The Places · Page 23
Where the artisans work.
01.Modern Thai Fine Dining
R-Haan
Bangkok, Thailand
R-Haan holds two Michelin stars and a La Liste ranking for its set menu anchored in Thailand's regional culinary traditions, served family-style across a lounge-to-dining-room sequence in Thonglor. Chef Chumpol Jangprai frames the experience around heritage recipes and contemporary interpretation, placing R-Haan among Bangkok's most credentialed Thai fine-dining tables.
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02.Michelin-Starred Kaiseki
Tenjimbashi Aoki
Osaka, Japan
A two-Michelin-star kaiseki address in Osaka's Tenjinbashi district, Tenjimbashi Aoki has held consecutive recognition in 2024 and 2025 for cooking that places seasonal aesthetics at its centre. The kitchen draws on principles absorbed in Hozenji Alley, expressed through handpicked serving vessels and flowers grown by the chef. At the ¥¥¥¥ price point, it occupies the upper tier of Osaka's traditional Japanese dining scene.
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03.Modern French Vegetal Gastronomic
Le Sarkara
Courchevel, France
Le Sarkara holds two Michelin stars and a Les Grandes Tables du Monde distinction in Courchevel, placing it among the Alps' most serious creative dining addresses. Chef Sébastien Vauxion leads a programme built around dessert-led tasting menus, a format that has attracted sustained critical attention. La Liste scored it 83 points in 2026, up from 75 the year before.
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04.Modern Mediterranean Fine Dining
Agli Amici Rovinj
Rovinj, Croatia
Agli Amici Rovinj holds two Michelin stars and a consistent La Liste ranking, placing it firmly at the top of Croatia's Adriatic dining scene. Chef Emanuele Scarello brings a northern Italian contemporary sensibility, rooted in Friulian tradition, to Rovinj's waterfront promenade. For serious diners visiting Istria, it represents the highest tier of the region's table.
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05.Contemporary French Fine Dining
Create
Eijsden-Margraten, Netherlands
Housed in the historic barn of Oost Castle in South Limburg, Create is Chef Guido Braeken's Modern French kitchen operating at the highest tier of Dutch fine dining. Braeken's sauce work and langoustine preparations draw comparisons with the Netherlands' most decorated tables, while the castle setting, managed by Hotel Van Oys, adds an architectural gravitas that few Dutch restaurant spaces can match.
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06.Modern Italian Fine Dining
L'Olivo
Anacapri, Italy
Anacapri's two-Michelin-starred L'Olivo sits within the Capri Palace hotel, drawing a clear line between the island's tourist-facing dining and its serious Campanian kitchen. Chef Andrea Migliaccio's menu holds a La Liste score of 92 points for 2026 and Les Grandes Tables du Monde recognition, positioning this dining room among southern Italy's most credentialled tables.
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07.Modern French-Japanese Fine Dining
Alliance
Paris, France
Alliance showcases the extraordinary partnership between Japanese Chef Toshitaka Omiya and maître d' Shawn Joyeux at their Michelin-starred Latin Quarter restaurant, where French culinary tradition meets Japanese precision through seasonal tasting menus and impeccable wine pairings in an intimate 30-seat setting.
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08.Modern French Haute Cuisine
Le Cerf
Zweiflingen, Germany
A two-Michelin-star address in the Hohenlohe countryside, Le Cerf brings classic French technique to rural Baden-Württemberg under chef Stéphane Buron. With consecutive La Liste scores of 86 and 86.5 points across 2025 and 2026, it holds a firm position among Germany's serious fine-dining destinations. The four-figure price tier and remote setting signal a deliberate destination-dining proposition.
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09.Classic Cantonese Fine Dining
T’ang Court (Shanghai)
Shanghai, China
T'ang Court in Shanghai's Huangpu district brings Cantonese tradition to a room that pairs understated main-hall dining with a corridor of private rooms. Ranked 217th among Asia's top restaurants by Opinionated About Dining in 2025, the kitchen under Chef Tony Su bridges classical technique with Shanghainese touches, wok-fried prawns, shrimp-and-crab dumplings, served by staff whose professionalism is the dining room's most consistent credential.
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10.Hotel
Storfjord Hotel
Glomset, Norway
Built in traditional Norwegian lafta timber construction and positioned above the Storfjorden on Norway's west coast, Storfjord Hotel offers 30 rooms with fjord-facing balconies, a nightly four-course locally sourced dinner, and year-round access to fjord and forest excursions. Rates start from USD 365 per night, and Ålesund Airport is roughly 40 minutes by road, served by direct flights from London, Oslo, and Copenhagen.
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11.Modern Mediterranean Fine Dining
Voro
Canyamel, Spain
A two-Michelin-star restaurant operating within the Cap Vermell Grand Hotel in Canyamel, Voro places Mallorcan ingredients inside a framework of creative modern cuisine. Chef Álvaro Salazar offers two tasting menus structured around the arc of the sun, drawing from Mediterranean roots, the landscapes of Jaén, and the produce of the Balearic Islands. Rated 87 points by La Liste in 2026, it ranks among Spain's serious fine-dining destinations.
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12.Modern Provençal Fine Dining
La Table des Amis
Bonnieux, France
La Table des Amis holds two Michelin stars at its address within Le Mas les Eydins, a rural domaine outside Bonnieux in the Luberon. Chef Shinya Takamasu leads a modern cuisine programme that places this address among the most formally recognised tables in Provence. For travellers covering the region's starred circuit, it represents the highest decoration currently awarded in the village.
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13.Hotel
Der Öschberghof
Donaueschingen, Germany
Set along the edge of the Black Forest on three golf courses, Der Öschberghof holds two Michelin Stars at its fine-dining restaurant Ösch Noir and 2024 Michelin 2 Keys recognition for the property itself. La Liste places it at 92.5 points in its 2026 Top Hotels ranking. With 126 rooms in a sophisticated grayscale palette, private balconies, and a sprawling wellness complex, it occupies a specific niche in Germany's resort-hotel tier.
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14.Modern Japanese Omakase
Koryu
Osaka, Japan
A two-Michelin-star kaiseki counter in Osaka's Chuo Ward, Koryu anchors its menu firmly in Naniwa culinary tradition, using the city's waterway heritage as both context and aesthetic. Chef Shintaro Matsuo leads an evening-focused service that has earned recognition from La Liste and Opinionated About Dining alongside consecutive Michelin stars. The riverside setting and Osaka-rooted ingredients make it a reference point for the city's kaiseki scene.
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15.Modern Kaiseki Omakase
Hakuun
Tokyo, Japan
An eight-seat kaiseki counter in Minami-Aoyama, Hakuun holds a Michelin star and consecutive Tabelog Bronze Awards for 2025 and 2026, with a 4.22 score placing it among Tokyo's top-ranked Japanese cuisine tables. Dinner runs JPY 50,000 to 59,999 per head, across two evening sessions. Chef Shingo Sakamoto's approach centres on fragrance, temperature, and live dashi preparation at the counter.
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16.Hotel
Four Seasons Resort, The Nam Hai
Hoi An, Vietnam
Awarded Two MICHELIN Keys in 2025, Four Seasons Resort The Nam Hai occupies a stretch of Ha My Beach in Dien Ban District, placing it outside Hoi An's busier hotel corridor. The resort's pavilion-and-pool architecture draws from central Vietnamese vernacular traditions, and its position within the Four Seasons portfolio signals a comparable set defined by design discipline and operational consistency rather than urban convenience.
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17.Modern Italian Omakase
Noi by Paulo Airaudo
Hong Kong, Hong Kong
Michelin-starred chef Paulo Airaudo brings contemporary Italian artistry to Hong Kong's Four Seasons, where his seasonally-driven omakase menu showcases premium Japanese seafood through innovative techniques. The intimate 22-seat restaurant features dual dining spaces with harbor views, creating an elevated yet approachable fine dining experience that bridges Italian tradition with Asian precision.
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18.Modern French Fine Dining
Blanc Shinichi Sato
Paris, France
Blanc holds two Michelin stars (2025) and 86 points on the 2026 La Liste rankings, placing it firmly among Paris's most serious creative tables. Chef Shinichi Sato works from 52 Rue de Longchamp in the 16th arrondissement, a quieter residential address that filters for guests who come specifically for the cooking rather than the spectacle.
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19.Modern Piedmontese Fine Dining
Locanda Sant'Uffizio Enrico Bartolini
Cioccaro, Italy
Set in a converted monastery amid the Monferrato hills, Locanda Sant'Uffizio Enrico Bartolini holds two Michelin stars and a 2026 La Liste score of 86 points. Chef Gabriele Boffa leads the kitchen with a program rooted in Piedmontese tradition, from technically precise agnolotti del plin to more creative regional interpretations. The setting, the cooking, and the wine context place this firmly among Italy's serious destination restaurants.
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20.French Modern Fine Dining
Maison Colette
Tongerlo, Belgium
Two Michelin stars and a Les Grandes Tables du Monde listing place Maison Colette firmly inside Belgium's upper tier of destination dining. Chef Thijs Vervloet works from a renovated house in Westerlo, in the quiet Flemish Campine, where the surrounding ponds and agricultural land shape a French-rooted menu that leans heavily on vegetable precision and seasonal balance.
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21.Hotel
Rosewood Kauri Cliffs
Matauri Bay, New Zealand
Rosewood Kauri Cliffs sits on a cliffside above the Pacific at the northern tip of New Zealand's North Island, combining a David Harman-designed golf course, three private beaches, and 22 cottage suites across 4,000 acres of farmland. Ranked number one resort in Australia and New Zealand by Travel + Leisure and listed in Condé Nast's Best Resorts 2025, it represents the remote, design-led end of New Zealand luxury lodging.
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22.Hotel
Los Poblanos Historic Inn & Organic Farm
Los Ranchos de Albuquerque, United States
A 2024 Michelin 2 Keys working ranch and historic inn set on 25 acres outside Albuquerque, Los Poblanos occupies a 1930s compound designed by celebrated Santa Fe architect John Gaw Meem. Forty-five rooms across original and repurposed dairy buildings carry hand-carved beams, wood-burning fireplaces, and lavender-infused bath products grown on the property. Campo, the farm-to-fork restaurant, draws a strong local following alongside visiting guests.
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23.Hotel
Les Roches Blanches
Cassis, France
Built in 1887 on Cassis's limestone coastline and awarded Michelin 2 Keys in 2024, Les Roches Blanches occupies a position between the village marina and the Calanques, with Cap Canaille's cliff face filling the horizon. Its 45 rooms carry Art Deco bones from a 1920s transformation, updated with rain showers and sea-facing terraces. Rates from $552 per night position it at the upper end of the Cassis market.
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24.Modern French Fine Dining
Le Puits Saint Jacques
Pujaudran, France
A two-Michelin-star address in the Gers village of Pujaudran, Le Puits Saint Jacques occupies a former coaching stop on the Camino de Santiago, where centuries-old beams and terracotta tiles frame William Candelon's cooking. His menu draws from the region's premier larder: Challans duck, lamb sweetbread, morel mushrooms, and black truffle. La Liste awarded the house 81 points in 2025, placing it among France's most considered rural fine-dining destinations.
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25.Modern Nordic-Greek Fine Dining
Delta
Athens, Greece
Positioned among Athens' most decorated fine-dining addresses, Delta holds two Michelin stars and sits within the Stavros Niarchos Foundation Cultural Center on Syngrou Avenue. Chef George Papazacharias leads a kitchen grounded in contemporary Greek cuisine with a documented commitment to sustainability, including an on-site vegetable garden. La Liste ranked it 86 points in 2026; Opinionated About Dining placed it 240th in Europe for 2025.
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26.Hotel
Hostellerie du Pas de l'Ours
Crans-Montana, Switzerland
A 15-room Relais & Châteaux property in Crans-Montana where weathered timber and stone exteriors give way to contemporary interiors and a Michelin-starred restaurant. Rates from USD 498 per night. The dual-restaurant format, L'Ours (Michelin star) and the rustic Bistrot des Ours, and the L'Alpage Spa with its indoor-outdoor pool make it one of the more complete small luxury hotels on the Swiss plateau.
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27.Hotel
Pikaia Lodge
Galapagos Islands, Ecuador
Pikaia Lodge sits on the rim of an extinct volcanic crater on Santa Cruz island, operating as the Galápagos archipelago's first designated luxury hotel and a Relais & Châteaux member. Fourteen rooms with floor-to-ceiling windows, a private giant tortoise reserve, and access to the luxury yacht M/Y Vision-Pikaia distinguish the all-inclusive land-based format from the conventional cruise circuit. Rates from USD 3,278 per night.
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28.Modern French Fine Dining
De Bokkedoorns
Overveen, Netherlands
A two-Michelin-star address in the dunes west of Haarlem, De Bokkedoorns sits at the more serious end of the Dutch fine-dining tier, where La Liste scores of 91.5 to 92 points across consecutive years and sustained Opinionated About Dining recognition confirm a kitchen operating at consistent classical depth. Chef Roy Eijkelkamp leads a program that earns its price point through technique, not theatre.
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29.Modern French Gastronomy
Rozó
Marcq-en-Barœul, France
Rozó pairs Modern French Gastronomy with formal, leisurely dinner service in Marcq-en-Barœul, holding two Michelin stars in 2026.
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30.Modern French Fine Dining
Bonheur
London, United Kingdom
Bonheur occupies a quietly assured position in Mayfair's fine dining tier, where chef Matt Abé's eight consecutive years of three-Michelin-star performance at Restaurant Gordon Ramsay place him among a small cohort of chefs with sustained critical recognition at that level. The room on Upper Brook Street carries subtle Australian inflections in its décor, grounding an otherwise classically European fine dining format in something more personal.
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31.Modern European Fine Dining
Aloë
Stockholm, Sweden
Among Stockholm's two-Michelin-star tier, Aloë on Luntmakargatan operates where creative cooking meets measured ritual. Chef Niclas Jönsson leads a kitchen recognised by both Michelin (two stars, 2024 and 2025) and La Liste, placing Aloë in the narrow bracket of Stockholm restaurants that compete on European terms. The format rewards patience: this is dinner as a considered sequence, not a casual evening out.
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32.Hotel
EOLO - Patagonia's Spirit
El Calafate, Argentina
For the adventurous there are plenty of good reasons to trek all the way down to the southernmost reaches of South America, but here’s one more: the stunning three-mile-long Perito Moreno glacier. Countless hotels have sprung up in the town of El Calafate to accommodate the stream of foreigners eager to watch house-sized chunks of ice fall off the glacier and splash into the icy blue waters. Well removed from the town’s tourist bustle is EOLO - Patagonia’s Spirit, splendidly isolated on an expansive ranch in the pastoral La Anita valley. From the outside the stately lodge looks like a traditional Patagonian estancia (with vaguely Tudor echoes), but on the inside EOLO is a cool blend of minimalist sophistication and old-fashioned romance. The suites feature antique vanities and polished wood, yes, but also huge contemporary bathrooms with deep soaking tubs and picture windows facing out over the windswept Patagonian landscape. The rustic-chic décor, think indigenous weavings, plush king beds, and large, spotless glass panes, is done up in a palette of cream, beige, wine-red and dusty green. EOLO’s public spaces are also a study in contrasts. The sleek indoor pool and flat-screen TV room, complete with DVD library, attract as much attention as the collection of fly-fishing photography books and elegant afternoon tea service. The cozy on-site restaurant serves traditional Argentinian cuisine, a welcome service after a day’s worth of horseback riding, condor-watching, or hiking near the glacier. The point of coming to EOLO in the first place, after all, is access to the great outdoors, though it’s a toss-up whether the greater pleasure is hiking up the mountainside or just watching from your bathtub with a glass of Malbec.
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33.Modern Chinese Fusion
VELROSIER
Kyoto, Japan
VELROSIER brings a rarely attempted format to Kyoto's Shimogyo Ward: modern Chinese cuisine refracted through French culinary technique, earning two Michelin stars and placement on La Liste's global rankings. Chef Yuji Iwasaki's kitchen uses decompression cooking and liquid nitrogen to approach Chinese flavour with European precision. The result is a counter dining experience that sits outside Kyoto's kaiseki mainstream.
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34.Modern Seasonal Kaiseki Omakase
Oimatsu Hisano
Osaka, Japan
Among Osaka's kaiseki counters, Oimatsu Hisano occupies a specific position: two Michelin stars earned in 2025 after a one-star run, with a format that treats seasonal ingredients as primary documents rather than decorative choices. Rice grown in serpentinite soil, leaves gathered from hillside foraging, and a clay-pot cooking method mark a kitchen where material sourcing drives the menu logic.
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35.Hotel
Cirqa
Arequipa, Peru
Cirqa holds Two MICHELIN Keys in the 2025 guide, placing it among a small tier of formally recognised hotels in Peru operating outside Lima and Cusco. Set at 104 Calle Sucre in Arequipa's historic centre, the property occupies architecture that reads as inseparable from the city's volcanic sillar stone tradition. For travellers routing through southern Peru, it sits as a reference-point address in a city that rewards slower attention.
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36.Modern European Fine Dining
7132 Silver
Vals, Switzerland
7132 Silver holds two Michelin stars inside one of Switzerland's most architecturally austere hotel complexes, the Peter Zumthor-designed thermal retreat in the alpine village of Vals. Under chef Mitja Birlo, the kitchen delivers modern European cooking with a La Liste score of 92 points in 2026, placing it firmly among the Alps' most technically serious restaurants. The setting alone, stone, silence, altitude, frames a meal unlike anything in a conventional city dining room.
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37.Modern French Fine Dining
L'Atelier de Joël Robuchon (Taipei) / 侯布雄法式餐廳
Taipei, Taiwan
The Taipei outpost of the Robuchon group holds two Michelin stars as of 2025 and consecutive Opinionated About Dining recognition across three years, positioning it among the most consistently decorated French tables in the city. Situated on the fifth floor of a Xinyi District address, the counter-format dining room follows the signature red-and-black aesthetic of the global Atelier concept, with Chef Yohei Matsuo leading the kitchen.
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38.Modern Asian Contemporary Fine Dining
Pietsch
Wernigerode, Germany
Pietsch holds two Michelin stars and a 2026 La Liste score of 75 points, making it one of the most decorated fine dining addresses in the Harz region. The 18-seat counter format stages a single seven-course menu each evening under chef Francis Wolf, with an Asian-inflected creative program and an acclaimed non-alcoholic pairing option. Doors open at 7:30pm; there is no à la carte.
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39.Hotel
Jabulani Safari
Hoedspruit, South Africa
Set within Kapama Private Game Reserve in the Greater Kruger area, Jabulani Safari pairs six suites and an exclusive villa with a working elephant conservation program that predates the lodge itself. Rates from US$2,577 per night place it in the upper tier of Greater Kruger properties, with Relais & Châteaux membership and a 4.9/5 guest rating confirming its position. The conservation mission is structural, not decorative.
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40.Modern European Fine Dining
Jante
Hanover, Germany
Jante holds two Michelin stars and scores 85 points in the 2026 La Liste rankings, placing it firmly among Germany's serious creative-cooking addresses. Chef Tony Hohlfeld runs a tightly focused menu at Marienstraße 116 in Hanover's Südstadt, where the kitchen operates at a level that competes well beyond the city's dining scene. The price range sits at €€€€, consistent with its two-star comparable set across the country.
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41.High-End Traditional Korean
La Yeon
Seoul, South Korea
La Yeon occupies the 23rd floor of The Shilla Seoul, where two Michelin stars and consecutive appearances on La Liste and Opinionated About Dining's Asia rankings confirm its place at the upper end of Seoul's formal Korean dining tier. Under Chef Sung-Il Kim, the kitchen works within the refined court cuisine tradition while positioning itself against a comparable set of Seoul's most decorated Korean tables.
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42.Modern Mexican Fine Dining
COME by Paco Méndez
Barcelona, Spain
A Michelin-starred address in Barcelona's Eixample where modern Mexican cooking meets Mediterranean produce and El Bulli's technical legacy. Chef Paco Méndez runs the COME Festival tasting menu across a space that previously housed Hoja Santa, framing Mexican culinary tradition through zero-mile ingredients and a drinks list that takes micheladas and mezcales as seriously as the food. Ranked #198 in Europe by Opinionated About Dining in 2025.
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43.Modern French Fine Dining
Vinkeles
Amsterdam, Netherlands
Housed in an 18th-century former bakery on the Keizersgracht, Vinkeles holds two Michelin stars and an 86.5-point La Liste ranking, placing it firmly within Amsterdam's small tier of destination fine dining. Chef Jurgen van der Zalm works a restrained French-creative framework, with a plant-forward menu that has drawn particular attention from the We're Smart Green Guide alongside recognition from Opinionated About Dining's Classical Europe list.
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44.Modern French Provençal Fine Dining
L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid
Saint-Rémy-de-Provence, France
Holding two Michelin stars as of 2025 and 77 points in La Liste's 2026 rankings, L'Auberge de Saint-Rémy positions itself at the serious end of Provençal fine dining. Chefs Fanny Rey and Jonathan Wahid anchor their modern cuisine in the agricultural wealth of the Alpilles, making it one of the most credential-heavy tables in a town better known for its markets than its starred restaurants.
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45.Classical French Fine Dining
Maison Wenger
Le Noirmont, Switzerland
Two Michelin stars and a 92-point La Liste score place Maison Wenger among Switzerland's most decorated classical restaurants. Chef Jérémy Desbraux works a canon of modern French-Swiss cooking in Le Noirmont, a quiet Jura canton town reached by a drive through rolling farmland. Guestrooms make an overnight stay the natural choice for anyone travelling from outside the region.
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46.Winery
Domaine Fourrier
Gevrey-Chambertin, France
Domaine Fourrier runs quiet, smart-casual vineyard visits at 7 Rte de Dijon in Gevrey-Chambertin, with 2026 Michelin Main Selection and Falstaff Winery - Listed recognition.
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47.Modern Franco-Belgian Fine Dining
Ralf Berendsen
Neerharen, Belgium
A two-Michelin-star restaurant in Neerharen, Belgium, Ralf Berendsen holds a 2025 La Liste score of 92 points and a ranking of #296 in Opinionated About Dining's Classical in Europe list. The French-creative menu operates from a quiet village address in the Lanaken municipality, open Tuesday through Saturday for dinner and Friday to Saturday for lunch. Booking well ahead is strongly advised.
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48.Modern Creative European
OPUS V
Mannheim, Germany
Mannheim's only two-Michelin-star address, OPUS V operates from an unexpected perch inside the engelhorn fashion complex, delivering Modern European tasting menus under chef Tristan Brandt. Ranked 246th in Europe by Opinionated About Dining in 2025 and scoring 86 points in La Liste's 2026 rankings, it positions the city firmly on Germany's serious fine-dining circuit. Thursday through Saturday evenings are the primary service windows, with Saturday lunch as the sole midday option.
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49.Two-Michelin-Starred Cantonese
Ji Pin Court
Shanghai, China
Ji Pin Court holds two Michelin stars in both 2024 and 2025, placing it among Shanghai's most decorated Cantonese addresses. Set on the second floor of the 1788 Plaza in Jing'an, it operates at the ¥¥¥ price tier, accessible relative to its award tier. La Liste scored it 76 points in 2026 and 79 in 2025, reflecting a kitchen that sustains rather than chases recognition.
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50.Creative Fine Dining Sharing
IGNIV by Andreas Caminada
Bad Ragaz, Switzerland
IGNIV by Andreas Caminada holds two Michelin stars in Bad Ragaz, operating within the Grand Resort's fine dining tier alongside the three-starred Memories. Under Chef Joel Ellenberger, the kitchen pursues a sharing-format approach to modern European cooking that positions IGNIV as the more convivial entry point in Switzerland's most concentrated resort dining cluster. Ranked #205 in Europe by Opinionated About Dining in 2025, it has built a consistent award record since opening.
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51.Modern Bavarian Fine Dining with French and Nordic Influences
Alois - Dallmayr Fine Dining
Munich, Germany
Tucked above one of Munich's oldest delicatessens on Dienerstraße, Alois earns two Michelin stars under chef Rosina Ostler with creative cooking that draws on the building's deep provenance. La Liste scored it 88 points in 2026, placing it among Germany's most closely watched fine dining addresses. Lunch and dinner service runs Thursday through Saturday; the room is closed Sunday through Wednesday.
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52.Modern French Fine Dining
Le Pressoir d'Argent - Gordon Ramsay
Bordeaux, France
Holding two Michelin stars and a consistent presence on La Liste's top restaurant rankings, Le Pressoir d'Argent sits at the formal end of Bordeaux's dining spectrum. Under chef Gilad Peled, the restaurant operates from the Cours de l'Intendance and draws serious diners seeking a structured, wine-country tasting experience in one of France's most celebrated gastronomic cities.
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53.Modern French Fine Dining
Virtus
Paris, France
Holding a Michelin star since 2024 and ranked among Europe's top 400 restaurants by Opinionated About Dining, Virtus operates from the 12th arrondissement with a kitchen led by Japanese chef Chiho Kanzaki and Argentinian Marcelo Di Giacomo. The result is a modern French menu shaped by international producer relationships, with evening sittings Tuesday through Saturday and lunch on Fridays only.
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54.Japanese Kaiseki-Sushi Omakase
Hakuba
Paris, France
Hakuba Paris places Japanese multi-course discipline inside the Louvre-side dining circuit, with Takuya Watanabe’s name giving the room immediate seriousness among the city’s high-end Japanese addresses. Its recognition from Michelin, La Liste and Opinionated About Dining puts it in the narrow Paris tier where kaiseki structure, French luxury expectations and counter-level precision meet.
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55.Modern Nordic Fine Dining
Dragsholm Slot Gourmet
Hørve, Denmark
Dragsholm Slot Gourmet operates from a twelfth-century castle in rural Zealand, holding a Michelin star since at least 2024 and a La Liste score of 86.5 points in 2025. Chef Jeppe Foldager's creative menu draws directly from the surrounding landscape, with Michelin's own 'Expression of the Terroir' designation underscoring where the kitchen's priorities lie. At €€€€ pricing, it sits in Denmark's top tier of destination dining outside Copenhagen.
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56.Contemporary French-Asian Fine Dining
La Colombe
Cape Town, South Africa
La Colombe Cape Town elevates fine dining to theatrical art within its treehouse-like setting atop Silvermist Wine Estate, where Chef James Gaag's French-Asian fusion cuisine has earned recognition as Africa's Best Restaurant and 49th on The World's 50 Best Restaurants.
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57.Modern Hungarian Fine Dining
Platán Gourmet
Tata, Hungary
Two Michelin stars and 89 points in the 2025 La Liste ranking place Platán Gourmet among Hungary's most decorated restaurants outside Budapest. Chef István Pesti works from Kastély tér in the historic town of Tata, delivering a creative tasting menu that draws on the agricultural depth of the Transdanubian region. The €€€€ price tier reflects a kitchen operating at the upper bracket of Hungarian fine dining.
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58.Modern European Fine Dining with Six-Sense Concept
Ox & Klee
Cologne, Germany
Ox & Klee holds two Michelin stars and consistent La Liste recognition at Cologne's Zollhafen waterfront, where chef Daniel Gottschlich works within the modern European fine dining tradition. The kitchen bridges classical technique and contemporary sensibility at the top of Cologne's price tier, placing it alongside the city's other four-symbol addresses while drawing a distinct culinary line of its own.
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59.Chinese
Xin Rong Ji
Shanghai, China
Xin Rong Ji brings Taizhou cuisine to Chengdu at its highest tier, holding two Michelin stars, a Black Pearl Diamond, and a place at number 56 on Asia's 50 Best list in 2025. Under chef Ma Lin, the kitchen works within a seafood-forward tradition that sits in deliberate contrast to the city's dominant Sichuan register. The address is Pei Mansion Hotel on Nanyang Road in Jing'an, Shanghai.
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60.Modern British Fine Dining
hide and fox
Saltwood, United Kingdom
Two Michelin stars and an 83-point La Liste rating place Hide and Fox in a narrow tier of village restaurants operating at serious fine-dining level. Set in a former village shop on Saltwood's green, the kitchen draws from Kent's seasonal larder across five- and eight-course tasting menus, while the wine list reaches into emerging regions including Georgia, Croatia, and Macedonia.
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