The Places · Page 2
Where the artisans work.
01.Modern French Fine Dining
Daniel
New York City, United States
Daniel remains one of New York City’s defining formal French dining rooms, with Daniel Boulud’s name attached to a style of service and cellar depth that few American restaurants sustain at this scale. Its current relevance comes less from nostalgia than from how classical technique, seasonal sourcing, and a serious beverage program continue to read in a city that has become far less ceremonial about dinner.
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02.Hotel
Royal Mansour
Marrakech, Morocco
Royal Mansour places Marrakech luxury in riad form rather than room count: 53 private riads within 6.2 hectares, with rooftop pools, courtyards, butler service and a dining programme that moves from Moroccan classics to French brasserie, Italian and pan-Asian-influenced garden cooking. Its recognition is current and specific, including La Liste Top Hotels 2026 at 98.5 points and World's 50 Best Hotels placements in 2023, 2024 and 2025.
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03.Modern Austrian Fine Dining
Steirereck im Stadtpark
Vienna, Austria
Inside a 1904 pavilion in Vienna's Stadtpark, Steirereck im Stadtpark operates at the intersection of architectural drama and Austrian culinary research. Three Michelin stars and consistent placement inside the World's 50 Best Restaurants top 25 position it as the reference point for serious dining in the city. The menu is built around rare breeds, near-extinct produce varieties, and ingredients grown on the building's own rooftop.
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04.Modern Basque Fine Dining
Azurmendi
Larrabetzu, Spain
Azurmendi Larrabetzu elevates sustainable fine dining to an art form, where Chef Eneko Atxa's three-Michelin-starred vision unfolds through an immersive greenhouse-to-table experience. This architectural marvel seamlessly integrates Basque tradition with cutting-edge gastronomy, offering the acclaimed Adarrak tasting menu in a bioclimatic structure that defines the future of responsible luxury dining.
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05.Modern Taiwanese Fine Dining
Kato
Los Angeles, United States
Kato reads Los Angeles through Taiwanese American fine dining rather than through imported tasting-menu orthodoxy. Jon Yao's cooking carries the speed, heat, and precision of Chinese technique into a composed dinner format, while Ryan Bailey's beverage program has become a major part of the restaurant's national standing.
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06.Modern West African Fine Dining
Ikoyi
London, United Kingdom
Ikoyi is London's serious argument for spice as structure rather than garnish. Jeremy Chan's cooking uses West African ingredients and British produce inside a tasting-menu format that has earned two Michelin stars and a No. 15 place on The World's 50 Best Restaurants 2025, placing it in the city's high-price, high-scrutiny creative dining tier.
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07.Contemporary French Fine Dining
Robuchon au Dôme
Macau, Macau
Macau's high-altitude French dining tier is defined by ceremony, cellar depth, and imported technique adapted to local supply lines. Robuchon au Dôme sits in that bracket with chef Julien Tongourian, contemporary French cooking, OAD Asia ranking recognition, La Liste 99-point scoring, and a wine program with six-figure inventory scale.
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08.Hotel
La Réserve Paris
Paris, France
La Réserve Paris belongs to the discreet palace-hotel tier: 40 keys in a 19th-century Haussmann mansion near Avenue Gabriel, with Jacques Garcia interiors, butler service and a 16-meter indoor pool. Its Michelin Three Keys, La Liste 99.5-point score and World’s 50 Best Hotels #31 ranking place it among Paris’s most credentialed small luxury addresses.
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09.Modern Spanish Fine Dining with Iberian Pork Focus
Atrio
Cáceres, Spain
Atrio brings Cáceres' Extremaduran pantry into the formal tasting-menu register, with Toño Pérez using contemporary technique to reframe local tradition rather than escape it. The draw is not only the cooking: the restaurant's deep wine program, 2026 Guía Repsol 3 Soles recognition, La Liste score, and hotel-restaurant setting place it in Spain's serious destination-dining tier.
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10.Modern British Fine Dining
The Ledbury
London, United Kingdom
Three Michelin stars and a La Liste ranking of 81 points in 2026 place The Ledbury among London's most decorated fine-dining addresses. Brett Graham's eight-course evening menu, priced at £285 per person in Notting Hill's Ledbury Road, draws on produce from his own farm and in-house mushroom cultivation. The wine list holds the Star Wine List number-one ranking for three consecutive years.
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11.Modern Asian Fusion Fine Dining
Benu
San Francisco, United States
Benu sits in San Francisco's serious tasting-menu tier, using French structure and Chinese-Korean reference points with uncommon technical control. Corey Lee's restaurant has the external validation to match the ambition: No. 12 on Opinionated About Dining's 2026 North America ranking, La Liste recognition, a 2025 James Beard Outstanding Restaurant semifinalist nod, and long-running Michelin three-star status.
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12.Modern French Fine Dining
Quintessence
Tokyo, Japan
Tokyo's French dining scene has long treated classical technique as raw material rather than doctrine. Quintessence belongs to the city's high-precision end of that conversation, with Shuzo Kishida's kitchen framed by Michelin three-star recognition in 2024 and 2025, La Liste scores in the mid-90s, and sustained Tabelog Award visibility.
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13.Avant-Garde Marine Seafood
Aponiente
El Puerto de Santa María, Spain
Aponiente is El Puerto de Santa María's defining progressive seafood table, built around Ángel León's research-led view of the sea as pantry, laboratory, and ecological argument. Its Michelin 3 Stars, 3 Repsol Soles for 2026, La Liste scores, and World's 50 Best Restaurants placements put it in Spain's rare tier of destination restaurants where marine sourcing is the thesis, not a garnish.
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14.Modern French with Japanese Influences
L'Effervescence
Tokyo, Japan
Tokyo’s French dining scene has a serious Japanese inflection, and L’Effervescence sits in the high-formal end of that conversation. Chef Shinobu Namae’s kitchen is framed by sustainable sourcing, prix fixe structure, and a tea-ceremony cadence, with recognition from Tabelog, Opinionated About Dining, La Liste, and Asia’s 50 Best Restaurants reinforcing its place among the city’s destination rooms.
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15.Modern Slovenian Fine Dining
Hiša Franko
Kobarid, Slovenia
Three Michelin stars and a place in the World's 50 Best Restaurants confirm what visitors to this remote Soča Valley farmhouse already know: Hiša Franko operates at a level rarely found outside major capitals. Chef Ana Roš, self-taught and hyper-local in her sourcing, has built a menu anchored in the Julian Alps, drawing ingredients from foragers, shepherds, and fishermen across the valley's tight community of producers.
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16.Modern British Fine Dining
Restaurant Sat Bains
Nottingham, United Kingdom
Two Michelin stars and a La Liste score of 91 points place Restaurant Sat Bains at the sharper end of British fine dining, operated from a converted motel on the industrial fringe of Nottingham. The 'Prelude' and 'Overture' tasting menus run at £199 and £249 per person respectively, with rooms available for those who want to extend the experience overnight.
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17.Modern Cantonese Fine Dining
Chef Tam's Seasons
Macau, Macau
Chef Tam's Seasons brings Cantonese cooking into Macau's luxury-hotel dining tier through a seasonal format built around the 24 solar terms. The room signals ceremony, but the more serious story is speed, heat and timing: wok technique, wood-fired barbecue, live seafood and a fast-changing degustation structure backed by major regional and global recognition.
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18.Modern Nordic Fusion with Japanese Influences
Frantzén
Stockholm, Sweden
Frantzén sits at the high-control end of Stockholm dining, where Nordic ingredients, French technique and Asian references are folded into a choreographed townhouse format. Björn Frantzén's training at Edsbacka Krog, Chez Nico and L'Arpège gives the restaurant its technical grammar, but the larger story is Stockholm's shift from spare New Nordic minimalism toward immersive, multi-room fine dining.
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19.Modern Seasonal Vegetarian Fine Dining
Fu He Hui
Shanghai, China
Fu He Hui makes Shanghai's plant-led fine dining feel serious rather than corrective: vegetables, fungi, grains and tea carry the meal instead of imitating meat. Its recognition across Michelin, Black Pearl, La Liste, Opinionated About Dining and Asia's 50 Best places it in the city's luxury dining conversation, but its discipline belongs to a narrower vegetarian lineage.
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20.Avant-Garde Spanish Tasting Menu
DiverXO
Madrid, Spain
Madrid's only three-Michelin-star restaurant, DiverXO sits in a tier of its own among Spain's creative kitchens. Chef Dabiz Muñoz's single 'Flying Pigs Cuisine' tasting menu draws on Asian technique, Spanish pantry, and a hedonistic refusal to respect category boundaries, earning a #4 ranking in World's 50 Best Restaurants (2024) and 98 points from La Liste in 2026.
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21.Hotel
Rosewood Hong Kong
Hong Kong, Hong Kong
Rosewood Hong Kong gives Kowloon’s waterfront luxury scene a contemporary reference point: a 65-story vertical estate in Victoria Dockside with 413 rooms, major art holdings, 11 food and beverage venues, and Asaya wellness facilities. Its awards trail is unusually strong, including World’s 50 Best Hotels #1 in 2025, La Liste Top Hotels 2026 at 98.5 points, and Tatler Asia-Pacific recognition for service and city-hotel performance.
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22.Modern French with Japanese Ingredients
La Cime
Osaka, Japan
La Cime places Osaka’s French dining at the point where classical technique meets western Japanese produce, with chef Yusuke Takada’s cooking framed by precision rather than spectacle. Its recognition across Michelin, Tabelog, La Liste, Opinionated About Dining and the 50 Best ecosystem puts it in the city’s serious dining tier, but the more interesting story is how French form absorbs Kansai ingredients without turning them into ornament.
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23.Contemporary Basque Fine Dining
Arzak
San Sebastián, Spain
Arzak belongs to San Sebastián’s serious dining circuit: modern Basque cooking in a family mansion at Alto de Miracruz, led by Elena Arzak and backed by 2026 Guía Repsol 3 Soles and La Liste’s 99-point score. Its relevance is not nostalgia alone; it is how a city built on pintxos, sharing, and appetite for experimentation translates that social grammar into a formal tasting-menu room.
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24.Basque Grilled Fish
Elkano
Getaria, Spain
Elkano is Getaria's defining seafood asador, a house where Cantabrian fish culture, wood-fire technique, and port-town sourcing form the real subject. Aitor Arregi's kitchen sits in a rare competitive bracket: Guía Repsol 3 Soles in 2026, La Liste scoring, Michelin recognition in 2024, and repeated appearances on The World's 50 Best Restaurants list.
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25.Hotel
The Setai, Miami Beach
Miami, United States
A 1936 Art Deco landmark on Collins Avenue, The Setai, Miami Beach holds Forbes Travel Guide Five-Star status and Michelin 2 Keys recognition, setting it apart from the broader South Beach luxury tier. Its 120 rooms and suites merge dark teak and black granite interiors with Asian hospitality principles, three temperature-controlled pools, and beachfront access at rates from $1,080 per night.
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26.Hotel
Hôtel de Paris Monte-Carlo
Monte Carlo, Monaco
A Belle Époque palace hotel in Monte Carlo where architecture, dining and casino culture converge at unusually high concentration. Hôtel de Paris Monte-Carlo carries heavyweight recognition, including La Liste Top Hotels 2026 at 99 points and World’s 50 Best Hotels 2025 at No. 36, with Alain Ducasse’s Louis XV and Le Grill anchoring its restaurant gravity.
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27.Hotel
Claridge’s
London, United Kingdom
Claridge’s belongs to London’s grand-hotel tradition, but its Art Deco vocabulary gives it a sharper identity than many Mayfair peers. The Brook Street address, 110-room scale, 4.7 Google rating from 3,822 reviews, La Liste 99-point hotel score and repeated World’s 50 Best Hotels placements put it in the city’s upper luxury bracket.
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28.Modern British Fine Dining with Mediterranean & Asian Influences
Row on 5
London, United Kingdom
Row on 5 occupies the heart of Savile Row with a 15-course tasting menu that draws on outstanding British produce through Japanese and Mediterranean technique. Backed by Jason Atherton and led by chef Spencer Metzger, it holds a Michelin star and ranked among La Liste's top 89-point restaurants in 2026. The wine programme, a ranked Star Wine List title-holder, is as serious as anything in the city.
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29.Winery
Château d'Yquem
Sauternes, France
Château d'Yquem sits at the apex of Sauternes because the appellation’s fragile equation of mist, autumn sun and noble rot is rarely expressed with such market confidence. Pearl 5 Star Prestige recognition in 2025 reinforces its place in the sweet-wine canon, while its address in Sauternes keeps the focus on terroir rather than spectacle.
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30.Modern Vegetable-Focused Mediterranean Fine Dining
Ricard Camarena
València, Spain
Two Michelin stars, a green Michelin star, and a top-10 ranking among the world's vegetable-forward restaurants place Ricard Camarena at the top tier of Spanish fine dining. Set inside the refurbished Bombas Gens arts complex in La Saïdia, the restaurant runs set menus built entirely around seasonal produce and Valencia's agricultural traditions. Dinner service runs Tuesday to Saturday; Friday and Saturday also offer lunch.
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31.Modern Alsatian-French Fine Dining
Gabriel Kreuther
New York City, United States
Two Michelin stars, an AAA Five Diamond rating, and a La Liste score of 93 points position Gabriel Kreuther among Midtown Manhattan's most serious fine-dining addresses. The kitchen channels French-Alsatian technique through a menu that runs from foie gras terrine to hay-smoked duck, while a 10,000-bottle cellar with particular depth in Alsace, Burgundy, and Bordeaux makes it as strong a wine destination as a culinary one.
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32.Progressive Indian
Gaggan Anand
Bangkok, Thailand
Bangkok's progressive Indian dining scene has few rooms as choreographed as Gaggan Anand, where a 14-seat L-shaped counter turns dinner into a staged sequence of courses, light, sound and participation. The cooking draws from Indian foundations while pulling in French, Thai and Japanese references, with major recognition from Asia's 50 Best Restaurants, Opinionated About Dining and La Liste.
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33.Hotel
Badrutt's Palace Hotel
St. Moritz, Switzerland
Opening in 1896 as the first Palace hotel in the world, Badrutt's Palace Hotel occupies six private acres above Lake St. Moritz, combining 129 years of Alpine hospitality with a 157-room property ranked 52nd on the World's 50 Best Hotels list (2025) and awarded Michelin 3 Keys (2024). The address places guests at the centre of St. Moritz village, with La Coupole Matsuhisa, King's Social House by Jason Atherton, and a 30,000-bottle wine cellar among its defining features.
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34.Bar
Superbueno
New York City, United States
Superbueno on First Avenue in the East Village holds North America's #2 bar ranking from World's 50 Best (2025) and a 2025 James Beard Award for Outstanding Professional in Cocktail Service. The bar runs a technically driven Mexican-American drinks program alongside a food menu built around refined cantina classics, all delivered through a hospitality approach that has made it one of New York's most-visited bars.
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35.Modern French with Japanese Influences
ESqUISSE
Tokyo, Japan
ESqUISSE brings Tokyo French dining into a Ginza register: formal, seasonal, and more reflective than bistro-derived comfort cooking. Chef Lionel Beccat’s kitchen is backed by Michelin two-star recognition, La Liste 93 points for 2026, and long-running Tabelog Award history, placing it in the city’s serious French conversation rather than the casual Parisian mold.
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36.French Fine Dining Tasting Menu
Per Se
New York City, United States
Per Se is New York's formal French-contemporary counterpoint to the city's looser bistro revival: a tasting-menu room built on ceremony, cellar depth, and Central Park views rather than neighborhood spontaneity. Chef Chad Palagi leads the kitchen, with Thomas Keller as owner; recognition includes three Michelin stars in 2024, La Liste 92 points in 2026, and OAD North America ranking in 2026.
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37.Modern Basque-Mediterranean Fine Dining
Lasarte
Barcelona, Spain
Three Michelin stars and a 95-point La Liste score place Lasarte among Barcelona's most decorated tables. Under Paolo Casagrande, a protégé of Martín Berasategui, the Eixample address translates Basque-rooted fine dining into a more avant-garde register, with a private dining format called Il Milione available for those who want to take the experience further.
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38.Contemporary American Fine Dining
The Modern
New York City, United States
The Modern sits inside New York's museum-district version of fine dining: contemporary American cooking shaped by French technique, a formal dining room overlooking MoMA's sculpture garden, and a looser Bar Room for à la carte eating. Recognition from Michelin, La Liste, Forbes Travel Guide, AAA, OAD and New York Magazine places it firmly in the city's serious tasting-menu conversation without making the room feel sealed off from Midtown life.
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39.Modern British Fine Dining
Jaan by Kirk Westaway
Singapore, Singapore
Jaan by Kirk Westaway gives Singapore's fine-dining circuit a polished British Contemporary counterpoint, built around the idea that British food can carry luxury technique without losing its local-pub memory. The case is strengthened by Michelin two-star recognition in 2025, La Liste 2026 at 92 points, and a 2026 Opinionated About Dining Asia ranking at No. 52.
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40.Modern Chinese Fine Dining
WING Restaurant
Hong Kong, Hong Kong
WING Restaurant places contemporary Chinese fine dining inside Hong Kong's sharper regional conversation: Cantonese reference points, broader Chinese culinary memory, and European technique without turning the meal into fusion shorthand. Chef-owner Vicky Cheng's second Hong Kong restaurant has major recognition from Asia's 50 Best Restaurants, OAD, La Liste, Black Pearl and Tatler, making it a serious table for diners tracking the city's modern Chinese direction.
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41.Modern Mexican Fine Dining
KOL
London, United Kingdom
KOL arrived in Marylebone in late 2020 and rapidly became one of London's most closely watched restaurant openings, earning a Michelin star and a World's 50 Best ranking of #17 by 2024. The premise is structurally unusual: a ten-course tasting menu built entirely on British-sourced ingredients, reinterpreted through 9,000 years of Mexican culinary tradition. The downstairs Mezcaleria offers one of the UK's most serious agave spirit collections as a standalone destination.
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42.Hotel
Four Seasons Bangkok at Chao Phraya River
Bangkok, Thailand
Ranked #2 on the World's 50 Best Hotels list in 2025 and named Tatler's Hotel of the Year for Asia-Pacific, the Four Seasons Bangkok at Chao Phraya River sits in the city's Creative District on the Chao Phraya riverfront. Architect Jean-Michel Gathy's mid-rise complex houses 299 rooms, a collection of six restaurants including Sushi Saito Thailand, and a spa drawing on Thai wellness traditions. Starting from $580 per night.
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43.Vegetable-Focused French Fine Dining
Arpège
Paris, France
Arpège belongs to the Paris fine-dining tier where technical French cooking is judged against its ability to evolve, not merely preserve. Alain Passard’s long turn from slow-cooked meats toward garden-led cuisine gives the restaurant its critical importance: vegetables are treated as the main argument, backed by Michelin in 2025, La Liste Top Restaurants 2026 at 97 points, and decades of international ranking history.
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44.Hotel
Triple Creek Ranch
Darby, United States
Set on 800 acres in Montana's Bitterroot Mountain range, Triple Creek Ranch is an adults-only, all-inclusive Relais & Châteaux property recognised with Michelin 2 Keys (2024) and rated No. 1 Hotel in the World by Travel + Leisure readers in 2014. Twenty-five log cabins, an Orvis-endorsed fly-fishing program, and a wine cellar overseen by a resident sommelier define its position in American wilderness luxury.
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45.Hotel
Hotel Santa Caterina
Amalfi Coast, Italy
Hotel Santa Caterina transforms a 19th-century Liberty-style villa into the Amalfi Coast's most prestigious family-run luxury hotel, where 66 rooms and suites cascade down terraced cliffs to a private beach. Four generations of Gambardella family hospitality, Michelin-starred dining, and dramatic Gulf of Salerno views define this legendary Italian coastal sanctuary.
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46.Modern New Nordic Pescatarian
Geranium
Copenhagen, Denmark
Denmark's only three-Michelin-star restaurant, Geranium occupies the eighth floor of Copenhagen's Parken stadium with a menu that runs approximately 80% plant-based across 20-plus courses. Chef Rasmus Kofoed, the sole chef to have won gold, silver, and bronze at the Bocuse d'Or, leads a program recognised by the World's 50 Best (#1, 2022) and La Liste (98pts, 2026). The wine list, curated by co-owner Søren Ledet, spans 6,085 selections across 22,900 bottles.
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47.Hotel
Cheval Blanc Paris
Paris, France
Cheval Blanc Paris is LVMH’s Left Bank-facing statement on the Seine, set inside the redeveloped La Samaritaine building with 72 rooms, Dior Spa, a 100-foot indoor infinity pool and Paris-facing terraces. Its weight comes from design, scale and recognition: Michelin 3 Keys, La Liste Top Hotels 2026 at 99.5 points, and placements on World’s 50 Best Hotels in 2023, 2024 and 2025.
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48.3 Michelin-Star Italian Fine Dining
8 1/2 Otto e Mezzo Bombana (Hong Kong)
Hong Kong, Hong Kong
Hong Kong's Italian fine-dining tier has long split between clubby regional cooking, hotel dining rooms and trophy-led tasting formats. 8 1/2 Otto e Mezzo Bombana (Hong Kong) sits at the formal end of that spectrum, with Umberto Bombana's classical Italian register, a deep wine program and major guide recognition anchoring its reputation in Central.
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49.Modern Minimalist Kaiseki
Myojaku
Tokyo, Japan
Myojaku sits in Tokyo's high-price Japanese dining tier with a 14-course French-leaning omakase shaped by Hidetoshi Nakamura. Its interest is regional as much as technical: Kanto restraint, Kansai-style sensitivity to water and aroma, and a minimalist approach that has drawn Tabelog Silver recognition and a 2026 OAD ranking.
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50.Modern Alpine Cuisine
Döllerer
Golling an der Salzach, Austria
Döllerer places Alpine cooking in a serious contemporary register, with Andreas Döllerer's regional vocabulary supported by a deep cellar and long family continuity in Golling an der Salzach. The room keeps its inn heritage visible, while recognition from La Liste, Star Wine List and Les Grandes Tables du Monde puts the restaurant in Austria's higher conversation for destination dining.
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51.Avant-Garde Spanish Fine Dining
Paco Roncero
Madrid, Spain
On the rooftop of Casino de Madrid, a 19th-century landmark steps from Puerta del Sol, Paco Roncero holds two Michelin stars and a 95-point La Liste ranking for 2025 and 2026. The kitchen works through three tasting menus anchored in Madrid culinary tradition, with Roncero's creative approach drawing heavily on olive oil and the city's bar culture. For Madrid's high-end creative dining tier, this is one of the defining addresses.
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52.Avant-Garde Italian Contemporary
Osteria Francescana
Modena, Italy
Osteria Francescana is Modena’s high-concept reading of Emilia-Romagna, where Parmigiano Reggiano, balsamic vinegar, pasta memory, and contemporary Italian technique are treated as cultural material rather than comfort-food nostalgia. Massimo Bottura’s dining room carries rare external validation, including La Liste 97 points in 2026, Les Grandes Tables du Monde membership, and sustained international ranking history.
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53.Contemporary French Terroir
La Grenouillère
La Madelaine-sous-Montreuil, France
La Grenouillère places modern French cooking in direct contact with the countryside around La Madelaine-sous-Montreuil. Alexandre Gauthier's kitchen has Michelin 2-star recognition, a Michelin Green Star, La Liste scoring, and international list placements, but the stronger reason to care is its terroir-led point of view: product, place, and technique are treated as one argument rather than separate luxuries.
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54.Hotel
Rosewood Mayakoba
Riviera Maya, Mexico
Rosewood Mayakoba is the Riviera Maya resort for travelers who want design, water, and self-contained range rather than a simple beach address. The all-suite retreat works through lagoons, mangroves, private plunge pools, boat arrivals, a 17,000-square-foot spa island, and a dining program broad enough to keep a long stay on property.
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55.Modern British Fine Dining
Forest Side
Grasmere, United Kingdom
A Michelin-starred hotel restaurant in a Victorian fellside mansion near Grasmere, Forest Side places produce from its kitchen garden and surrounding landscape at the centre of Paul Leonard's modern British cooking. Four and eight-course formats at dinner sit inside a broader northwest England fine dining scene that punches well above its rural postcode, with La Liste ranking it among the top restaurants in the world.
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56.Modern British Fine Dining
Woven by Adam Smith
Ascot, United Kingdom
Woven by Adam Smith occupies the dining room at Coworth Park, a Dorchester Collection country house hotel set within 246 acres of Berkshire countryside near Ascot. Holding one Michelin star and scoring 90 points on La Liste 2026, the restaurant serves a £185 tasting menu built around British produce, with a structure divided into pantry, larder, stove, and pastry. Thursday through Sunday service only; booking well in advance is advised.
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57.Modern Dutch Fine Dining
De Librije
Zwolle, Netherlands
De Librije has held three Michelin stars since 2004, making it the most consistently decorated restaurant in the Netherlands over the past quarter-century. Housed in a converted women's prison in Zwolle, it operates Thursday through Saturday evenings under chef and co-owner Nelson Tanate, with a programme built on regional produce, fermentation, and a vegetable-led approach that shaped modern Dutch cooking.
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58.Asian-German Fine Dining
Restaurant Tim Raue
Berlin, Germany
Berlin's most decorated Asian-inspired restaurant, Restaurant Tim Raue has held two Michelin stars since 2010 and ranked in the World's 50 Best every year from 2016 through 2025, reaching as high as #26. Drawing on Japanese, Thai, and Chinese traditions while eliminating white sugar, gluten, and lactose, the kitchen produces food that reads as rigorous European fine dining through an Asian lens.
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59.Hotel
Hotel Sacher Wien
Vienna, Austria
Occupying a prime position opposite the Vienna State Opera since 1876, Hotel Sacher Wien is one of Europe's most historically grounded luxury hotels. Ranked 49th in the World's 50 Best Hotels (2025) and awarded Michelin 3 Keys (2024), its 149 rooms and suites combine 19th-century architecture with contemporary comfort. The original Sacher-Torte, a recipe guarded since 1832, remains the hotel's most recognizable calling card.
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60.Hotel
The Fifth Avenue Hotel
New York City, United States
The Fifth Avenue Hotel brings New York City luxury back toward maximalism, with Martin Brudnizki interiors, 153 rooms, and a dining program led by Andrew Carmellini at Café Carmellini. Recognition includes Michelin 2 Keys, La Liste Top Hotels 2026 at 92 points, World's 50 Best Hotels 2025 at No. 75, and Travel + Leisure T+L 500 Hotels 2026 featured status.
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