The Places · Page 78
Where the artisans work.
01.Modern Italian Pizza
Re I Mi
Sassari, Italy
Re I Mi brings a tasting-menu sensibility to pizza in Sassari, with a dough of exceptional thinness and persistent air bubbles that place it closer to a restaurant kitchen than a casual pizzeria. Chef Sandro Cubeddu works high-quality ingredients with the precision of fine dining, offering both round and pan formats alongside a curated wine selection on the outskirts of the city.
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02.Gourmet Neapolitan Pizza
I Borboni
Pontecagnano Faiano, Italy
In the Salerno province south of Naples, I Borboni has established itself as a reference point for contemporary pizza that stays rooted in Campanian tradition. Daniele Ferrara and Valerio Iessi work with light, well-developed doughs and seasonal regional produce, with the Morese, hydrated with buffalo milk whey, a signature worth ordering. The beer and wine selection is well-considered, and service runs with efficiency and warmth.
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03.Modern Sicilian Pizza
Saccharum
Altavilla Milicia, Italy
At Saccharum in Altavilla Milicia, Chef Gioacchino Gargano has built a case for Sicilian pizza as a serious culinary form. Stone-ground ancient grains, long-leavened high-hydration doughs, and a tasting format spanning fried mini pizzas to sfincioni place this coastal address within a growing Italian conversation about what artisan pizza can carry.
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04.Modern Neapolitan Sourdough Pizza
‘O Fiore Mio
Faenza, Italy
'O Fiore Mio has been making the case for gourmet pizza as serious Italian cooking since 2011, operating out of Faenza with a focus on high-quality ingredients, light dough, and regional identity. Chef Davide Fiorentini frames each pizza as a distillation of Italian produce and tradition, placing this Romagna address in a different tier from the average pizzeria.
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05.Modern Asian-Spanish Fusion Tapas
StreetXO
Dubai, United Arab Emirates
StreetXO brings David Muñoz's Madrid-born collision of high technique and street-food irreverence to Dubai's fourth floor at One Za'abeel. Holding a Michelin Plate and a Star Wine List White Star recognition, the restaurant operates in the upper tier of Dubai's contemporary dining scene. Expect a high-energy counter format with global flavour references pulled apart and reassembled with deliberate provocation.
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06.Steakhouse
Seafire Steakhouse & Bar
Dubai, United Arab Emirates
Seafire Steakhouse & Bar at Atlantis, The Palm brings New York steakhouse conventions to Dubai with a sourcing program built around Rangers Valley beef, including Black Onyx Angus and wagyu from Australia and Japan. Dinner pricing sits at $$$, with a wine list of 325 selections and live jazz Thursday through Saturday. Forbes Travel Guide recognises Atlantis, The Palm with a Four-Star rating.
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07.Creative Neapolitan Pizza
Luca!
Frosinone, Italy
Luca! on Viale Mazzini is Frosinone's most discussed pizzeria, where Luca Mastracci has built a menu around Neapolitan-style dough and a dense network of local Ciociaria producers. The light, digestible crust and territory-driven toppings, from buffalo mozzarella to ancient Privernese bread pizza, place it firmly in the current wave of serious, ingredient-led pizza making in central Italy.
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08.Contemporary Italian Farm-to-Table
Primo
Orlando, United States
One of Orlando's most enduring hotel restaurants, Primo at JW Marriott Grande Lakes has held its position since 2003 by tying Italian and Mediterranean cooking to Florida's agricultural calendar. A 2025 Michelin Plate and a refreshed menu built around shareable small plates signal a deliberate reinvention, not a resting on reputation. The wine list runs to 2,790 selections, with California and Italian bottles anchoring the program.
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09.Neapolitan Pizza & Southern Italian
A16
San Francisco, United States
A16 on Chestnut Street has anchored the Marina District's Italian dining scene for two decades, building a reputation around the grapes and traditions of Southern Italy. Its James Beard Award-winning wine list and Michelin Bib Gourmand recognition place it in a distinct tier: serious enough for destination diners, accessible enough for a Tuesday dinner without ceremony.
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10.Italian Pizzeria
Gigi Pipa
Este, Italy
Gigi Pipa occupies a converted match factory in Este, where Alberto Morello produces long-ferment, garden-sourced gourmet pizzas that have earned three slices from the Gambero Rosso Pizzerie d'Italia Guide. The menu rotates with the seasons, anchored by vegetables grown on-site. A spin-off in Piazza Trento serves the same ethos in a second Este address.
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11.Modern Neapolitan Pizza
I Fontana
Somma Vesuviana, Italy
I Fontana in Somma Vesuviana presents Neapolitan pizza made from naturally fermented doughs and a signature double-cooking technique. Must-try dishes include the classic Margherita with San Marzano tomato, buffalo-style mozzarella and basil; the Local Cheese & Cured Meat Pizza featuring regional cheeses and cured pork; and the tasting wagon wheels that alternate classic and creative slices. Owner-chef Pietro Fontana and sommelier partner Melania curate a compact wine list with local labels such as Catalanesca. Expect golden fried antipasti, fresh fruit-filled desserts, and a warm, modern dining room for intimate evenings. Travelers’ Choice recognition and a focused family service make reservations recommended for weekend dinner and Saturday lunch service.
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12.Neapolitan Pizza
Giovanni Santarpia
Florence, Italy
Giovanni Santarpia brings the Neapolitan pizza tradition of Castellammare di Stabia to Florence's Oltrarno district, making a case that the south's most debated export can hold its own in Tuscany's demanding food culture. The focus is on high-quality ingredients and orthodox technique rather than reinvention. Find it on Via Senese, 155r.
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13.Neapolitan Pizza
‘O Scugnizzo
Arezzo, Italy
Gambero Rosso's Tre Spicchi award is not handed to Neapolitan-style pizzerias in Tuscan hilltowns lightly. At 'O Scugnizzo on Via de' Redi, the Police family, father Gennaro and son Pierluigi, has made their restaurant the reference point for serious pizza in central Arezzo, drawing locals and visitors alike with dough technique and sourcing that would hold its own in Naples itself.
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14.Progressive Asian Fusion Fine Dining
Gaggan at Louis Vuitton
Bangkok, Thailand
Gaggan at Louis Vuitton sits on the first floor of Gaysorn Amarin on Phloen Chit Road, placing one of Bangkok's most recognised dining formats inside a luxury retail environment. Ranked 31st in Asia's 50 Best Restaurants 2025, the address signals a deliberate shift in how high-end progressive cuisine positions itself in the Thai capital. Booking logistics and format discipline define the experience here as much as what arrives at the table.
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15.Modern Mediterranean with Israeli & Jewish-Moroccan Influences
George & John
Tel Aviv, Israel
George & John on Auerbach Street brings creative Israeli cooking into conversation with the communal bread traditions that define the country's table. Recognised by Opinionated About Dining (2025) and La Liste (75 points, 2025), the restaurant under Chef Tomer Tal operates in Tel Aviv's mid-tier creative bracket, where the emphasis falls on produce, craft, and the kind of shared eating that makes Israeli food worth travelling for.
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16.Modern Global Fusion with Asian Influences
Chefs Warehouse Beau Constantia
Cape Town, South Africa
Perched at the top of Constantia Neck on Beau Constantia wine farm, this outpost of the Chefs Warehouse group brings Liam Tomlin's produce-led South African cooking to one of Cape Town's most dramatic hillside settings. La Liste has scored it at 93 to 93.5 points across two consecutive years, placing it firmly in the upper tier of the Cape's fine-dining circuit. The valley views alone justify the drive; the food makes the case for returning.
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17.Winery
Weingut Karl Haidle
Kernen-Stetten, Germany
Weingut Karl Haidle operates from the Remstal village of Kernen-Stetten, a sub-region of Württemberg that has spent decades building a case for serious German wine outside the established Rhine and Mosel corridors. Holding a Pearl 2 Star Prestige rating for 2025, the estate sits among a selective tier of German producers recognised for consistent, site-driven work across multiple growing seasons.
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18.Winery
Weingut Dautel
Bönnigheim, Germany
Weingut Dautel operates from Bönnigheim in the Württemberg wine region, earning a Pearl 2 Star Prestige rating in 2025, a position that places it among the more closely watched addresses in southwestern Germany's evolving wine scene. The estate sits within a region historically overshadowed by Riesling country to the north and west, yet producing serious red and white wines from a limestone and marl geology that rewards attention.
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19.Winery
Weingut Prieler
Schützen, Austria
Weingut Prieler sits in Schützen am Gebirge, a compact village at the foot of the Leitha Mountains where Burgenland's limestone-threaded soils produce wines of notable structure and restraint. Holding a Pearl 2 Star Prestige rating for 2025, the estate operates within the upper tier of Austria's Neusiedlersee-Hügelland producers, with recognition that places it among the country's more closely watched addresses for serious red and white wine alike.
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20.Winery
Tenuta Sette Ponti
Castiglion Fibocchi, Italy
Tenuta Sette Ponti sits along the ancient Etruscan road that traces the eastern edge of Chianti, where Valdarno soils produce Sangiovese and Merlot of marked structural density. Awarded a Pearl 2 Star Prestige rating in 2025, the estate operates at the upper tier of Arezzo-province wine production, positioning it alongside the more prominent Chianti Classico names while maintaining a distinctly eastern corridor identity.
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21.Traditional Japanese Omakase Sushi
Sushi Osamu
Fukuoka, Japan
Fukuoka’s sushi culture rewards small counters that read as craft workshops rather than spectacle rooms. Sushi Osamu belongs in that bracket: an eight-seat counter led by Osamu Muto, with Tabelog Bronze recognition in 2026 and selection in Tabelog Sushi WEST 100 in 2025, placing it among the city’s serious Edomae-leaning reservations.
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22.Winery
Weingut Bernhard Huber
Malterdingen, Germany
Weingut Bernhard Huber operates from Malterdingen in the Kaiserstuhl-adjacent Breisgau, where a climate shaped by the Rhine plain and the Black Forest foothills produces some of Baden's most formally recognised red wines. Awarded Pearl 2 Star Prestige in 2025, the estate occupies a specific tier among Germany's serious Pinot Noir producers, drawing visitors who track allocation-level wines rather than cellar-door tourism.
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23.Winery
Jermann
Dolegna del Collio, Italy
Jermann sits in the Collio Orientale hills of Friuli-Venezia Giulia, a region where the flysch geology of alternating sandstone and marl layers produces white wines of unusual mineral tension. Awarded Pearl 2 Star Prestige in 2025, the estate operates in a tier of Italian producers where geological identity and long critical recognition define the comparable set rather than varietal fashion.
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24.Winery
Weingut Familie Proidl
Senftenberg, Austria
Weingut Familie Proidl holds a Pearl 2 Star Prestige rating (2025) and operates from the village of Senftenberg in Austria's Kremstal wine region, where the Proidl family has long worked among the area's characterful crystalline-schist terraces. The estate sits on Oberer Markt 5, placing it at the quiet heart of a village that punches well above its size in Austrian wine circles.
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25.Edo-style Tempura Omakase
Mikawa Zezankyo
Tokyo, Japan
Tokyo tempura is a discipline of sequence, heat and restraint, closer in spirit to kaiseki than to casual frying. Mikawa Zezankyo belongs to the serious end of that tradition, with Tetsuya Saotome’s name attached, Tabelog Bronze recognition in 2026, and placement on Opinionated About Dining’s Japan list.
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26.Winery
Weingut Anita und Hans Nittnaus
Gols, Austria
Weingut Anita und Hans Nittnaus is a Gols-based winery holding a Pearl 2 Star Prestige rating for 2025, placing it among the Neusiedlersee's more decorated producers. Located at Untere Hauptstraße 49, the estate sits in a village that has become one of Burgenland's most concentrated addresses for serious red wine production, alongside neighbours including Pittnauer, Heinrich, and Paul Achs.
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27.Winery
Domaine Sylvain Pataille
Marsannay, France
Domaine Sylvain Pataille pairs organic and biodynamic production with vineyard views and quiet cave tastings, fitting a slower visit built around estate grounds and tours.
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28.Winery
Weingut Prager
Weißenkirchen, Austria
Weingut Prager is a Wachau estate in Weißenkirchen holding a 2025 Pearl 2 Star Prestige award, placing it among the region's most recognised producers of Grüner Veltliner and Riesling. The address on Wachaustraße puts it at the centre of one of Austria's most tightly defined wine villages. Serious collectors and Wachau visitors alike treat it as a primary reference point for the region's terraced, high-altitude style.
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29.Winery
Weingut Neumeister
Straden, Austria
Weingut Neumeister sits in Straden, in Austria's Südsteiermark, where the steep volcanic ridges and warm Pannonian air produce some of the region's most expressive white wines. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it firmly within Austria's premium winery tier. The address at Kronnersdorf 147 anchors it deep in wine country, well removed from the tourist circuits of better-known Austrian regions.
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30.Winery
Weingut Philipp Grassl
Göttlesbrunn, Austria
Weingut Philipp Grassl operates from Am Graben in Göttlesbrunn, one of Lower Austria's most concentrated pockets of serious red wine production. Holding a Pearl 2 Star Prestige rating for 2025, the estate sits in a peer group that includes several of the village's most decorated producers. Visitors arrive for wines shaped by the Carnuntum region's warm pannonian climate and its characteristically structured Blaufränkisch and Zweigelt.
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31.Winery
Weingut Salomon Undhof
Stein an der Donau, Austria
Weingut Salomon Undhof sits on the Danube's left bank in Stein an der Donau, a Wachau-adjacent address that places it at the centre of Austria's most contested Riesling and Grüner Veltliner terrain. The estate holds a Pearl 2 Star Prestige rating for 2025, marking it among the Kremstal's serious upper tier. For those tracing the region's mineral-driven white wine tradition, it belongs on any considered itinerary.
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32.Winery
Weingut Pöckl
Mönchhof, Austria
Weingut Pöckl operates from Mönchhof in Austria's Burgenland region, where the flatlands bordering Lake Neusiedl produce some of the country's most recognised red wines. The estate holds a Pearl 2 Star Prestige award for 2025, placing it among the upper tier of Austrian producers working this warm, continental microclimate. Visitors to the Seewinkel area will find Pöckl a reference point for understanding what serious Burgenland viticulture looks like.
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33.Winery
Weingut Knipser
Laumersheim, Germany
Weingut Knipser operates from the village of Laumersheim in the Pfalz, one of Germany's most productive wine regions, where deep loess and limestone soils shape wines of considerable structure. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it in the upper tier of German wine producers. For serious Pfalz exploration, Knipser is a reference-point address.
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34.Hotel
Wynn Macau
Macau, Macau
Wynn Macau holds Forbes Travel Guide Five-Star status and a 97-point La Liste Top Hotels ranking for 2026, placing it among the territory's most decorated properties. Located on the NAPE peninsula, it competes directly with Macau's other large-scale luxury operators on dining programme depth and room quality rather than on scale alone. A 4.4 Google rating across nearly 2,500 reviews reflects consistent delivery across categories.
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35.Central Texas BBQ
Terry Black’s BBQ
Austin, United States
Terry Black's BBQ on Barton Springs Road holds a Michelin Plate and three consecutive Opinionated About Dining Cheap Eats in North America rankings, placing it firmly inside Austin's most critically recognised barbecue tier. Open daily from 10:30am, the Zilker-adjacent pitroom operates at a scale that serves walk-in crowds without sacrificing the bark and smoke consistency that earned those credentials.
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36.Winery
Bertani
Grezzana, Italy
Bertani sits in the hills above Verona at Grezzana, where the Valpolicella and Soave terroirs converge on a single estate with over a century and a half of production history. A Pearl 2 Star Prestige rating in 2025 places it among the upper tier of Veneto heritage producers. For visitors tracing the region's wine identity, it is a serious point of reference.
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37.Michelin-Starred Teppanyaki
Ishigaki Yoshida
Tokyo, Japan
Ishigaki Yoshida operates from the third floor of a building in Azabu-Juban, Tokyo, bringing a teppanyaki format to one of the city's most considered dining neighbourhoods. Chef Junichi Yoshida leads a counter-focused experience priced in the JPY 20,000 to 29,999 range, with Opinionated About Dining ranking the kitchen among Japan's top 300 restaurants in 2024 and 2025.
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38.Winery
Weingut Dr. Heger
Ihringen, Germany
Weingut Dr. Heger sits in Ihringen at the southern edge of the Kaiserstuhl, one of Germany's warmest and most volcanic wine-growing zones. Awarded Pearl 2 Star Prestige in 2025, the estate has long been associated with Pinot Noir and Pinot Gris from basalt-rich soils that distinguish this corner of Baden from the rest of the country. It is a reference point for understanding what the Kaiserstuhl's extreme terroir actually tastes like in the glass.
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39.Winery
Weingut August Kesseler
Rüdesheim (Assmannshausen), Germany
Weingut August Kesseler operates from the steep slate vineyards above Assmannshausen, where the Rheingau's narrowing valley forces Pinot Noir into a register rarely matched elsewhere in Germany. Awarded Pearl 2 Star Prestige in 2025, the estate sits among the Rheingau's serious red-wine producers at a time when international attention on German Spätburgunder is growing steadily.
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40.Winery
Weingut Meyer-Näkel
Dernau, Germany
Weingut Meyer-Näkel operates from the Ahr valley village of Dernau, one of Germany's northernmost red-wine appellations and a region that has drawn serious attention for Spätburgunder of genuine depth. Holding a Pearl 2 Star Prestige rating for 2025, the estate sits in the upper tier of German producers working with Pinot Noir on steep, slate-driven slopes where yields are low and ripening is anything but guaranteed.
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41.Modern British Farm-to-Table
Jericho
Plungar, United Kingdom
A 20-course surprise tasting menu served four evenings a week in a reclaimed-timber farmstead deep in the Vale of Belvoir puts Jericho in a comparable set well beyond its postcode. Opened in 2022 by Richard and Grace Stevens, it holds a Michelin Plate and two consecutive Opinionated About Dining European rankings. Game, kitchen-garden produce, and wood-fire cooking define the format; biodynamic wines complete it.
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42.Winery
Vietti
Castiglione Falletto, Italy
Among the Barolo producers clustered along the Castiglione Falletto ridge, Vietti occupies a position defined by both vineyard reach and critical recognition. The winery holds a 2025 Pearl 2 Star Prestige award and sits at Piazza Vittorio Veneto in the village centre, placing it within walking distance of the commune's other benchmark estates. Visitors come for the wines and leave with a sharper understanding of what this particular corner of the Langhe does differently.
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43.Winery
Weingut Rudolf Fürst
Bürgstadt, Germany
Weingut Rudolf Fürst operates from Bürgstadt in Franconia's Spessart foothills, producing wines that have earned a Pearl 2 Star Prestige rating in 2025. The estate is among Germany's most closely watched addresses for Pinot Noir grown in red sandstone soils, a geological fact that separates Franconian expressions from the slatier profiles of the Mosel or the limestone-influenced Pfalz.
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44.Winery
Isole e Olena
Barberino Tavarnelle, Italy
Isole e Olena sits in the Chianti Classico heartland of Barberino Tavarnelle, holding a Pearl 2 Star Prestige rating for 2025. The estate represents the restrained, terroir-focused school of Tuscan winemaking that defines this corridor between Florence and Siena. For those tracing the region's serious producers, it belongs on any considered itinerary.
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45.Premium Yakitori
Minami Aoyama Nanachome
Tokyo, Japan
Minami Aoyama Nana Chome places Tokyo yakitori in its polished counter-dining register: small-format, grill-led, and built for drink-led pacing rather than spectacle. Recognition from Tabelog Bronze and Opinionated About Dining puts it in the city’s serious yakitori conversation, while the 10-seat counter format keeps the experience close to the fire.
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46.Winery
Weingut Hirsch
Kammern, Austria
Weingut Hirsch sits in Kammern im Kamp, a small village in the Kamptal wine region where the river valley's steep primary rock terraces and continental climate shape wines of pronounced mineral character. Awarded Pearl 2 Star Prestige status in 2025, Hirsch occupies the upper tier of Kamptal producers, positioned alongside Kamptal's most closely watched estates for site-specific Grüner Veltliner and Riesling.
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47.Modern Seasonal Kaiseki
Tagetsu
Tokyo, Japan
A tea kaiseki counter in Kita-Aoyama's basement tier, Tagetsu has earned consecutive Tabelog Bronze recognition every year from 2019 through 2026, plus three selections to the Tabelog Japanese Cuisine Tokyo 100. Chef Hideo Mochizuki's approach is rooted in cha-kaiseki discipline, with dinner running JPY 40,000 to 49,999 and a notably accessible lunch at JPY 10,000 to 14,999. Nineteen seats and a reservation-only policy keep the room controlled and quiet.
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48.Winery
Le Macchiole
Bolgheri, Italy
Le Macchiole sits along the Bolgherese road in one of Tuscany's most closely watched wine corridors, earning a Pearl 2 Star Prestige rating in 2025. The estate works within a coastal terroir shaped by Tyrrhenian breezes and iron-rich soils, producing single-variety reds that sit at the serious end of Bolgheri's output. It belongs in the same conversation as the appellation's most celebrated addresses.
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49.Winery
Castello di Monsanto
Barberino Tavarnelle, Italy
Castello di Monsanto sits in the Chianti Classico hills of Barberino Tavarnelle, where centuries of vine cultivation have shaped a terroir that speaks directly through the estate's wines. A 2025 Pearl 2 Star Prestige recipient, the property represents a strand of Tuscan winemaking rooted in place rather than trend. Visitors arrive not for spectacle but for the kind of precision that only long-established land can produce.
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50.Winery
Weingut Erwin Sabathi
Leutschach, Austria
Weingut Erwin Sabathi operates from Pößnitz in Leutschach, in the Südsteiermark wine country that produces some of Austria's most precise white wines. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it among a small peer group of Austrian producers recognised for consistent, terrain-specific work. The address alone, deep in the rolling vine corridors south of Graz, signals what kind of winery this is.
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51.Winery
Luciano Sandrone
Barolo, Italy
Luciano Sandrone sits at Via Pugnane, 4 in the village of Barolo, holding a Pearl 2 Star Prestige rating (2025) that places it among the Langhe's most recognised addresses. The winery occupies one of Nebbiolo's most demanding appellations, where Cannubi and Vite Talin vineyard sites translate limestone-clay geology into wines of structural precision. For those visiting the Barolo wine zone, it represents a direct encounter with the appellation's terroir-driven upper tier.
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52.Winery
Weingut Ernst Triebaumer
Rust, Austria
Weingut Ernst Triebaumer sits at the heart of Rust, one of Austria's most historically significant wine towns on the western shore of the Neusiedlersee. Holder of a Pearl 2 Star Prestige award in 2025, the estate represents the Burgenland tradition of coaxing concentration from a climate shaped by Central Europe's largest steppe lake. It belongs to a small tier of Rust producers whose reputations extend well beyond the region.
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53.Winery
Weingut Bernhard Ott
Feuersbrunn, Austria
Weingut Bernhard Ott operates from the quiet village of Feuersbrunn in Austria's Wagram wine region, where loess-heavy soils define some of the country's most distinctive Grüner Veltliner. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it among Austria's recognised tier of serious, terroir-focused producers. Visitors arrive for the wines, not the spectacle.
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54.Winery
Tenuta di Trinoro
Sarteano, Italy
Tenuta di Trinoro sits in the volcanic soils above the Val d'Orcia, producing Bordeaux-variety wines that read as distinctly Tuscan rather than imitative. Awarded Pearl 2 Star Prestige in 2025, the estate operates at the serious end of central Italy's emerging-estate tier, where terroir specificity and low-volume production define the comparable set rather than appellation heritage.
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55.Winery
Weingut Paul Achs
Gols, Austria
Weingut Paul Achs operates from Neubaugasse 13 in Gols, a village whose concentration of serious producers makes it one of Austria's most closely watched red wine addresses. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it among the upper tier of Neusiedlersee producers. Gols rewards a direct visit: the winery sits within walking distance of several peer estates, making a half-day of cellar exploration straightforward to plan.
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56.Winery
Weingut Philipp Kuhn
Laumersheim, Germany
Weingut Philipp Kuhn holds a Pearl 2 Star Prestige rating (2025) and sits among the Pfalz's most closely watched producers, drawing visitors to the small village of Laumersheim for wines that reflect the region's limestone and loess soils. The estate operates at the quieter, allocation-conscious end of German wine tourism, where the visit itself carries more weight than any tasting-room spectacle.
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57.Winery
Pieropan
Soave, Italy
Pieropan sits at the heart of Soave's most serious wine tradition, holding a Pearl 2 Star Prestige rating in 2025 that places it firmly in the upper tier of Italian wine estates. The property engages directly with the volcanic and limestone soils of the Soave Classico zone, where Garganega expresses a mineral clarity that sets the appellation apart from the broader Veneto production machine.
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58.Winery
Weingut Aldinger
Fellbach, Germany
Weingut Aldinger operates from Schmerstraße 25 in Fellbach, a compact wine town on Stuttgart's northeastern edge that sits inside one of Württemberg's most serious red-wine corridors. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it among the recognised producers in a region that has long worked to distinguish itself beyond Germany's Riesling-dominant narrative. Visitors serious about Württemberg's character should plan accordingly.
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59.Winery
Wein-Gut Nigl
Senftenberg, Austria
Wein-Gut Nigl sits at Kirchenberg 1 in Senftenberg, in the Kamptal wine region of Lower Austria, where crystalline schist soils and the Danube's moderating influence shape wines of notable precision. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it firmly among Austria's serious producer tier. Visitors seeking direct engagement with Kamptal's terroir character will find this address a credible reference point.
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60.Edomae Sushi Omakase
Hashiguchi
Tokyo, Japan
An eight-seat counter in Motoakasaka that has earned Tabelog Silver and Bronze recognition continuously since 2017 and appeared in Opinionated About Dining's Japan rankings through 2025. Dinner runs JPY 50,000 to 59,999 and operates six evenings a week, Sunday closed. The format is counter-only omakase with no private rooms, phone prohibited at the table, and sake as the primary drink pairing.
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