The Places · Page 7
Where the artisans work.
01.Winery
Giacomo Conterno
Monforte d'Alba, Italy
Giacomo Conterno, based at Località Ornati in Monforte d'Alba, is one of the Langhe's most closely watched Barolo producers. Under Roberto Conterno, the estate holds a Pearl 5 Star Prestige (2025) and occupies a comparable set defined by allocation-driven demand and extended aging philosophies. Visits are reserved for serious collectors and those already familiar with Piedmont's longer cycles of production.
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02.Contemporary French-American Fine Dining
Gary Danko
San Francisco, United States
Open since 1999, Gary Danko has occupied a specific position in San Francisco fine dining: French-rooted technique, tableside ceremony, and a prix-fixe format that rewards guests who treat dinner as an event rather than a meal. Located at Fisherman's Wharf, it holds a 4.6 Google rating from over 2,000 reviews, AAA 5 Diamond recognition, and consecutive placements on La Liste's North America rankings.
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03.Winery
Chateau Lafite Rothschild
Pauillac, France
The oldest continuously operating classified estate in Pauillac, Château Lafite Rothschild has produced wine from its Médoc vineyards since 1680 and holds a Pearl 5 Star Prestige rating for 2025. Under winemaker Éric Kohler, the estate sits at the apex of the 1855 classification system and benchmarks against a small peer group of first growths rather than the broader Pauillac appellation.
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04.Refined Authentic Cantonese
Tin Lung Heen
Hong Kong, Hong Kong
On the 102nd floor of the ICC tower, Tin Lung Heen places Cantonese cooking at the highest point in Hong Kong's skyline. Chef Paul Lau's seafood-forward menu, from steamed crab claw with egg white to dim sum built around Wagyu and black truffle, holds two Michelin stars and consistent placement in the Opinionated About Dining Asia rankings. The view west over Stonecutters Bridge and Lantau is as deliberate as the cooking.
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05.Live-Fire Grill with Basque Influences
Brat
London, United Kingdom
A Michelin-starred East London address where Basque fire-cooking techniques meet British seasonal ingredients, Brat sits above Redchurch Street in a former pub space that has become one of London's most decorated casual dining rooms. Ranked 65th on the World's 50 Best Restaurants list in 2024 and a multiple Star Wine List of the Year winner, the turbot-centred menu draws on Wales, the Basque Country, and lumpwood charcoal in equal measure.
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06.Winery
Domaine Jean-Louis Chave
Mauves, France
Domaine Jean-Louis Chave, situated in Mauves along the Rhône's northern corridor, carries one of the appellation's most traceable lineages, continuous winemaking since 1481. Awarded Pearl 5 Star Prestige in 2025, the domaine works Hermitage and Saint-Joseph vineyards whose granite and loess soils produce Syrah and Marsanne that have defined the region's critical reference points for generations.
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07.Modern British Fine Dining
Frog by Adam Handling
London, United Kingdom
Adam Handling's Covent Garden flagship operates on a ten-course tasting menu format built around seasonal British produce and a zero-waste philosophy, priced at £199 per person. The room is deliberately spare, the kitchen open, and the atmosphere closer to a charged dining room than a hushed fine-dining sanctuary. A Michelin star and a five-Radish rating from the Sustainable Restaurant Guide signal where it sits in London's competitive tasting-menu tier.
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08.Traditional Japanese Kaiseki
Kagurazaka Ishikawa
Tokyo, Japan
Kagurazaka Ishikawa holds three Michelin stars and consecutive Tabelog Silver Awards from 2017 through 2026, placing it among Tokyo's most consistently recognised kaiseki counters. Chef Hideki Ishikawa's approach draws on a principle of restraint, ingredients lead, technique recedes, and the 25-seat room in Kagurazaka's cobbled backstreets reflects that same economy. Dinner runs JPY 50,000 to 59,999 with a 10% service charge.
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09.Bar
Pacific Cocktail Haven
San Francisco, United States
Pacific Cocktail Haven sits in San Francisco’s serious cocktail tier, with Kevin Diedrich’s 2026 James Beard win for Outstanding Professional in Cocktail Service giving the bar national weight. The room near Union Square pairs a long wooden bar, red banquettes, palm-frond accents and a front-facing courtyard with a multi-page cocktail list shaped by Asian Pacific ingredients, highballs, tropical drinks and large-format punches.
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10.Modern Spanish Avant-Garde Tasting Menu
Enigma
Barcelona, Spain
Ranked 51st in Europe by Opinionated About Dining (2025) and holding a Michelin star, Enigma is the most structurally ambitious of Albert Adrià's Barcelona projects. A roughly 25-course seasonal tasting menu moves through named chapters, from Almonds to Gamba, in an interior that reads more like a design installation than a dining room. Advance booking is essential; this is an evening-only format with no lunch service.
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11.Modern British Fine Dining
Paul Ainsworth at No.6
Padstow, United Kingdom
Paul Ainsworth at No.6 holds a Michelin star and sits at the top of Padstow's dining hierarchy, with a Georgian townhouse setting on Middle Street, an eight-course tasting menu at £195 per person, and a La Liste score of 86 points in 2026. Celebrating twenty years in operation, the kitchen pairs classical technique with Cornwall's seasonal produce and a signature flair for playful, course-by-course theatre.
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12.Hotel
Grand Resort Bad Ragaz
Bad Ragaz, Switzerland
Grand Resort Bad Ragaz has operated as a thermal spa destination in the Swiss Rhine Valley since 1868, built around its own natural hot spring. Today, its two Grand Hotels hold 233 rooms across three design registers, while the dining complex carries six Michelin stars across multiple restaurants, including three for Memories and two for IGNIV by Andreas Caminada. La Liste ranked the resort at 97 points in 2026.
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13.Seasonal American Small Plates & Natural Wine Bar
The Four Horsemen
New York City, United States
A Williamsburg wine bar and restaurant built around natural wine and seasonal New American plates, The Four Horsemen holds a 2022 James Beard Award for Outstanding Wine Program and ranks #26 on Opinionated About Dining's 2025 Casual North America list. With 40 seats and a list spanning over 750 bottles, it operates in a tier where the wine program and the cooking carry equal weight.
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14.Modern Italian Fine Dining
Seta
Milan, Italy
Seta occupies a refined position within Milan's two-Michelin-star tier, operating inside the Mandarin Oriental on Via Monte di Pietà. Chef Antonio Guida structures the kitchen around three distinct tasting menus, with seasonal ingredients and citrus as recurring reference points. Ranked 29th in Opinionated About Dining's Classical Europe list for 2025, it draws both business travellers and dedicated diners seeking modern Italian cooking with compositional precision.
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15.French-Scottish Fine Dining
Restaurant Andrew Fairlie
Auchterarder, United Kingdom
Holding two Michelin stars and a Les Grandes Tables du Monde listing, Restaurant Andrew Fairlie sits inside Gleneagles Hotel in Auchterarder and operates as one of Scotland's most formally recognised dining rooms. The kitchen, now led by Chef Stephen McLaughlin, cooks with French classical structure and Scottish produce, from a kitchen garden that supplies much of the menu's raw material.
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16.Hotel
Auberge du Soleil
Napa, United States
Auberge du Soleil is Napa luxury in its hillside, adults-only register: Provence-inflected architecture, vineyard views, a serious restaurant culture, and a 15,000-bottle wine cellar. Its appeal is calm rather than scene-driven, with 50 rooms and maisons arranged around terraces, fireplaces, olive-grove landscaping, and a design language built for long afternoons above Rutherford.
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17.Modern French Fine Dining
Villa René Lalique
Wingen-sur-Moder, France
Villa René Lalique holds two Michelin stars and a position on La Liste's top tables for 2026, operating from a restored Art Déco property in the Alsace village of Wingen-sur-Moder. Chef Paul Stradner leads a contemporary French kitchen underpinned by Wine Director Romain Iltis and a cellar of 60,000 bottles spanning Bordeaux, Burgundy, Alsace, and beyond. The restaurant scores 4.9 from over 900 Google reviews and ranks #228 in Opinionated About Dining's Classical Europe list for 2025.
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18.Hotel
SingleThread Farm Inn
Healdsburg, United States
SingleThread Farm Inn compresses Healdsburg’s farm, restaurant and inn model into an unusually small downtown format: five rooms above a kaiseki-influenced dining program tied to a 24-acre regenerative farm. The appeal is not resort scale, but design discipline, service choreography and the rare convenience of sleeping inside one of Sonoma County’s serious culinary addresses.
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19.Hotel
One&Only The Palm
Dubai, United Arab Emirates
On the west crescent of Palm Jumeirah, One&Only The Palm operates at the quieter, lower-density end of Dubai luxury. Ninety keys, Moorish-Andalusian architecture, a Guerlain Spa that is the brand's only UAE outpost, and a two-Michelin-star restaurant under Yannick Alléno place it in a distinct competitive tier from the emirate's high-rise beach hotels.
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20.Modern Creative with Asian Influences
The Jane
Antwerp, Belgium
The Jane relocated in October 2025 from its celebrated chapel home to the Montevideo Residence on Het Eilandje, Antwerp's regenerating harbour district. Ranked #36 in the World's 50 Best Restaurants in 2024 and holding 96 points on La Liste, Nick Bril's Modern Flemish kitchen remains one of Belgium's most closely watched tables. The new chapter preserves the restaurant's identity while expanding its ambitions inside a monumental waterfront address.
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21.Winery
Domaine Hubert Lignier
Morey-Saint-Denis, France
Domaine Hubert Lignier pairs vineyard views with quiet, smart casual visits and cave tastings, and holds Michelin Main Selection 2026 recognition.
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22.Modern Innovative Korean
Evett
Seoul, South Korea
A two-Michelin-star restaurant in Gangnam's Yeoksam district, Evett represents the sharper end of Seoul's foreign-chef-led fine dining scene. Joseph Lidgerwood's Australian perspective on Korean ingredients produces a menu that sits outside both Western tasting-menu convention and traditional hansik formality. A wine program spanning 2,170 selections, with Burgundy and Bordeaux as its anchors, places it among the most seriously stocked cellars in the city.
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23.Winery
Château Montrose
Saint-Estèphe, France
Among Saint-Estèphe's Second Growths, Château Montrose carries a lineage stretching to 1829 and a reputation built on Cabernet-dominant blends that reward patience. Recognised with a Pearl 5 Star Prestige award in 2025, it sits at the upper tier of the Médoc's classified hierarchy. The estate occupies a privileged riverside position above the Gironde, where the proximity to water shapes the terroir as directly as any winemaking decision.
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24.Modern Seafood Fine Dining
Oteque
Rio de Janeiro, Brazil
Oteque places Rio’s contemporary dining conversation in a sharper register: tasting-menu discipline, seafood-led Modern Brazilian cooking, and international recognition without turning Botafogo into a stage set. Alberto Landgraf’s restaurant carries a Michelin star for 2025, La Liste points, and repeat appearances on the World’s 50 Best Restaurants extended list, making it a serious reference point for a high-budget Rio dinner.
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25.Modern French Fine Dining
Le Gabriel - La Réserve Paris
Paris, France
Le Gabriel at La Réserve Paris holds three Michelin stars and a 97-point La Liste ranking under Chef Jérôme Banctel, placing it among the 8th arrondissement's most decorated tables. The address on Avenue Gabriel puts it steps from the Élysée Palace and the Champs-Élysées axis, in a quarter where formal French classicism and creative ambition have long coexisted. A lunch-only plant-based menu signals a kitchen confident enough to lead, not just follow.
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26.Neo-Nordic with Japanese Influences
Zén
Singapore, Singapore
Zén holds three Michelin stars and a 97-point La Liste score from its shophouse address on Bukit Pasoh Road, where chef Martin Öfner runs one of Singapore's most awarded European Contemporary programs. The kitchen operates Wednesday through Saturday only, across lunch and dinner sittings, placing it firmly in the upper tier of Singapore's fine dining scene alongside Opinionated About Dining's #3 ranking in Asia for 2025.
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27.Modern Vegetarian Fine Dining
TIAN
Vienna, Austria
Among Vienna's top-tier tasting menu restaurants, TIAN occupies a singular position: a Michelin-starred vegetarian counter on Himmelpfortgasse that competes directly with the city's omnivore fine-dining tier. Recognised by La Liste, Opinionated About Dining, and a 2018 Future Award for Best Veggie Restaurant in the World, it makes the case that plant-based cuisine belongs in the same conversation as any starred kitchen in Austria.
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28.Modern Vegetarian Chinese Fine Dining
King's Joy
Beijing, China
King's Joy holds two Michelin stars and a Green Star in Beijing's Dongcheng district, placing it among China's most decorated plant-based restaurants. Operating from a bamboo-shaded hutong courtyard near the Imperial Academy, it works entirely within a vegetarian format, with mushrooms carrying particular weight across a seasonally driven menu. At the ¥¥¥¥ price tier, it sits alongside Beijing's most serious fine-dining addresses.
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29.Winery
Schloss Johannisberg
Geisenheim-Johannisberg, Germany
Schloss Johannisberg is a Riesling reference point in Geisenheim-Johannisberg, set around a Neoclassical palace on a hill first planted with vines in 817. Its 1720 claim as the world’s first dedicated Riesling winery and Pearl 4 Star Prestige recognition in 2025 place it in the historical core of German wine culture rather than a simple tasting-room category.
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30.Classic French Fine Dining
Auberge de l'Ill
Illhaeusern, France
On the banks of the Ill river in Alsace, Auberge de l'Ill has held two Michelin stars for decades and earned a 96-point La Liste score in both 2025 and 2026. Chef Marc Haeberlin leads a kitchen rooted in the region's Franco-German larder, where Alsatian terroir shapes every course. Few addresses in provincial France carry this depth of continuous critical recognition.
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31.Avant-Garde European Fine Dining
Amador
Vienna, Austria
Amador holds three Michelin stars and a consistent place in La Liste's top tier, operating from a winery setting in Vienna's 19th district. Chef Juan Amador's kitchen works across the creative register, drawing on local Austrian produce alongside Spanish and German culinary references. The wine program has ranked number one on Star Wine List for two consecutive years, making it one of the most decorated tables in the Austrian capital.
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32.Modern Singaporean Cuisine
JL Studio
Taichung, Taiwan
JL Studio holds three Michelin stars, a 2025 ranking of 35 on Asia's 50 Best Restaurants, and a La Liste score of 92 points, placing it among Taiwan's most internationally recognised kitchens. Chef Jimmy Lim's set-menu format reimagines Singaporean culinary memory through Taiwanese local produce, with traditional references like kaya roti and chilli crab rebuilt into entirely new forms. Located on the second floor of a low-key building in Taichung's Nantun District.
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33.Modern Woodfire Grill
11 Woodfire
Dubai, United Arab Emirates
A Michelin-starred wood-fire kitchen operating out of a Jumeirah villa, 11 Woodfire ranks #28 in the World's 50 Best Restaurants MENA 2024 and carries a Opinionated About Dining placement for 2025. Chef Brando Moros builds his menu across meat, seafood, and vegetables, treating each with the same precision over oak, hickory, and hay coals. Dinner service runs from 6 pm on Mondays; Tuesday through Sunday opens at noon.
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34.Avant-Garde Mexican Tasting Menu
Le Chique
Puerto Morelos, Mexico
Le Chique holds a Michelin star and an AAA 5 Diamond rating in Puerto Morelos, placing it among Mexico's most credentialed contemporary dining rooms outside the capital. Chef Jhonatan Gómez Luna's tasting format reframes Mexican ingredients through a technical lens, with a wine program spanning California, France, and domestic Mexican producers across roughly 200 selections.
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35.Modern Thai Tasting Menu
Nusara
Bangkok, Thailand
Nusara occupies a ten-seat dining room on Bangkok's historic Maha Rat Road, where chef Thitid Tassanakajohn runs a 12-course tasting menu rooted in royal Thai kitchen recipes and family heritage. Ranked 6th on Asia's 50 Best in 2025 and holding a Michelin Plate, it is one of the city's hardest reservations and among the most considered Thai fine-dining formats available in Bangkok.
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36.Modern Spanish Farm-to-Table
Venta Moncalvillo
Daroca de Rioja, Spain
A two-Michelin-star and Michelin Green Star restaurant set in one of the smallest villages in Europe, Venta Moncalvillo draws serious diners to the Rioja Alta with tasting menus built around daily harvests from a biodynamic garden. Chef Ignacio Echapresto and his brother Carlos run the dining room and wine cellar together, offering three seasonal menus and a wine program that includes home-produced meads and kombuchas. Ranked in La Liste's Top Restaurants (83.5pts, 2025) and Opinionated About Dining's European Top 400.
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37.Modern Japanese Seafood Omakase
The Chefs Table at Brooklyn Fare
New York City, United States
Tucked behind a Hell's Kitchen grocery store, The Chef's Table at Brooklyn Fare operates at the top of New York's counter-dining tier, two Michelin stars, a La Liste score of 91 points in 2026, and a ranked position in Opinionated About Dining's North America list. Chefs Max Natmessnig and Marco Prins lead a seafood-forward Japanese-French tasting menu served at a walnut counter where the kitchen has nowhere to hide.
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38.Modern French-American Wine Bar
Claud
New York City, United States
A few steps below street level on East 10th Street, Claud has become one of the East Village's most closely watched dinner reservations. Ranked #1 on Opinionated About Dining's Casual North America list in both 2024 and 2025, it operates at the intersection of French-leaning bistro technique and ingredient-forward New American cooking, with a wine program running to 1,400 selections and 5,000 bottles in inventory.
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39.Hotel
Montage Los Cabos
Cabo San Lucas, Mexico
Montage Los Cabos is a design-led resort in Cabo San Lucas shaped around Santa Maria Bay, with low-rise accommodations, a large spa complex, multiple pools, and direct access to a rare swimmable stretch of Sea of Cortez water. Its credibility is not only architectural: Michelin 2 Keys, La Liste Top Hotels 2026 at 98.5 points, and World's 50 Best Hotels 2025 recognition place it in the serious luxury tier for Los Cabos.
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40.Michelin-Starred Modern Cantonese
Sawada
Osaka, Japan
Sawada belongs to Osaka’s small-counter kaiseki tier, where seasonality, dashi, fish handling and pacing matter more than theatre. The Fukushima-ku restaurant is a 2026 Tabelog Silver winner and 2025 Japanese cuisine WEST selection, with a six-seat counter format that makes it better suited to diners who understand the cadence of a long Japanese meal than to casual drop-ins.
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41.Hotel
Castle Hill Inn
Newport, United States
Castle Hill Inn occupies a 40-acre private peninsula on Narragansett Bay, a short drive from Newport's Gilded Age mansions. After a February 2026 fire, it reopened in time for Memorial Day with Aurelia, The Lawn Terrace, bars, spa, one mansion room, Harbor House, Beach Cottages, and Beach Houses bookable while remaining mansion rooms continue restoration toward early 2027.
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42.Modern French Fine Dining
Lalique
Bommes, France
Set within the Château Lafaurie-Peyraguey estate in the Sauternes heartland, Lalique holds two Michelin stars and a 90-point La Liste score, placing it among France's most recognised fine-dining addresses outside a major city. Chef Jérôme Schilling leads a creative menu that draws directly from the surrounding terroir, making the journey to Bommes as purposeful as the meal itself.
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43.French Fine Dining with Garden Produce
Le Manoir aux Quat'Saisons
Oxford, United Kingdom
Le Manoir aux Quat'Saisons is temporarily closed for a major redevelopment, with reopening planned for 2027. Raymond Blanc's Oxfordshire country-house restaurant remains historically important and historically holder of the guide's two-star distinction, but current visit-planning copy should reflect the closure.
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44.Winery
Quinta do Crasto
Sabrosa, Portugal
Quinta do Crasto holds a Pearl 4 Star Prestige rating (2025) and operates four guest suites on its Douro Valley estate outside Sabrosa. The property sits among the most established family-run quintas in the region, where winemaking and hospitality share the same address. Staying here places guests inside the working rhythms of one of Portugal's most respected wine estates.
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45.Modern Italian Fine Dining
8 1/2 Otto e Mezzo Bombana (Shanghai)
Shanghai, China
Two Michelin stars and a Black Pearl 2 Diamond ranking place 8 1/2 Otto e Mezzo Bombana among Shanghai's most credentialed Italian tables. Set in the historic Yuanmingyuan Road corridor of the Bund district, the restaurant holds a position within the city's premium European dining tier that few Italian addresses on the mainland match. Ranked #146 in Opinionated About Dining's Asia list for 2025, it draws a clientele that treats pasta as seriously as it treats wine.
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46.other
Panda & Sons
Edinburgh, United Kingdom
One of Edinburgh's most recognised cocktail bars, Panda & Sons operates beneath Queen Street in a space designed to resemble a 1920s barber shop. The programme has evolved considerably since opening, moving from novelty concept to a serious technical operation that holds its own against the city's most ambitious drinking destinations. Book ahead: the format rewards those who arrive with purpose.
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47.Avant-Garde French with African Influences
AM par Alexandre Mazzia
Marseille, France
AM par Alexandre Mazzia holds three Michelin stars and scores 96 points on La Liste 2026, placing it among France's most decorated restaurants outside Paris. Operating Wednesday through Saturday from Marseille's 8th arrondissement, the restaurant represents a distinct strand of French creative cooking rooted in Mediterranean instinct rather than classical Parisian convention. Ranked 80th in Europe by Opinionated About Dining in 2025, it draws serious diners from across the continent.
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48.Bar
Hope & Sesame
Guangzhou, China
Ranked #7 in Asia's Best Bars 2025 and making its World's 50 Best Bars debut that same year, Hope & Sesame has operated from Guangzhou's Dongshankou district since 2016. Entry is through a concealed refrigerator door; the programme inside runs on ultrasonic infusion, rotary distillation, and seasonal menus built around regional flavour and cultural narrative.
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49.Modern Creative French
L'air du temps
Liernu, Belgium
L'Air du Temps holds two Michelin stars and an 88.5-point La Liste ranking, operating from a rural property in Liernu where a multi-acre kitchen garden supplies the bulk of what arrives on the plate. Chef Sang-Hoon Degeimbre works within a French-Asian creative register that treats vegetables as the structural core of the menu, with fish and meat serving as secondary elements. Dinner runs Tuesday through Saturday, evenings only.
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50.Modern French
LA TABLE de Joël Robuchon
Tokyo, Japan
Occupying a quieter register than its sibling Château Restaurant Joël Robuchon in the same Yebisu Garden Place complex, LA TABLE de Joël Robuchon is the Robuchon group's more accessible French address in Tokyo, a Michelin-starred room with a Tabelog Silver Award, scored at 4.43, that has held its position among Tokyo's most recognised French tables since at least 2017.
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51.Itamae Tempura
Tempura Naruse
Shizuoka, Japan
Tempura Naruse holds a Tabelog score of 4.65 and consecutive Gold awards from 2023 through 2026, placing it among Japan's most decorated tempura counters outside Tokyo. The eight-seat room in Shizuoka's Aoi Ward operates by reservation only, with dinner running into the JPY 40,000 to 49,999 range. Chef Takeo Shimura's counter draws serious diners who make the journey specifically for it, not as an afterthought to the city.
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52.Modern Taiwanese-European Fusion
Mume
Taipei, Taiwan
Mume occupies a specific position in Taipei's modern dining scene: a dimly-lit, faux-industrial room in Da'an where Taiwanese seasonal produce meets neo-Nordic technique. Ranked among Asia's 50 best restaurants in 2025 and holding a Black Pearl 2 Diamond, it represents the strand of Taipei cooking that prioritises local supply chains and ingredient provenance over imported prestige.
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53.Contemporary Italian Fine Dining
Acquerello
San Francisco, United States
Open since 1989, Acquerello holds two Michelin stars and operates from a converted chapel on Sacramento Street, where classical Italian cooking, shaped by French technique, meets one of San Francisco's most serious wine programs. Wine Director Gianpaolo Paterlini oversees a cellar of 15,000 bottles with particular depth in Piedmont, Tuscany, and California. La Liste placed it among the world's top restaurants in both 2025 and 2026.
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54.Hotel
Hotel Plaza Athénée
Paris, France
On Avenue Montaigne, Paris's most concentrated fashion address, Hotel Plaza Athénée has operated as a reference point for Parisian luxury since 1913. With 208 rooms, Michelin 3 Keys recognition, a 99-point La Liste ranking, and a five-restaurant program overseen by chef Jean Imbert, it occupies the top tier of the city's palace hotel category alongside a small comparable set where heritage and contemporary ambition must coexist convincingly.
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55.Modern Korean Fine Dining
Meta
Singapore, Singapore
At 9 Mohamed Sultan Road, Meta holds two Michelin stars and a place in the World's 50 Best at #39 in Asia (2025), positioning it among Singapore's most decorated tasting-menu addresses. Chef Sun Kim's evolving menus draw on Korean culinary sensibility filtered through modern technique, with seafood and vegetables as recurring anchors. The setting, glassy, concrete, counter-forward, signals where the room stands before the first course arrives.
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56.Modern French Fine Dining
Table - Bruno Verjus
Paris, France
Table - Bruno Verjus elevates Paris fine dining through intimate counter seating where chef Bruno Verjus personally crafts his acclaimed "Couleur du Jour" tasting menu. This two-Michelin-starred gem, ranked No. 8 on The World's 50 Best Restaurants 2025, transforms seasonal ingredients into 16-course poetry for just 24 guests nightly.
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57.Bar
The Connaught Bar
London, United Kingdom
The Connaught Bar has appeared in the World's 50 Best Bars rankings every year since 2010, reaching number one twice. Its David Collins-designed interior and technically precise cocktail programme, anchored by a signature tableside Dry Martini, set the standard by which other hotel bars in London and beyond are measured. Open Tuesday through Sunday in the heart of Mayfair.
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58.Classic French Fine Dining with Burgundian Terroir
Maison Lameloise
Chagny, France
Maison Lameloise holds three Michelin stars in the small Burgundian town of Chagny, where Éric Pras has built a reputation for modern cuisine that draws on the region's exceptional produce. Ranked 85th in Opinionated About Dining's Classical Europe list for 2025 and awarded 95 points by La Liste, it sits among France's most consistent fine dining addresses. The dining room operates five days a week with both lunch and dinner service.
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59.Modern Lombard Fine Dining
Da Vittorio
Brusaporto, Italy
Three-Michelin-starred Da Vittorio Brusaporto represents Italy's finest family-run culinary dynasty, where the Cerea family has pioneered innovative Lombard cuisine since 1966. Set within a 25-acre Relais & Châteaux estate, this legendary restaurant offers four distinct tasting menus showcasing signature dishes like tableside Paccheri alla Vittorio.
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60.Contemporary Fusion Fine Dining
Saga
New York City, United States
Perched on the 63rd floor of a Wall Street Art Deco tower, Saga holds two Michelin stars and a wine list of 8,000 bottles with strengths in Burgundy, France, and Italy. Chef Charlie Mitchell brings a Southern-inflected American menu to one of New York's most architecturally compelling dining rooms. Dinner runs Tuesday through Saturday; the bar at Overstory on the 64th floor rounds out the evening.
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