The Places · Page 75
Where the artisans work.
01.Modern Neapolitan Pizza
Cambia-Menti di Ciccio Vitiello
Caserta, Italy
Ranked 5th in 50 Top Pizza Italia 2025, Cambia-Menti di Ciccio Vitiello operates from San Leucio in Caserta with a sourcing model built around an on-site vertical farm and kitchen garden. The menu 'Utopia' moves through creative, vegetable-forward slices grown and prepared in-house, connecting Campanian pizza tradition to a sustainability-led vision that places Vitiello among Italy's most-watched young pizzaiolos.
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02.Italian Steakhouse
La Braseria
Osio Sotto, Italy
La Braseria holds a Michelin Plate (2025) and a Google rating of 4.4 across 950 reviews, placing it among the more serious meat-focused restaurants in the Bergamo province. Chef Luca Brasi works with free-range Italian breeds, self-managed dry ageing, and a bespoke charcoal and wood grill to produce cooking grounded in Italian carnivore tradition. The price point sits at €€, accessible for the level of sourcing and technique involved.
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03.Pacific Northwest Farm-to-Table Tasting
The Herbfarm
Seattle, United States
The Herbfarm sits outside Seattle proper in Woodinville's wine country, operating as one of the Pacific Northwest's most formally structured tasting-menu destinations. Holding AAA 5 Diamond status and consistent La Liste recognition, the restaurant builds its menus around regional foraged ingredients and seasonal cycles in a format that takes the farm-to-table premise further than most American fine dining rooms.
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04.Neapolitan-Style Thin-Crust Pizza
Lucali
Miami, United States
Lucali on Miami Beach occupies the accessible end of the city's pizza conversation, holding a Michelin Bib Gourmand for 2024 and 2025 and ranking among Opinionated About Dining's top cheap eats in North America. The format is informal and neighbourhood-rooted, closer in spirit to a Carroll Gardens original than to South Beach spectacle, and priced at a level that makes it an anomaly among Miami Beach's dining options.
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05.Modern Spanish with Japanese Ingredients
Ca Sento
Kobe, Japan
Ca Sento places Spanish cooking inside Kobe’s small, high-precision fine-dining tier, with Chef Shinya Fukumoto working in an Innovative-Spanish register rather than a tapas-bar idiom. Its 2026 Tabelog Bronze Award, 2025 Tabelog 100 selection for Innovative / Creative cuisine, and OAD Japan recognition put it in the city’s serious reservation conversation.
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06.Rustic Regional Indian
Dhamaka
New York City, United States
Dhamaka on the Lower East Side makes no apologies for bone-in cuts, fierce spice levels, and preparations drawn from India's lesser-known regional traditions. Chef Chintan Pandya holds a 2022 James Beard Award and a Michelin Bib Gourmand, with OAD rankings confirming its place among North America's most serious casual restaurants. The $$ price point makes it one of New York's more instructive meals at any budget.
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07.High-End Korean BBQ
Parks BBQ
Los Angeles, United States
Parks BBQ on South Vermont Avenue sits at the sharper end of Koreatown's Korean barbecue spectrum, with Michelin Plate recognition in both 2024 and 2025 and an Opinionated About Dining ranking that placed it among the top 100 restaurants in North America. Under chef Jenee Kim, the kitchen applies precision to premium cuts and house-prepared banchan, making it a consistent reference point for the category across the city.
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08.Modern American Cafe
Destroyer
Los Angeles, United States
A Michelin Plate-recognised breakfast and lunch counter in Culver City's Hayden Tract, Destroyer brings Scandinavian minimalism and avant-garde technique to the daytime format at a price point that sits well below LA's tasting-menu tier. Ranked #41 on Opinionated About Dining's 2025 Cheap Eats in North America list, it holds a consistent position among the city's most considered casual openings. Jordan Khan leads the kitchen.
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09.Modern French Fine Dining
Savelberg
Bangkok, Thailand
In Chong Nonsi's quieter residential pocket, Savelberg translates classical French technique into a modern, colour-forward register under Dutch chef-owner Henk Savelberg. Consecutive Michelin Plate recognition and La Liste scores of 85 points in both 2025 and 2026 place it among Bangkok's more consistent European fine-dining addresses. The open kitchen, wine cellar, and garden views set a tone that few comparable rooms in the city match.
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10.Traditional Spanish Steakhouse Grill
Bidea2
Cizur Menor, Spain
Bidea2 is a traditional asador in Cizur Menor, Navarra, ranked in Opinionated About Dining's top 100 casual restaurants in Europe three consecutive years through 2025. Under chef Gregorio Tolosa, the kitchen channels the wood-fire traditions that define Navarran grilling culture, served within tight daily windows that reward advance planning. For grilled meat and the unhurried rhythms of northern Spain, it earns serious attention.
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11.Modern Vietnamese with Japanese seasonal ingredients
Ăn Đi
Tokyo, Japan
A Jingumae address where French technique meets Vietnamese tradition, Ăn Ði threads seasonal Japanese produce through bánh xèo, raw spring rolls, and phở to map Vietnam's regional register across Japan's four seasons. Chef Chihiro Naito holds a Michelin Plate and consecutive Opinionated About Dining recognition, while a sommelier-led programme pairs each course with wine, sake, or shochu.
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12.West Coast Seafood Fine Dining
Boulevard Kitchen & Oyster Bar
Vancouver, Canada
A Michelin Plate holder ranked among North America's top casual dining rooms by Opinionated About Dining, Boulevard Kitchen & Oyster Bar at 845 Burrard Street brings French technique and Pacific Coast ingredients together across several distinctive dining spaces. The kitchen, led by Roger Ma with Iron Chef Alex Chen and chef de cuisine Daniel Kim, draws a Google rating of 4.4 across more than 1,500 reviews. The cellar skews French with new-world labels chosen for old-world structure.
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13.Winery
Matias Riccitelli
Distrito Las Compuertas, Argentina
Ranked 26th on the World's Best Vineyards 2024 list and holding a Pearl 2 Star Prestige rating for 2025, Matias Riccitelli operates from Distrito Las Compuertas in Luján de Cuyo, one of Mendoza's most consequential sub-appellations for altitude-driven viticulture. The bodega sits within a comparable set defined by precision and restraint rather than volume, with credentials that position it firmly in Argentina's upper tier of estate wine production.
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14.Modern Japanese Tapas
3Fils
Dubai, United Arab Emirates
Few restaurants in Dubai have rewritten expectations as decisively as 3Fils, the unlicensed, cash-casual Japanese contemporary spot at Jumeirah Fishing Harbour. Ranked 14th at the World's 50 Best MENA 2024 and twice awarded the Michelin Bib Gourmand, it proved that serious cooking and stripped-back surroundings are not in contradiction, and that the MENA region's most sought-after table doesn't need a dress code or a cocktail list to earn its place.
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15.Korean
Seoul Dining
Seoul, South Korea
Seoul Dining occupies the second floor of Designhouse in Jung-gu, operating in the mid-price tier of Seoul's contemporary restaurant circuit. Chef Sung Anh holds consecutive Michelin Plates (2024 and 2025) and an Opinionated About Dining Asia ranking of #376 (2025), positioning the room among Seoul's accessible fine-dining options. A Google rating of 4.5 across 339 reviews suggests consistent execution.
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16.Modern South African Braai
Kudu
London, United Kingdom
Kudu brought South African braai cooking to Marylebone's W1 in 2025, consolidating three Peckham addresses into one ambitious operation. Chef Katlego Mlambo holds a Michelin Plate and Bib Gourmand simultaneously, a dual recognition that positions Kudu clearly within London's mid-to-upper tier. The all-South African wine list and open kitchen format add editorial and practical weight to a visit.
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17.Modern Italian Fine Dining
Vetri Cucina
Philadelphia, United States
Operating from a discreet Spruce Street townhouse since 1998, Vetri Cucina is Philadelphia's reference point for serious Italian tasting-menu dining. Ranked on La Liste's Top Restaurants (2026) and recognized by Opinionated About Dining, it pairs a 520-label wine list weighted toward Italy and France with a set multicourse format that rewards occasions demanding precision and care.
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18.Neapolitan-inspired Pizza
Sartoria Panatieri
Barcelona, Spain
In Gràcia's grid of neighbourhood trattorias and tapas bars, Sartoria Panatieri operates at a different register entirely. Rafa Panatieri and Jorge Sastre have built a hyper-local sourcing program around Catalan flours, cured Gascón pork, and seasonally driven pizza combinations that treat the form seriously. The price stays honest for what the kitchen delivers.
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19.Modern Italian Fine Dining
Clara
Bangkok, Thailand
Set inside a Bauhaus-style villa in Chong Nonsi, Clara brings classical Italian fine dining to one of Bangkok's quieter residential pockets. A Michelin Plate holder since 2024 and ranked in La Liste's global top restaurants for 2025 and 2026, the set menu format delivers structured flavours and considered service at the ฿฿฿ price point, a comparatively accessible entry into Bangkok's upper-tier dining circuit.
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20.Maryland Bistro
Magdalena
Baltimore, United States
Magdalena occupies a focused tier of creative American cooking in Baltimore's Mount Vernon neighbourhood, where chef Scott Bacon works within an Alpine-Vegetarian framework that has drawn Opinionated About Dining recognition three consecutive years through 2025. A wine list of 755 selections with 4,000 bottles in inventory, directed by Guy Freshwater, positions the restaurant well above the city's mid-market dining norm.
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21.Authentic Neapolitan Pizza
Gino Sorbillo
Naples, Italy
On Via Partenope, Gino Sorbillo operates in a different register from Naples' fine-dining tier, Michelin Plate recognition, an Opinionated About Dining top-40 cheap eats ranking in Europe for 2025, and a founding date of 1935 place it among the city's most credentialled pizza addresses. The queue is real, the atmosphere communal, and the produce sourced from certified Campanian suppliers.
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22.Bar
Indulge Experimental Bistro
Taipei, Taiwan
Experimental Bistro has held a position inside the World's 50 Best Bars global ranking for seven consecutive years, reaching Asia's Best Bars #2 in 2018 and #3 in 2019. Located in Taipei's Da'an District, it represents the sharper edge of Taiwan's bar scene, where international technique meets local produce. Few bars in Asia have sustained this level of recognition across as many consecutive cycles.
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23.Modern Wagyu Steakhouse
Kitashinchi Fukutatei
Osaka, Japan
In Osaka's Kitashinchi district, Fukutatei takes a deliberately spare approach to Japanese Black wagyu: heifer-only beef, binchotan charcoal grilling, and seasoning limited to salt and pepper. The result is a Michelin Plate-recognised counter where the sourcing does the talking. Ranked #510 in Opinionated About Dining's 2025 Japan list, it occupies a considered niche between the city's teppanyaki mainstream and its starred kaiseki tier.
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24.French-Japanese Fusion Bistro
GOURMANDISE
Tokyo, Japan
A 10-seat Nishiazabu French bistro with serious local recognition, GOURMANDISE belongs to Tokyo’s small-format, wine-led dining tier rather than the hotel-restaurant circuit. Tabelog Award Silver in 2026, a Tabelog score of 4.50, and inclusion in OAD’s 2026 Japan recommendations place it among the city’s high-commitment French addresses.
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25.Lyonnaise French Bouchon
Josephine Bouchon
London, United Kingdom
Claude Bosi's Chelsea bouchon on Fulham Road brings Lyonnaise tradition to London with tightly packed tables, posters on the walls, and a menu built around the kind of French bistro cooking that rarely crosses the Channel intact. The Michelin Bib Gourmand reflects what regulars already know: the set menu and plat du jour represent serious value for a kitchen operating at this level.
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26.Modern Steakhouse
Maple & Ash
Chicago, United States
Maple & Ash occupies a multilevel Gold Coast address where wood-fire technique meets the classic American steakhouse format. Led by two-Michelin-starred chef Danny Grant and holding a 2024 Michelin Plate, the restaurant pairs dry-aged cuts with a 2,500-label wine list overseen by a six-person sommelier team. The room, the wine program, and the fire-roasted menu place it firmly in Chicago's upper tier of destination dining.
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27.Texas Farm-to-Table Butcher Shop & Wild Game
Dai Due
Austin, United States
Dai Due sits at the intersection of Texas ranching tradition and considered American cooking, holding a Michelin Bib Gourmand for two consecutive years alongside consistent recognition from Opinionated About Dining. At a mid-range price point on Manor Road, it occupies a tier that Austin's farm-to-table scene has made increasingly competitive, accessible enough to visit often, accomplished enough to keep earning national attention.
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28.Modern Mexican with Nordic Sensibility
Sanchez
Copenhagen, Denmark
On Vesterbro's Istedgade, Sanchez occupies a distinct position in Copenhagen's dining scene: a Mexican restaurant running a set menu format under chef Rosio Sanchez, drawing consistent recognition from Michelin and Opinionated About Dining across three consecutive years. At a €€ price point, it sits well outside the New Nordic fine-dining tier while maintaining a level of seriousness that most casual-category peers don't reach.
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29.Modern American Steakhouse
Cut at 45 Park Lane
London, United Kingdom
Cut at 45 Park Lane brings Wolfgang Puck's American steakhouse format to Mayfair, positioning prime beef at the upper end of London's formal dining tier. With a wine list of 690 selections and recognition from Opinionated About Dining's European Classical rankings, the restaurant sits within a small cohort of hotel dining rooms that compete on the same terms as standalone fine-dining destinations. Open daily for lunch and dinner.
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30.Edomae-Style Omakase
Sushi Fujimoto
Hong Kong, Hong Kong
On the sixth floor of a Cochrane Street address in Central, Sushi Fujimoto operates within Hong Kong's tightly competitive Japanese counter-dining tier. Recognised by the Black Pearl Guide with a 1 Diamond award in 2025 and ranked #167 in Opinionated About Dining's Top Restaurants in Asia, it sits in a peer group defined by technical precision and narrow capacity. Chef Kenichi Fujimoto leads the counter through lunch and dinner service four days a week.
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31.Regional Italian Small Plates
Bocca di Lupo
London, United Kingdom
Open since 2008, Bocca di Lupo has made a case for regionally specific Italian cooking in Soho long enough to outlast several waves of London dining fashion. The menu maps Italy by provenance, listing each dish's region of origin, while the marble counter facing the kitchen remains the seat of choice. A Michelin Plate holder with consistent Opinionated About Dining recognition, it sits at the accessible end of the ££ bracket for the neighbourhood.
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32.Wood-Fired Mediterranean
Rosie Cannonball
Houston, United States
Rosie Cannonball on Westheimer Road brings European-leaning contemporary cooking to Houston's Montrose corridor, backed by consecutive Michelin Bib Gourmand recognition in 2024 and 2025. Wine Director Jordan Raabe oversees a 400-selection, 3,000-bottle inventory weighted toward Beaujolais, France, Italy, and California. Chef Felipe Riccio and co-owner June Rodil anchor a room that sits at the accessible end of Houston's serious-dining tier, with two-course pricing in the $40–$65 range.
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33.Bar
The Old Man
Hong Kong, Hong Kong
The Old Man on Aberdeen Street has held a place inside the World's 50 Best Bars top ten and led Asia's 50 Best Bars rankings, making it one of the most decorated cocktail addresses in Hong Kong. The bar draws a steady crowd to Soho's lower slope with a literary-themed program and a commitment to technical precision over theatrical flourish. Booking ahead is advisable.
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34.Modern Irish Fine Dining
Thyme
Athlone, Ireland
Thyme holds a Michelin Bib Gourmand and operates as the most serious kitchen in County Westmeath, where chef-owner John Coffey builds menus around local game, seasonal produce, and suppliers from the surrounding Midlands. The cheese course arrives with crackers made from grains sourced at the brewery next door. At the €€ price point, the cooking punches well above its tier.
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35.Modern European Fine Dining
City Social
London, United Kingdom
On the 24th floor of Tower 42, City Social sits at the intersection of City of London deal-making and serious modern European cooking. Jason Atherton's restaurant delivers Josper-grilled Cumbrian beef and a strong wine list against a backdrop of the Square Mile's skyline, holding a Michelin Plate and consistent Opinionated About Dining recognition since 2023.
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36.Experimental Calabrian Pizza
BOB Alchimia a Spicchi
Montepaone Lido, Italy
BOB Alchimia a Spicchi sits on the Calabrian coast in Montepaone Lido, where Roberto Davanzo and Anna Rotella have built a pizzeria around meticulous sourcing of regional ingredients and doughs that take the format seriously. Slices arrive pre-cut for hand-eating, the service is attentive without ceremony, and the broader argument being made, that Calabrian flavour deserves this kind of platform, lands with each topping.
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37.Modern Middle Eastern
Shukette
New York City, United States
Shukette is a Chelsea-based Middle Eastern restaurant from Chef Ayesha Nurdjaja, ranked #175 on Opinionated About Dining's North America Casual list in 2025. Vegetables anchor the menu with the same weight as meat and fish, while laffa, hummus, and spice-forward small plates deliver flavors built on garlic, lemon, and chile heat. Open daily from 5 pm, it holds a 4.7 Google rating across nearly 1,800 reviews.
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38.Home-style Levantine
Sufret Maryam
Dubai, United Arab Emirates
Sufret Maryam brings Levantine comfort cooking into Dubai’s Bib Gourmand tier, with the mezze spread carrying the argument: dips, salads, breads, and shared plates before the heavier cooking arrives. In Jumeirah’s Wasl 51, it reads as a more polished sibling to Bait Maryam rather than a formal fine-dining room, led by chef Salam Daqqaq and priced for regular return visits.
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39.Refined Traditional Catalan Cuisine
Petit Comitè
Barcelona, Spain
Petit Comitè holds a Michelin Plate and consecutive Opinionated About Dining rankings (reaching #282 in Europe in 2024) for its commitment to classical Catalan cooking in a contemporary Eixample setting. Chef Carles Gaig leads a kitchen that treats tradition as a discipline rather than a nostalgia exercise, with fish dishes drawing particular critical notice. The à la carte and Gran Ágape set menu formats give the room genuine flexibility.
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40.Sushi Omakase & Izakaya
Royal Sushi & Izakaya
Philadelphia, United States
A windowless, walk-in izakaya in Queen Village that doubles as one of Philadelphia's most sought-after omakase rooms. The front of the house runs on energy and variety, from miso-glazed aubergine to crispy karaage, while Chef Jesse Ito's 16-seat counter in the back operates against a 600-person waiting list. Carefully sourced fish, Japanese whisky, and off-centre sake round out a program that punches well above its neighbourhood footprint.
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41.Modern Indian Fusion Tasting Menu
Papa’s
Mumbai, India
Papa's in Mumbai delivers a Modern Indian tasting experience led by Chef Hussain Shahzad. The 13-course tasting menu highlights Thayir saadam, a binka tart with truffle and chenna pora with caviar. In a 12-seat setting above Veronica's Sandwich shop in Bandra's Ranwar village, Papa's blends homegrown Mumbai flavors with global technique, honoring Floyd Cardoz. Recognized on TIME's World's Greatest Places 2025, the restaurant pairs lively service with carefully prepared textures and bold spice notes, a welcome shot at the bar, and precise, ingredient-forward courses that shift from comforting curd rice to luxurious caviar finishes.
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42.Modern Neapolitan Pizza
I Masanielli – Sasà Martucci
Caserta, Italy
Among Caserta's pizza addresses, I Masanielli – Sasà Martucci occupies a distinct position: a Carbon Neutral-certified pizzeria where DOP and Slow Food ingredients from the Campanian interior meet a long-leavened, flour-blended dough that has drawn sustained critical attention. The interior reads as urban tropical, with warm lighting and dense planting, and the experience extends well beyond the pizza itself to fried starters and a carefully assembled wine and beer list.
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43.Modern Taiwanese Bao Buns
Bao
London, United Kingdom
Bao on Lexington Street has carried a Michelin Bib Gourmand for consecutive years and a queue that rarely shortens, regardless of weather. The Soho original, open since 2015, serves Taiwanese xiao chi and pillowy steamed buns at prices that make it one of the most accessible serious meals in central London. The tick-box menu, solo-diner provisions, and walk-in format place it in a distinct tier of the city's casual dining scene.
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44.Traditional Japanese Tempura
Tenmasa
Macau, Macau
Tenmasa at Altira Macau carries tempura techniques and recipes from its original 1937 Tokyo founding to an eleventh-floor room on Taipa Island, recognised by La Liste 2026 with 83 points and housed within a Forbes Travel Guide Five-Star hotel. The stone-and-bamboo interior, sake bar, and table-side preparation make it one of Macau's most clearly focused Japanese dining rooms, set apart from the city's dominant Cantonese and French fine-dining tier.
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45.Modern Swedish Bistro
Rolfs Kök
Stockholm, Sweden
Rolfs Kök on Tegnérgatan 41 is one of Stockholm's most consistently recognised casual dining addresses, holding a Michelin Plate and ranking in Opinionated About Dining's European Casual list since 2023. Under chef Johan Jureskog, the kitchen works a Nordic and traditional framework that feels neither trendy nor dated. A 4.5 Google rating across nearly 2,800 reviews confirms steady, broad appeal at the €€ price point.
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46.Modern American Fusion
Sparrow + Wolf
Las Vegas, United States
On Spring Mountain Road in Las Vegas's Chinatown corridor, Sparrow + Wolf applies globally trained technique to American ingredients in a setting that sits well outside the Strip's usual orbit. Chef Brian Howard's New American kitchen has earned consecutive Opinionated About Dining rankings in North America, climbing from a recommended listing in 2023 to #440 in 2025. It is among the more serious cooking destinations in a city still defined, for most visitors, by casino dining rooms.
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47.Contemporary Samoan
Tala
Auckland, New Zealand
On Parnell Road, Tala brings Henry Onesemo's cooking to one of Auckland's most established dining corridors. The restaurant earned 91 points in the La Liste Top Restaurants 2026 ranking, placing it among New Zealand's recognised names in contemporary dining. The menu structure and Pacific-influenced approach reflect a kitchen operating with clear editorial intent rather than crowd-pleasing breadth.
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48.French-Korean Fusion Fine Dining
Pierre Sang in Oberkampf
Paris, France
Pierre Sang in Oberkampf, at 55 Rue Oberkampf in the 11th arrondissement, brings French-Korean cooking into the Oberkampf dining scene through a format built around playful technique and waste-conscious preparation. Ranked in the Opinionated About Dining Top Restaurants in Europe three consecutive years (2023 to 2025), the restaurant holds a Google rating of 4.5 from nearly 3,000 reviews, a signal of consistent delivery rather than occasion dining.
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49.Southern Thai Kolae
Kolae
London, United Kingdom
An offshoot of Spitalfields favourite Som Saa, Kolae brings the grilled skewer tradition of southern Thailand to Borough Market across three levels of concrete-and-brick industrial space. Awarded a Michelin Bib Gourmand in 2025 and rated 4.6 on Google across 821 reviews, it offers sharing-format cooking at ££ pricing, a rare combination of credential and accessibility in a crowded London market.
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50.Seasonal British Small Plates
Briar
Bruton, United Kingdom
Briar holds a Michelin Bib Gourmand (2024 and 2025) and occupies the dining room inside Number One Bruton on the town's High Street. Head chef Sam Lomas runs a daily-changing small plates menu built around seasonal produce, allotment vegetables, and sparingly used local meat and fish. Three to four plates per person lands at a price point that sits well below comparable contemporary cooking in Somerset.
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51.Authentic Neapolitan Pizza
‘O Munaciello
Miami, United States
Ranked #10 on 50 Top Pizza USA 2025 and #50 globally, 'O Munaciello brings certified Neapolitan technique to Miami's MiMo District. The kitchen runs a 48-hour leavened dough process, sources Italian ingredients, and fires everything in a wood-burning oven. It holds the Tre Spicchi Gambero Rosso award, placing it in a narrow comparable set of Italian pizzerias recognised on both sides of the Atlantic.
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52.Modern Gourmet Pizza
Sestogusto
Turin, Italy
Sestogusto, led by Massimiliano Prete on Via Mazzini, occupies a distinct tier among Turin's gourmet pizzerias, where technical precision in dough and leavening has become the primary language of quality. The menu's signature formats, Pizz'Otto, Croccante, and Fa Croc, reflect a serious engagement with texture and fermentation that places the restaurant well outside the city's conventional pizza offer.
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53.Modern Iberian Pork Specialist
Lalola de Javi Abascal
Seville, Spain
Set within Seville's 18th-century Palacio Conde de Torrejón hotel, Lalola de Javi Abascal holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) for its Iberian pork tasting menu and à la carte. The covered patio dining room sits at the €€ price tier, placing serious technique within reach of a broad range of visitors to the historic centre.
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54.Modern Kappo Kaiseki with Local Murakami Ingredients
Shintaku
Niigata, Japan
Shintaku puts Murakami’s kaiseki tradition into a compact, serious format, with fish, sake and seasonal sequencing doing the heavy lifting rather than spectacle. Its Tabelog Award 2026 Silver status and OAD Japan recommendation place it in the higher tier of regional Japanese cuisine, where a trip to Niigata becomes a dining decision, not a side note.
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55.Modern Mexican-Brazilian Fusion
Metzi
São Paulo, Brazil
Metzi brings Mexican cooking into dialogue with Brazilian ingredients on Rua João Moura in Pinheiros, the work of a former Cosme duo who hold consecutive Michelin Plates for 2024 and 2025. The menu moves between mushroom quesadillas and fish a la talla reframed through local technique, sitting at the $$$ tier where São Paulo's most considered cross-cultural restaurants compete.
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56.Mediterranean Seafood & Fine Dining
Villa Más
Sant Feliu de Guíxols, Spain
A Modernist-era villa on Sant Pol beach sets the scene for one of the Costa Brava's most considered à la carte seafood experiences. Villa Más operates a daily-auction sourcing model that keeps the menu tied to whatever the sea yields that morning, with a wine list weighted toward Burgundy and a terrace that fills fast on summer evenings. Ranked 47th in Opinionated About Dining's Casual Europe list for 2025, it has moved steadily up that ranking over three consecutive years.
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57.Bar
Clover Club
New York City, United States
One of Brooklyn's most decorated cocktail bars, Clover Club at 210 Smith St has held a place in the World's 50 Best Bars rankings since 2009, reaching as high as #18 globally in 2012. It occupies a particular position in New York's bar scene: technically serious, historically grounded, and deliberately unglamorous in the way only confident institutions can afford to be.
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58.Gourmet Italian Pizza
La Cascina dei Sapori
Rezzato, Italy
In Rezzato, a small town south of Brescia, La Cascina dei Sapori has built a serious reputation around gourmet pizza. Antonio Pappalardo works across multiple dough styles and cooking techniques, from classic Neapolitan to crunchy Roman-style pan pizza, with ingredients sourced to match the ambition. The beer and wine list reinforces that this is not a casual stop but a considered destination for pizza in northern Lombardy.
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59.Restaurant
Xochi
Houston, United States
Houston's most focused Oaxacan kitchen, Xochi sits inside the Marriott Marquis on Walker Street and draws a serious dining crowd well beyond the hotel's own guests. Chef Hugo Ortega and owner Tracy Vaught have built a wine program anchored in Mexican, French, and Californian bottles, with 530 selections and a 900-bottle inventory. Opinionated About Dining has ranked it in North America's casual dining tier three years running.
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60.Sonoran-Style Tacos
El Ruso
Los Angeles, United States
El Ruso on Hillhurst Ave is a Los Angeles taqueria specialising in Sonoran-style tacos and handmade sobaquera flour tortillas, with the taco de chile colorado drawing consistent critical attention. Ranked on Opinionated About Dining's Cheap Eats list across three consecutive years (2023–2025) and featured on Netflix's The Taco Chronicles, it occupies a specific and well-documented tier in the city's taco conversation. Chef Walter Soto runs the operation out of a truck/stand format Tuesday through Sunday.
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