooking to TriBeCa over a decade ago, translating Seoul's fine-dining evolution into an American context. Ranked #54 on the Opinionated About Dining North America list for 2024, it occupies a tier above accessible Korean restaurants and just below the multi-Michelin bracket, making it a reference point for understanding how Korean cuisine has matured in New York.
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50.Hotel
The Cosmopolitan of Las Vegas
Las Vegas, United States
Where most Strip properties compete on square footage and spectacle alone, The Cosmopolitan positions itself through design density and a restaurant collection that brought chefs including David Chang, José Andrés, and Christina Tosi to Las Vegas for their Nevada debuts. With 3,033 rooms across a vertical multi-tower layout, three distinct pool tiers, and The Chandelier bar as a permanent reference point, it holds a specific place in the mid-to-upper Strip bracket.
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51.Modern South African Fine Dining
Salsify at the Roundhouse
Cape Town, South Africa
Salsify at the Roundhouse occupies a historic building in Camps Bay, where chef Ryan Cole's contemporary South African cooking draws on local produce with a clear vegetable-forward instinct. The setting frames the food: a nineteenth-century structure that gives the kitchen's precise, minimalist plates something substantial to work against. Google reviewers rate it 4.5 across more than 500 submissions.
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52.Basque-Inspired Spanish Tapas
Marcano
Madrid, Spain
A Retiro-side address with Basque-trained instincts and international range, Marcano holds a Michelin Plate and an OAD casual ranking that place it comfortably above the neighbourhood bistro tier. Chef David Marcano trained under Juan Mari Arzak and brings that lineage to an accessible, sharing-friendly format where half-plates keep the table in motion and the menu rarely stands still.
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53.American-Mediterranean Brasserie
TRUSS Restaurant and Bar
Calistoga, United States
Situated along Silverado Trail in Calistoga, TRUSS Restaurant and Bar draws a loyal local following under chef Rogelio Garcia, earning a Pearl Recommended designation in 2025. The wine-country address positions it within Napa's broader dining corridor, where the balance between produce-driven Californian cooking and serious valley viticulture defines the room. A Google rating of 4.3 across 155 reviews signals steady, repeat-visit satisfaction rather than one-time tourist traffic.
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54.Contemporary Lowcountry Southern with French Influences
Cindy Wolf's Charleston
Baltimore, United States
Charleston holds a 2025 James Beard Award for Outstanding Wine and Other Beverages Program alongside AAA 5 Diamond recognition, placing it among the most decorated dining rooms in Maryland. Under chef Cindy Wolf, the restaurant operates from Baltimore's Inner Harbor at 1000 Lancaster Street, drawing regulars who treat an evening here as a structured ritual rather than a casual dinner. The beverage program, in particular, sets a national benchmark rarely matched outside major coastal cities.
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55.Modern Basque Fine Dining
ENEKO Tokyo
Tokyo, Japan
ENEKO Tokyo brings the San Sebastián school of cooking to Nishiazabu, where Spanish technique meets Japanese precision under chef Hitoshi Isojima. Ranked among Japan's top restaurants by Opinionated About Dining in both 2024 and 2025, the kitchen operates Wednesday through Sunday, positioning itself as one of Tokyo's most considered addresses for contemporary Basque cuisine.
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56.Modern Spanish Seafood & Paella
Gran Azul
València, Spain
Gran Azul sits on Av. d'Aragó in El Pla del Real, where a straightforward commitment to rice dishes and grilled proteins has earned two consecutive Michelin Plates (2024 to 2025) and a place in the Opinionated About Dining Casual Europe 2025 list. With over 1,700 Google reviews averaging 4.3 stars, it occupies a different tier from València's creative fine-dining circuit, reliable, full most nights, and priced at €€.
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57.Modern American with Global Influences
Vernick Food and Drink
Philadelphia, United States
Vernick Food and Drink on Walnut Street is a New American restaurant from Greg Vernick, an alumnus of Jean-Georges Vongerichten's kitchen. Operating Tuesday through Saturday from a handsome Rittenhouse-area brownstone, it has ranked on Opinionated About Dining's North America list each year from 2023 to 2025, reaching #246 in 2024. The menu moves through raw preparations, small plates, and toast-anchored dishes before landing on composed mains.
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58.Modern Romanian Fine Dining
L’ATELIER
Bucharest, Romania
A creative cooking address on one of Bucharest's quieter side streets, L'ATELIER puts Romanian Modern cuisine through a continental lens under chef Eduardo Vuolo. With a 4.6 Google rating from 400 reviews and a Creative Cooking highlight to its name, this is the kind of room where the food asks questions the city's broader dining scene rarely poses.
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59.French Bistro with Vietnamese Accents
Le Mazenay
Paris, France
On the Rue de Montmorency in the 3rd arrondissement, Le Mazenay operates at the intersection of French regional sourcing and considered technique. Chef Denis Groison holds a Michelin Plate and an Opinionated About Dining Casual Europe recognition for 2025, placing the restaurant in a small tier of mid-price Paris addresses where produce quality and kitchen discipline carry more weight than formal ceremony.
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60.Edomae Sushi Omakase
Sushi Nomura
Taipei, Taiwan
Sushi Nomura occupies a quiet lane off Ren'ai Road in Da'an District, where Chef Yuji Nomura runs one of Taipei's most critically tracked sushi counters. Ranked #403 in Opinionated About Dining's Asia list in 2024 and climbing to #433 in 2025, with a Michelin Plate to its name, it sits in the upper tier of the city's Japanese dining scene. Lunch and dinner sittings run Tuesday through Sunday.
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