The Places · Page 85
Where the artisans work.
01.Winery
Weingut Keringer
Mönchhof, Austria
Weingut Keringer operates from Mönchhof in the Burgenland wine country, where the shallow soils and heat-accumulating terrain around Lake Neusiedl produce wines of uncommon concentration and character. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it in a respected tier among Austria's serious producers. It is a reference point for the region's potential in red and white varieties alike.
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02.Winery
Weingut Leo Hillinger
Jois, Austria
Weingut Leo Hillinger sits at Hill 1 in the village of Jois, on the western shore of the Neusiedlersee in Burgenland. The estate has earned a Pearl 2 Star Prestige rating for 2025, placing it among the most formally recognised producers in this flat, light-drenched stretch of eastern Austria. Visitors engage with wines shaped directly by the pan-flat terrain and the lake's amplified microclimate.
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03.Winery
Weingut Jäger
Weißenkirchen, Austria
Weingut Jäger sits at Kremser Str. 1 in Weißenkirchen in der Wachau, one of the Wachau's most closely watched wine addresses. The estate holds a Pearl 2 Star Prestige award for 2025, placing it among a small group of producers whose work the valley's broader comparable set uses as a benchmark. For anyone tracing Wachau terroir at close range, it represents a serious point of reference.
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04.Traditional Cantonese Dim Sum
Celestial Court Chinese Restaurant
Hong Kong, Hong Kong
Celestial Court occupies a respected tier in Hong Kong's Tsim Sha Tsui Cantonese scene, holding a Michelin Plate, Black Pearl 1 Diamond, and an Opinionated About Dining Asia ranking for 2025. Under Chef Jack Chan, the kitchen leans into classical roasting traditions within the mid-range price bracket, making it a reliable address for char siu and roast-focused Cantonese cooking on the Kowloon side.
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05.Winery
Weingut Petra Unger
Furth, Austria
Weingut Petra Unger sits in Furth bei Göttweig, a village in Lower Austria's Kremstal where the Danube's influence and the Göttweig monastery's hillside geography shape the character of local viticulture. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it in the upper tier of Austrian wine producers. For visitors tracing the country's premium wine corridor, Furth offers a quieter entry point than the better-known Wachau villages downstream.
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06.Winery
Jacques Lassaigne
Montgueux, France
Jacques Lassaigne is a grower Champagne producer in Montgueux, a chalk-ridge village outside Troyes that has become one of the Aube's most closely watched addresses for Chardonnay-led wines. Holding a Pearl 2 Star Prestige rating for 2025, the domaine represents the village's argument that Montgueux can produce Champagnes with a geological and climatic identity distinct from the Côte des Blancs.
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07.Winery
Pazo de Señorans
Meis, Spain
Pazo de Señorans sits in the Rías Baixas heartland of Galicia, where Atlantic winds and granite soils define one of Spain's most distinctive white wine traditions. Holder of a Pearl 2 Star Prestige award in 2025, the estate represents the upper tier of Albariño production in a region where terroir expression is the central argument. A visit demands advance planning but rewards serious wine travellers with direct access to the source.
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08.Restaurant
Nomad Bar
New York City, United States
The NoMad Bar in New York is permanently closed. This profile is retained as a historical record of the former bar at 10 W 28th St.
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09.Heavy Metal Mexican Fusion Taqueria
Evil Cooks
Los Angeles, United States
Evil Cooks operates out of El Sereno with a metal-themed identity and a menu that treats the taco as raw material for experimentation. Two consecutive James Beard Award nominations signal that the genre-bending approach, blackened constructions, octopus al pastor, the signature 'black pastor', has landed well beyond the neighbourhood. The 'Hell and Heaven' dual-menu format gives the kitchen room to push in two directions at once.
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10.Sri Lankan Mud Crab Seafood
Ministry of Crab
Colombo, Sri Lanka
Set inside Colombo's restored Old Dutch Hospital complex, Ministry of Crab has held a place on Asia's 50 Best Restaurants list and earned recognition from Opinionated About Dining. The menu centres on Sri Lankan lagoon crab, cooked with a spice vocabulary drawn from the island's culinary tradition. It is among the most internationally recognised restaurants in Sri Lanka.
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11.Modern Spanish Market Cuisine
Treze
Madrid, Spain
Treze holds consecutive Michelin Bib Gourmand recognition for 2024 and 2025, a signal that Madrid's Salamanca neighbourhood can deliver genuine seasonal cooking at accessible price points. Chef Roberto Alcocer runs a focused menu that shifts with the calendar, earning a 4.5 Google rating across nearly 1,800 reviews, the kind of sustained approval that separates consistent performers from one-season discoveries.
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12.Modern Mexican Seafood
Contramar
Mexico City, Mexico
Contramar occupies a different tier from Mexico City's tasting-menu circuit, operating as a high-frequency seafood room in Colonia Roma that has held Opinionated About Dining's North America top-100 ranking three consecutive years and earned a 2025 Michelin Bib Gourmand. At $$ pricing, it draws a cross-section of regulars who return not for ceremony but for consistency: the kind of restaurant that becomes part of a neighbourhood's weekly rhythm.
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13.Modern Iberian Small Plates
Peninsula
Nashville, United States
Peninsula on East Nashville's Eastland Avenue holds a 2025 Michelin Bib Gourmand and a James Beard Award for Best Chef: Southeast, placing it among the most decorated Southern American kitchens in the region. Chef Jake Howell's cooking draws a loyal local crowd to a neighbourhood that has quietly become one of the city's most interesting dining corridors. A Google rating of 4.6 across 350 reviews signals consistent execution rather than hype-driven novelty.
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14.Modern Thai Fine Dining
Kiin Kiin
Copenhagen, Denmark
Kiin Kiin on Guldbergsgade brings Thai cooking into Copenhagen's fine-dining conversation through a structured tasting format and techniques that sit well outside the city's New Nordic default. Holding a Michelin Plate and ranked #305 in Europe by Opinionated About Dining (2025), it occupies a distinct niche among the city's €€€ tier, serious enough for a special occasion, without the theatrical price tags of the four-star houses nearby.
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15.Winery
Weingut Prinz Salm
Wallhausen, Germany
Weingut Prinz Salm operates from a historic estate in Wallhausen, within the Nahe wine region, earning a Pearl 2 Star Prestige recognition in 2025. The property places itself among Germany's smaller, terroir-focused producers whose wines draw identity from the Nahe's distinctive geological complexity. Visitors arriving at Schlossstraße 3 find a working estate where the architecture and the land read as continuous.
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16.Winery
Weingut Immich-Batterieberg
Enkirch, Germany
Weingut Immich-Batterieberg sits in Enkirch, one of the Mosel's less-trafficked villages, producing Riesling from steep slate vineyards that have been cultivated for centuries. The estate earned a Pearl 2 Star Prestige rating in 2025, placing it firmly among Germany's serious wine addresses. For those tracing the Mosel's upper reaches, it represents the valley at its most geologically expressive.
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17.Winery
Weingut Sepp Moser
Rohrendorf, Austria
Weingut Sepp Moser is a Rohrendorf winery operating at the heart of Austria's Kremstal wine country, awarded Pearl 2 Star Prestige recognition in 2025. The address on Wienerstraße places it within reach of the Wachau and Kamptal corridors, positioning it alongside the Niederösterreich estates that define the country's premium still-wine conversation. A focused visit rewards those who approach the region with patience and a working knowledge of Austrian Grüner Veltliner and Riesling traditions.
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18.Winery
Weingut Strehn
Deutschkreutz, Austria
Weingut Strehn sits on the Weinbergweg in Deutschkreutz, a Burgenland village where red wine production is taken seriously enough to have generated multiple Pearl-rated estates. Recognised with a Pearl 2 Star Prestige award in 2025, Strehn belongs to the upper tier of producers shaping the district's identity. For visitors tracing the Mittelburgenland's winemaking character, it represents a considered stop.
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19.Winery
Ramón Bilbao
Haro, Spain
Ramón Bilbao sits in Haro's storied winery district, earning a Pearl 2 Star Prestige rating in 2025 alongside some of La Rioja's most respected labels. The bodega represents a serious tier within the Rioja Alta appellation, where stone, clay, and the Sierra Cantabria's shadow define the character of the wine as much as the cellar work does.
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20.French-Japanese Fusion Fine Dining
Ryoriya Stephan Pantel
Kyoto, Japan
A 15-seat French restaurant in Kyoto's Nakagyo ward, Ryoriya Stephan Pantel has held Tabelog Bronze recognition every year since 2017 and earned Tabelog French WEST 100 selection in 2021, 2023, and 2025. The format is dinner-only, with a single nightly seating at 18:00 and a wine program given notable attention. It operates at the intersection of classical French discipline and Kyoto's seasonal ingredient culture.
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21.Winery
Weingut Ingrid Groiss
Breitenwaida, Austria
Weingut Ingrid Groiss operates from Breitenwaida in Austria's Weinviertel, producing wines that earned a Pearl 2 Star Prestige rating in 2025. The estate sits within one of Lower Austria's quieter appellations, where loess and sandy soils shape a distinctly mineral, cool-climate style. For those tracing Austrian white wine beyond the Wachau and Kamptal corridors, Groiss represents a producer worth the detour.
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22.Winery
Domdechant Werner’sches Weingut
Hochheim am Main, Germany
One of the Rheingau's most historically rooted estates, Domdechant Werner'sches Weingut sits at Rathausstraße 30 in Hochheim am Main, where the town's limestone and loess soils meet a microclimate shaped by the Main's southern exposure. The estate holds a Pearl 2 Star Prestige award for 2025, placing it among the top tier of German Riesling producers working the Hochheim appellation.
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23.Winery
Weingut Birgit Braunstein
Purbach, Austria
Weingut Birgit Braunstein operates from Purbach am Neusiedler See, a village where the shallow, warmth-retaining lake shapes every growing season. The estate holds a Pearl 2 Star Prestige rating for 2025, placing it among Austria's more closely watched producers. Its address on Hauptgasse places it squarely within the Burgenland wine corridor that runs south from Rust toward Illmitz.
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24.Winery
Pierre Paillard
Bouzy, France
Pierre Paillard is a grower Champagne house in Bouzy, one of the Montagne de Reims villages with Grand Cru status across its entire vineyard surface. Awarded a Pearl 2 Star Prestige rating in 2025, the domaine sits among the upper tier of récoltant-manipulant producers working from a single Grand Cru appellation. Visiting requires advance planning; the address is 2 Rue du Vingtième Siècle, 51150 Bouzy.
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25.Modern Scandinavian with Bornholm Focus
Koefoed
Copenhagen, Denmark
A former coal cellar beneath Landgreven 3 houses one of Copenhagen's most focused Bornholm-dedicated kitchens. Koefoed holds a Michelin Bib Gourmand and the Star Wine List #1 ranking (2021), pairing modern smørrebrød at lunch with an extensive Bordeaux-led wine program. The price point sits well below the city's tasting-menu circuit, making it a considered alternative for those who want serious cooking without the €€€€ commitment.
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26.Winery
Weingut Wien Cobenzl
Vienna, Austria
Weingut Wien Cobenzl sits on the Viennese hills of the 19th district, among a small group of estate wineries that produce Gemischter Satz and other indigenous varieties within the city limits. Holding a Pearl 2 Star Prestige rating for 2025, it belongs to the upper tier of Vienna's urban wine culture, where the boundaries between agricultural heritage and contemporary tasting experience remain deliberately narrow.
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27.French-Italian Bistro with Wood-Fired Pizzas
La Bicyclette Restaurant
Carmel-by-the-Sea, United States
A Michelin Plate recipient in both 2024 and 2025, La Bicyclette brings a Californian-French sensibility to Carmel-by-the-Sea's Dolores Street, where European village dining traditions meet the produce rhythms of the Central Coast. Under Chef Obdiel Luna, the kitchen earns consistent recognition from Opinionated About Dining alongside its Michelin credentials, placing it firmly in the serious-but-accessible tier of the town's dining scene.
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28.Winery
Weingut Hutter Silberbichlerhof
Mautern an der Donau, Austria
Weingut Hutter Silberbichlerhof operates from Mautern an der Donau, a small town on the southern bank of the Danube in Austria's Wachau-adjacent Kremstal zone. Recognised with a Pearl 2 Star Prestige award in 2025, the operation sits within a regional tradition that treats distillation as a natural extension of the vineyard calendar. Visitors approaching from the Krems direction arrive via St. Pöltner Strasse into a district where winemaking and spirits production share common agricultural ground.
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29.Winery
Stift Klosterneuburg Winery
Klosterneuburg, Austria
One of Lower Austria's most historically grounded wine producers, Stift Klosterneuburg Winery operates from a working Augustinian monastery founded in 1114, with vineyard holdings that rank among the largest under single ecclesiastical ownership in the country. The winery holds a Pearl 2 Star Prestige award (2025), placing it in a tier that demands serious attention from anyone tracing Austrian wine beyond the obvious commercial names.
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30.Winery
Weingut Fuhrgassl-Huber
Vienna, Austria
Weingut Fuhrgassl-Huber sits at Neustift am Walde in Vienna's 19th district, operating within the city's rare tradition of estate wineries producing directly inside municipal boundaries. Recognised with a Pearl 2 Star Prestige award in 2025, it occupies the upper tier of Vienna's Heuriger scene, where local Grüner Veltliner and Riesling are poured in a setting shaped by working vineyard land rather than urban hospitality design.
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31.Classic Italian Seafood
L'Oste Scuro
Verona, Italy
L'Oste Scuro occupies a quiet vicolo opposite Castelvecchio in the heart of Verona, earning a Michelin Plate and a 2025 Opinionated About Dining Casual Europe ranking (439th) through a seafood trattoria format anchored in sourcing rigour. Within a city whose restaurant identity runs to land-based Venetian cooking, Simone Lugoboni's kitchen makes the case for daily-fresh fish at €€€ pricing and consistent family-room atmosphere, rated 4.7 across 473 Google reviews.
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32.Modern Australian Native Fusion
Botanic
Adelaide, Australia
Botanic sits inside Adelaide's Botanic Garden precinct, where native Australian produce drives a tasting format that has earned consecutive La Liste Top Restaurant scores of 93 points in both 2025 and 2026. Under chef Jamie Musgrave, the kitchen channels a distinctly South Australian sensibility, placing Botanic alongside the country's most closely watched fine-dining addresses. Bookings are competitive; plan ahead.
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33.Modern Middle Eastern Fine Dining
AALIA
Sydney, Australia
At 25 Martin Place in Sydney's CBD, AALIA brings Middle Eastern and North African grilling traditions to a contemporary Australian context. Executive Chef Paul Farag works from an ironbark wood and charcoal grill sourced from the Blue Mountains, anchoring the menu in fire-driven technique and historically researched ingredients. The interior, designed by architect Matt Darwon, pairs sculptural woodwork with warm lighting to match the cooking's register.
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34.Modern Japanese Izakaya
Dinings SW3
London, United Kingdom
Dinings SW3 brings Japanese-European fusion cooking to a Chelsea mews address, earning consecutive placements in the Opinionated About Dining Top Restaurants in Europe rankings (ranked 214th in 2024, 248th in 2025) alongside a Star Wine List White Star for its 965-bottle cellar. Chef-owner Masaki Sugisaki runs lunch and dinner service six days a week, with a wine program overseen by Wine Director Christopher Frayling-Cork that skews heavily toward Burgundy and Bordeaux.
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35.Modern Indian Fine Dining
Bungalow
New York City, United States
Vikas Khanna's East Village dining room brings contemporary Indian cooking across the country's 28 states, earning a Michelin Bib Gourmand in 2024. Pale pink walls, carved bar panels, and vibrant murals establish an atmosphere closer to a colonial-era country club than a typical Manhattan Indian restaurant. Walk-in demand is high; reservations are strongly advised.
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36.Eel Kaiseki
Sangubashi Asaya
Tokyo, Japan
Tokyo’s unagi culture has moved beyond the binary of old-line kabayaki houses and casual eel-over-rice shops. Sangubashi Asaya represents the newer counter-led tier: chef Akira Ogiwara’s eel-focused cooking is framed as a full-course meal, backed by a Tabelog Award 2026 Silver distinction, Tabelog Unagi 100 selection, and a 2026 OAD Japan ranking.
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37.Contemporary Greek
Andros Taverna
Chicago, United States
Andros Taverna on Milwaukee Avenue brings Greek cooking to Logan Square with enough conviction to earn a Michelin Plate and a place on Opinionated About Dining's North America casual list. The wood-burning oven anchors a menu that runs from mezze and charred dips to grilled lamb chops, while an all-Greek wine list spanning Macedonia to Santorini signals the kitchen's commitment to staying on-source. Weekend brunch and a $50 corkage fee round out the picture.
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38.Winery
Bellavista
Erbusco, Italy
Bellavista is one of Franciacorta's most decorated estates, producing sparkling wine from the glacial morainic soils south of Lake Iseo in Erbusco. Three wines earned recognition in the 2025 Decanter awards, including a Gold medal, and the estate holds a Pearl 2 Star Prestige rating for 2025. For anyone tracing Italy's serious sparkling wine tradition, this address in Brescia province carries genuine weight.
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39.Modern Turkish Meze
Aheste Pera
Istanbul, Turkey
Aheste occupies a vaulted dining room in Beyoğlu's Asmalı Mescit quarter, where Chef Sara Tabrizi reframes the mezze tradition through a modern Turkish lens. Holding a Michelin Plate since 2024 and ranked #360 in Opinionated About Dining's European listings that same year, it sits in a distinct tier below Istanbul's starred modern Turkish restaurants, more intimate in format and more grounded in communal sharing than the tasting-menu flagships a price bracket above.
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40.Traditional Piedmontese Cuisine
Trattoria della Posta
Monforte d'Alba, Italy
A 19th-century farmhouse in the hills above Monforte d'Alba, Trattoria della Posta holds a Michelin Plate and back-to-back Opinionated About Dining recognition for its commitment to traditional Piedmontese cooking. Chef Gianfranco Massolino runs a menu anchored in regional produce, local cheeses, and the kind of unhurried hospitality that the Langhe's country trattorie do better than almost anywhere in northern Italy.
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41.French-Japanese Fusion
DEN KUSHI FLORI
Tokyo, Japan
Born from the friendship between two of Tokyo's most decorated kitchens, Den Kushi Flori sits in Aoyama's basement-level dining circuit where Japanese-French fusion runs on genuine creative conviction rather than novelty. The menu shifts constantly, pairing tempura with sherry or sweetfish with baked custard, and holds a Michelin Plate (2025) alongside a sustained climb up the Opinionated About Dining Japan rankings, reaching #117 in 2024 and #130 in 2025.
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42.Winery
Aliança Vinhos
Sangalhos, Portugal
Aliança Vinhos operates from Sangalhos in the Bairrada appellation, one of Portugal's most geologically specific wine zones. Its 2025 Decanter results, including a Gold medal, and a Pearl 2 Star Prestige designation place it among the producers whose wines carry genuine competition weight in the international arena. For visitors exploring central Portugal's wine corridor, Sangalhos makes a coherent stop between the Dão and the coast.
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43.Modern Puerto Rican Fine Dining
1919 Restaurant
San Juan, Puerto Rico
Set within the Condado Vanderbilt Hotel on Ashford Avenue, 1919 Restaurant places Puerto Rico's farm-to-table movement inside one of San Juan's most historically significant properties. Chef Juan José Cuevas leads the kitchen with a Modern American menu recognized by Opinionated About Dining in 2025. The wine program, managed by sommelier Luis A. Dos Santos Simoes, spans 725 selections across 2,500 bottles, with particular depth in California, France, and Spain.
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44.Winery
Kir-Yianni Estate
Naoussa, Greece
Kir-Yianni Estate operates on the slopes of Mount Vermio in Macedonia's Naoussa appellation, one of Northern Greece's most serious red wine zones. Awarded a Pearl 2 Star Prestige rating in 2025, the estate sits at the upper tier of Xinomavro producers in a region where altitude and volcanic soils define the house style. It belongs in the same conversation as Naoussa's most closely watched addresses.
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45.Winery
Antonopoulos Vineyards
Patras, Greece
Antonopoulos Vineyards operates in Vassiliko, Achaia, in the hill country west of Patras, where the Peloponnese's northern coastal range shapes growing conditions for both native and international varieties. The estate earned two medals at the 2025 Decanter competition, one Silver and one Bronze, alongside a Pearl 2 Star Prestige recognition in 2025, placing it among the more decorated producers in the wider Achaia appellation.
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46.Modern Dutch Seasonal Fine Dining
Hemel & Aarde
Utrecht, Netherlands
Housed within Hotel The Nox on Keistraat, Hemel & Aarde holds a Michelin Plate and a White Star from Star Wine List, pairing Chef Rene van der Weijden's vegetable-forward modern French cooking with a wine list of 525 selections across 4,250 bottles. The kitchen follows the We're Smart Think Vegetables! Think Fruit! philosophy, with a chef's signature vegetable dish anchoring each service. Lunch and dinner are both served.
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47.Modern American Bistro
Nancy's Hustle
Houston, United States
Nancy's Hustle on Houston's east side holds a Michelin Bib Gourmand (2025) and consecutive Opinionated About Dining rankings, with a natural wine list that does the heavy lifting alongside cultured butter made in-house by the 45-pound week. The $$ price point places it firmly in the neighborhood bistro tier, though its award trajectory puts it in a different conversation altogether. Open Tuesday through Sunday from 5 to 11 pm on Polk Street.
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48.Classic French Bistro
Villa Le Bec - Bistro 321
Shanghai, China
On a leafy stretch of Xinhua Road in Changning, Villa Le Bec – Bistro 321 brings French bistro cooking to one of Shanghai's quieter residential corridors. Holding a Michelin Plate and Black Pearl 1 Diamond in 2025, and ranked #266 in Opinionated About Dining's Asia list, it represents the more accessible end of chef Nicolas Le Bec's presence in the city, priced at ¥¥¥ and oriented around seasonal French technique rather than ceremony.
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49.Winery
Achaval Ferrer
Luján de Cuyo, Argentina
Achaval Ferrer is a Luján de Cuyo winery producing Malbec and Cabernet-based wines from high-altitude Mendoza vineyards. Three wines earned recognition at the 2025 Decanter Awards, including two Silver medals, and the house holds a Pearl 2 Star Prestige rating for 2025. The address in Perdriel places it within one of the appellation's most closely watched sub-zones for Malbec expression.
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50.Winery
Bodega Amalaya
Cafayate, Argentina
Bodega Amalaya operates in the high-altitude Calchaquí Valley, where Cafayate's extreme diurnal temperature swings and UV intensity shape wines of genuine structural precision. The bodega earned three awarded wines at the 2025 Decanter competition, including a Gold medal, alongside a Pearl 2 Star Prestige recognition in 2025, placing it firmly within the valley's serious tier of producers.
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51.Modern Hmong Fine Dining
Vinai
Minneapolis, United States
Named after the Ban Vinai Refugee Camp in Thailand where Chef Yia Vang's parents met, Vinai is Minneapolis's most culturally anchored restaurant. The kitchen reframes Hmong family cooking through a modern lens, earning a place on Esquire's Best New Restaurants list in 2024. It sits at the intersection of Northeast Minneapolis's immigrant food history and the city's broader reckoning with whose cuisines get fine-dining treatment.
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52.Modern Wagyu Yakiniku Kaiseki
Yoroniku Azabudai Hills
Tokyo, Japan
Tokyo yakiniku has moved well beyond smoke-heavy grill rooms into a polished meat-kaiseki register, where pacing, cut sequence, and service control matter as much as charcoal. Yoroniku Azabudai Hills sits in that formal tier, with Vanne Kuwahara attached, a 48-seat format, Tabelog Award 2026 Silver recognition, and a 2026 Opinionated About Dining Japan ranking.
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53.British Gastropub
Charlton Arms
Ludlow, United Kingdom
A Michelin Bib Gourmand holder for 2024 and 2025, the Charlton Arms sits on the banks of the River Teme in Ludlow, delivering French and British cooking at prices that make its competition look overworked. The waterside terraces, cosy rooms upstairs, and a menu that runs from fish soup to sticky toffee pudding make this one of the most satisfying pub dining addresses in the Welsh Marches.
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54.Modern Californian New American
Nopa
San Francisco, United States
Nopa has occupied its corner on Divisadero Street for well over a decade, earning a devoted following among San Francisco's wine and restaurant professionals with a wood-fired, seasonally driven New American menu. Ranked by Opinionated About Dining in both its casual and gourmet casual tiers across consecutive years, it represents the mature, neighbourhood-anchored end of California's farm-to-table tradition.
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55.Modern Alpine
Gasthaus Waltz
Munich, Germany
Gasthaus Waltz on Ickstattstraße brings modern Austrian cooking to Munich's Isarvorstadt quarter under a Michelin Bib Gourmand, awarded in both 2024 and 2025, alongside back-to-back Star Wine List recognition. Under chef Florian Lerche, the gastro-pub format frames Schnitzel and Alpine classics through a contemporary lens, with a wine program serious enough to anchor the room on its own terms.
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56.Japanese Grill
Grill Ukai
Tokyo, Japan
Grill Ukai occupies a refined position in the Marunouchi dining corridor, bringing serious yakitori technique to a setting that rewards patience and precision. Chef Takashi Imai leads a counter experience that sits within the premium tier of Tokyo's grilled-chicken tradition. Recognized by Tabelog and Opinionated About Dining, the kitchen draws visitors who treat the meal as a structured ritual rather than a casual stop.
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57.Traditional Japanese Omakase
Sushi Yasuda
New York City, United States
A Midtown sushi counter with more than two decades of practice behind it, Sushi Yasuda operates on the logic that classical technique needs no embellishment. The omakase at 204 E 43rd Street draws consistent recognition from Opinionated About Dining and a Michelin Plate, with nigiri built around seasonal fish handled without deviation from tradition. Confirmation and punctuality are required; the counter rewards those who follow the rules.
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58.Hotel
Park Hyatt Marrakech
Marrakech, Morocco
Opened in July 2024 at Al Maaden in the Atlas Mountain foothills, Park Hyatt Marrakech occupies a different tier from the medina's riad-style properties, trading narrow alleyways for open estate grounds, a golf course adjacency, and Atlas views. Its Star Wine List recognition (2026) signals a drinks program that punches above typical resort level for Marrakech.
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59.Seasonal German Brasserie
HYGGE Brasserie & Bar
Hamburg, Germany
A Michelin Bib Gourmand holder for 2024 and 2025, HYGGE Brasserie & Bar operates from Hotel Landhaus Flottbek in Hamburg's leafy Klein Flottbek district, roughly 25 minutes from the city centre. The kitchen anchors its menu in farm-to-table sourcing, including a dedicated plant-forward 'Farm & Field' menu, with a Google rating of 4.7 across nearly a thousand reviews.
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60.Modern Kaiseki
Haramasa
Tokyo, Japan
Haramasa belongs to Tokyo’s serious kaiseki tier: intimate, seasonal, and judged on cadence as much as luxury. Chef Shotaro Hara’s Yotsuya dining room carries repeated Tabelog Bronze recognition and a place in the 2025 Tabelog 100 for Japanese cuisine in Tokyo, putting it in conversation with the city’s disciplined modern kappo and kaiseki counters rather than casual Japanese dining.
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