The Places · Page 180
Where the artisans work.
01.Modern Regional Indian
pahli hill
London, United Kingdom
● 1 artisanView →02.Modern Wagyu Yakiniku Kaiseki
Yoroniku Azabudai Hills
Tokyo, Japan
● 1 artisanView →03.Modern Scandinavian Bistro
Frank
Copenhagen, Denmark
● 1 artisanView →04.Modern Kaiseki
Haramasa
Tokyo, Japan
● 1 artisanView →05.Seasonal German Brasserie
HYGGE Brasserie & Bar
Hamburg, Germany
● 1 artisanView →06.Traditional Japanese Omakase
Kawada
Tokyo, Japan
● 1 artisanView →07.Modern Austrian with International Influences
Lohninger
Frankfurt on the Main, Germany
● 1 artisanView →08.Farm-to-Table Fine Dining
Treadwell Farm to Table Cuisine
Toronto, Canada
● 1 artisanView →09.Modern Vegan Sushi
Shizen
San Francisco, United States
● 1 artisanView →10.Global Fusion Tasting Menu
Valhalla
Chicago, United States
● 1 artisanView →11.Modern Australian Fine Dining
Amaru
Melbourne, Australia
● 1 artisanView →12.Modern Neapolitan Pizza
Diego Vitagliano Pizzeria
Naples, Italy
● 1 artisanView →13.Modern New York-Style Pizza
Stretch pizza
New York City, United States
● 1 artisanView →14.Winery
Quinta da Pacheca
Lamego, Portugal
● 1 artisanView →15.Modern Italian with Seasonal Ingredients
Ahimè
Bologna, Italy
● 1 artisanView →16.Classic French Bistro
Bistro Boheme
Copenhagen, Denmark
● 1 artisanView →17.Authentic Neapolitan Pizza
IMperfetto
Puteaux, France
● 1 artisanView →
