The Places · Page 4
Where the artisans work.
01.other
Bar Leone
Hong Kong, Hong Kong
Bar Leone brings Italian-accented cocktail culture into Central’s dense drinking circuit, where the ritual matters as much as the glass: pacing, seating, aperitivo instincts, and late-evening momentum. Its 2026 OAD Casual in Asia ranking at No. 52 gives it a credible regional signal without turning the experience into a trophy stop.
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02.Fusion Cuisine
Gaa
Bangkok, Thailand
Set in a restored Thai house on Sukhumvit Soi 53, Gaa holds two Michelin stars and a place in the World's 50 Best Asia rankings under chef Garima Arora, who was the first Indian chef to earn a Michelin star in November 2018. The kitchen draws on Indian technique and heritage while sourcing seasonal produce across Thailand, running two tasting menus, one entirely vegetarian.
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03.Modern French Riviera Fine Dining
Alain Ducasse- Louis XV
Monte Carlo, Monaco
Three Michelin stars held continuously, a 99-point La Liste score in 2026, and a position in the top 15 of OAD Classical Europe: Louis XV has anchored the upper tier of Riviera dining since 1987. The kitchen works within a strictly Provençal and Mediterranean frame, drawing ingredients from the surrounding hinterland, while a cellar of 350,000 bottles and 1,000 selections places the wine program among the most serious on the Côte d'Azur.
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04.Modern Zhejiang Fine Dining
Jin Sha
Hangzhou, China
Jin Sha at Four Seasons Hangzhou at West Lake holds a Michelin star, a Black Pearl 3 Diamond rating, and a La Liste score of 92 points in 2026, placing it among the most decorated Zhejiang-cuisine tables in mainland China. Chef Wang Yong's kitchen spans Hangzhounese, Shanghainese, and Cantonese registers, anchored by seasonal seafood and regional classics treated with measured contemporary refinement. The 34-seat garden terrace, shaded by oaks and willows, is among the most considered dining settings in the city.
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05.Hotel
Grand Hotel Tremezzo
Tremezzo, Italy
A 1910 Art Nouveau palace on Lake Como's western shore, Grand Hotel Tremezzo holds Michelin 2 Keys recognition and a 97-point La Liste Top Hotels score for 2026. Eighty rooms and suites face Bellagio and the Grigne mountains, while three pools, a Santa Maria Novella spa, and five dining venues anchored by the Gualtiero Marchesi legacy make it one of the lake's most complete luxury addresses. Open mid-March through late October.
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06.Modern Creative Fine Dining
Hof van Cleve
Kruishoutem, Belgium
In the rolling countryside of the Flemish Ardennes, Hof van Cleve represents one of Belgium's most decorated dining addresses, holding two Michelin stars and a consistent presence in the World's 50 Best Restaurants over more than a decade. Under Chef Floris Van Der Veken, the kitchen has pivoted toward a plant-forward direction, earning five Radishes with high distinction from We're Smart and a La Liste score of 96.5 points in 2025.
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07.Modern British Fire-Led Fine Dining
Trivet
London, United Kingdom
Trivet holds two Michelin stars and the top Star Wine List ranking in a deliberately low-key corner of Southwark, where Jonny Lake's à la carte menu of sharply flavoured, technically assured dishes shares the stage with Isa Bal's Middle Eastern-leaning wine list. Mains run between £50–£60; the full package rewards diners prepared to engage seriously with both the food and the cellar.
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08.Contemporary French Haute Cuisine
Alain Ducasse at The Dorchester
London, United Kingdom
Three Michelin stars since 2010 and a 95-point La Liste score in 2025, Alain Ducasse at The Dorchester remains London's clearest argument for classical French cooking as a living discipline. Chef Jean-Philippe Blondet leads a kitchen where Ducasse's 'naturalité' philosophy meets rigorous technical execution, served five evenings a week inside The Dorchester on Park Lane.
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09.Creativa
Uliassi
Senigallia, Italy
Uliassi holds three Michelin stars and ranked 12th on Opinionated About Dining's Europe list in 2025, placing it among Italy's most decorated seafood restaurants. Set in a white wooden structure on Senigallia's waterfront, the kitchen draws on Marche coastal tradition while pushing into creative territory through an annual research Lab. The pairing of land and sea ingredients is the defining thread across both the tasting and classic menus.
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10.Modern Japanese Fine Dining
Jônt
Washington DC, United States
Washington D.C.'s two-Michelin-starred tasting counter at 1904 14th Street NW, Jônt sits above Bresca and operates within the Relais & Châteaux network. Chef Ryan Ratino's progressive menu draws on Japanese ingredients and French technique, earning placement at No. 13 in Opinionated About Dining's 2025 North America ranking and 92 points from La Liste in 2025.
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11.Modern Catalan Fine Dining
ABaC
Barcelona, Spain
ABaC sits in the upper tier of Barcelona's three-Michelin-star dining, where Jordi Cruz runs a single tasting menu rooted in Mediterranean technique and seasonal produce. Awarded 95 points by La Liste in both 2025 and 2026, the restaurant occupies a garden-facing room in the Sarrià-Sant Gervasi neighbourhood, with the experience beginning in the kitchen itself. It is one of five multi-star addresses in a city that has become one of Europe's most competitive fine-dining markets.
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12.Modern Historical Andalusian
Noor
Córdoba, Spain
Three Michelin stars and a La Liste score of 87 points place Noor at the top of Córdoba's dining hierarchy and among Spain's most consequential modern restaurants. Chef Paco Morales structures the experience around a rotating historical period, currently the 18th century, explored through three named menus that draw on Andalucian culinary heritage and Moorish tradition. The result is one of the most intellectually coherent tasting formats in southern Spain.
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13.Hotel
Soneva Fushi
Eydhafushi, Maldives
Soneva Fushi reads as the Maldives’ original barefoot-luxury argument: a large Baa Atoll island where jungle, beach villas, overwater reserves and serious sustainability infrastructure sit inside one resort ecosystem. Its credibility is unusually well signposted, with World’s 50 Best Hotels rankings in 2023, 2024 and 2025, La Liste Top Hotels 2026 at 98 points, and Star Wine List recognition in 2026.
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14.Hotel
Il Pellicano
Porto Ercole, Italy
Il Pellicano is the Argentario coast’s grand private-club fantasy translated into hotel form: terraced gardens, cliff-edge sea access, a heated seawater pool, serious dining, and a design language that treats glamour as something lived-in rather than staged. Choose it for a stay where architecture, beach rhythm, and Porto Ercole’s maritime setting carry as much weight as the restaurants and bars.
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15.Modern Portuguese Fine Dining
The Yeatman Gastronomic Restaurant
Vila Nova de Gaia, Portugal
Holding two Michelin stars and 94 points on La Liste 2026, The Yeatman restaurant sits inside the Yeatman Hotel on the Gaia bank of the Douro, directly across from Porto's historic waterfront. Chef Ricardo Costa runs a single evolving tasting menu anchored in traditional Portuguese gastronomy and daily-sourced seasonal produce. The wine program, managed by Wine Director Elisabete Fernandes, draws on a cellar of 37,000 bottles across 1,600 selections.
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16.Contemporary Galician Fine Dining
Culler de Pau
O Grove, Spain
Set in a valley of cornfields on the O Grove peninsula, Culler de Pau holds two Michelin stars and ranked 34th in Opinionated About Dining's Europe list for 2025. Chef Javier Olleros works from a zero-mile philosophy rooted in Galicia's Atlantic coastline and his own vegetable garden, producing progressive Spanish cooking that sits well outside the country's urban fine-dining circuit.
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17.Contemporary Seasonal American
Gramercy Tavern
New York City, United States
Thirty years into its run, Gramercy Tavern remains one of New York's most dependable American restaurants, a Union Square Hospitality Group landmark that holds nine James Beard Awards and a La Liste ranking, serving seasonal farm-to-table cooking across two distinct formats: a walk-in Tavern and a reservations-only Dining Room. Chef Michael Anthony leads a kitchen anchored in local sourcing, backed by a wine list of 2,225 selections and sommelier depth that few American restaurants match.
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18.Argentinian Parrilla Steakhouse
Don Julio
Buenos Aires, Argentina
Don Julio holds a Michelin star and a top-ten World's 50 Best ranking, placing it at the apex of Buenos Aires' parrilla tradition. Booking two months ahead is standard; walk-in queues form close to opening time. The wine cellar runs to 60,000 bottles, and the beef, Aberdeen Angus and Hereford, dry-aged in-house, is sourced from the restaurant's own regenerative farm outside the city.
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19.Modern Korean Royal Court Cuisine
Onjium
Seoul, South Korea
Onjium Seoul elevates Korean royal court cuisine to Michelin-starred heights, where chef Cho Eun-hee's scholarly approach transforms centuries-old Joseon dynasty recipes into contemporary masterpieces. This cultural research institute and restaurant near Gyeongbokgung Palace offers an intimate 25-seat experience celebrating Korea's culinary heritage through seasonal tasting menus.
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20.Creative Modern Spanish Fine Dining
El Portal de Echaurren
Ezcaray, Spain
El Portal de Echaurren holds two Michelin stars and a La Liste score of 90 points (2026), operating from a converted stagecoach post in the La Rioja village of Ezcaray. Francis Paniego, fifth-generation custodian of a century-old family house, runs two tasting menus built around Riojan territory, seasonal ingredients, and a technical approach to offal and local produce that places the restaurant among Spain's most closely watched addresses outside the major cities.
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21.Modern Fujianese Fine Dining
Meet the Bund
Shanghai, China
Meet the Bund places Fujian cooking inside Shanghai’s premium dining conversation, with Chen Zhiping leading a kitchen known for province-specific technique rather than generic coastal luxury. Recognition from Black Pearl, Michelin Plate, La Liste, Opinionated About Dining and Asia’s 50 Best Restaurants gives it unusual critical density for a Fujian address in Shanghai.
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22.Hotel
Castello di Reschio
Lisciano Niccone, Italy
An 11th-century curtain-walled castle in the Umbrian hills, Castello di Reschio opened in 2021 as a 36-room hotel after more than a decade of restoration. Ranked 81st on the World's 50 Best Hotels list in 2025 and awarded three Michelin Keys in 2024, it sits on a 3,700-acre estate of olive groves, vineyards, and forest that functions as both context and supplier for the hotel's seasonal kitchen.
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23.Creative Swiss Country Fine Dining
Schloss Schauenstein
Fürstenau, Switzerland
Schloss Schauenstein occupies a medieval castle in the village of Fürstenau, deep in the Swiss canton of Graubünden. The kitchen, guided by Andreas Caminada and Marcel Skibba, holds three Michelin stars and a sustained presence in the World's 50 Best since 2010. Vegetables sit at the centre of a creative European menu that draws on alpine produce and precision technique.
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24.american
Double Chicken Please
New York City, United States
On Allen Street in the Lower East Side, Double Chicken Please has climbed from a neighbourhood curiosity to one of the most-cited cocktail bars in North America, ranking #6 on Opinionated About Dining's Casual list in 2025. The bar's format sits at the intersection of conceptual bartending and accessible pricing, drawing a crowd that ranges from industry professionals to first-timers navigating the LES bar scene. Chef Mark Chou leads the program.
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25.Edomae Sushi Omakase
Sugita
Tokyo, Japan
Tokyo sushi at this level is less about spectacle than sequence, temperature, and the discipline of Edo-mae pacing. Sugita sits in the city’s rarefied reservation-only counter tier, with Takaaki Sugita’s name attached to Tabelog Gold recognition, a 4.68 score, and placement in the 2026 OAD Top Restaurants in Japan Ranked list.
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26.Winery
Viña VIK
San Vicente De Tagua Tagua, Chile
Viña VIK places Chilean wine tourism in the Millahue Valley rather than a tasting-room template. Its Pearl 4 Star Prestige recognition in 2025 and architecture framed by the Andes make it a serious reference point for travelers reading Chile through terroir, design, and the slow shift from cellar-door visits to full destination estates.
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27.Modern Sicilian Haute Cuisine
Duomo
Ragusa, Italy
Two-Michelin-starred Duomo Ragusa showcases Chef Ciccio Sultano's deeply personal interpretation of Sicilian cuisine within an intimate baroque palace setting. Located steps from the historic Duomo di San Giorgio, this celebrated restaurant transforms island traditions into contemporary haute cuisine through signature dishes like sea urchin pasta and an extraordinary Sicilian wine program.
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28.Bar
Employees Only NYC
New York City, United States
<strong>Employees Only NYC</strong> remains a defining West <strong>Village cocktail</strong> room because it treats classic drinking as theatre without letting the room swallow the drinks. Its long run on the World's <strong>50 Best Bars</strong> list, including #95 globally and #18 in <strong>North America</strong> for 2025, places it in a rare category: a 2004-era <strong>New York</strong> bar that continues to compete with younger technical programs.
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29.Avant-Garde French-Japanese Fusion
L'évo
Nanto, Japan
Set deep in the mountains of Toyama's Nanto district, L'évo pairs Gallic precision with foraged and farmed regional produce under chef Eiji Taniguchi. The restaurant holds a Tabelog score of 4.56, consecutive Gold Awards from 2023 to 2025, and a La Liste rating of 97 points, placing it among Japan's most closely watched destination dining addresses. Getting there is part of the proposition.
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30.Modern French Mediterranean Fine Dining
La Chèvre d'Or
Èze, France
Two Michelin stars, a 2025 La Liste score of 94 points, and a kitchen shaped by Meilleur Ouvrier de France Tom Meyer make La Chèvre d'Or one of the Côte d'Azur's most credentialed dining addresses. Set within a medieval village above the Mediterranean, the restaurant holds an Opinionated About Dining ranking of #56 to 58 in Classical Europe and a wine cellar of 32,000 bottles across 1,500 selections.
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31.Contemporary French Fine Dining
Epicure
Paris, France
Epicure, the three-Michelin-star restaurant inside Le Bristol Paris on Rue du Faubourg Saint-Honoré, operates as one of France's most decorated dining rooms. Chef Arnaud Faye leads the kitchen, while Wine Director Baptiste Gillet-Delrieu oversees a cellar of 135,000 bottles. Ranked 24th in Opinionated About Dining's Classical Europe list for 2025, and awarded 98 points by La Liste in 2026, it represents the formal French haute cuisine tradition at full commitment.
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32.Winery
Domaine Armand Rousseau
Gevrey-Chambertin, France
Domaine Armand Rousseau pairs vineyard views with cave tasting and vineyard tours, in a quiet smart casual setting that suits a slower wine-focused visit.
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33.Winery
Domaine des Comtes Lafon
Meursault, France
Domaine des Comtes Lafon pairs vineyard views with cave tasting and barrel room visits, and its organic, biodynamic production sits alongside 2026 Michelin 2 Grapes recognition.
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34.Modern Neapolitan Italian
Estro
Hong Kong, Hong Kong
Estro brings Neapolitan cooking to Central Hong Kong with a precision and narrative depth that has earned it a Michelin star, a Black Pearl Diamond, and a place at #32 on Asia's 50 Best list. Chef Antimo Maria Merone's six- and eight-course menus move through southern Italian ingredients and technique, backed by a wine cellar running to thousands of bottles on Duddell Street's upper floor.
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35.Winery
Domaine Jacques-Frédéric Mugnier
Premeaux-Prissey, France
Domaine Jacques-Frédéric Mugnier at Clos de la Maréchale in Premeaux-Prissey runs vineyard tours and cave tastings in a quiet, smart casual setting with vineyard views.
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36.Winery
Domaine Dujac
Morey-Saint-Denis, France
Domaine Dujac opens onto a vineyard setting at 7 Rue de la Bussière in Morey-Saint-Denis, with quiet tastings and organic, biodynamic sourcing.
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37.Classic French Fine Dining
Guy Savoy
Paris, France
Occupying the grand salons of the Monnaie de Paris on the Left Bank, Guy Savoy sits among the most decorated addresses in the French capital, carrying two Michelin stars, a 99-point La Liste score for 2026, and Les Grandes Tables du Monde recognition. Dinner here moves through a tightly sequenced progression of classical French technique, with a wine cellar spanning 34,000 bottles across Burgundy, Bordeaux, Champagne, and beyond.
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38.Modern French Seafood Fine Dining
La Marine
Noirmoutier-en-l'île, France
Among France's Atlantic-coast restaurants, La Marine on the island of Noirmoutier holds three Michelin stars and a 98-point La Liste score, placing it firmly in the country's top tier of seafood-led fine dining. Chef Alexandre Couillon works with tides and local fishermen to produce a cuisine defined by marine provenance rather than kitchen theatrics. A Relais & Châteaux member with a seat on Netflix's Chef's Table, it draws serious diners from across Europe.
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39.Modern European with Asian Influences
Taian Table
Shanghai, China
Taian Table holds three Michelin stars in 2024 and 2025, a Black Pearl Diamond, and a place on La Liste's global ranking with 91.5 points, making it one of Shanghai's most decorated fine-dining addresses. Chef Christiaan Stoop's Modern European tasting menu format occupies a quiet residential lane in Changning, a location that underscores the restaurant's deliberately understated positioning within China's most competitive dining city.
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40.Modern Japanese Fine Dining
Row on 45
Dubai, United Arab Emirates
Row on 45 holds two Michelin stars (2024 to 2025) and a World's 50 Best Restaurants MENA 2024 rank of #17, operating from the 45th floor of Grosvenor House Dubai. The 17-course tasting menu unfolds across three distinct spaces for a maximum of 22 covers per sitting, with wine pairing programmes overseen by head sommelier Lorenzo Abussi. Reservations are required; business casual dress applies.
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41.Edomae Omakase
Sushi Noz
New York City, United States
A two-Michelin-star Edomae-style omakase on the Upper East Side, Sushi Noz operates at the precise end of New York's high-end sushi market. Chef Nozomu Abe presides over a 200-year-old hinoki counter in a hushed, temple-like room, where seasonal otsumami give way to nigiri of considerable technical discipline. Ranked 29th in North America by Opinionated About Dining in 2025, it belongs to a small peer group of counters where Tokyo-calibre sourcing meets Manhattan pricing.
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42.Riviera Mediterranean Fine Dining
Côte by Mauro Colagreco
Bangkok, Thailand
Côte by Mauro Colagreco pairs Riviera Mediterranean fine dining with waterfront views, formal service, and an extensive wine list; Michelin 2 Stars held in 2024, 2025, and 2026.
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43.French Fine Dining
Le Pré Catelan
Paris, France
Le Pré Catelan holds three Michelin stars in the Bois de Boulogne, operating inside a Napoleon III pavilion that separates it architecturally from every other three-star address in Paris. Chef Frédéric Anton, who trained under Joël Robuchon, leads a classical French kitchen rated 98 points by La Liste in 2026. The cellar runs to 300,000 bottles, placing it among the deepest wine resources in the French capital.
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44.Contemporary French Fine Dining
Alain Ducasse at Morpheus
Macau, Macau
Alain Ducasse at Morpheus occupies a 45-seat room inside Zaha Hadid's architectural centrepiece at City of Dreams, holding two Michelin stars and a 2025 Black Pearl Diamond. The wine programme runs to 1,645 selections and 20,000 bottles, with a particular depth in Burgundy and Bordeaux. French Contemporary menus, served at dinner only, position this among the tightest comparable set of European fine dining in Macau.
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45.Modern French Seafood Fine Dining
Le Petit Nice
Marseille, France
Le Petit Nice holds three Michelin stars and a 95-point La Liste score (2026), placing it among France's most decorated seafood addresses. Chef Gérald Passédat's kitchen draws entirely from Mediterranean waters, served in a Relais & Châteaux property on Marseille's Corniche with direct sightlines over the sea. Booking well in advance is standard practice at this price tier (€€€€).
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46.Hotel
The Dolder Grand
Zürich, Switzerland
Perched on a forested hill above Lake Zurich, The Dolder Grand pairs a 1899 turreted château with a Norman Foster-designed contemporary extension to form one of Switzerland's most architecturally coherent luxury properties. Across 175 rooms and suites, a 43,000 sq ft spa, and a two-Michelin-starred restaurant, it operates as a self-contained city resort with a La Liste 2026 score of 97 points and Michelin 2 Keys recognition.
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47.Hotel
The Peninsula Beverly Hills
Los Angeles, United States
The Peninsula Beverly Hills has held both AAA Five Diamond and Forbes Five Star ratings continuously since 1991, a dual-accreditation record unmatched elsewhere in Southern California. Across 195 rooms, 38 suites, and 18 private villas set among tropical gardens on South Santa Monica Boulevard, the property operates at the intersection of old-money service discipline and quietly current amenities. The Belvedere restaurant has maintained AAA Five Diamond status for 21 consecutive years.
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48.Winery
Domaine Arnaud Ente
Meursault, France
Domaine Arnaud Ente in Meursault pairs organic sourcing with cave tasting, vineyard tours, and vineyard views, with Michelin 2 Grapes recognition in 2026.
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49.Innovative
Lazy Bear
San Francisco, United States
Lazy Bear holds two Michelin stars and a La Liste placement in San Francisco's Mission District, running a dinner-party format that seats guests communally across a mezzanine and ground-floor dining room. The cooking draws on nostalgic American reference points, executed with technical precision, and a 10,500-bottle cellar overseen by a James Beard-nominated beverage director operates from a separate facility across the street.
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50.Bar
Sip & Guzzle
New York City, United States
Sip & Guzzle puts New York City's cocktail conversation into a two-speed format: brighter, louder drinking upstairs and a slower Japanese-accented program below. Its 2025 James Beard Award semifinalist nod for Best New Bar, No. 5 placement on North America's 50 Best Bars 2025, and three 2026 Tales Spirited Awards Top 10 nominations make it one of the city's more closely watched bar openings.
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51.Modern Regional Chinese
A. Wong
London, United Kingdom
The first Asian restaurant outside Asia to hold two Michelin stars, A. Wong occupies a modest Pimlico address where Andrew Wong's 30-course evening menu draws from every Chinese province. Lunch remains accessible with à la carte dim sum, but the real draw is the night-time tasting format, which has reshaped expectations for Chinese cooking in Europe since 2012.
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52.Modern Argentine Haute Cuisine
Aramburu
Buenos Aires, Argentina
Argentina's only two-Michelin-starred restaurant occupies a quietly tucked passage in Recoleta, where Gonzalo Aramburu's 18-course tasting menu reframes the country's ingredients through rigorous technique. Ranked in La Liste's global top 100 and a member of Relais & Châteaux, it represents the furthest point on Buenos Aires's fine-dining spectrum, and the clearest argument that Argentine cuisine extends well beyond the grill.
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53.Modern French Fine Dining
Le Clarence
Paris, France
Set inside a 1884 private mansion steps from the Champs-Élysées, Le Clarence holds two Michelin stars and ranked 28th on the World's 50 Best Restaurants in 2022. Owned by Domaine Clarence Dillon, the estate behind Château Haut-Brion, the restaurant pairs Christophe Pelé's surf-and-turf creative French cooking with one of Paris's most serious wine lists, numbering 1,800 selections and 5,000 bottles in a vaulted cellar.
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54.Hotel
Hotel Bel-Air
Los Angeles, United States
Set on eighteen acres in the hills above Sunset Boulevard, Hotel Bel-Air has held its position among Los Angeles's most closely guarded addresses since 1946. The rose-colored Mediterranean bungalows, the swan-dotted lake, and the discretion of the staff have made it a fixture for those who prefer to disappear rather than be seen. Ranked 42nd on the World's 50 Best Hotels list in 2025 and awarded three Michelin Keys in 2024, its credentials are as settled as its reputation.
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55.Modern French Fine Dining
Assiette Champenoise
Reims, France
Assiette Champenoise holds three Michelin stars and a 99-point La Liste score, placing it among the most decorated tables in northern France. Chef Arnaud Lallement leads this family-run property in Tinqueux, just outside Reims, with a kitchen built around Champagne-region terroir. The Les Grandes Tables du Monde membership and Opinionated About Dining ranking confirm its position at the top of the regional creative dining tier.
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56.Modern Brazilian Amazonian Fine Dining
D.O.M.
São Paulo, Brazil
D.O.M. holds two Michelin stars and a sustained presence in the World's 50 Best Restaurants list, positioning it at the top of São Paulo's fine dining tier. Chef Alex Atala's kitchen treats the Amazon as a pantry, bringing native ingredients like jambu, tucupi, and priprioca into a tasting format that has redefined how Brazilian cuisine is read internationally. Reservations are essential, and the Jardins address has anchored the city's premium dining scene since 1999.
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57.Neapolitan Pizza
Una Pizza Napoletana
New York City, United States
On Orchard Street in Manhattan's Lower East Side, Una Pizza Napoletana has held a singular position in American pizza since Anthony Mangieri began making naturally leavened, wood-fired Neapolitan pies by hand. Ranked #1 in the USA by 50 Top Pizza in 2025 and a Michelin Bib Gourmand holder, the menu extends to five or six pies with a short list of starters. Walk-in lines form more than an hour before opening.
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58.Bar
Attaboy NYC
New York City, United States
Attaboy NYC is a New York City cocktail bar with no printed menu, a bespoke drinking format, and a long awards trail that runs through World's 50 Best Bars and Top 500 Bars. Its lineage from the former Milk & Honey space gives it rare historical weight, while the 2025 expansion changed access without abandoning the bar's tightly controlled style.
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59.Modern French Fine Dining
Le Meurice Alain Ducasse
Paris, France
At 228 Rue de Rivoli, inside one of Paris's most storied palace hotels, Le Meurice Alain Ducasse holds two Michelin stars and a 95-point La Liste ranking for 2026. Chef Amaury Bouhours leads a creative French kitchen backed by a 970-selection wine list drawing deep from Burgundy, Bordeaux, and the Rhône. For milestone dinners, few rooms in Paris carry the same weight of occasion.
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60.Modern Malaysian Fine Dining
Dewakan
Kuala Lumpur, Malaysia
Dewakan places modern Malaysian cooking in the serious tasting-menu conversation rather than treating local produce as decorative reference. Darren Teoh’s kitchen is useful for travellers who want to understand how Kuala Lumpur’s contemporary dining scene has moved from heritage comfort to ingredient-led authorship, with OAD, La Liste and Tatler recognition confirming its regional weight.
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