The Places · Page 12
Where the artisans work.
01.Bar
Dante NYC
New York City, United States
Dante NYC is a West Village aperitivo address with serious bar-world credentials: The World's Best Bar in 2019 and a long run across World's 50 Best Bars and North America's Best Bars lists. Its pull is not secrecy or spectacle, but the modern New York version of an Italian café-bar, built around negronis, garibaldis, vermouths, spritzes, classic cocktails and all-day food.
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02.Classic French Fine Dining
Tour d'Argent
Paris, France
One of Paris's oldest continuously operating restaurants, Tour d'Argent has occupied the same quayside address on the Left Bank since the sixteenth century. Holding a Michelin star under Chef Yannick Franques and ranked among the Opinionated About Dining classical European leaders, it pairs one of the world's largest wine inventories, 300,000 bottles across 14,000 selections, with a formal French kitchen rooted in centuries of tradition.
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03.Creative Modern Fine Dining
Vrijmoed
Ghent, Belgium
Vrijmoed serves creative modern fine dining in a historic building on Vlaanderenstraat, with a formal, leisurely setup and two Michelin stars in 2024 and 2025.
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04.Modern Indian Tasting Menu
Masque
Mumbai, India
Ranked #68 on the World's 50 Best Restaurants (2025) and scoring 94 points on La Liste's 2026 list, Masque occupies a converted textile mill in Mahalakshmi and operates at the leading edge of contemporary Indian cooking. Chef Varun Totlani's ten-course tasting menu draws on seasonal, locally sourced ingredients to reframe familiar Indian flavours through a rigorous modern lens.
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05.Refined Cantonese
Pearl Dragon
Macau, Macau
Pearl Dragon holds a Michelin star and a La Liste score of 91 points (2025) at Studio City Macau, placing it among the territory's more decorated Cantonese addresses. Chef Otto Wong Wai Ho works within a format that pairs refined Cantonese cooking with a wine list of 6,000 bottles and a tea programme spanning over 50 premium selections, including aged pu'er. Lunch dim sum and à la carte dinners run seven days a week.
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06.Conscious Fine Dining – Plant-Forward & Sustainable European
Flore
Amsterdam, Netherlands
Housed in Hotel de L'Europe on the Amstel, Flore holds two Michelin stars and a top ranking in the We're Smart Green Guide for its 'Botanic Menu' built from 80 different plants. Chef Bas van Kranen works with biodynamic growers and seasonal Dutch produce, shifting between North Sea ingredients in summer and game in autumn. The wine list runs to 1,400 selections across 9,000 bottles in inventory.
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07.Friulian Italian Fine Dining
Frasca Food & Wine
Boulder, United States
Frasca Food & Wine on Pearl Street holds a Michelin star and the 2025 James Beard Award for Outstanding Restaurant, making it the most decorated table in Colorado. The kitchen draws exclusively from Friuli-Venezia Giulia, a mountainous northeast Italian region where Slavic, Austrian, and Mediterranean influences converge, matched by a 910-selection wine list with deep Italian and French depth.
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08.Contemporary French Fine Dining
Petrus
Hong Kong, Hong Kong
Petrus has occupied the 56th floor of Island since 1991, making it one of Hong Kong's original fine-dining addresses. The Michelin one-star French restaurant pairs harbour panoramas with a seasonally driven menu under Chef Uwe Opocensky, and a wine cellar of more than 15,000 bottles that includes 45 vintages of Château Pétrus dating to 1928.
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09.Modern Creative Brazilian
Maní
São Paulo, Brazil
Maní holds a Michelin star and a 95-point La Liste score while occupying a distinct position in São Paulo's creative dining scene: technically precise Brazilian cooking that draws on Amazonian ingredients without losing sight of European technique. Chef Helena Rizzo's menu places vegetables and native produce at its structural centre, earning the restaurant a decade of international recognition including a 2014 peak of #36 on the World's 50 Best list.
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10.Modern French Neo-Bistro
Septime
Paris, France
Septime is a Paris neo-bistro shaped by the modern bistro shift: seasonal cooking, natural-wine gravity, and a dining room that feels casual without lowering the technical bar. Bertrand Grébaut’s restaurant carries Michelin one-star recognition for 2025 and a long run on the World’s 50 Best Restaurants list, with a four- or seven-course seasonal format that places it in the city’s serious reservation tier.
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11.Winery
Clos Apalta (Casa Lapostolle)
Santa Cruz, Chile
Clos Apalta is a gravitational winery in Chile's Colchagua Valley where architectural drama meets Old World restraint. Wooden staves emerge from native forest-covered hillside in a structure that functions as both winery and landscape feature. Awarded Pearl 4 Star Prestige by EP Club in 2025, it occupies the upper tier of Chile's premium estate experiences.
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12.Modern Peruvian Fine Dining
Mayta
Lima, Peru
Ranked #41 on The World's 50 Best Restaurants in 2024, Mayta has been among Lima's most consistent modern Peruvian addresses since relocating and relaunching in 2018. Chef Jaime Pesaque structures the menu around Peru's regional biodiversity, from Amazonian fish to Andean algae, across a nine-course tasting format and a parallel plant-based programme that earned a fifth radish in the We're Smart Green Guide.
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13.Modern Breton Fine Dining
L'Auberge des Glazicks
Plomodiern, France
A two-Michelin-star address in rural Finistère, L'Auberge des Glazicks places Breton land and sea at the centre of a creative menu shaped by chef Florian Favario. Recognised by La Liste (94 points, 2026) and Les Grandes Tables du Monde, it operates as a family-run Relais & Châteaux property in the village of Plomodiern, roughly halfway between Quimper and the Crozon Peninsula.
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14.Modern Korean-Nordic Fine Dining
Koan
Copenhagen, Denmark
Koan holds two Michelin stars and a place in the World's 50 Best at number 91 (2025), making it one of Copenhagen's most credentialed new arrivals. Chef Kristian Baumann works at the intersection of New Nordic and kaiseki traditions, producing a format that sits outside the city's established fine-dining categories. At Langeliniekaj, the harbour address signals its own kind of intent.
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15.Modern French-Chinese Fusion
Tate Dining Room and Bar
Hong Kong, Hong Kong
At Tate Dining Room and Bar, Chef Vicky Lau crafts an elegant symphony of French technique and Asian sensibility, translating seasonal ingredients into refined, artful courses. Set along Hollywood Road, the intimate salon-like space glows with hushed elegance, soft blush tones, sculptural lighting, and porcelain-like plating that frames each dish as a contemplative work. Expect a disciplined tasting journey that balances precision with poetry: umami-laced broths met by delicate crustaceans, lacquered vegetables revealing hidden sweetness, and desserts that echo the menu’s narrative finesse. A thoughtful wine program, with Old World benchmarks and rare boutique finds, invites bespoke pairings that elevate every course. This is culinary storytelling for those who savor nuance, discretion, and the quiet thrill of discovery.
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16.Winery
Marqués de Murrieta
Logroño, Spain
Marqués de Murrieta belongs to Rioja’s old export story rather than the newer architecture-led cellar circuit. Founded in 1852 and tied to Château Ygay, it gives Logroño a direct line to the region’s 19th-century move from local wine culture to international trade, with terroir, ageing and continuity doing the heavy editorial work.
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17.Modern British Fine Dining
Midsummer House
Cambridge, United Kingdom
Set inside a Victorian villa overlooking Midsummer Common, Midsummer House holds two Michelin stars and a 92-point La Liste ranking, placing it firmly among Britain's most decorated destination restaurants. Chef Daniel Clifford's tasting menus draw on European haute cuisine technique while keeping one foot in native British produce. Lunch service runs at roughly half the dinner price, making it the more considered entry point for first visits.
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18.Michelin-Starred Cantonese
Man Wah
Hong Kong, Hong Kong
Man Wah pairs Michelin-starred Cantonese cooking with formal, leisurely service at Mandarin Oriental Hong Kong, plus skyline and waterfront views.
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19.Contemporary Andalusian with Avant-Garde Techniques
José Carlos García
Málaga, Spain
At Muelle Uno in Málaga's port district, José Carlos García serves two evolving tasting menus built around roughly 70% locally sourced ingredients and the deep flavours of malagueño cooking. The format is tasting-menu-only, the setting frames luxury yachts through floor-to-ceiling glass, and the recognition includes La Liste placement and Opinionated About Dining's European rankings. Open Tuesday through Saturday for lunch and dinner.
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20.Modern American Fine Dining
Canlis
Seattle, United States
Open since 1950 and now in its third generation of family ownership, Canlis holds a position near the top of Seattle fine dining that few restaurants in any American city can match across seven decades. Ranked #64 in North America by Opinionated About Dining (2025), it pairs mid-century architecture and Lake Union views with a multicourse tasting menu rooted in Pacific Northwest sourcing, anchored by one of the region's most decorated wine programs.
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21.Traditional Catalan Farm-to-Table
Els Casals
Sagàs, Spain
Els Casals serves traditional Catalan farm-to-table cooking in a formal, leisurely dining room with an extensive, sommelier-led wine list and one Michelin star in 2025, 2024, and 2026.
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22.Modern Quebecois Bistro
Mon Lapin
Montréal, Canada
Mon Lapin delivers a luxury modern cuisine experience where playful creativity meets refined technique. In an intimate, design-forward setting, the chef crafts a seasonal, market-driven menu that celebrates peak ingredients and artful plating. Expect a thoughtfully paced tasting menu, an eclectic wine program with rare finds, and warm, detail-obsessed service. Perfect for romantic dinners and special occasions, Mon Lapin turns every course into a polished, memorable moment.
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23.Michelin-Starred British Gastropub
The Sportsman
Seasalter, United Kingdom
A Michelin-starred pub two miles west of Whitstable, The Sportsman has spent more than 24 years proving that serious cooking and a sea-battered Kent pub are not contradictions. Under chef Dan Flavell, a five-course tasting menu built on estuary fish, local game, and marsh-grown produce delivers a level of technical assurance that draws diners from across the country, at prices that make London's comparable tier look unreasonable.
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24.Modern British Fine Dining
House of Tides
Newcastle Upon Tyne, United Kingdom
House of Tides occupies a 16th-century merchant's house on Newcastle's Quayside, where flagstone floors and carved beams frame a Michelin-starred tasting menu rooted in Modern British technique. Kenny Atkinson's flagship has held its star since 2014 and ranks among the most consistently reviewed fine-dining rooms in the north of England, with La Liste placing it at 82 points in 2026.
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25.Modern Catalan Fine Dining
Bo.TiC
Corçà, Spain
A two-Michelin-star address in the quiet Baix Empordà village of Corçà, Bo.TiC operates from a converted carriage factory where modern Catalan technique meets a rare commitment to hyper-local sourcing. Chef Albert Sastregener offers two set menus alongside a concise à la carte, with an extensive wine list weighted toward small producers. La Liste scored it 80 points in 2025.
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26.Modern Classic Kappo-Kaiseki
Kutan
Tokyo, Japan
Kutan Tokyo belongs to the small-counter end of the city’s modern kaiseki scene, where live preparation matters as much as formal sequence. Chef Kotaro Nakajima’s Shintomi dining room has 13 seats, Tabelog Bronze recognition in 2025 and 2026, Michelin two-star recognition in 2024 and 2025, and a price tier that places it among Tokyo’s serious Japanese counters.
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27.Modern Galician Fine Dining
Casa Solla
Poio, Spain
Casa Solla in Poio holds a Michelin star and a place in the Opinionated About Dining European top 600, built on four decades of Galician family cooking reinterpreted for the modern table. Chef Pepe Solla runs two tasting menus named after traditional fishing techniques, leaning hard into the seafood-rich waters of the Rías Baixas. At €€€€ pricing, it sits in the upper tier of northwest Spain's serious restaurant circuit.
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28.Winery
Bollinger
Aÿ, France
Founded in 1829 and based in Aÿ-Champagne, Bollinger is one of the Marne Valley's few remaining independent Grand Marques, holding a Pearl 4 Star Prestige rating from EP Club in 2025. Winemaker Gilles Descôtes oversees a house known for its commitment to reserve wines, oak fermentation, and vineyard ownership across some of Champagne's most prized classified plots.
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29.Modern Italian Seafood Fine Dining
Madonnina del Pescatore
Marzocca, Italy
Forty years on the Adriatic coast and Moreno Cedroni's two-Michelin-star restaurant in Marzocca still operates at the frontier of Italian seafood cooking. Two tasting menus frame the kitchen's range, one tracking Cedroni's classic archive, the other pulling east toward Asian and Middle Eastern reference points. A 95-point La Liste score in 2026 and membership of Les Grandes Tables du Monde place it among Italy's most decorated coastal tables.
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30.Modern Nordic Fine Dining
Grön
Helsinki, Finland
Grön operates from Albertinkatu in Helsinki's Punavuori district, running two tasting menus built entirely on seasonal, organic, and wild ingredients. Chef Toni Kostian holds a Michelin star and consistent Opinionated About Dining recognition, placing the restaurant among Helsinki's most serious creative kitchens. The wine program carries a Star Wine List White Star designation, reinforcing a dining format where the cellar matches the kitchen's ambition.
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31.Contemporary French Fine Dining
The Restaurant at Auberge du Soleil
Napa, United States
Perched on a 33-acre olive grove above Rutherford, The Restaurant at Auberge du Soleil has held a Michelin star since 2024 and a place in Napa's fine-dining conversation since 1981. Chef Robert Curry's California-rooted menu leans into local sourcing and Provençal sensibility, with a wine list that reads as a survey of the valley below. Ranked #560 on the 2024 Opinionated About Dining North America list.
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32.Modern British with Indian Influences
Cedar Tree by Hrishikesh Desai
Brampton, United Kingdom
Inside Farlam Hall Hotel, a Lakeland stone country house with roots in the 15th century, Cedar Tree holds a Michelin star for Hrishikesh Desai's tasting menu work: Indian spicing and technique woven through British seasonal produce, much of it drawn from the kitchen garden. It occupies a serious position in northern England's fine dining circuit, with La Liste recognition (81 pts, 2026) confirming its place beyond regional curiosity.
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33.Modern Australian Seafood
Saint Peter
Sydney, Australia
The only Australian restaurant to appear on the World's 50 Best list in 2024 and 2025, Saint Peter occupies a modest corner of Paddington with an outsized reputation for whole-fish cookery. Josh Niland's approach to seafood has reshaped how Australian restaurants treat fish, and the room in Underwood Street is where that reputation is tested nightly against a plate.
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34.Winery
Castello Banfi
Montalcino, Italy
A medieval castle estate in the hills above Montalcino, Castello Banfi operates as a wine resort and hospitality destination at the serious end of Brunello di Montalcino production. Holding a Pearl 4 Star Prestige rating for 2025, it sits in a comparable set defined by estate-scale production, on-site accommodation, and direct engagement with the Sangiovese Grosso tradition that made this corner of Tuscany one of Italy's most closely watched wine appellations.
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35.Modern Austrian Fine Dining
Silvio Nickol Gourmet Restaurant
Vienna, Austria
Inside Palais Coburg, one of Vienna's most architecturally commanding addresses, Silvio Nickol Gourmet Restaurant holds two Michelin stars and a La Liste score of 96 points (2026). Chef Silvio Nickol runs a dinner-only operation Tuesday through Saturday, with seven- and nine-course menus built around seasonal produce and a wine list that draws serious attention in its own right.
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36.Italian
George Restaurant
Naples, Italy
Two Michelin stars and a 90-point La Liste score place George Restaurant among the most decorated tables in Naples. Chef Domenico Candela works Campanian produce through French-trained technique from an open kitchen on the rooftop terrace of Grand Hotel Parker's, with Vesuvius and the Bay of Naples filling the view behind every plate.
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37.French-Japanese Fusion Fine Dining
Mezzaluna
Bangkok, Thailand
On the 65th floor of State Tower, Mezzaluna holds two Michelin stars and a La Liste score of 88 points for 2026. Chef Ryuki Kawasaki's seven-course tasting menu applies French classical technique through a Japanese sensibility, producing a format that sits among Bangkok's most decorated fine-dining counters. Open Tuesday through Saturday from 6 pm.
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38.Modern Lyonnaise Fine Dining
La Mere Brazier
Lyon, France
Lyon's most historically weighted two-Michelin-star address, La Mère Brazier at 12 Rue Royale carries a lineage that shaped modern French restaurant culture. Under chef Mathieu Viannay, the kitchen operates within a classical French framework tied to seasonal sourcing and Lyonnais market tradition. Consecutive OAD Classical Europe rankings and Les Grandes Tables du Monde membership place it firmly in France's upper tier of traditional fine dining.
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39.Modern Basque Fusion Fine Dining
Amelia by Paulo Airaudo
San Sebastián, Spain
Amelia by Paulo Airaudo holds two Michelin stars and a La Liste score of 82 points (2026), operating from Hotel Villa Favorita on La Concha bay. The restaurant runs a single creative tasting menu Thursday through Saturday, with Saturday lunch as its only daytime service. Wine Director Mariana Tapia oversees a 2,900-bottle cellar rated number one by Star Wine List in both 2025 and 2026.
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40.Progressive Sri Lankan-Influenced Fusion
Cloudstreet
Singapore, Singapore
On Amoy Street in Singapore's Tanjong Pagar conservation district, Cloudstreet offers a multi-course progressive menu shaped by Sri Lankan-Australian chef Rishi Naleendra. Ranked #56 in OAD Asia 2025 and #74 in Asia's 50 Best, it occupies a distinctive tier among Singapore's fine-dining tasting-menu restaurants, with a dessert sequence served in a separate upstairs room.
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41.New Anatolian Kitchen
Mikla
Istanbul, Turkey
On the 18th floor of the Marmara Pera, Mikla has spent two decades refining what New Anatolian Cuisine means in practice: producers from across Turkey, technique shaped by Nordic discipline, and a Michelin star earned in 2024. The 360-degree rooftop view over Beyoğlu and the Bosphorus is the backdrop, but it is the cooking that keeps the reservation list full.
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42.Modern Mediterranean Tasting
March
Houston, United States
March holds a Michelin star and an Opinionated About Dining North America ranking, positioning it at the top tier of Houston fine dining. Chef Felipe Riccio and wine director June Rodil bring a Venetian-inflected Mediterranean menu to Westheimer Road, backed by a 10,000-bottle cellar with particular depth in Burgundy, Champagne, and Piedmont. Dinner runs Tuesday through Saturday from 5:30 PM.
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43.Modern Spanish Omakase
Shokudo aca
Minato, Japan
Shokudo aca is Tetsuo Azuma's nine-seat, more casual second aca restaurant at Azabudai Hills, led by head chef Tatsuki Kozuka and serving freshly prepared classic Spanish dishes in a small-course counter format.
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44.Hotel
The PuLi Hotel and Spa
Shanghai, China
At the edge of Jing'an Park, The PuLi Hotel and Spa makes a case that Shanghai's next chapter in luxury is less about spectacle and more about stillness. With 229 rooms, a Michelin-recognised restaurant, a 25-metre indoor infinity pool, and a La Liste Top Hotels ranking of 92.5 points in 2026, the property sits in a specific niche: serious urban hotel, spa discipline, and a calm that the surrounding city rarely offers.
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45.Modern Balearic & Mediterranean Grill
Mountain
London, United Kingdom
Mountain brings the asador tradition of northern Spain and the Balearic Islands to Soho's Beak Street, with an open kitchen firing wood and flame across a two-level room. The team behind Brat in Shoreditch earned a Michelin star here in 2024 and a World's 50 Best ranking of #74 in 2025. Sharing plates, seasonal sourcing, and a wine list available entirely by the glass define the format.
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46.Northern Indian Fine Dining
Gymkhana
London, United Kingdom
Two Michelin stars and a La Liste ranking in the top 100 European restaurants signal exactly where Gymkhana sits in London's Indian dining hierarchy. The colonial-club setting on Albemarle Street frames cooking that draws on Northern Indian tradition while reaching for tandoor-grilled complexity and nashta-style small plates that read as genuinely contemporary. For the price point, the ambition is matched by the execution.
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47.Winery
Domaine Georges Roumier
Chambolle-Musigny, France
Domaine Georges Roumier pairs vineyard views with quiet, sustainable cave and private tastings at 4 Rue de Vergy in Chambolle-Musigny.
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48.Winery
Domaine Hubert Lamy
Saint-Aubin, France
Domaine Hubert Lamy pairs vineyard tours, estate grounds and cave tastings with quiet pacing and vineyard-and-mountain views.
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49.Contemporary Neo-Classical Korean
Solbam
Seoul, South Korea
Solbam occupies a second-floor address in Gangnam-gu, running a French-Korean tasting format that earned a Michelin star in 2024 and a spot at #55 on Asia's 50 Best Restaurants in 2025. Chef-Owner Eom Tae-jun structures the evening across two distinct spaces, from an atmospherically lit drawing room to a bright open-kitchen dining hall, with customized menus and tableside service punctuating the progression.
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50.Hotel
Four Seasons Hotel des Bergues
Geneva, Switzerland
Geneva's first hotel, open since 1834, the Four Seasons Hotel des Bergues occupies a neoclassical building on Quai des Bergues with direct views across Lake Geneva. Awarded Michelin 2 Keys (2024) and rated 95.5 points on La Liste Top Hotels 2026, it sits at the upper tier of the city's luxury hotel market alongside The Woodward and Beau-Rivage Geneva, with 115 rooms priced from $1,798 per night.
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51.Modern California
The Progress
San Francisco, United States
The Progress on Fillmore Street earns its Michelin star through a whole-animal, whole-vegetable approach rooted in California's seasonal abundance, with smoke, fire, curing, and fermentation doing the heavy lifting. Sister restaurant to State Bird Provisions, it occupies a tier of San Francisco dining where the cooking is genuinely regional rather than globally referential. A 4.6 Google rating across 1,162 reviews confirms sustained execution night after night.
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52.Bar
Bar Mordecai
Toronto, Canada
Bar Mordecai sits in Toronto's modern cocktail conversation as a high-energy room with a serious drinks program beneath the theatre. Its North America's 50 Best Bars placements from 2022 through 2025, plus a Top 500 Bars rank in 2026, put it beyond neighbourhood novelty and into the city's recognised bar tier.
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53.Piedmontese Modern Cuisine
Antica Corona Reale
Cervere, Italy
Founded in 1815 and held by the Vivalda family across five generations, Antica Corona Reale in Cervere carries two Michelin stars and a 94-point La Liste score into 2026. Chef Gian Piero Vivalda draws on two centuries of Piedmontese tradition while threading contemporary technique through the menu. The result is one of northern Italy's most credentialed rural dining rooms.
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54.Modern European Fine Dining
Vila Joya
Albufeira, Portugal
Vila Joya crowns Albufeira's dramatic cliffs as Portugal's premier two-Michelin-starred destination, where Chef Dieter Koschina's innovative tasting menus blend Austrian precision with Portuguese coastal flavors. This intimate 30-seat sanctuary offers daily-changing culinary artistry against breathtaking Atlantic panoramas, establishing itself as the Algarve's most celebrated fine dining experience.
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55.Contemporary Asturian
Casa Gerardo
Prendes, Spain
Operating from the same Asturian roadhouse since 1882, Casa Gerardo holds a Michelin star and ranks #327 in the Opinionated About Dining Top Restaurants in Europe (2025). Five generations of the Morán family have shaped its kitchen, with Pedro and Marcos Morán now running a menu that holds traditional Asturian dishes alongside a technically ambitious tasting program. The fabada de Prendes alone justifies the drive out from Oviedo or Gijón.
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56.Wood-Fire Nordic Fine Dining
Ekstedt
Stockholm, Sweden
Ekstedt holds a Michelin star and ranks among Europe's top 120 restaurants (Opinionated About Dining, 2025) for its commitment to open-fire cooking, no electricity, no gas. Operating Wednesday through Saturday in Stockholm's Östermalm district, the restaurant opens at 5pm (3:30pm on Saturdays) and runs to 1am. At the €€€€ price point, it occupies the same tier as Frantzén and AIRA but with a distinct technical premise.
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57.Modern Japanese Fire Omakase
Smoked Room
Madrid, Spain
Inside the Hyatt Regency Hesperia on Paseo de la Castellana, Smoked Room operates as a deliberately sealed-off world: a two-Michelin-star counter with just two tables and a Japanese-style bar, where the kitchen builds every course around smoke and charcoal. Chef Dani García's omakase format and La Liste recognition (84.5 points in 2025) place it among Madrid's most demanding fine-dining addresses, pitched firmly at the upper tier of the city's €€€€ bracket.
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58.Modern Seafood Fine Dining
Alevante Ángel León
Chiclana de la Frontera, Spain
The two-Michelin-starred offshoot of Ángel León's celebrated Aponiente, Alevante operates from inside the Gran Meliá Sancti Petri on the Cádiz coast, bringing the same ocean-sourcing philosophy to a hotel dining format. The Gran Menú Alevante draws on the Bay of Cádiz seafood tradition, sea urchin, mackerel, dogfish, tuna, in a minimalist room where hemp-rope curtains and fish-silhouette walls do the atmospheric work. Ranked 468th in Europe by Opinionated About Dining in 2025, this is one of Andalusia's most credentialed tables.
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59.other
Sips
Barcelona, Spain
On Carrer de Muntaner in Eixample, Sips has become one of Barcelona's most discussed cocktail bars, ranking 56th on the Opinionated About Dining Casual Europe list in 2025. The bar operates in the progressive European cocktail tradition, where technical discipline and spatial design matter as much as what's in the glass. With 1,441 Google reviews averaging 4.0, it draws a crowd that takes the program seriously.
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60.Modern Alpine Fine Dining
Milka
Kranjska Gora, Slovenia
Two Michelin stars earned within a year of opening, a Les Grandes Tables du Monde listing, and a 94-point La Liste score make Milka one of the fastest-recognised fine dining addresses in Slovenia. Chef David Žefran runs a creative tasting menu in Kranjska Gora, positioning the restaurant firmly within the country's small but accelerating group of destination-level kitchens.
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