The Places · Page 3
Where the artisans work.
01.Hotel
Hotel Sacher Wien
Vienna, Austria
Occupying a prime position opposite the Vienna State Opera since 1876, Hotel Sacher Wien is one of Europe's most historically grounded luxury hotels. Ranked 49th in the World's 50 Best Hotels (2025) and awarded Michelin 3 Keys (2024), its 149 rooms and suites combine 19th-century architecture with contemporary comfort. The original Sacher-Torte, a recipe guarded since 1832, remains the hotel's most recognizable calling card.
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02.Hotel
The Fifth Avenue Hotel
New York City, United States
The Fifth Avenue Hotel brings New York City luxury back toward maximalism, with Martin Brudnizki interiors, 153 rooms, and a dining program led by Andrew Carmellini at Café Carmellini. Recognition includes Michelin 2 Keys, La Liste Top Hotels 2026 at 92 points, World's 50 Best Hotels 2025 at No. 75, and Travel + Leisure T+L 500 Hotels 2026 featured status.
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03.Modern American Tasting Menu
Smyth
Chicago, United States
Smyth belongs to Chicago's highest-stakes tasting-menu tier, where progressive American cooking is judged by sourcing discipline as much as technical range. John Shields and Karen Urie Shields bring a farm-driven lineage shaped by Charlie Trotter's and rural Virginia, now backed by Michelin three-star recognition, La Liste scoring, Star Wine List recognition, and a 2026 OAD North America ranking.
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04.Modern Catalan Fine Dining
Alkimia
Barcelona, Spain
Alkimia holds a Michelin star and ranks #60 in Opinionated About Dining's 2025 European list, operating from an unlikely address inside Barcelona's Moritz beer factory. Chef Jordi Vilà serves a single tasting menu rooted in Catalan tradition with a pronounced focus on fish and vegetables. The restaurant opens Tuesday to Wednesday for lunch and dinner only, and entry requires ringing a bell on arrival.
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05.Classic and Modern French Fine Dining
Le Taillevent
Paris, France
Open since 1946 and carrying two Michelin stars, Le Taillevent is one of the defining addresses of classical French gastronomy in Paris. Situated on Rue Lamennais in the 8th arrondissement, it pairs a kitchen led by Chef Giuliano Sperandio with one of the city's most serious wine lists: 3,800 selections and a cellar of 40,000 bottles spanning Burgundy, Bordeaux, Rhône, and beyond.
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06.Bar
Jigger & Pony
Singapore, Singapore
Jigger & Pony sits in Singapore’s serious cocktail tier: a Tanjong Pagar bar with long-running Asia’s 50 Best Bars momentum, a 4.7 Google rating from 1,578 reviews, and an editorial-style drinks programme built around annual “menuzines.” The draw is not speakeasy concealment; it is polished hotel-lobby confidence, classic cocktail grammar, and a team comfortable turning technique into readable, social drinking.
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07.Bar
Service Bar
Washington DC, United States
On U Street NW, Service Bar has held a consistent position among North America's most recognised cocktail programs, appearing in the World's 50 Best North America's Best Bars list every year from 2022 to 2025. The format is deliberately unpretentious: serious drinks inside a neighbourhood joint atmosphere, where the bar's technical ambition doesn't announce itself with ceremony. Google reviewers rate it 4.6 across more than 800 responses.
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08.Bar
Bar Pompette
Toronto, Canada
Bar Pompette gives Toronto's Little Italy a French-accented cocktail room with serious technical range beneath the café ease. Recognition from World's 50 Best Bars, North America's 50 Best Bars, Top 500 Bars and the 2026 Tales Spirited Awards places it in the city's higher cocktail tier, but the appeal is less trophy-case polish than sharp drinks, local-seasonal thinking and a room built for lingering.
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09.Modern Chinese-French Fusion
Vea
Hong Kong, Hong Kong
Vea sits in Hong Kong's modern fine-dining tier where Chinese ingredients and French technique are treated as a serious working language rather than a decorative fusion tag. Chef Vicky Cheng's counter-led format, 8-course tasting menu, Michelin recognition, Black Pearl two-diamond status, La Liste scoring, and Asia's 50 Best placement make it a useful reference point for how the city's high-end cooking now argues for local identity.
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10.Modern Mediterranean Seafood
Miramar
Llançà, Spain
A two-Michelin-star address on the Costa Brava waterfront, Miramar has been in the same family for three generations, with Paco Pérez channelling the rhythms of the Mediterranean into progressive Spanish cooking. The kitchen draws on local coastal waters and seasonal produce, structured around à la carte options and several distinct menus. Ranked among Europe's top classical restaurants by Opinionated About Dining, it occupies a serious tier in Spain's fine dining conversation.
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11.Modern French Fine Dining
Mirazur
Menton, France
Mirazur is Menton’s defining high-form restaurant, a three-Michelin-star and Michelin Green Star address shaped by Mauro Colagreco’s borderland cooking between France and Italy. Its appeal is not only luxury dining but a tighter reading of place: gardens, coastal proximity, mountain produce and a Modern French, creative format that treats provenance as structure rather than decoration.
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12.Modern British Fine Dining
Kitchen Table
London, United Kingdom
A 19-seat counter restaurant on Charlotte Street, Kitchen Table holds two Michelin stars and ranked 68th in Opinionated About Dining's Europe list for 2024. Chef James Knappett runs a surprise tasting menu built around foraged and sourced British produce, priced at £195 per person, with wine pairings curated by Sandia Chang including a £250 Champagne option.
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13.Avant-Garde Molecular Gastronomy
Alinea
Chicago, United States
Alinea remains Chicago's defining modernist dining room: theatrical, technical and more concerned with changing the grammar of American fine dining than with repeating luxury-restaurant conventions. Grant Achatz's long-running flagship carries two Michelin stars, a Forbes Travel Guide Five-Star rating, AAA Five Diamond recognition and a 2026 OAD North America ranking, placing it in a narrow tier of U.S. restaurants where format is part of the argument.
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14.Japanese Dining Bar
Kumiko
Chicago, United States
Kumiko occupies a precise position in Chicago's Japanese dining scene: part tasting-menu restaurant, part James Beard Award-winning bar program, with the two disciplines operating at the same level of craft. The kitchen's Japanese-inflected tasting menu and Julia Momosé's spirits collection hold equal weight here, making it one of the few $$$$-tier venues in the city where the drink program is not an afterthought.
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15.Winery
Domaine de la Romanée-Conti
Vosne-Romanée, France
Domaine de la Romanée-Conti pairs vineyard tours and estate grounds with quiet, vineyard-facing visits; Falstaff Winery 5 Stars and Michelin 3 Grapes mark 2026 recognition.
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16.Hotel
Nihi Sumba
Sumba, Indonesia
Nihi Sumba belongs to the rare Indonesian resort category where architecture, isolation and outdoor programming carry equal weight. Across hundreds of coastal acres, its villa format, surf history and all-meals-included structure make it less a conventional beach resort than a self-contained Sumba stay with serious international recognition.
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17.Innovative Peruvian-Japanese Fusion
MAZ
Tokyo, Japan
Tokyo's innovative dining tier has become more international without loosening its ritual discipline. MAZ brings Peru's altitude-led way of reading biodiversity into a Japanese fine-dining room, backed by Michelin two-star recognition in 2024 and 2025, Star Wine List appearances, La Liste scores, and Tabelog Bronze awards. The appeal is not fusion shorthand, but a tightly paced meal built around origin, elevation, and restraint.
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18.Hotel
The Maybourne Beverly Hills
Los Angeles, United States
Sitting at the centre of Beverly Hills' Golden Triangle, The Maybourne Beverly Hills brings the service standards of London's Claridge's and The Connaught to a distinctly Californian setting. Michelin 2 Keys (2024), a 96.5-point La Liste rating, and the 2025 World Travel Award for California's Leading Luxury Hotel place it firmly in the upper tier of West Coast luxury hotels. Rooms from $1,434 per night across 201 keys.
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19.Hotel
Waldorf Astoria Los Cabos Pedregal
Cabo San Lucas, Mexico
Reached through a tunnel blasted through the cliffs of the Baja Peninsula, Waldorf Astoria Los Cabos Pedregal earned Michelin 2 Keys in 2024 and 99 points from La Liste Top Hotels in 2026. The 112-room resort sits at the convergence of the Pacific Ocean and the Sea of Cortez, with private plunge pools, cliff-side dining, and a spa rooted in Baja folk healing traditions.
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20.Modern Asturian Fine Dining
Casa Marcial
Arriondas, Spain
Casa Marcial holds three Michelin stars and a La Liste score of 95 points, placing it among the most decorated restaurants in northern Spain. Nacho Manzano's tasting menus draw entirely from Asturian produce, Cantabrian seafood, zero-mile ingredients, mountain-to-coast cooking, served in a remote farmhouse setting outside Arriondas that has defined serious dining in the region for two decades.
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21.Modern Nordic Seafood Fine Dining
Jordnær
Gentofte, Denmark
Jordnær holds three Michelin stars and a place in the World's 50 Best at number 56, operating from a quiet address in Gentofte rather than central Copenhagen. Chef Eric Kragh Vildgaard, a Noma alumnus, works a Nordic-Japanese register that has drawn consistent recognition from La Liste, Michelin, and the 50 Best across successive years. The restaurant ranks among Denmark's most decorated outside the capital's inner ring.
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22.Three Michelin-Star Modern French Fine Dining
Hélène Darroze at The Connaught
London, United Kingdom
Three Michelin stars and a 95-point La Liste score place Hélène Darroze at The Connaught among London's most credentialed fine dining rooms. The seasonal tasting menu draws on French technique, global spicing, and produce sourced from the British Isles, set inside a quietly transformed Mayfair dining room that has shed its gentlemen's club gravity without losing its sense of occasion.
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23.Modern Italian Fine Dining
Reale
Castel di Sangro, Italy
Reale occupies a 16th-century monastery outside Castel di Sangro and holds three Michelin stars, a place in the World's 50 Best (ranked 19th in 2024), and a La Liste score of 97.5 points. Chef Niko Romito's tasting menus pursue radical minimalism, extracting maximum intensity from single ingredients, with a 14-course plant-based format that has drawn international attention to an otherwise overlooked corner of Abruzzo.
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24.Modern French-Japanese Fine Dining
Ta Vie
Hong Kong, Hong Kong
Ta Vie sits in Hong Kong's high-price tasting-menu tier with a Japanese-French vocabulary shaped by seasonality, restraint, and technical precision. Chef Hideaki Sato's restaurant carries Michelin three-star recognition in 2024 and 2025, La Liste 94-point listings in 2025 and 2026, Black Pearl two-diamond status, and a 2026 OAD Asia ranking, placing it among the city's serious destination counters for multi-course dining.
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25.Modern British-Japanese Fusion
The Angel
Hetton, United Kingdom
A 15th-century stone inn deep in the Yorkshire Dales, The Angel in Hetton holds a Michelin star and ranks among the stronger performers in national diners' polls under chef Michael Wignall. The five-course tasting menu runs at £120 per person, the ten-course at £170, with a more accessible seasonal lunch menu at £75. Rooms spread across the village make it a credible destination for an overnight stay.
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26.Avant-Garde French Fine Dining
Pierre Gagnaire
Paris, France
Pierre Gagnaire at 6 Rue Balzac has held three Michelin stars for decades and scored 98 points on La Liste 2026, placing it among the most critically recognised creative French restaurants in Paris. The kitchen builds menus around ingredient-driven composition rather than classical structure, with recent programming signalling a serious engagement with vegetable-focused cooking. Booking windows are narrow and demand consistent.
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27.Modern British Fine Dining
The Clove Club
London, United Kingdom
The Clove Club sits in London’s expensive creative-dining tier, where tasting-menu discipline, wine depth and international rankings have to justify the bill. Its Shoreditch room keeps the mood less ceremonial than Mayfair fine dining, while Isaac McHale’s kitchen uses British produce, smoke, offcuts and sharp contrasts to make the format feel contemporary rather than deferential.
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28.Modern French Fine Dining
Tantris
Munich, Germany
Munich's most decorated fine dining address, Tantris holds two Michelin stars and a 2025 World's 50 Best ranking of #73, placing it among Germany's small tier of globally recognised French contemporary restaurants. Under Chef Benjamin Chmura, the kitchen operates Wednesday through Saturday with a wine program ranked #1 by Star Wine List across multiple years. The setting alone, a 1970s brutalist interior that has become an architectural reference point, signals this is not a conventional luxury dining room.
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29.Hotel
Ritz Paris
Paris, France
Opened by César Ritz in 1898 at 15 Place Vendôme, the Ritz Paris occupies a position in the luxury hotel tier that few properties anywhere can match by longevity alone. A post-renovation return to Belle Époque form brings 142 rooms, a Michelin-starred restaurant, the Bar Hemingway, and the École Ritz Escoffier cooking school under one address. Pricing is on request; La Liste awarded 99 points in 2026.
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30.Avant-Garde Japanese Fine Dining
HAJIME
Osaka, Japan
HAJIME places Osaka’s innovative French dining in a rarefied, nature-driven register: 14 seats, Michelin three-star recognition in 2024 and 2025, La Liste scores above 94 points, and a dinner budget listed by Tabelog at JPY 80,000 to JPY 99,999. Its appeal is not casual luxury but a tightly composed conversation between produce, technique, wine, and the idea of Earth as subject.
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31.Hotel
Four Seasons Hotel Firenze
Florence, Italy
Four Seasons Hotel Firenze is Florence at palace scale: a Renaissance palazzo and former convent set around an 11-acre private garden, with frescoes, friezes, pool, spa and serious dining folded into the fabric. Its recognition from World's 50 Best Hotels and La Liste places it in the city's upper luxury tier, but the real argument is architectural rather than merely service-led.
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32.Contemporary Portuguese Fine Dining
Belcanto
Lisbon, Portugal
Belcanto holds two Michelin stars and ranked #31 on the World's 50 Best Restaurants in 2024, placing it at the top of Lisbon's fine dining tier. Chef José Avillez runs two tasting menus and an à la carte from a 45-seat room beneath vaulted ceilings in Chiado. La Liste scored it 96.5 points in 2025. Book well ahead; Tuesday through Saturday only.
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33.Avant-Garde Spanish Tasting Menus
DSTAgE
Madrid, Spain
A two-Michelin-star address in Madrid's Salesas district, DSTAgE operates from a high-ceilinged industrial loft on Calle de Regueros where creative set menus fuse global ingredients with trompe l'oeil technique. Rated 90.5 points by La Liste (2025) and ranked in the Opinionated About Dining European top tier, it sits at the sharper, more experimental end of Madrid's €€€€ fine-dining bracket. Dinner service runs Tuesday through Saturday, with Friday and Saturday lunch also available.
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34.Modern British Fine Dining
Northcote
Langho, United Kingdom
A Michelin-starred restaurant with rooms in Lancashire's Ribble Valley, Northcote has anchored serious northern dining for over four decades. Under Lisa Goodwin-Allen's kitchen leadership and Craig Bancroft's front-of-house stewardship, the cooking draws on local, biodynamic and organic produce to deliver modern British food with genuine regional identity. La Liste ranked it 87 points in 2026, placing it comfortably among the country's most consistent destination restaurants outside London.
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35.Hotel
Hotel Du Cap-Eden-Roc
Cap d'Antibes, France
Occupying 22 acres of pine-forested clifftop between Cannes and Nice, Hotel du Cap-Eden-Roc has held its position at the apex of French Riviera hospitality since 1870. The Oetker Collection property earned Michelin Three Keys in 2024 and ranked 17th on the World's 50 Best Hotels list the same year, with 118 rooms, a Michelin-starred restaurant, and a seawater pool carved directly from coastal rock.
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36.Classical French Fine Dining
The Ritz Restaurant
London, United Kingdom
Two Michelin stars and 98 points from La Liste 2026 place The Ritz Restaurant among London's most decorated dining rooms. The Louis XVI interior sets an unambiguous register, this is formal dining as architecture, while John Williams's cooking draws on classical French technique applied to luxury ingredients, from langoustine à la nage to gueridon trolley service kept deliberately, pointedly alive.
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37.Catalan Seasonal Tasting Menu
Les Cols
Olot, Spain
A two-Michelin-star restaurant on a converted family farm outside Olot, Les Cols draws on the volcanic La Garrotxa region's produce for a single tasting menu built around vegetables, seasonality, and the principle that ingredients should not travel far to reach the table. Fina Puigdevall and her daughter Martina lead a kitchen that has earned 94 points from La Liste and consistent recognition from Opinionated About Dining across three consecutive years.
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38.american
True Laurel
San Francisco, United States
True Laurel on Alabama Street operates at the intersection of fine-dining technique and casual bar culture, drawing on chef David Barzelay's Lazy Bear background to produce cocktails and food with the kind of precision normally reserved for tasting-menu kitchens. Recognized on Resy's Best of the Hit List in 2025 and ranked in Opinionated About Dining's North America Casual list, it holds a 4.5 Google rating across nearly 800 reviews.
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39.Winery
Domaine Leroy
Vosne-Romanée, France
Domaine Leroy in Vosne-Romanée pairs biodynamic and organic sourcing with vineyard views at 15 Rue de la Fontaine; 2026 Michelin 3 Grapes and Falstaff Winery recognition adds context for planning.
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40.Modern Spanish Fine Dining
La Salita
València, Spain
Set inside a converted mansion in València's Ruzafa district, La Salita operates across multiple dining spaces including a garden, kitchen-side tables, and a terrace. Chef Begoña Rodrigo holds a Michelin star and ranks among Europe's top 120 restaurants on Opinionated About Dining. Four distinct tasting menus navigate vinegars, pickles, citrus, and vegetarian charcuterie with consistent precision.
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41.Modern French Fine Dining
Le Cinq
Paris, France
Le Cinq holds three Michelin stars and a 97-point La Liste score inside one of Paris's most formally appointed dining rooms, on Avenue George V. Under Chef Christian Le Squer and Wine Director Eric Beaumard, the kitchen delivers classical French cooking of considerable precision, backed by a 50,000-bottle cellar that covers Burgundy, Bordeaux, and Champagne at serious depth.
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42.Winery
Penfolds
Adelaide, Australia
Penfolds gives Adelaide a rare urban winery with national consequence: a Magill address, an 1844 origin story, and a reputation built on changing international expectations of Australian Shiraz. With Pearl 5 Star Prestige recognition in 2025 and Peter Gago named as winemaker, it belongs in the serious-wine tier rather than the casual cellar-door circuit.
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43.Modern Fine Dining
Zilte
Antwerp, Belgium
Zilte holds three Michelin stars and a 93.5-point La Liste ranking, placing it among Belgium's most decorated creative restaurants. Chef Viki Geunes operates from the top floor of Antwerp's MAS museum, where the city panorama frames a menu that moves between precise vegetable cookery and technically layered seafood. The wine program has held multiple Star Wine List recognitions across three consecutive years.
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44.Modern Cantabrian Fine Dining
Cenador de Amós
Villaverde de Pontones, Spain
A three-Michelin-star restaurant housed in a 1756 casa-palacio in rural Cantabria, Cenador de Amós ranks among Spain's most recognised fine dining addresses, scoring 96 points on La Liste's 2026 global ranking. Chef Jesús Sánchez builds his tasting menu around Cantabrian identity, local seasonality, and ingredients sourced as close to the kitchen as possible, including produce from the property's own vegetable garden.
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45.Hotel
Fogo Island Inn
Joe Batt's Arm, Canada
Fogo Island Inn sits on a remote island off the northeast coast of Newfoundland, where 29 rooms with floor-to-ceiling ocean views occupy a structure that reinterprets traditional Maritime vernacular through a contemporary architectural lens. Rated 98.5 points by La Liste (2026), awarded Michelin 3 Keys (2024), and ranked sixth in Condé Nast's Best Hotels list (2025), it operates as a social business that reinvests all operating surpluses into the surrounding community.
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46.Winery
Domaine Coche-Dury
Meursault, France
Domaine Coche-Dury in Meursault pairs vineyard views with cave tastings, quiet conditions, and smart casual dress.
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47.Modern British Fine Dining
Story
London, United Kingdom
Tom Sellers' two-Michelin-star restaurant on Tooley Street operates a surprise tasting menu built around langoustine, turbot, and dry-aged duck, underpinned by modernist technique and a decade of sustained refinement. A 2023 expansion added a second floor with a private dining room and terrace. La Liste rates it 90 points in 2026, placing it firmly in London's first division.
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48.Alpine Fine Dining
Flocons de Sel
Megève, France
Flocons de Sel reads Megève through the Haute-Savoie pantry rather than through resort spectacle: lakes, meadows, forest-floor ingredients and mountain dairy form the grammar of Emmanuel Renaut's cooking. The restaurant carries three Michelin stars, La Liste 98 points for 2026, Les Grandes Tables du Monde membership and high Opinionated About Dining rankings, placing it in the serious alpine fine-dining tier rather than the ski-town luxury circuit alone.
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49.Modern Japanese-Taiwanese Fusion Omakase
logy
Taipei, Taiwan
A two-Michelin-starred counter in Taipei's Neihu District, logy operates at the intersection of Japanese technique and Taiwanese produce, under chef Ryogo Tahara of the Florilège lineage. The menu architecture reflects a dialogue between two culinary traditions rather than a fusion compromise. Ranked 26th among Asia's Best Restaurants in 2025, it occupies the upper tier of Taipei's fine dining circuit.
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50.Provençal Fine Dining
L'Oustau de Baumanière
Les Baux, France
L'Oustau de Baumanière is Les Baux fine dining at its most historically loaded: Provençal setting, creative French cooking, a deep French cellar, and recognition from Michelin, La Liste, Star Wine List, Les Grandes Tables du Monde and Opinionated About Dining. The modern interest lies in how Glenn Viel's kitchen works inside a house with decades of vegetable-led ambition rather than treating heritage as decoration.
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51.New Nordic Fine Dining
Sons & Daughters
San Francisco, United States
Sons & Daughters holds two Michelin stars and draws from new Nordic principles to frame the abundant produce of Northern California inside a focused tasting menu format. Chef Harrison Cheney leads a kitchen where Scandinavian restraint and seasonal sourcing meet California's ingredient depth. The Mission District address and a 630-selection wine list anchored in Burgundy, France, California, and Italy complete the picture.
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52.Japanese-Argentinian Fusion
Andō
Hong Kong, Hong Kong
Andō pairs Japanese-Argentinian fusion with a chefs counter, open kitchen, and formal, quiet service in Central, plus sustained recognition from Michelin, OAD, and World’s 50 Best.
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53.Hotel
The Connaught
London, United Kingdom
A five-star Mayfair institution that has operated from Carlos Place since 1815, The Connaught ranks #29 on the World's 50 Best Hotels list (2025) and 99.5 points on La Liste's Top Hotels 2026. With 122 rooms, three Michelin-starred dining under Hélène Darroze, the Connaught Bar, and London's only Aman Spa, it sits at the upper tier of the city's grand historic hotel set, priced from $837 per night.
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54.Hotel
Aman Venice
Venice, Italy
Aman Venice occupies Palazzo Papadopoli, a Renaissance palace on the Grand Canal in the San Polo sestiere. With just 24 rooms, Michelin 3 Keys recognition, and one of the only private gardens fronting the canal, it sits in a category apart from Venice's other converted-palace hotels. Ranked 79th on the World's 50 Best Hotels list in 2025 and awarded 97.5 points by La Liste in 2026.
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55.Winery
Penfolds Magill Estate
Magill, Australia
Penfolds Magill Estate sits on the original 1844 vineyard site in the foothills east of Adelaide, where the Barossa and Adelaide Hills converge in Grange's founding block. Awarded Pearl 5 Star Prestige in 2025, the estate anchors the Penfolds story at its geographical source, connecting the brand's most celebrated wines directly to the soils that shaped them.
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56.Chinese
Lung King Heen
Hong Kong, Hong Kong
Lung King Heen at the Four Seasons Hong Kong holds two Michelin stars and scores of 99 to 99.5 points from La Liste, placing it among Central's most decorated Cantonese tables. Chef Chan Yan-tak's menu runs from honey-glazed barbecue pork to wok-fried prawns with black garlic, anchored by Victoria Harbour views and a 3,455-bottle wine list strong in Burgundy and Bordeaux.
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57.other
Bar Leone
Hong Kong, Hong Kong
Bar Leone brings Italian-accented cocktail culture into Central’s dense drinking circuit, where the ritual matters as much as the glass: pacing, seating, aperitivo instincts, and late-evening momentum. Its 2026 OAD Casual in Asia ranking at No. 52 gives it a credible regional signal without turning the experience into a trophy stop.
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58.Fusion Cuisine
Gaa
Bangkok, Thailand
Set in a restored Thai house on Sukhumvit Soi 53, Gaa holds two Michelin stars and a place in the World's 50 Best Asia rankings under chef Garima Arora, who was the first Indian chef to earn a Michelin star in November 2018. The kitchen draws on Indian technique and heritage while sourcing seasonal produce across Thailand, running two tasting menus, one entirely vegetarian.
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59.Modern French Riviera Fine Dining
Alain Ducasse- Louis XV
Monte Carlo, Monaco
Three Michelin stars held continuously, a 99-point La Liste score in 2026, and a position in the top 15 of OAD Classical Europe: Louis XV has anchored the upper tier of Riviera dining since 1987. The kitchen works within a strictly Provençal and Mediterranean frame, drawing ingredients from the surrounding hinterland, while a cellar of 350,000 bottles and 1,000 selections places the wine program among the most serious on the Côte d'Azur.
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60.Modern Zhejiang Fine Dining
Jin Sha
Hangzhou, China
Jin Sha at Four Seasons Hangzhou at West Lake holds a Michelin star, a Black Pearl 3 Diamond rating, and a La Liste score of 92 points in 2026, placing it among the most decorated Zhejiang-cuisine tables in mainland China. Chef Wang Yong's kitchen spans Hangzhounese, Shanghainese, and Cantonese registers, anchored by seasonal seafood and regional classics treated with measured contemporary refinement. The 34-seat garden terrace, shaded by oaks and willows, is among the most considered dining settings in the city.
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