The Places · Page 13
Where the artisans work.
01.other
Sips
Barcelona, Spain
On Carrer de Muntaner in Eixample, Sips has become one of Barcelona's most discussed cocktail bars, ranking 56th on the Opinionated About Dining Casual Europe list in 2025. The bar operates in the progressive European cocktail tradition, where technical discipline and spatial design matter as much as what's in the glass. With 1,441 Google reviews averaging 4.0, it draws a crowd that takes the program seriously.
● 1 artisanView →
02.Modern Alpine Fine Dining
Milka
Kranjska Gora, Slovenia
Two Michelin stars earned within a year of opening, a Les Grandes Tables du Monde listing, and a 94-point La Liste score make Milka one of the fastest-recognised fine dining addresses in Slovenia. Chef David Žefran runs a creative tasting menu in Kranjska Gora, positioning the restaurant firmly within the country's small but accelerating group of destination-level kitchens.
● 1 artisanView →
03.Modern Wagyu Steakhouse
Niku Steakhouse
San Francisco, United States
Niku Steakhouse brings Japanese dry-aging discipline and wood-fired technique to San Francisco's Design District, operating under a Michelin star and an Opinionated About Dining ranking among North America's top restaurants. The 18-seat chef's counter frames an open binchotan charcoal grill, and the wine list runs 730 selections with particular depth in Burgundy and California. Dinner runs $66 and above per person before wine.
● 1 artisanView →
04.Classic French Fine Dining
Paul Bocuse - LAuberge du Pont de Collonges
Collonges-au-Mont-dOr, France
L'Auberge du Pont de Collonges has held two Michelin stars since Paul Bocuse's passing in 2018, operating under Chef Christian Bouvarel as a living archive of classical French cuisine. Positioned on the banks of the Saône north of Lyon, it earned 91 points on La Liste 2026 and membership in Les Grandes Tables du Monde, placing it firmly within France's prestige dining tier. This is where the canon of haute cuisine, sole meunière, truffle soup, Bresse chicken, remains the entire point.
● 1 artisanView →
05.Creative French Fine Dining
La Table de Yoann Conte
Veyrier-du-Lac, France
Two Michelin stars and a Michelin Green Star place La Table de Yoann Conte among the most credentialed creative tables on the shores of Lake Annecy. The kitchen draws on alpine and lacustrine ingredients within a chalet-style setting that positions it firmly in France's broader tradition of destination dining outside Paris. La Liste scored it 94 points in both 2025 and 2026, placing it in a narrow tier of regional French kitchens with sustained international recognition.
● 1 artisanView →
06.Modern British Fine Dining
Number One
Edinburgh, United Kingdom
Occupying the basement of the Balmoral Hotel on Princes Street, Number One is Edinburgh's most formally appointed fine dining room, where red lacquered walls, well-spaced banquettes, and a menu anchored in Scottish produce sit alongside a 3,000-bottle wine list curated by Wine Director Callum McCann. Chef Matthew Sherry holds a Michelin Plate and a 2026 La Liste ranking of 77 points, placing the restaurant firmly in the city's top tier of classical dining.
● 1 artisanView →
07.Modern British Fine Dining
Timberyard
Edinburgh, United Kingdom
A Michelin-starred warehouse conversion on Lady Lawson Street, Timberyard pitches local and foraged produce against Nordic-inflected technique across five and seven-course evening menus. The Radford family's venue holds a 2024 Michelin star, an OAD European Top 300 ranking, and a wine list weighted toward natural and low-intervention producers. Wednesday to Sunday service; book well ahead for weekend evenings.
● 1 artisanView →
08.Modern French Gastronomic
Michel Kayser - Restaurant Alexandre
Garons, France
A two-Michelin-star address in Garons, south of Nîmes, Restaurant Alexandre has held its position among France's serious fine-dining houses for decades. Chef Stavriani Zervakakou leads a kitchen rooted in Camargue produce and southern French technique, served in grounds shaded by ancient cedars. La Liste awarded it 93 points in 2026; Opinionated About Dining placed it among Europe's top classical restaurants.
● 1 artisanView →
09.Hotel
Rosewood London
London, United Kingdom
A five-star Edwardian landmark on High Holborn, Rosewood London sits at the geographic divide between the City and the West End, placing guests within walking distance of the British Museum, Covent Garden, and the Inns of Court. Its 306 rooms and 45 suites occupy a former insurance headquarters redesigned by Tony Chi, while the dining programme, anchored by Holborn Dining Room, the Mirror Room, and the celebrated Scarfes Bar, runs seven nights a week. Virtuoso Hotel of the Year 2014, with a La Liste score of 99 points in 2026.
● 1 artisanView →
10.Bar
Baltra Bar
Mexico City, Mexico
Ranked #20 in North America and #78 globally by World's 50 Best Bars in 2025, Baltra Bar in Condesa has built a consistent presence at the top of Mexico City's cocktail scene over five consecutive years of recognition. Positioned on a quiet residential street in one of the city's most walkable neighbourhoods, it draws a crowd that takes its drinking seriously without the theatrics that define some of its peers.
● 1 artisanView →
11.Modern Nordic-Japanese Fine Dining
JÖRO
Sheffield, United Kingdom
Housed in a 300-year-old paper mill on the edge of Sheffield's Oughtibridge Valley, JÖRO has carried the Nordic-inflected, fermentation-forward cooking that made its Kelham Island shipping-container incarnation a talking point to a setting with more room to breathe. Michelin Plate recognition and a 2025 ranking of #296 in Opinionated About Dining's Europe list confirm it as the city's most internationally visible fine-dining address. Three tasting menus, seven apartment rooms, and wine pairings from £32 make the full experience accessible without softening the ambition.
● 1 artisanView →
12.Bar
Bar Cham
Seoul, South Korea
Bar Cham has climbed from #50 in Asia's Best Bars in 2020 to #6 in 2025, placing it among the most consistently recognised cocktail bars on the continent. Situated in the Jongno District neighbourhood of Bukchon, the bar frames Korean aesthetics through classically grounded technique. It opens Wednesday through Monday from 18:00 to 01:00.
● 1 artisanView →
13.Michelin-Starred Edo Tempura
Tempura Kondo
Tokyo, Japan
Among Ginza's tempura counters, Tempura Kondo occupies a tier defined by two Michelin stars, consistent Tabelog Bronze recognition since 2018, and a La Liste score of 85 points in 2026. Chef Fumio Kondo's 50 years at the fryer have reframed tempura around vegetable primacy, treating batter as a vessel for steam rather than a coating. Twenty seats, lunch and dinner service Monday through Saturday, with dinner averaging ¥20,000–¥29,999.
● 1 artisanView →
14.Modern Chinese Fine Dining
Ling Long Shanghai
Shanghai, China
Ling Long Shanghai brings neo-Chinese cooking to Xujiahui's Raffles City, where Chef Jason Liu frames a season-driven menu in acts, each course merging classical Chinese technique with European finesse. A Michelin star (2024), Black Pearl 1 Diamond (2025), and La Liste recognition underline its position among Shanghai's contemporary Chinese tier. The format rewards patient, attentive dining rather than quick meals.
● 1 artisanView →
15.Winery
Château Pichon Longueville Baron
Pauillac, France
A Second Growth château whose nineteenth-century silhouette, turrets reflected in a still forecourt pond, has become one of the most photographed images in the Médoc. Under winemaker Jean-René Matignon, Pichon Baron produces structured, age-worthy Cabernet-dominant Pauillac and holds a Pearl 4 Star Prestige rating for 2025. Visits to the estate sit within easy reach of Pauillac's broader wine corridor.
● 1 artisanView →
16.Traditional French Landes Gastronomy
Relais de la Poste
Magescq, France
A two-Michelin-star institution in the Landes pine forests, Relais de la Poste has been in the Coussau family for five generations. Jean and Clémentine Coussau cook from a close network of local suppliers, foie gras, Adour salmon, Chalosse beef, Capbreton fish, producing classic French cuisine that earned 88 points from La Liste in 2026 and a place in Les Grandes Tables du Monde.
● 1 artisanView →
17.Modern French Fine Dining
Cornus
London, United Kingdom
Cornus holds a Michelin star and a place in La Liste's top restaurants (82pts, 2026), operating from the Eccleston Yards development on the edge of Belgravia. Chef Gary Foulkes, formerly of Angler, leads a kitchen focused on south-west British seafood and game, handled with technical restraint. The set lunch with £20 corkage is among the more considered value propositions in London's upper dining tier.
● 1 artisanView →
18.Modern European with Local Accents
Au Jardin
George Town, Malaysia
Inside a former bus depot on Jalan Timah, Au Jardin operates at a tier George Town rarely sees: a monthly-changing European contemporary menu with La Liste Top Restaurants recognition (89 points, 2026) and a #100 ranking on Asia's 50 Best 2025. The corrugated metal exterior gives little away. The dining room, and the cooking, make a case that is difficult to argue with.
● 1 artisanView →
19.Bar
Best Intentions
Chicago, United States
Best Intentions is a Chicago neo-dive with serious cocktail credentials: a 2026 Tales Spirited Awards Top 10 nominee for Best U.S. Cocktail Bar, a 2025 James Beard Award semifinalist for Outstanding Professional in Cocktail Service, and No. 25 on North America's Best Bars 2025. The draw is the contrast: wood-panelled ease, Midwestern kitsch, a deep whiskey list, and cocktails that refuse to make the room feel precious.
● 1 artisanView →
20.Contemporary Austrian Fusion
Mraz & Sohn
Vienna, Austria
A two-Michelin-star address in Vienna's 20th district, Mraz & Sohn operates as a father-son collaboration built on Modern Austrian cooking with a demonstrably irreverent streak. Ranked 75th in Europe by Opinionated About Dining in 2025 and scoring 91 points on La Liste's 2026 ranking, it sits among Vienna's most-booked fine-dining rooms without trading in the formality that defines most of its comparable set.
● 1 artisanView →
21.Modern Italian Fine Dining
Dalla Gioconda
Gabicce Monte, Italy
At the highest point of Gabicce Monte, Dalla Gioconda occupies the shell of a storied local dance hall and has rebuilt itself as one of the Adriatic coast's most carefully considered progressive Italian restaurants. Chef Davide Di Fabio, formed at Osteria Francescana under Massimo Bottura, anchors the menu in Marche territory produce and the restaurant's own garden, backed by a cellar of 9,000 bottles and consistent recognition from La Liste and Opinionated About Dining.
● 1 artisanView →
22.Modern British Fine Dining
Shaun Rankin at Grantley Hall
Ripon, United Kingdom
Shaun Rankin at Grantley Hall holds a Michelin star and an 82-point La Liste ranking (2026), operating Thursday to Sunday evenings in a 17th-century Palladian house outside Ripon. The kitchen draws on estate-grown produce and Yorkshire suppliers to deliver multi-course modern British cooking of considerable technical depth. Booking at ££££ pricing warrants planning well in advance.
● 1 artisanView →
23.Modern French with Danish Seasonal Ingredients
Henne Kirkeby Kro
Henne, Denmark
A two-Michelin-star inn on Denmark's remote Jutland coast, Henne Kirkeby Kro operates where New Nordic discipline meets the quieter tradition of the regional kro. Ranked #77 in Europe by Opinionated About Dining in 2025 and a consistent Star Wine List presence, it makes a compelling case for destination dining outside Copenhagen, on terms that favour the landscape over the spectacle.
● 1 artisanView →
24.Modern French-New Nordic Fine Dining
Frederikshøj
Aarhus, Denmark
Set in the Marselis forest on the southern fringe of Aarhus, Frederikshøj holds two Michelin stars and consistent placement on La Liste and Opinionated About Dining's European rankings. Chef Wassim Hallal leads a creative kitchen that has earned Star Wine List recognition five consecutive times, signalling a front-of-house and cellar program that matches the food's ambition. The full-service tasting format makes this the reference point for fine dining in Jutland.
● 1 artisanView →
25.Modern Nordic Open-Fire Cuisine
Knystaforsen
Rydöbruk, Sweden
A Michelin-starred former sawmill on the banks of a Swedish forest river, Knystaforsen serves a terroir-driven tasting menu built around fire, embers, and wild local ingredients. Chef Nicolai Tram's outdoor cooking format earned a place on the Opinionated About Dining European Top 200 (ranked #136 in 2025), and overnight stays deepen the experience considerably. At €€€€ pricing, it occupies a narrow tier of destination dining that rewards the journey.
● 1 artisanView →
26.Hotel
Pendry Newport Beach
Newport Beach, United States
Pendry Newport Beach opened in September 2023 within Fashion Island, earning a Michelin Key in 2024. The 295-room property, operated by Montage International, pairs art deco-inflected interiors with a garden-inspired design by Studio Munge. Ocean-facing rooms and suites, four food and beverage outlets, and an exclusive members' club position it at the upper end of the Newport Beach hotel tier.
● 1 artisanView →
27.Hotel
Château de la Gaude
Aix-en-Provence, France
A 17-room Relais & Châteaux property on a working organic wine estate just outside Aix-en-Provence, Château de la Gaude pairs centuries of architecture with contemporary interiors and a Gault & Millau-recognised restaurant. Rates from $736 per night position it in the upper tier of Provençal boutique hotels, with Star Wine List recognition (2026) and Michelin 2 Keys (2024) confirming its standing.
● 1 artisanView →
28.Modern German Haute Cuisine
Vendôme
Bergisch Gladbach, Germany
Vendôme at Althoff Grandhotel Schloss Bensberg has held a place in the World's 50 Best Restaurants for over a decade and carries two Michelin stars under chef Joachim Wissler. The restaurant's Modern European tasting format runs Wednesday through Sunday evenings in a grand hotel setting outside Cologne, ranking 54th in Europe on Opinionated About Dining's 2025 list. For serious diners in the region, it represents the apex of the local fine dining tier.
● 1 artisanView →
29.Winery
Domaine Leflaive
Puligny-Montrachet, France
Domaine Leflaive pairs vineyard views with vineyard tours, estate grounds access, and cave tastings at a quiet, independent biodynamic and organic estate.
● 1 artisanView →
30.Modern Turkish Fine Dining
Turk Fatih Tutak
Istanbul, Turkey
Istanbul's most decorated modern Turkish restaurant, Turk Fatih Tutak holds two Michelin stars and ranked 66th on the World's 50 Best list in 2023. Operating from a Şişli address with dinner service running Tuesday through Saturday, the restaurant represents a specific strand of contemporary Turkish cooking, technically rigorous, referentially deep, and positioned within a small peer group of fine-dining addresses redefining what the cuisine can do on a global stage.
● 1 artisanView →
31.Modern American Fine Dining
Atlas
Atlanta, United States
Atlas Atlanta merges Michelin-starred seasonal American cuisine with museum-quality art inside the St. Regis Buckhead, where Chef Freddy Money's daily-changing tasting menus unfold among masterpieces by Picasso and Chagall. This intimate 60-seat sanctuary represents Atlanta's pinnacle of fine dining sophistication.
● 1 artisanView →
32.Modern Scandinavian Fine Dining
a|o|c
Copenhagen, Denmark
a|o|c holds two Michelin stars and a La Liste score of 93 points (2026), operating from the vaulted 17th-century cellars of Moltkes Palæ near Kongens Nytorv. Chef Søren Selin runs a creative small-plates format with a fully plant-based option, open Wednesday through Saturday from 6 pm. One of Copenhagen's most architecturally distinctive fine-dining addresses at the €€€€ price tier.
● 1 artisanView →
33.Modern Seafood Counter
Penny
New York City, United States
Penny opened above Claud in 2024, converting the East Village building's bright second floor into one of New York's most closely watched raw seafood counters. Chef Joshua Pinsky works from little more than a binchotan grill and a refrigerator, and the restraint shows in every dish. With a 6,000-bottle wine list anchored in Burgundy and Champagne, the bar-only format rewards early arrivals and walk-in diners equally.
● 1 artisanView →
34.Modern British Fine Dining
alchemilla
Nottingham, United Kingdom
Occupying the vaulted brick arches of a Victorian carriage house just off Derby Road, Alchemilla holds a Michelin star and ranks among Nottingham's most serious fine-dining addresses. Chef Alex Bond runs either a three-course menu at £85 or a seven-course tasting menu at £140, with a wine list weighted towards natural producers. Ranked 398th in Opinionated About Dining's Top Restaurants in Europe for 2025.
● 1 artisanView →
35.Modern French with Asian Accents
Saint Pierre
Singapore, Singapore
Saint Pierre holds two Michelin stars and a Les Grandes Tables du Monde award, placing it among Singapore's most credentialed French contemporary restaurants. Chef Emmanuel Stroobant's prix fixe format at One Fullerton delivers structured, multi-course dining against the backdrop of Marina Bay. La Liste scored it 94 points in both 2025 and 2026, a consistency that signals reliability rather than novelty-chasing.
● 1 artisanView →
36.Modern California with Asian Influences
Commis
San Francisco, United States
Two Michelin stars since 2010, Commis operates from Oakland's Piedmont Avenue as the East Bay's most decorated tasting counter. Chef James Syhabout draws on Laotian, Thai, and Chinese heritage alongside precise French technique to produce a menu rooted in local sourcing. Ranked 53rd in North America by Opinionated About Dining in 2025, it earns its place among the Bay Area's serious fine-dining tier.
● 1 artisanView →
37.Hyperseasonal Hokuriku Kaiseki Omakase
Kataori
Kanazawa, Japan
An eight-seat kaiseki counter in Kanazawa's Namikimachi district, Kataori has held Tabelog Gold every year from 2021 through 2026, scored 4.72, and ranked first in Japan on Opinionated About Dining in 2025. The counter format, a particular focus on fish, and a deep commitment to Ishikawa's seasonal calendar place it among the most closely watched kaiseki addresses outside Kyoto and Tokyo.
● 1 artisanView →
38.Modern French Fine Dining
Le Grand Restaurant
Paris, France
Two Michelin stars, a 97-point La Liste score, and a Gault & Millau rating of 19.5 place Le Grand Restaurant firmly at the top tier of Paris's contemporary French dining scene. Located steps from the Élysée Palace in the 8th arrondissement, Jean-François Piège's flagship operates Tuesday through Friday evenings with Thursday and Friday lunch service, in a modernist interior where design and cooking arrive with equal conviction.
● 1 artisanView →
39.Mexican Masa Antojitos
Komal
Los Angeles, United States
Los Angeles's first craft molino operates inside Mercado La Paloma, nixtamalizing 100% Mexican heirloom corn daily to produce masa for a focused menu of antojitos rooted in Mexico City street-food tradition. Awarded a 2025 Michelin Bib Gourmand and ranked 38th on the LA Times 101 Best Restaurants 2024, Komal delivers some of the most technically grounded tortillas in the city at single-dollar price points.
● 1 artisanView →
40.Modern Dutch Fine Dining
Spectrum
Amsterdam, Netherlands
Spectrum holds two Michelin stars and a La Liste score of 92 points, operating from the Waldorf Astoria Amsterdam on Herengracht four evenings a week. Chef Sidney Schutte's kitchen places vegetables at the structural centre of its tasting menus, drawing on training lineages that run through De Librije and the late Roger Souvereyns's Scholteshof. The wine list, directed by Cas Kratz, spans 945 selections with particular depth in Burgundy and Bordeaux.
● 1 artisanView →
41.Modern Mexican
Corima
New York City, United States
Where the Lower East Side meets Northern Mexico: Corima opened in 2024 at 3 Allen St and quickly earned recognition on Opinionated About Dining's Top Restaurants in North America list. Chef Fidel Caballero runs both à la carte and a 13-course tasting menu, anchored by agave spirits, sourdough tortillas made with Sonoran wheat, and technique that draws on Basque and Japanese influences as readily as Chihuahuan desert tradition.
● 1 artisanView →
42.Bar
La Factoría
San Juan, Puerto Rico
La Factoría has held a position in the World's 50 Best Bars global rankings every year since 2015, reaching #12 in North America in 2022. Located on Calle San José in Old San Juan, it operates Tuesday through Saturday on daytime and early-afternoon hours, making visit timing a genuine planning consideration. Rated 4.6 across more than 4,200 Google reviews, it occupies the upper tier of Puerto Rico's bar scene.
● 1 artisanView →
43.Modern French Fine Dining
Le Jules Verne
Paris, France
Perched on the second floor of the Eiffel Tower, Le Jules Verne holds two Michelin stars under chef Frédéric Anton and sits within the Les Grandes Tables du Monde network. The cooking is French haute cuisine with the precision you'd expect from Anton's Meilleur Ouvrier de France credentials, set against one of the most architecturally charged dining rooms in Europe. Bookings at this altitude require planning well in advance.
● 1 artisanView →
44.Mediterranean Fine Dining with Polish Ingredients
Arco by Paco Pérez
Gdańsk, Poland
Poland's most prominent Spanish fine dining destination, Arco by Paco Pérez holds a Michelin star on the 33rd floor of Gdańsk's Olivia Star tower, with Chef Antonio Arcieri delivering a Mediterranean menu shaped by El Bulli and Azurmendi training. A wine list of 470 selections and a sommelier team under Andrzej Strzelecki round out one of the more serious dining propositions in the Baltic region.
● 1 artisanView →
45.Modern French Fine Dining
Pic Beau-Rivage Palace
Lausanne, Switzerland
Pic Beau-Rivage Palace serves modern French fine dining with Berlingots ©ASP, waterfront and garden views, a terrace, and an extensive wine list led by sommeliers.
● 1 artisanView →
46.Modern Nordic Fine Dining
Kontrast
Oslo, Norway
Kontrast holds two Michelin stars and a 2026 La Liste score of 85 points, placing it among Oslo's most serious fine-dining addresses. Chef Mikael Svensson runs a product-driven Nordic menu where vegetables take an unusually prominent role, sourced from organic growers and treated with the same precision applied to proteins. Service runs Wednesday through Saturday from 6 pm.
● 1 artisanView →
47.Asian-influenced Seasonal Californian
Sun Moon Studio
Oakland, United States
A 12-seat Michelin-starred counter on an industrial block in West Oakland, Sun Moon Studio earned its first Michelin star in 2025 — less than a year after opening. Chefs Alan Hsu and Sarah Cooper run a 12- to 14-course seasonal tasting menu built around California farmers and producers. One of the most competitive reservations in the Bay Area, it operates on a format closer to a private dinner than a conventional restaurant.
● 1 artisanView →
48.swiss
Widder Restaurant
Zürich, Switzerland
Widder sits among Zurich's most decorated fine-dining addresses, holding two Michelin stars and a Les Grandes Tables du Monde listing in 2025. Chef Stefan Heilemann works within classical European tradition at this Old Town address, placing the restaurant alongside peers such as The Counter and IGNIV in the city's upper tier. A 4.8 Google rating across 94 reviews reflects consistent execution at the two-star level.
● 1 artisanView →
49.Winery
Domaine Bonneau du Martray
Pernand-Vergelesses, France
Domaine Bonneau du Martray pairs vineyard tours, barrel room and cave tastings with quiet pacing, vineyard and mountain views, and 2026 Michelin 2 Grapes plus Falstaff 4 Stars.
● 1 artisanView →
50.Modern British Fine Dining
SOLSTICE BY KENNY ATKINSON
Newcastle Upon Tyne, United Kingdom
Solstice by Kenny Atkinson is a 14-seat tasting counter on Newcastle's Quayside, operating Wednesday through Saturday with a no-choice menu of up to 19 courses priced at £175 per head. Holding a Michelin star since 2024 and scoring 83 points in La Liste's 2026 ranking, it sits above its sibling House of Tides in ambition and price, with locally sourced seafood and Northumberland produce forming the backbone of a technically precise menu.
● 1 artisanView →
51.Winery
Catena Zapata
Agrelo, Argentina
Catena Zapata sits in Agrelo, in Mendoza’s Luján de Cuyo zone, where altitude, dry air and alluvial soils have shaped Argentina’s modern fine-wine argument. The draw is not only the Mayan-pyramid architecture, but the way the visit frames Malbec and high-altitude viticulture as serious terroir rather than export shorthand.
● 1 artisanView →
52.Winery
Chapoutier
Tain-l'Hermitage, France
Chapoutier sits at the serious end of the Northern Rhône's producer hierarchy, operating from Tain-l'Hermitage with more than three decades of certified biodynamic viticulture under winemaker Michel Chapoutier. Holding a Pearl 4 Star Prestige rating for 2025, it draws visitors seeking structured tasting experiences anchored in Syrah-dominant terroir and an unusually transparent approach to land stewardship.
● 1 artisanView →
53.Modern Spanish Game Cuisine
Lera
Castroverde de Campos, Spain
In the heart of the Castilian Meseta, Lera has built its reputation around game cookery with a rigour that few regional restaurants in Spain can match. The Pichón Bravío de Tierra de Campos pigeon, raised in the family's own dovecotes, anchors menus that move between traditional stews, escabeches, and more contemporary technique. Ranked #302 among Opinionated About Dining's top European restaurants in 2025, it also offers guestrooms for those making the journey worthwhile.
● 1 artisanView →
54.Michelin-Starred Steakhouse
CUT Singapore
Singapore, Singapore
CUT by Wolfgang Puck reimagines the modern steakhouse with exacting precision, world-class sourcing, and cinematic flair. In a sleek, artful setting, guests embark on a progression of meticulously selected beef, Japanese Wagyu, American ribeye, and rare cuts, each kissed by fire, perfumed with woodsmoke, and finished with a jeweler’s attention to detail. Elevated sides and vibrant, globally inflected sauces add nuance, while an encyclopedic cellar offers vintages as bold or restrained as your evening requires. Service is poised yet warmly intuitive, ensuring every moment feels both exclusive and effortless. For the traveler who collects experiences, not just reservations, CUT delivers a singular expression of luxury: elemental, sensual, and unmistakably modern.
● 1 artisanView →
55.other
Salmon Guru
Madrid, Spain
On Calle de Echegaray in the heart of Madrid's Barrio de las Letras, Salmon Guru has become a reference point in the city's serious cocktail conversation. Led by Diego Cabrera, the bar holds a 2025 Opinionated About Dining ranking of #723 in Europe and a Google score of 4.6 across more than 4,500 reviews, numbers that reflect consistent performance rather than novelty.
● 1 artisanView →
56.Modern Venetian Fine Dining
Glam Restaurant by Enrico Bartolini
Venice, Italy
Inside Palazzo Venart on the Grand Canal, Glam holds two Michelin stars under resident chef Donato Ascani, working within a framework established by multi-starred Enrico Bartolini. Two tasting menus divide between Venetian-rooted dishes and Bartolini's signature canon. La Liste awarded 90 points in both 2025 and 2026. Arrival by private water taxi is possible, which fits the setting precisely.
● 1 artisanView →
57.New Nordic Tasting Menu
DILL
Reykjavík, Iceland
Iceland's only Michelin-starred restaurant, DILL on Laugavegur 59 holds a single star (2024 to 2025) and a La Liste score of 77 points for 2026. Chef Gunnar Karl Gíslasson builds tasting menus around foraged and farmed Icelandic ingredients, with décor, dried plants gathered by the kitchen team, that extends that foraging logic into the room itself. No standard menu is available; vegetarians should notify on booking.
● 1 artisanView →
58.Basque Grill with Dry-Aged Steaks
Laia Erretegia
Hondarribia, Spain
A Michelin Plate asador on the slopes of Mount Jaizkibel, Laia Erretegia occupies a converted country-house stable outside Hondarribia and runs one of the Basque Country's more serious dry-aging programmes. Beef is aged a minimum of 30 days for the premium rib and at least 60 days for the dry-aged côte de boeuf. Ranked #168 in Opinionated About Dining's Casual Europe list for 2025, it draws a committed lunch crowd and operates a tight weekly schedule.
● 1 artisanView →
59.Traditional Italian with California Seasonality
Osteria Mozza
Los Angeles, United States
Open since 2007 on Melrose Avenue, Osteria Mozza holds a Michelin star and a James Beard Award in Nancy Silverton's corner, and it has shaped how Los Angeles understands Italian cooking at the table-cloth tier. The mozzarella bar anchors the room; handmade pasta and a wine list of serious depth do the rest. Ranked 30th on the LA Times 101 Best Restaurants list for 2024, it remains a benchmark in the city's Italian category.
● 1 artisanView →
60.Modern Spanish with Nara Influences
akordu
Nara, Japan
Two Michelin stars and seven consecutive Tabelog Awards in a converted house near Nara Park, akordu brings modern Spanish technique to ancient Japan's most storied city. Chef Hiroshi Kawashima's menu is rooted in Nara's ingredients and history, with a wine program weighted toward the Iberian peninsula. Dinner runs JPY 20,000 to 29,999; lunch is a more accessible entry point at JPY 10,000 to 14,999.
● 1 artisanView →