The Places · Page 178
Where the artisans work.
01.Brewery
Takashimizu Goshono Brewery
Akita, Japan
Takashimizu's Goshono Brewery is Akita Shurui Seizoh's modern sake-production site in Akita, opened in 1998.
● 1 artisanView →
02.Bar
Manolito
New Orleans, United States
On a quiet stretch of Dumaine Street in the French Quarter, Manolito brings a Cuban-inflected drinking culture to New Orleans, a city that already understands rum better than most. The bar occupies a category of its own in the Quarter's cocktail scene: spirit-forward, Spanish Caribbean in reference, and rooted in a neighbourhood that rewards those willing to walk a block past the obvious.
● 1 artisanView →
03.Bar
Charles Krug Winery
St. Helena, United States
The oldest operating winery in Napa Valley, Charles Krug sits at the northern end of St. Helena on Main Street, where wine has been made on this land since 1861. The estate occupies a significant position in California wine history and draws visitors seeking that historical grounding alongside contemporary tasting room programming. Plan ahead: walk-in availability varies seasonally.
● 1 artisanView →
04.Winery
Domaine Felettig
Chambolle-Musigny, France
Gilbert Felettig runs a micro-scale estate in Chambolle-Musigny, working village-level and premier cru parcels outside the grand cru tier.
● 1 artisanView →05.Brewery
Monstruo de Agua Agrotaberna
Mexico City, Mexico
Monstruo de Agua's Agrotaberna is the Mexico City taproom for the microbrewery's ingredient-driven hybrid beers.
● 1 artisanView →
06.Bar
Last Resort Grill
Athens, United States
On West Clayton Street in downtown Athens, Last Resort Grill occupies a stretch of the city's most active dining corridor, where the cocktail program holds as much weight as the kitchen. The bar operates within a Southern college-town scene that has grown considerably more technically ambitious over the past decade, making it a useful reference point for understanding where Athens drinking culture currently sits.
● 1 artisanView →07.Winery
Quinta do Seixo
Tabuaço, Portugal
Quinta do Seixo in Tabuaço is Sandeman's flagship Douro estate, with robotic lagares and 71 hectares of schist terraces.
● 1 artisanView →
08.Winery
The Donum Estate
Sonoma, United States
The Donum Estate occupies a particular tier in Carneros wine country where art installation, land stewardship, and serious Pinot Noir production converge. It draws a returning clientele less interested in tasting-room theatre than in the slow accumulation of knowledge about a single, well-defined site. For visitors prepared to engage on those terms, the estate delivers a depth of experience that justifies repeated visits across vintages.
● 1 artisanView →
09.Winery
Skipstone estate winery
Geyserville, United States
Skipstone is a small estate winery in Geyserville, Alexander Valley, where the emphasis falls on low-intervention viticulture and site-specific expression rather than volume or spectacle. The property sits within one of Sonoma County's most storied wine corridors, positioning it alongside a selective comparable set of estate-focused producers. Visits are by appointment, consistent with the allocation-driven model that defines this tier of California wine.
● 1 artisanView →
10.american
Philadelphia Distilling
Philadelphia, United States
Philadelphia Distilling occupies a converted industrial space in Fishtown at 25 E Allen St, placing it at the intersection of the neighborhood's craft production revival and its broader shift toward destination drinking. The distillery format puts spirits production and tasting in the same room, a format that rewards visitors who want process alongside product.
● 1 artisanView →
11.Bar
FiNNBAR
Frenchtown, United States
FiNNBAR occupies a compact room on Bridge Street in Frenchtown, New Jersey, a Delaware River town that trades on a particular kind of unhurried charm. The bar's address places it at the center of a small but considered local drinking scene, where craft-focused programming sits alongside the town's art galleries and independent restaurants. It is the kind of spot that rewards the drive from Lambertville or New Hope.
● 1 artisanView →
12.other
Manly Spirits Co. Distillery
Sydney, Australia
Manly Spirits Co. Distillery operates out of the Winbourne Industrial Estate in Brookvale, a working production facility on Sydney's Northern Beaches that places the craft distilling process ahead of the visitor-experience gloss. The gin range draws on coastal botanical framing consistent with Australian craft spirits' broader move toward native ingredients and place-specific identity. It sits apart from Sydney's inner-city drink venues in format, geography, and intent.
● 1 artisanView →
13.Winery
Biserno
Bibbona, Italy
Biserno is a Bolgheri-coast estate in Bibbona, Tuscany, producing Bordeaux-influenced blends from hillside terroir that sits at altitude above the Tyrrhenian coastal plain. The property occupies a distinct position in the Super Tuscan category, where elevation and clay-rich soils shape wines with more structural tension than the valley-floor estates that defined the Bolgheri appellation's early reputation.
● 1 artisanView →
14.Bar
Polite Provisions
San Diego, United States
Polite Provisions occupies a converted North Park pharmacy on 30th Street, operating as one of San Diego's most program-serious cocktail bars. The space channels early-twentieth-century apothecary aesthetics into an all-day drinking operation where the gap between a weekday afternoon session and a weekend evening service is more than cosmetic, it's structural. Daytime draws a neighbourhood crowd; evenings pull from across the city.
● 1 artisanView →
15.mexican
Mezcal Distillery
Oaxaca, Mexico
Oaxaca's mezcal distilleries occupy a different register from the city's restaurant scene, slower, more tactile, rooted in the sierra villages where agave takes decades to mature. A visit to a working distillery here is less a tasting and more an education in terroir, process, and the social structures that sustain one of Mexico's most scrutinised spirits.
● 1 artisanView →
16.Bar
Five and Ten
Athens, United States
Five and Ten has anchored the South Milledge Avenue dining corridor in Athens, Georgia for years, drawing a crowd that spans university faculty, local regulars, and visitors who arrive specifically for the table. In a college town where the bar program often outlasts the kitchen ambition, Five and Ten holds both in balance, making it a reference point for what serious Southern dining looks like outside Atlanta.
● 1 artisanView →17.Winery
To Kalon Cellar
Napa, United States
To Kalon Cellar is a newly opened winery in Oakville, California.
● 1 artisanView →
18.french
Café Pierre Hermé
Paris, France
Pierre Hermé's address on Rue de Grenelle places one of Paris's most technically rigorous pastry institutions in the heart of the 7th arrondissement. The café format extends the maison's reputation for precision-driven confectionery into a sit-down setting, where the same obsessive standards applied to the atelier inform every element of service. For visitors seeking a structured encounter with contemporary French pâtisserie at its most serious, this is the reference point.
● 1 artisanView →19.Winery
Seven Apart Winery
Napa, United States
Seven Apart Winery belongs to Napa’s newer luxury Cabernet wave: design-forward, appointment-led, and tied closely to Atlas Peak fruit rather than legacy estate mythology. The draw is the way mountain elevation, volcanic clay, mature vines, and a polished hospitality building are made to tell the same story, with Morgan Maurèze’s international winemaking background adding technical weight.
● 1 artisanView →
20.Bar
Enoteca Nostrana
Portland, United States
Enoteca Nostrana occupies a corner of Portland's SE Morrison corridor where the line between wine bar and neighborhood institution has long since dissolved. Regulars return for a program built around Italian-leaning bottles and a room that rewards lingering — the kind of place where the second visit feels more revealing than the first. It sits inside Portland's broader shift toward European-format wine drinking, where the glass matters as much as the occasion.
● 1 artisanView →21.Brewery
General Investment Company (Jordan Brewery Co.)
Zarqa, Jordan
General Investment Company operates Jordan's industrial brew house in Zarqa and makes Petra Beer among its local brands.
● 1 artisanView →22.Brewery
Brasserie Almaza
Beirut, Lebanon
Brasserie Almaza is the Lebanese brewing operation behind Almaza, with its current contact location in Baouchriyeh outside Beirut.
● 1 artisanView →
23.Winery
Tscharke Wines
Barosa, Portugal
Tscharke Wines sits within the Barossa's compact premium winery tier, where terroir expression and small-batch production define the competitive set. The operation occupies a position shaped by the valley's warm-climate viticulture tradition, producing wines that read as place-specific rather than variety-generic. For visitors to Barossa's wine country, it represents an entry point into a style of winemaking that prioritises the land over formula.
● 1 artisanView →24.Winery
Tenuta Tascante
Passopisciaro, Italy
Tenuta Tascante is Tasca d’Almerita’s Etna estate near Passopisciaro, focused on volcanic northern-slope contrade and polished Nerello Mascalese and Carricante expressions.
● 1 artisanView →25.Brewery
Kanemitsu Shuzo
Higashihiroshima, Japan
Kanemitsu Shuzo, founded in 1880, handcrafts sake in Kurose-cho, Higashihiroshima.
● 1 artisanView →
26.Winery
Château Malromé
Saint-André-du-Bois, France
Château Malromé is best read as a rural château and museum experience in St Andre Du Bois, where architecture, local setting, and wine-country context matter more than luxury shorthand. With no published awards, price, hours, or booking details in the available record, the sensible approach is to treat it as a planned cultural stop rather than a casual drop-in.
● 1 artisanView →27.Brewery
Hotel Hércules & Cervecería Hércules
Queretaro, Mexico
Hotel Hércules and Cervecería Hércules share a working brewery, hotel, beer garden, and restaurant campus in Querétaro.
● 1 artisanView →
28.middle_eastern
Sofra Bakery & Cafe
Cambridge, United States
Sofra Bakery & Cafe on Belmont Street sits at the intersection of Middle Eastern pantry cooking and Cambridge's serious food culture. The menu draws on the preserved, pickled, and spiced traditions of the eastern Mediterranean, translating them into a format suited to morning pastry runs and leisurely weekend spreads alike. It occupies a distinct register from the city's tasting-menu tier without trading down on ingredient or technique.
● 1 artisanView →29.Winery
I Vigneri di Salvo Foti
Milo, Italy
I Vigneri di Salvo Foti is a traditional Etna winery in Milo, built around Salvo Foti and his family's revival of the old Maestranza dei Vigneri culture. The estate focuses on native volcanic varieties such as Nerello Mascalese, Nerello Cappuccio, Carricante, Grecanico and Alicante, with appointment-led visits and a natural, human-scale approach to wine.
● 1 artisanView →
30.Distillery
Whitby Distillery
Whitby, United Kingdom
Whitby Distillery belongs to a coastal spirits culture shaped by North Sea weather, maritime trade memory, and Yorkshire’s appetite for small-batch production. With a base at 8 Botany Wy, it gives Whitby a spirits address beyond the harbour-facing postcard view, placing gin, rum, and vodka in conversation with the town’s salt air, abbey silhouette, and working-port character.
● 1 artisanView →
31.Bar
The Walrus and the Carpenter
Seattle, United States
The Walrus and the Carpenter sits on Ballard Avenue NW, where Seattle's oyster-bar tradition meets a menu built around Pacific Northwest shellfish and the kind of no-reservation crowd that arrives early and stays late. In a city with strong raw-bar options, this address has become the reference point against which newer entrants are measured, a position earned through format discipline and sourcing consistency rather than spectacle.
● 1 artisanView →
32.other
Spirit of York Distillery
Toronto, Canada
Spirits of York Distillery occupies a historic address at 12 Trinity St in Toronto's Distillery District, where grain-to-glass production meets a retail and tasting experience rooted in the neighbourhood's industrial past. The distillery draws a loyal local following as much for its sense of place as for its spirits program, positioning it squarely within Toronto's growing craft spirits scene.
● 1 artisanView →33.Brewery
Kato Sake Works
Brooklyn, United States
Kato Sake Works brews craft sake and welcomes visitors at its Troutman Street brewery and taproom in Bushwick, Brooklyn.
● 1 artisanView →
34.Winery
Domaine Jobard-Morey
Meursault, France
Domaine Jobard-Morey works inside the Meursault barrel-aging tradition under winemaker Valentin Jobard. Extended lees contact, selective...
● 1 artisanView →
35.other
Copperpenny Distilling Co.
North Vancouver, Canada
Copperpenny Distilling Co. operates on the Esplanade in North Vancouver, where BC's craft spirits movement has taken root alongside the waterfront's evolving food and drink scene. The distillery format places local grain and botanicals at the centre of the experience, positioning it within a broader shift toward production-led hospitality on the North Shore. It sits a short distance from the Lonsdale Quay ferry terminal.
● 1 artisanView →36.Winery
Silver Oak Cellars
Geyserville, United States
Silver Oak Cellars in Geyserville brings Alexander Valley Cabernet into a polished hospitality setting: a modern barn-inspired estate, vineyard views, and tasting formats that range from bar pours to guided tours and food pairings. The draw is not only the wine, but the way the property makes place, design, and sustainability part of the tasting conversation.
● 1 artisanView →
37.Hotel
Omni La Mansión del Rio
San Antonio, United States
Occupying a converted 1852 Spanish Colonial building on the San Antonio River Walk, Omni La Mansión del Rio anchors the upper tier of downtown hotel options with architecture that few Riverwalk properties can match. The arched loggias, open-air courtyards, and terracotta details place it firmly in the tradition of Texan-Spanish mission design. For visitors whose stay is shaped by sense of place rather than amenity checklists, this is a serious candidate.
● 1 artisanView →38.Distillery
Midlands Distillery
Pietermaritzburg, South Africa
Midlands Distillery is the Hilton, KwaZulu-Natal micro-distillery that manufactures Bayab Gin and other small-batch spirits.
● 1 artisanView →
39.Bar
Commonwealth
Las Vegas, United States
Commonwealth occupies a three-story Victorian building at 525 E Fremont St, placing it among the more architecturally distinctive bars on the Fremont Street corridor. Where most Downtown Las Vegas bars compete on volume and spectacle, Commonwealth operates across multiple rooms and a rooftop, with a cocktail program that positions it closer to the serious craft tier than the strip-adjacent tourist circuit.
● 1 artisanView →
40.Bar
The Red Hook Winery
New York City, United States
A working winery operating out of a Red Hook warehouse on the Brooklyn waterfront, The Red Hook Winery produces small-lot wines from New York State grapes in a setting that blurs the line between production facility and tasting room. The industrial address puts it firmly outside Manhattan's drinking circuit, which is precisely the point, this is where serious wine finds an unglamorous, honest home.
● 1 artisanView →41.Winery
Schloss Gobelsburg
Langenlois, Austria
Schloss Gobelsburg is a historic Kamptal estate in Langenlois, rooted in Cistercian vineyard culture dating to 1171 and now associated with precise, site-led Austrian wine. The draw is terroir rather than spectacle: Grüner Veltliner, Riesling, Sekt, and cool-climate reds are framed through loess, sandstone, gneiss, and the estate’s long cellar tradition.
● 1 artisanView →
42.Winery
Chateau Beauregard
Saint-Émilion, France
Chateau Beauregard sits on the Pomerol plateau, where iron-rich clay soils and a cool Atlantic-influenced climate have shaped Merlot-dominant wines for generations. The estate occupies a distinct position in the right bank's comparable set, where geology speaks louder than appellation rank. Visitors encounter a property where the land's character is the primary argument, not marketing.
● 1 artisanView →43.Winery
Frasca Food and Wine
Boulder, United States
Lachlan Mackinnon-Patterson shaped Frasca Food and Wine in Boulder as Chef through Friulian food and a cellar-led dining room.
● 1 artisanView →
44.Bar
Bar Ana
Atlanta, United States
Bar Ana occupies a specific niche in Atlanta's bar scene where dessert-driven cocktails meet serious technique. The format pairs refined sweet preparations with a drinks programme that rewards curiosity over familiarity. For the city's after-dinner crowd, it functions as a destination in its own right rather than an extension of dinner service elsewhere.
● 1 artisanView →
45.Bar
Sergeantsville Inn
Delaware, United States
A historic inn set along Rosemont Ringoes Road in the rural Delaware Township of New Jersey, Sergeantsville Inn draws visitors from across the greater Philadelphia region for its combination of pastoral setting and bar program. The property sits within one of New Jersey's most preserved agricultural corridors, making it an anchor point for weekend escapes from the city grid.
● 1 artisanView →
46.Winery
Antoniotti Odilio
Bramaterra, Italy
Antoniotti Odilio sits in Bramaterra, a northern Piedmont village where wine identity is shaped by altitude, acidity, and the region’s volcanic and mineral soils rather than glossy cellar-door theatre. With public venue details limited, the useful frame is terroir: expect a small-place wine context, Nebbiolo-led regional seriousness, and a visit that should be planned with confirmation rather than assumptions.
● 1 artisanView →
47.Bar
Tout Chocolat
Mexico City, Mexico
On Ámsterdam in the Hipódromo neighbourhood, Tout Chocolat occupies a specific corner of Mexico City's specialty chocolate culture, the kind of address where the ritual of choosing, tasting, and understanding cacao drives the visit as much as any single product. The shop draws from a European chocolatier tradition while working within a city that takes its pre-Hispanic cacao heritage seriously, placing it at an interesting tension point between both worlds.
● 1 artisanView →
48.british
Old Bushmills Distillery
Bushmills, United Kingdom
The Old Bushmills Distillery in County Antrim has been producing Irish whiskey on the same site since at least 1608, making it one of the longest-continuously-licensed distilling operations in the world. Tours move through working production floors, warehouses holding maturing casks, and a tasting room where the connection between local water, grain, and spirit becomes concrete. It is less a heritage attraction than an active argument for place-based production.
● 1 artisanView →
49.Hotel
Casadonna Reale
Castel di Sangro, Italy
Casadonna Reale occupies a restored historic estate outside Castel di Sangro in the Abruzzo Apennines, positioning itself within a thin tier of Italian properties where architectural preservation and gastronomic seriousness converge. The address places guests far from the circuits of Tuscany or the Amalfi Coast, deep in a mountain landscape that few international visitors reach. For those willing to travel the distance, the property offers an argument for a different kind of Italian luxury.
● 1 artisanView →
50.Bar
Restaurant Guy Savoy
Paradise, United States
Among the handful of French fine-dining rooms that have taken root on the Las Vegas Strip, Restaurant Guy Savoy at Caesars Palace occupies the upper tier, importing the classical architecture of a Paris grand-occasion restaurant into a casino corridor. The menu structure follows the Savoy model established on Rue Troyon: courses built around technique, luxury ingredients, and the disciplined sequencing that defines haute cuisine at this level.
● 1 artisanView →51.Brewery
Masuda Sake Brewery (Masuizumi)
Toyama, Japan
The historic Toyama sake brewery behind Masuizumi.
● 1 artisanView →
52.Winery
Domaine Yvon Clerget
Volnay, France
Thibaud Clerget runs this 5-hectare Volnay domaine inside the traditional extended-aging protocol his father Yvon established in 1936.
● 1 artisanView →
53.Winery
Nikolaihof
Wachau, Austria
Nikolaihof belongs to the Wachau conversation, where steep Danube terraces, primary rock, loess, cool nights, and long autumns shape Austria’s benchmark dry whites. With venue-specific details not supplied in the record, the useful lens is terroir: expect a winery visit to make sense through Grüner Veltliner, Riesling, site hierarchy, and the valley’s disciplined culture of ripeness and acidity.
● 1 artisanView →
54.Bar
Ladybird
New York City, United States
On East 7th Street in the East Village, Ladybird occupies the quieter, plant-forward end of a Lower Manhattan bar scene that skews loud and spirit-heavy. Its menu architecture signals a particular set of priorities: drinks built around botanical thinking rather than classic framework, positioned between the high-concept cocktail programs of the East Village and the amaro-led bars a few blocks west.
● 1 artisanView →
55.Bar
Lupi & Iris
Milwaukee, United States
Lupi & Iris occupies a corner of Milwaukee's lower east side at 777 N Van Buren St, positioning itself within the city's growing cohort of neighborhood bars where serious cocktail craft and Italian-inflected sensibility share the same room. The address places it close to the lakefront corridor, making it a logical stop before or after a visit to the Third Ward or Cathedral Square.
● 1 artisanView →56.Distillery
Caballito Cerrero
Amatitán, Mexico
Caballito Cerrero is the historic agave-distilling house at Rancho Santa Rita in Amatitán, Jalisco.
● 1 artisanView →
57.Bar
Fort Greene
Denver, United States
Fort Greene occupies a spot on East 45th Avenue in Denver's emerging RiNo-adjacent corridor, where the city's cocktail culture continues to push past its craft-beer origins into more ambitious territory. The bar sits in a tier of Denver venues that reward visitors who pay attention to what's in the glass, placing it alongside the city's more deliberate drinking establishments rather than its high-volume scene.
● 1 artisanView →
58.Bar
Tailor Nashville
Nashville, United States
Tailor Nashville occupies a deliberate position in Nashville's growing craft cocktail scene, where technical ambition and a considered bar program place it alongside the city's most serious drinking destinations. Located at 620 Taylor St in the Germantown corridor, it draws a crowd that comes with a purpose rather than by accident. The address alone signals something worth seeking out.
● 1 artisanView →59.Distillery
New Grove Distillery
Pamplemousses, Mauritius
New Grove Distillery is Grays’ rum distillery in Beau Plan, Mauritius, and one of the two physical distillers behind Equiano Rum.
● 1 artisanView →60.Winery
Cottanera
Castiglione di Sicilia, Italy
Cottanera is a Castiglione di Sicilia winery in Contrada Iannazzo, combining polished Etna DOC wines, strong hospitality infrastructure and volcanic vineyards on the northern slope.
● 1 artisanView →
