The Places · Page 68
Where the artisans work.
01.Winery
Mermaid Winery
Norfolk, United States
Mermaid Winery sits at 101 Granby St in downtown Norfolk, Virginia, earning Star Wine List recognition in 2026 and a Pearl 2 Star Prestige award in 2025. It occupies an unusual position in the American wine scene: a city-based winery operating well outside the established Virginia wine corridors, drawing regional attention through consistent critical endorsement rather than vineyard proximity.
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02.Classic British Grill with French Influences
Savoy Grill
London, United Kingdom
One of London's most consistently recognised dining rooms, the Savoy Grill has operated from the Strand since the Savoy Hotel's Victorian origins, building a record of critical acknowledgment that includes consecutive Michelin Plate recognition and a rising position in Opinionated About Dining's Classical Europe rankings. Under chef Michael Turner, the menu holds to French and British classical cooking, anchored by premium produce and a format that has sustained relevance across generations of London diners.
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03.Hotel
Amanfayun
Hangzhou, China
An actual Tang-dynasty village converted by Aman into 42 rooms and villas on the western edge of West Lake, Amanfayun sits adjacent to Lingyin and Yongfu Temples and a 20-minute drive from central Hangzhou. The property scored 93 points on the La Liste Top Hotels 2026 ranking, placing it firmly among China's most considered heritage retreats. No two rooms share the same configuration, and the spa operates from five separate bamboo-enclosed buildings.
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04.Classic Jewish Deli
Langer’s Deli
Los Angeles, United States
Open since 1947 on the edge of MacArthur Park, Langer's Deli has held its position as Los Angeles's most critically recognised Jewish delicatessen across multiple generations and neighbourhood shifts. Michelin Bib Gourmand recognition in both 2024 and 2025, alongside a top-15 ranking in Opinionated About Dining's North American cheap eats list, places it in a comparable set that goes well beyond Los Angeles nostalgia.
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05.Winery
Leonardslee Family Vineyards
Horsham, United Kingdom
Set within the storied Leonardslee estate in West Sussex, Leonardslee Family Vineyards earned a Pearl 2 Star Prestige rating in 2025, placing it among the county's most closely watched wine producers. The vineyard draws on the estate's distinctive Wealden geology and sheltered microclimate to make a case for Sussex as serious wine country. It belongs to a growing cohort of English producers reframing what the South Downs can produce at a prestige level.
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06.Winery
Domaine Bernard Bonin
Meursault, France
Domaine Bernard Bonin pairs vineyard views with quiet cave tastings and barrel room visits, shaped by biodynamic, organic, and sustainable sourcing in Meursault.
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07.Contemporary French Fine Dining
Hexagon Restaurant
Oakville, Canada
Hexagon Restaurant occupies a Lakeshore Road East address that places it squarely within Oakville's most concentrated stretch of serious dining. The cooking takes a locavore-leaning approach common to Ontario's better independent kitchens, framing seasonal sourcing as a structural commitment rather than a marketing note. It sits in the same conversation as the town's other destination-grade independents without replicating any of them.
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08.Winery
Finca El Paraíso - Luigi Bosca
Maipú, Argentina
Finca El Paraíso - Luigi Bosca sits on a historic estate at El Paraíso 1926 in Maipú, Mendoza, and holds a Pearl 2 Star Prestige rating for 2025. The property represents one of the Maipú sub-region's established names in estate wine production and hospitality, positioned among a comparable set of storied Mendoza houses. It rewards visitors who want direct engagement with a working vineyard rather than a polished urban tasting room.
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09.Modern Cambodian Noodle House
Mawn
Philadelphia, United States
Mawn is a Cambodian-led noodle house on South 9th Street in Philadelphia, where chef Phila Lorn, recipient of the 2025 James Beard Emerging Chef Award, serves bright, salty-sour dishes rooted in Southeast Asian cooking with no fixed borders. A B.Y.O. format and a dining room run with the warmth of a domestic space make reservations here among the most sought-after in the city since opening in March 2023.
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10.Entertainment Sushi
Teruzushi
Kitakyushu, Japan
Teruzushi places Kitakyushu sushi in a national conversation usually dominated by Tokyo, Osaka and Fukuoka city counters. A 10-seat counter, Takayoshi Watanabe’s high-visibility style, Tabelog Bronze recognition from 2019 through 2026, and inclusion in Opinionated About Dining’s Japan list make it a serious destination for travelers tracking Kyushu’s sushi calendar.
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11.Premium Yakiniku
Raimon
Tokyo, Japan
Raimon sits in Tokyo’s serious yakiniku tier: counter seating, reservation-only service, and a record of Tabelog recognition that puts it in conversation with the city’s specialist beef rooms. The Akasaka address matters less as nightlife geography than as a signal of Tokyo’s compact, high-demand grilling culture, where a small room can carry national weight.
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12.Traditional Thai Boat Noodles
Mae Malai Thai House of Noodles
Los Angeles, United States
Mae Malai Thai House of Noodles in Thai Town holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) and ranked 57th on the LA Times 101 Best Restaurants 2024. The draw is boat noodles: a dark, spice-threaded broth topped with pork cracklings, built from a Bangkok recipe refined over decades. At under $10 a bowl, it sits in a category where craft and price rarely align this cleanly.
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13.Modern Kaiseki with Japanese essence
Playing Solo
Madrid, Spain
Playing Solo occupies eight counter seats in Malasaña, where chef Luis Caballero runs a single-sitting format drawn from Japanese izakaya tradition and filtered through French and Scandinavian technique. Recognised with a Michelin Plate in 2024 and 2025 and ranked #324 on the Opinionated About Dining Europe list in 2025, it sits in Madrid's most disciplined tier of intimate tasting-menu restaurants.
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14.Tuscan Grilled Meats & Fine Dining
I Due Cippi dal 1976
Saturnia, Italy
Operating from Saturnia's central piazza since 1976, I Due Cippi dal 1976 holds a Michelin Plate and earns its reputation on open-fire cooking and a rare-breed meat program that runs from Chianina to Japanese Wagyu. Chef Lorenzo Aniello oversees the grill; Alessandro Aniello curates a wine list weighted toward Tuscan and Italian labels. The price tier sits at €€€, with outdoor seating available in warmer months.
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15.Bar
Death & Co NYC
New York City, United States
Death & Co at 433 E 6th St has shaped the East Village cocktail scene since 2006, building a track record that includes a top-ten ranking in the World's 50 Best Bars for four consecutive years between 2009 and 2013. With 2,003 Google reviews averaging 4.5 stars and a 2025 Pearl Recommended listing, it remains a reference point for serious cocktail programming in New York City.
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16.Modern European Tapas & Wine Bar
HENNE.Weinbar
Cologne, Germany
A Michelin Bib Gourmand wine bar on Pfeilstraße, HENNE.Weinbar sits in Cologne's mid-city drinking scene as a low-price, high-conviction address. Rated #791 on Opinionated About Dining's European Casual list in 2025, it draws a loyal crowd around an international kitchen and a wine program built for conversation. At the single-euro price point, the quality-to-cost ratio is difficult to match in the city.
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17.Modern American
Redbird
Los Angeles, United States
Occupying the soaring nave of a former Catholic cathedral in Downtown Los Angeles, Redbird has held steady in Opinionated About Dining's North America rankings since 2023, reaching #192 in 2025. Chef Neal Fraser's New American menu operates at the $$$ tier, placing the restaurant in a middle bracket between accessible neighbourhood dining and the city's most expensive tasting counters. The setting does much of the editorial work; the cooking earns the rest.
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18.Modern Pan-Indian
Leela
Hong Kong, Hong Kong
Leela brings serious Indian cooking to Causeway Bay's dining circuit, holding a Michelin Plate and an Opinionated About Dining Asia ranking (2025) under chef Manav Tuli. The room at 1 Sunning Road sits at the mid-premium price tier, making it a credible option alongside Hong Kong's broader fine-dining scene. For a city where high-end Indian remains a small category, Leela occupies a well-defined position.
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19.Modern Seafood with Asian Fusion
Kota
Porthleven, United Kingdom
On the harbour head in Porthleven, Kota occupies a former granary where Chef-Owner Jude Kereama applies Maori, Chinese, and Malaysian heritage to Cornish seafood and seasonal produce. The result is a Michelin Plate-recognised menu of snacks and sharing plates that sits at a different register from most coastal Cornwall dining. Overnight rooms extend the visit for those willing to stay.
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20.Modern Indian Fine Dining
Junoon
New York City, United States
A long-running Flatiron Indian restaurant with consistent Opinionated About Dining recognition and a wine program strong enough to earn a Star Wine List White Star. Junoon pairs a 300-selection cellar with a menu that works spice architecture as deliberately as any French kitchen works sauce. Lunch and dinner service runs Tuesday through Sunday at 19 W 24th St.
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21.Classic Steakhouse
Izzy’s Steaks & Chops
San Francisco, United States
A Marina District institution since 1987, Izzy's Steaks & Chops has operated through San Francisco's dining revolutions without abandoning the format that made it work: an open fire grill, dry-aged Creekstone Farms Black Angus beef, and a room that feels like it belongs to the neighbourhood rather than to a moment. The recent renovation, led by Gachot Studios, sharpened the room without erasing it.
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22.Modern Spanish Steakhouse Grill
Char Fuego Y Brasas
Tenerife, Spain
At Char Fuego Y Brasas inside Baobab Suites in Costa Adeje, chef Babacar Fall works across Basque-style grills, charcoal ovens, and cast-iron pans to produce fire-driven cooking built around dry-aged Spanish beef from Galicia, the Basque Country, and Teruel. The open kitchen places the live fire at the centre of the room. Recognition from Star Wine List signals a wine program serious enough to match the meat-focused format.
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23.Caviar-Focused Fine Dining
Caviar Russe
New York City, United States
On the upper floor of a Madison Avenue townhouse, Caviar Russe has anchored Midtown's luxury dining tier for more than two decades. The French-inflected menu runs from three to eleven courses, with caviar woven through at every level, sourced from a German sturgeon farm that separates it from the industry norm. Ranked #229 among North America's top restaurants by Opinionated About Dining in 2025, it operates in a category of its own.
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24.Chinese
Wasa
Tokyo, Japan
Wasa puts Tokyo Chinese dining in its small-counter, high-heat tier: compact, reservation-led, and priced for serious diners rather than casual Ebisu grazing. Masataka Yamashita’s kitchen sits within a citywide movement where Chinese technique is being tightened through Japanese seasonality, sommelier service, and tasting-menu discipline, backed by Tabelog Award Silver recognition and OAD Japan listings.
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25.Modern Kaiseki Counter Dining
Noguchi
Kyoto, Japan
Noguchi places Kyoto kaiseki in a compact, referral-only format led by chef Daisuke Noguchi, with eight counter seats and one private table room. Its standing is supported by The Tabelog Award 2026 Silver, a 4.39 Tabelog score, and a place on Opinionated About Dining’s 2026 Japan ranking, making it a serious address for diners who value restraint over theatre.
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26.Jalisco-Style Mexican Seafood
Mariscos Jalisco
Pomona, United States
Mariscos Jalisco serves Jalisco-style Mexican seafood, with fried shrimp tacos and ceviche tostadas suited to a quick lunch. Michelin Bib Gourmand recognition spans 2024 to 2026.
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27.Cocktail Bar
Ruby
Copenhagen, Denmark
Ruby has appeared in the World's 50 Best Bars list every year from 2011 through 2023, reaching as high as #22 in 2013, a record of sustained recognition that places it among the most consistently acknowledged cocktail bars in Scandinavia. Situated on Nybrogade in Copenhagen's inner city, it holds a 4.5 Google rating across more than 2,000 reviews and remains a reference point for the city's serious cocktail scene.
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28.Japanese Kaiseki and Kappo
Furuta
Tokyo, Japan
An eight-seat counter in Ginza's Chuo-ku, Furuta has held Tabelog Silver every year since 2017 and earned a place on the Tabelog Chinese Tokyo 100 list in 2021, 2023, and 2024. Chef Hitoshi Furuta's creative Chinese cuisine runs at JPY 100,000 or above per head at dinner, placing it squarely in Ginza's top-tier counter dining set alongside the city's most decorated omakase rooms.
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29.Modern Japanese Izakaya
Shokudou Ogawa
Kyoto, Japan
Kyoto’s kaiseki conversation often splits between formal temple-seasonality and smaller counter rooms where the structure relaxes without losing discipline. Shokudou Ogawa belongs to the latter camp: a 12-seat counter associated with Yosuke Ogawa, repeated Tabelog Award recognition, and a fish-led Japanese cuisine format that reads as serious rather than ceremonial.
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30.Italian
Yamaguchi
Kyoto, Japan
A referral-only Italian counter in the heart of Gion, Yamaguchi holds a Tabelog Silver Award for 2026 and a score of 4.48, placing it among Japan's top 150 restaurants by peer review. Chef Tadashi Yamaguchi runs just six counter seats and two private rooms, operating Tuesday through Saturday evenings. Courses begin at ¥35,000 per person, with average spend tracking between ¥50,000 and ¥59,999.
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31.British
Freemasons at Wiswell
Clitheroe, United Kingdom
A Michelin Plate-recognised country inn in the Ribble Valley village of Wiswell, Freemasons at Wiswell delivers Modern British cooking with genuine ambition, ranked #374 among Europe's top restaurants by Opinionated About Dining in 2025. The four-seat Chef's Bench in the kitchen is the format to target, and overnight rooms make a full evening of it straightforward.
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32.Modern Asian Noodle Bar
Momofuku Noodle Bar
New York City, United States
Momofuku Noodle Bar opened on the Lower East Side in 2004 and earned a Michelin Bib Gourmand in 2024 alongside consistent Opinionated About Dining recognition through 2025. The mid-price menu runs across noodles, steamed buns, and rotating daily dishes, placing it in a different tier from the city's $$$$ Korean tasting counters while drawing comparable critical attention. Weekday dinner and weekend lunch service make it more accessible than most similarly awarded New York addresses.
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33.Vietnamese-French Fusion
Ha's Snack Bar
New York City, United States
Ranked #5 on the New York Times Best Restaurants in New York City list for 2025, Ha's Snack Bar opened in January 2025 on the Lower East Side, where chefs Anthony Ha and Sadie Mae Burns-Ha cook French bistro classics through a Vietnamese lens. Fish sauce threads through nearly every dish, natural wine anchors the drinks list, and the pocket-size room at 297 Broome Street fills fast.
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34.Modern Themed Tasting Menu
Counter-
Charlotte, United States
Counter- occupies a converted space on West Morehead Street in Charlotte's Biddleville corridor, operating at the upper tier of the city's New American dining scene. A 2025 Michelin Plate recipient and Opinionated About Dining North America honoree, it runs a dinner-only format with a wine program spanning roughly 1,540 selections and a Star Wine List #1 ranking in 2024. The $66+ price point places it among Charlotte's most serious independent tables.
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35.Contemporary Portuguese
Mesa by José Avillez
Macau, Macau
Mesa by José Avillez brings Michelin-starred Portuguese cooking to Macau's Cotai strip inside the Karl Lagerfeld-designed Grand Lisboa Palace. The wine program has earned consecutive Star Wine List recognition, including top-three rankings in both 2023 and 2026. For visitors planning Macau's higher-end restaurant circuit, Mesa sits at the intersection of European fine dining ambition and the city's long Portuguese culinary inheritance.
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36.Innovative
Geronimo
Santa Fe, United States
Set inside the Borrego House, a 1756 adobe landmark on Canyon Road, Geronimo holds a firm place in Santa Fe's upper dining tier with Forbes Travel Guide Four-Star and AAA Four Diamond recognition. Chef Sllin Cruz runs a globally inflected menu with Asian and French technique alongside Southwestern ingredients, while Wine Director Shaun Adams oversees a 1,200-bottle list strong in California and France. Reservations are made by phone or online; the room seats up to 150.
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37.Traditional Greek Fine Dining
Kokkari Estiatorio
San Francisco, United States
San Francisco's most-decorated Greek address, Kokkari Estiatorio has held a Michelin Plate and consistent Opinionated About Dining recognition since 2023, placing it well above the city's casual Mediterranean tier. The kitchen interprets classic taverna cooking through a Northern California lens, with fireplace-anchored dining that signals the old-world register the format demands. A 4.7 Google rating across more than 3,200 reviews confirms sustained execution rather than occasional brilliance.
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38.Sustainable Farm-to-Table Fine Dining
Farmlore
Bangalore, India
Farmlore sits on the northern edge of Bangalore in Sathnur Village, earning a place on Asia's 50 Best list at #68 in 2025 and 76 points in La Liste 2026. The restaurant draws on India's agricultural and fire-cooking traditions, operating well outside the city's restaurant corridor. Advance booking is essential; this is a destination meal requiring a plan, not a drop-in.
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39.Contemporary Danish Smørrebrød & Brasserie
Restaurant Palægade
Copenhagen, Denmark
Few Copenhagen restaurants hold the smørrebrød tradition as seriously as Restaurant Palægade, where more than 40 open-faced Danish sandwiches anchor a lunch programme that has earned a 2025 Michelin Plate. The evening shifts to a dinner format with a wine list running 1,200 selections and deep Burgundy and Piedmont sourcing, a combination that places it well above the city's casual lunch-counter tier.
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40.Modern California Izakaya
Tsubaki
Los Angeles, United States
A Michelin Bib Gourmand recipient in 2024 and 2025, Tsubaki has been Echo Park's most consistent izakaya since Charles Namba and Courtney Kaplan opened the 32-seat room in 2017. The kitchen runs a daily-shifting menu of grilled, raw, steamed, and fried small plates grounded in California farmers market produce, paired against a sake program that earns as much attention as the food.
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41.Winery
Domaine des Hospices de Beaune
Beaune, France
The Hospices de Beaune occupies a singular position in Burgundy's wine calendar: a charitable institution whose annual auction sets reference prices across the Côte d'Or. Holding a Pearl 3 Star Prestige rating for 2025, it draws buyers, collectors, and serious visitors to its medieval hôtel-Dieu headquarters in the centre of Beaune. Few wine addresses in France carry comparable historic authority.
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42.Winery
Andrew Murray Vineyards
Los Olivos, United States
Andrew Murray Vineyards has operated out of Los Olivos since 1993, earning a Pearl 3 Star Prestige rating in 2025 for work that reflects the Central Coast's particular argument for Rhône varieties. Positioned on Grand Avenue among a concentration of serious tasting rooms, the winery traces a long lineage in a region that took Syrah and Grenache seriously before most of California did.
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43.Winery
Presqu'ile Winery
Santa Maria, United States
Presqu'ile Winery sits on a Santa Barbara County estate that has grown Pinot Noir and Chardonnay since its first vintage in 2009, under the direction of winemaker Dieter Cronje. The property earned a Pearl 3 Star Prestige rating in 2025, placing it in the upper tier of the region's cool-climate wine producers. It occupies a distinct position in the Santa Maria Valley's small-estate scene.
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44.Winery
Korbel Champagne Cellars
Guerneville, United States
Korbel Champagne Cellars on Guerneville's River Road occupies a distinct place in California sparkling wine history, drawing visitors to the Russian River Valley for tastings that reflect the region's cool, fog-influenced terroir. The property earned a Pearl 3 Star Prestige rating in 2025, placing it among a select tier of California wine destinations worth planning a trip around.
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45.Winery
Viña Undurraga
Talagante, Chile
Viña Undurraga sits in Talagante, in Chile's Maipo Valley, where the Andes foothills and Pacific-influenced air converge to shape some of the country's most structured reds and aromatic whites. A Pearl 3 Star Prestige recipient in 2025, the estate operates at the upper tier of Chilean wine tourism, offering visitors a direct encounter with one of the Central Valley's defining terroirs.
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46.Winery
Breaux Vineyards
Purcellville, United States
Breaux Vineyards earned a Pearl 3 Star Prestige rating in 2025, placing it among the upper tier of Virginia's Loudoun County wine producers. The estate sits in the rolling piedmont outside Purcellville, where the region's clay-loam soils and continental climate create conditions that reward both Bordeaux-style blends and aromatic white varieties. For those tracking Virginia's emergence as a serious wine-producing state, Breaux is a reference point.
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47.Winery
Strathisla
Keith, United Kingdom
Strathisla in Keith holds a Pearl 3 Star Prestige rating for 2025, placing it among Speyside's most recognised distilleries. Operating from Seafield Avenue in the heart of Keith, it represents a strand of Scotch whisky production that prizes continuity of place over novelty. For EP Club members tracing the Speyside character from grain to glass, it is a reference point rather than a detour.
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48.Winery
Château Simone
Meyreuil, France
Operating since 1820, Château Simone is one of Provence's most historically anchored estates, working within the Palette appellation just outside Aix-en-Provence. Under winemaker Jean-François Rougier, the domaine holds a Pearl 3 Star Prestige rating for 2025, placing it among a narrow tier of producers whose wines reflect a specific calcaire terroir that exists almost nowhere else in France.
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49.Winery
Weingut Bassermann-Jordan
Deidesheim, Germany
One of the Pfalz's most historically rooted estates, Weingut Bassermann-Jordan has shaped the identity of Deidesheim's Grand Cru vineyards for generations. Holding a Pearl 3 Star Prestige rating in 2025, the estate sits in the uppermost tier of German Riesling producers, where site fidelity and cellar discipline define the work. Kirchgasse 10 is where that long-standing tradition is still made legible, one vintage at a time.
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50.Winery
GlenAllachie
Aberlour, United Kingdom
GlenAllachie is a Speyside single malt distillery located in Aberlour, carrying EP Club's Pearl 3 Star Prestige award for 2025. The distillery sits within the dense concentration of Speyside producers that defines Scotland's highest-volume whisky corridor, and occupies a distinct position within that comparable set through its cask maturation programme and independent ownership structure.
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51.Winery
Llano Estacado Winery
Lubbock, United States
Llano Estacado Winery sits at 3426 E FM 1585 on the high plains east of Lubbock, making a serious case for the Texas High Plains as a wine-growing region in its own right. The winery earned a Pearl 3 Star Prestige rating in 2025, placing it among the more decorated producers in the state. For visitors approaching from Lubbock, it represents a direct encounter with what extreme elevation and continental climate can do to a grape.
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52.Winery
Westland
Seattle, United States
Westland, located in Seattle's SoDo district at 2931 1st Ave S, holds a Pearl 3 Star Prestige award for 2025, placing it among a small cohort of recognized spirits producers in the Pacific Northwest. The distillery draws on Washington State's grain-growing heritage and the region's maritime climate to shape its American single malt whisky program, a category that has gained serious critical traction in recent years.
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53.Californian Wine Bar
Compline
Napa, United States
A World of Fine Wine 3-Star Accredited North American Regional Winner, Compline operates in downtown Napa as both restaurant and wine shop, a rare format designed explicitly for the wine trade and serious collectors. The list skews toward Burgundy, Champagne, and European classics over local Cabernet, positioning it as the counter-programming choice in a valley otherwise dominated by its own output.
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54.Winery
Domaine de la Solitude
Châteauneuf-du-Pape, France
One of Châteauneuf-du-Pape's oldest continuously operating domaines, Domaine de la Solitude traces its first vintage to 1495 and earned a Pearl 3 Star Prestige rating in 2025. Under winemaker Florent Lançon, the estate sits on the plateau outside the village where the appellation's characteristic galets roulés define both the terrain and the wines. It belongs to the tier of historically grounded Châteauneuf producers whose reputations rest on site continuity rather than recent reinvention.
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55.Winery
Picardy Wines
Pemberton, Australia
Picardy Wines sits on the Vasse Highway outside Pemberton, a cool-climate region that has been quietly redefining what Western Australia can produce beyond the Margaret River mainstream. The winery holds a Pearl 3 Star Prestige rating for 2025, placing it among a select group of Australian producers recognised for consistent quality at the top tier. For anyone tracing the southern reaches of WA's wine country, Picardy is a reference point.
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56.Artisan Cuban Sandwiches
Sanguich
Miami, United States
On Calle Ocho in the heart of Little Havana, Sanguich has earned consecutive Michelin Bib Gourmand recognition (2024 and 2025) and repeated placement on Opinionated About Dining's North America Cheap Eats list for one focused proposition: Cuban sandwiches done with uncommon precision. Open daily until 6 pm, it draws a loyal neighbourhood crowd alongside visitors who track serious sandwich programs the way others track tasting menus.
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57.Winery
Domaine Prieuré Roch
Nuits-Saint-Georges, France
Domaine Prieuré Roch occupies a quiet address on the Rue du Général de Gaulle in Nuits-Saint-Georges, working a portfolio of Burgundy plots through methods that sit at the committed end of the region's biodynamic spectrum. The domaine holds a Pearl 3 Star Prestige award (2025), placing it among a small cohort of Côte de Nuits producers recognised for both viticulture and cellar discipline. Allocation-driven and rarely visible in open retail, its wines trade on secondary markets at prices that reflect sustained critical attention.
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58.Winery
Adelaida Vineyards
Paso Robles, United States
One of Paso Robles's established estate wineries, Adelaida Vineyards has been farming its Adelaida Road property since 1981 and earned a Pearl 3 Star Prestige designation in 2025. Under winemaker Jeremy Weintraub, the operation sits in the westside hills where elevation and limestone-influenced soils shape a distinct house style. The estate represents the slower, terroir-focused side of Paso's increasingly bifurcated wine identity.
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59.Winery
Isle of Harris
Tarbert, United Kingdom
Isle of Harris, located in Tarbert on the Outer Hebrides, earns a Pearl 3 Star Prestige rating in 2025 and represents one of Scotland's most geographically defined spirits producers. The Atlantic coastline, peat-laced water sources, and salt-carried winds of Harris shape every stage of production, making this a reference point for terroir-driven Hebridean character in the broader Scottish distilling conversation.
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60.Winery
Pierro
Margaret River, Australia
Pierro sits at the Wilyabrup end of Caves Road, where Margaret River's most concentrated stretch of premium vineyards lines up along ironstone soils and karri forest. Awarded a Pearl 3 Star Prestige rating in 2025, it operates in the upper tier of the region's estate producers, where wine structure and cellar-door presentation are held to a different standard than casual tasting rooms further south.
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