The Places · Page 9
Where the artisans work.
01.Traditional Kaiseki
Hyotei
Kyoto, Japan
Hyotei belongs to Kyoto’s formal kaiseki lineage, where seasonality, spacing and restraint carry more weight than spectacle. Michelin 3 Stars in 2025, La Liste 93 points in 2026 and OAD Highly Recommended recognition place it in the city’s serious dining tier, with Yoshihiro Takahashi attached to a tradition that rewards patience and close attention.
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02.Traditional Kaiseki
Honkogetsu
Osaka, Japan
Honkogetsu Osaka elevates kaiseki cuisine to spiritual artistry in a historic Hozenji Yokocho tea house, where Chef Hideo Anami's five-decade mastery creates seasonal tasting menus around a legendary 600-year-old hinoki counter. This intimate three-story sanctuary represents the pinnacle of traditional Japanese fine dining.
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03.Hotel
Casa Maria Luigia
Modena, Italy
A 12-room estate property outside Modena, Casa Maria Luigia sits at the intersection of serious cooking and intimate country-house hospitality. Ranked 82nd on the World's 50 Best Hotels list (2025) and awarded three Michelin Keys (2024), it operates at a price point starting from 600 EUR per night and requires reservations confirmed through a dedicated booking team. The culinary connection to Massimo Bottura makes it one of Italy's most discussed food-and-lodging combinations.
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04.Traditional Japanese Omakase
Masa
New York City, United States
Masa is New York City’s high-command sushi room, built around a pre-set Japanese progression rather than à la carte choice. The case for going is not novelty; it is precision, ceremony, and the rare overlap of Forbes Five-Star recognition, Michelin 2 Stars in 2025, La Liste scoring, and a 2026 OAD Top Restaurants in North America ranking.
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05.Modern European Fine Dining
Aqua
Wolfsburg, Germany
Aqua Wolfsburg stands as Germany's culinary crown jewel, where Chef Sven Elverfeld's three-Michelin-starred artistry transforms modern German cuisine into emotional storytelling. Nestled within The Ritz-Carlton's elegant setting, this intimate 40-seat sanctuary delivers nine-course tasting menus featuring bold combinations like Saibling char with caviar and miso, establishing it as Europe's most sophisticated dining destination.
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06.Modern Japanese-European Fusion Fine Dining
Tohru in der Schreiberei
Munich, Germany
Munich’s high-end dining scene has a serious Japanese-German counterpoint in Tohru in der Schreiberei, where multi-course structure, seasonality and restraint carry more weight than spectacle. Recognition from Michelin, La Liste, Les Grandes Tables du Monde and Opinionated About Dining places it in the city’s narrow upper tier, with Tohru Nakamura’s cooking read against both European tasting-menu discipline and kaiseki logic.
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07.Classic Italian Fine Dining
Dal Pescatore
Runate, Italy
Dal Pescatore has held three Michelin stars continuously since 1996, an Italian record, and sits in the upper tier of classical European dining as ranked by both La Liste (98 points in 2026) and Opinionated About Dining. Located in the hamlet of Runate in the Mantuan countryside, this multi-generational family restaurant draws a destination-dining clientele willing to travel for cuisine rooted in the Po Valley's distinct culinary traditions.
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08.Modern Japanese Kaiseki with Truffle Rice
Azabu Kadowaki
Tokyo, Japan
Azabu Kadowaki holds three Michelin stars and scores 92 points on La Liste 2026, operating from a six-seat counter in Azabu-Juban that draws direct comparisons with the tea-ceremony tradition. Chef Toshiya Kadowaki builds seasonal Japanese menus around transient ingredient pairings, with truffle rice among the dishes cited most often by guests and critics. Evenings run Tuesday through Saturday from 17:30.
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09.Hotel
Nayara Springs
La Fortuna de San Carlos, Costa Rica
Nayara Springs holds Three MICHELIN Keys in the 2025 guide, placing it among the most formally recognised lodges in Central America. Set on the slopes above La Fortuna with Arenal Volcano as a constant backdrop, the property operates on a villa-with-private-spring format that has made it a reference point for rainforest luxury in Costa Rica. Advance planning is essential: demand consistently outpaces availability.
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10.Winery
Domaine Francois Raveneau
Chablis, France
Domaine Francois Raveneau belongs to the severe, limestone-driven end of Chablis, where Chardonnay is judged less by polish than by precision, age, and site definition. Founded with a first vintage in 1948 and now associated with Jean-Marie, Bernard, and Isabelle Raveneau, it sits among the region’s benchmark family domaines for collectors who care about terroir rather than theatre.
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11.Hotel
The Ritz-Carlton, Berlin
Berlin, Germany
Few addresses in Berlin carry the symbolic weight of Potsdamer Platz, and the Ritz-Carlton sits at its centre with 303 rooms, Michelin 2 Keys recognition, and a 95.5-point La Liste ranking for 2026. The Art Deco interiors reference Berlin's interwar golden era while the hotel's position, seven minutes on foot from Brandenburg Gate, makes it one of the German capital's most strategically located five-star properties.
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12.X-treme Chinese Molecular Gastronomy
Bo Innovation
Hong Kong, Hong Kong
Bo Innovation occupies a sharply defined position in Hong Kong's high-end dining scene: a two-Michelin-starred counter where Alvin Leung applies molecular technique to Cantonese and Chinese tradition. Ranked 79 points on La Liste 2026 and awarded a Black Pearl Diamond in 2025, it draws a serious crowd to Central's Pottinger Street for degustation formats that range from a flexible Tasting Menu to the fully immersive Chef's Table experience.
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13.Contemporary Kaiseki
Kanda
Tokyo, Japan
Kanda places Tokyo kaiseki in a controlled counter setting, with Hiroyuki Kanda’s Tokushima roots visible through regional references and a restrained approach to Japanese cuisine. The dining room belongs to Tokyo’s serious kappo-kaiseki tier: compact, expensive, award-marked, and built around the tension between seasonal formality and counter-side immediacy.
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14.Modern Mediterranean Fine Dining
Quattro Passi
Marina del Cantone, Italy
Three Michelin stars in a village that requires genuine commitment to reach: Quattro Passi in Marina del Cantone has grown from a beachside pizzeria into one of Campania's most decorated restaurants over four decades. Chef Fabrizio Mellino works Mediterranean ingredients, Amalfi lemons, San Marzano tomatoes, Sorrento coastline seafood, through a technique-driven lens that earned a La Liste score of 97 points in 2026 and an Opinionated About Dining Classical Europe ranking of 52nd in 2025.
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15.Hotel
Hotel Schloss Seefels
Techelsberg, Austria
A Michelin 2-Key castle hotel on the southern shore of Lake Wörthersee, Hotel Schloss Seefels sits inside a small cohort of Austrian lakeside properties where serious art collections and architecturally distinct design set the terms. With 67 rooms, a heated lake pool accessible by wooden dock, and a 98.5-point score on La Liste's 2026 Top Hotels ranking, it occupies the premium tier of the Carinthian lake circuit.
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16.Winery
Domaines Barons de Rothschild (Lafite)
Bordeaux, France
Domaines Barons de Rothschild (Lafite) represents one of Bordeaux's most closely watched names in the Premier Grand Cru conversation, earning a Pearl 5 Star Prestige rating in 2025. Located on the Cours du Médoc, the operation spans estates across Pauillac and beyond, with a production philosophy that has shaped how collectors and critics read left-bank Cabernet for generations.
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17.Modern French Fine Dining
Château Restaurant Joël Robuchon
Tokyo, Japan
Housed inside Ebisu Garden Place, Château Restaurant Joël Robuchon carries three Michelin stars and a 95-point La Liste ranking into one of Tokyo's most formally dressed dining rooms. Chef Kenichiro Sekiya, a Meilleurs Ouvriers de France recipient, channels the Robuchon canon through Japanese ingredients, while the tableside trolley service, bread, cheese, and mignardises, remains the most theatrically considered element of the meal.
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18.Modern Japanese Kaiseki
Kohaku
Tokyo, Japan
Kohaku sits in Kagurazaka's back-alley quiet, a three-Michelin-star kaiseki counter where Chef Koji Koizumi folds Western ingredients, truffle, caviar, into a dashi-anchored seasonal framework. Tabelog Bronze 2026, La Liste 86 points, and near-impossible walk-in availability place it firmly in Tokyo's premium kaiseki tier, operating Tuesday through Saturday from a reservation-only format.
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19.Modern French Fine Dining
Alléno Paris au Pavillon Ledoyen
Paris, France
Paris grand dining has narrowed into a serious contest between palace rooms, chef-led temples, and creative tasting-menu houses. Alléno Paris au Pavillon Ledoyen belongs to the city’s highest luxury bracket, anchored by Yannick Alléno’s modern French vocabulary and a recognition stack that includes Michelin 3 Stars, La Liste 98 points for 2026, and repeated appearances in The World’s 50 Best Restaurants extended rankings.
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20.Classic French Fine Dining
L'OSIER
Tokyo, Japan
L'OSIER Tokyo places French grand maison dining in Ginza’s polished restaurant culture, with Michelin three-star status in 2024 and 2025, La Liste 98 points in 2025 and 2026, and a Tabelog score of 4.47 for 2026. Expect a formal reservation-only room, jacket guidance for men, a 34-seat capacity, and dinner budgets listed at JPY 50,000 to JPY 59,999 before service charge.
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21.Traditional Kyoto Kaiseki
Isshisoden Nakamura
Kyoto, Japan
One of Kyoto's most historically rooted kaiseki addresses, Isshisoden Nakamura traces its origins to a travelling fishmonger supplying Wakasa Bay fish to city markets. Now holding three Michelin stars under sixth-generation chef Motokazu Nakamura, the house operates at the top of Kyoto's formal dining tier, where provenance, well water, and multi-generational technique shape every course.
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22.Modern French Fine Dining with Mediterranean Seafood Focus
La Villa Madie
Cassis, France
La Villa Madie holds three Michelin stars and a 95-point La Liste ranking, placing it among France's most decorated coastal restaurants. Chef Dimitri Droisneau's modern French kitchen sits above the Anse de Corton outside Cassis, a setting that amplifies rather than distracts from serious cooking. Opinionated About Dining has ranked it in the top 40 Classical restaurants in Europe for three consecutive years.
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23.Three-Michelin-star Modern French Alpine Fine Dining
Flocons de Sel
Megève, France
Alpine restaurant in Megève built around Haute-Savoie terroir and mountain ingredient sourcing. The kitchen works with regional dairy producers, alpine foragers, and seasonal wild game to deliver a modern interpretation of Savoyard cooking that balances technical precision with elevation-driven flavours.
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24.Hotel
Rosewood Castiglion Del Bosco
Montalcino, Italy
Set within a 5,000-acre UNESCO-protected estate in Val d'Orcia, Rosewood Castiglion Del Bosco combines nine centuries of Tuscan agricultural history with Michelin-starred dining, a private 18-hole golf course, and an on-site Brunello di Montalcino winery. With 42 suites and 11 restored villas, it occupies a different tier from conventional Tuscany resort hotels, closer in concept to a working estate that happens to accommodate guests than a hotel that borrows countryside aesthetics.
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25.Modern Kaiseki
Gion Sasaki
Kyoto, Japan
Gion Sasaki holds three Michelin stars and a Tabelog score of 4.34, placing it among Kyoto's most decorated kaiseki counters. Operating from a 20-seat room on Yasaka Street in Higashiyama, the kitchen runs on a philosophy of subtraction, drawing out seasonal ingredients at their natural peak rather than supplementing them. Dinner runs from ¥40,000–¥49,999; reservations open by phone at the start of each month for up to two months ahead.
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26.Winery
Hundred Acre
Napa, United States
Hundred Acre is a St. Helena winery producing small-lot Cabernet Sauvignon from meticulously farmed individual vineyard sites. Founded in 2000 by Jayson Woodbridge and awarded a Pearl 5 Star Prestige rating in 2025, it operates in Napa's allocation-only upper tier. The winery's approach to single-vineyard expression and low-intervention farming has made it a reference point in the valley's premium Cabernet conversation.
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27.Winery
Weingut Egon Müller
Wiltingen, Germany
Weingut Egon Müller belongs to the Saar's restrained, terroir-led Riesling tradition, where acidity, slate, slope exposure, and residual sugar matter more than cellar theatre. In Wiltingen, it sits inside a small but serious wine circuit, with Weingut Van Volxem offering the useful local counterpoint for readers mapping the village through Riesling rather than restaurant-style hospitality.
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28.Hotel
The Woodward
Geneva, Switzerland
A 26-suite all-suite hotel on Quai Wilson, The Woodward occupies a 1901 post-Haussmann building reimagined by Pierre-Yves Rochon, with Mont Blanc views across Lake Geneva. It holds Michelin 3 Keys (2024), a two-Michelin-Star L'Atelier Robuchon, Condé Nast Traveller's Best Hotels ranking at #40 (2025), and a La Liste Top Hotels score of 98 points (2026), placing it among Geneva's most formally recognised lakeside addresses. Rates from approximately $2,213 per night.
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29.Hotel
Les Sources de Caudalie
Bordeaux, France
On the grounds of Château Smith Haut-Lafitte in Martillac, Les Sources de Caudalie pairs a 73-room countryside retreat with the vinothérapie spa concept it pioneered, grape-derived treatments drawn from the estate's organic winemaking process. Awarded Michelin 3 Keys, 94.5 points from La Liste Top Hotels 2026, and 5 points from Gault & Millau as an Exceptional Hotel, it positions itself at the upper tier of destination spa hotels in France.
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30.Hotel
Rosewood São Paulo
São Paulo, Brazil
Set within the revitalized Cidade Matarazzo complex in Bela Vista, Rosewood São Paulo occupies a restored early-20th-century landmark alongside a Jean Nouvel-designed vertical garden tower with interiors by Philippe Starck. Ranked 24th on the World's 50 Best Hotels list in 2025, the property offers 160 rooms, four dining venues, and an Asaya Spa drawing on Brazilian botanical traditions. Rates begin at $1,233 per night.
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31.Winery
The Macallan
Aberlour, United Kingdom
On the banks of the River Spey in Aberlour, The Macallan operates at the upper tier of Scottish whisky distillery experiences, holding a Pearl 5 Star Prestige award (2025). The Easter Elchies estate pairs architectural ambition with tasting formats that position it among the most seriously structured visitor programmes in Speyside. For those planning a distillery circuit through the region, it anchors the itinerary.
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32.Winery
Château La Mission Haut-Brion
Bommes, France
Château La Mission Haut-Brion is a Pessac-Léognan estate operating under winemaker Jean-Philippe Delmas, recognised with a Pearl 5 Star Prestige award in 2025. The property sits within the Graves appellation's most competitive tier, producing red and white wines that benchmark against the neighbouring Haut-Brion estate and a small cohort of Bordeaux's most scrutinised labels. Advance planning and allocation awareness are essential for serious buyers.
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33.Hotel
La Bastide de Gordes
Gordes, France
A 16th-century palace crowning the medieval village of Gordes, La Bastide de Gordes (part of the Airelles Collection) holds three Michelin Keys and a 98-point La Liste score for 2026. Forty rooms dressed in antique furnishings and Hungarian parquet look out across the Luberon Massif, while four distinct restaurants, including a Michelin-starred address by Jean-François Piège, anchor one of Provence's most serious hospitality offerings.
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34.Modern French Fine Dining
Restaurant Haerlin
Hamburg, Germany
Restaurant Haerlin holds three Michelin stars and a 95-point La Liste ranking inside Hamburg's Vier Jahreszeiten hotel on Neuer Jungfernstieg, making it the city's most formally decorated dining address. Chef Christoph Rüffer works within a Creative French framework, and the room's grand-hotel setting positions it alongside Germany's most serious fine-dining tables rather than Hamburg's newer chef-driven formats.
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35.Modern French Fine Dining
Schwarzwaldstube
Baiersbronn, Germany
Schwarzwaldstube pairs modern French fine dining with a quiet, formal dinner setting, mountain views, and sustained recognition including Michelin three stars in 2024–2026.
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36.Winery
Krug
Reims, France
Krug has operated from Reims since its first vintage in 1843, placing it among the oldest prestige Champagne houses on the Montagne de Reims. Under chef de cave Julie Cavil, the house pursues a multi-vintage blending philosophy that sets it apart from most of its Champenois peers. EP Club awarded Krug its Pearl 5 Star Prestige rating in 2025.
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37.Fine Dining Cantonese
Le Palais
Taipei, Taiwan
Le Palais holds three Michelin stars and a La Liste score of 91 points (2025), placing it among the most decorated Cantonese restaurants in Asia. Situated on the 17th floor of a Datong District address, the kitchen operates under Chef Ken Chen across lunch and dinner service from Tuesday through Sunday. Plan well ahead: tables at this level rarely open on short notice.
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38.Modern Swiss Alpine Cuisine
Memories
Bad Ragaz, Switzerland
Memories holds three Michelin stars and a 97-point La Liste rating in Bad Ragaz, a small Swiss spa town that has quietly become one of the country's most concentrated fine-dining addresses. Chef Sven Wassmer leads the kitchen with a modern Swiss approach, while sommelier Amanda Wassmer-Bulgin ranks among Switzerland's foremost wine professionals. The restaurant operates four evenings a week, signalling the calibre of commitment required to secure a table.
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39.Winery
Dom Pérignon
Hautvillers, France
Dom Pérignon, rooted in the chalk hillsides of Hautvillers in the Marne Valley, holds a 2025 Pearl 5 Star Prestige award and represents Champagne's most studied terroir expression. Under winemaker Vincent Chaperon, the house pursues vintage-only production from its first release year of 1921. For those engaging directly with the estate, timing and advance planning are essential.
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40.Winery
Domaine Henri Jayer
Burgundy, France
Legendary Domaine Henri Jayer transformed abandoned Cros Parantoux into Burgundy's most coveted vineyard, creating investment-grade Pinot Noir that redefined quality standards before ceasing production in 2006.
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41.Modern French Fine Dining
Le 1947 à Cheval Blanc
Courchevel, France
Le 1947 à Cheval Blanc holds three Michelin stars and a 96-point La Liste rating, placing it among the most decorated tables in the French Alps. Under chef Jean-Philippe Blondet, the kitchen works a creative menu that treats the alpine setting as structural context rather than seasonal decoration. At this altitude and price tier, it is the reference point for fine dining in Courchevel 1850.
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42.Classic French Fine Dining with Bresse Specialties
Georges Blanc
Vonnas, France
Georges Blanc in Vonnas holds two Michelin stars and a 98.5-point La Liste ranking, placing it among France's most decorated classical tables. Under chef Frédéric Blanc, the kitchen draws on the deep larder of the Bresse and Dombes to produce cuisine rooted in regional provenance. The dining room, set in a village that has shaped French gastronomy for generations, is open Thursday through Sunday.
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43.Avant-Garde Fusion Fine Dining
The Table Kevin Fehling
Hamburg, Germany
Among Germany's small cohort of three-Michelin-star restaurants, The Table Kevin Fehling operates in Hamburg's HafenCity with a format built around creative cuisine at the highest price tier. Rated 95.5 points by La Liste in 2025 and ranked in Opinionated About Dining's top European restaurants, it draws a clientele that returns for the precision of the cooking rather than novelty alone.
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44.Winery
Valdicava Az Agr
Montalcino, Italy
Valdicava Az Agr belongs to the Montalcino conversation where Brunello is judged less by polish than by how convincingly Sangiovese carries site, altitude, exposure, and vintage. With Vincenzo Abbruzzese associated with the estate and a first vintage recorded in 1987, it reads as a focused stop for travelers who want terroir rather than spectacle.
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45.Kyoto Kaiseki Ryotei
Kikunoi Honten
Kyoto, Japan
Founded in the first year of the Taisho era, Kikunoi Honten sits at the formal centre of Kyoto's kaiseki tradition, holding three Michelin stars and consistent Tabelog Bronze recognition since 2018. Under chef Yoshihiro Murata, the Higashiyama ryotei operates across 120 seats and ten tatami rooms, with dinner averaging JPY 30,000 to 39,999. La Liste placed it at 95 points in 2026, positioning it among Japan's most documented kaiseki addresses.
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46.Tsumikusa Kaiseki
Miyama Sou
Kyoto, Japan
An hour's drive from central Kyoto into the mountains of Sakyo-ku, Miyama Sou operates as both restaurant and inn, run by the Nakahigashi family across four generations. Chef Hisato Nakahigashi forages daily from the surrounding land, building menus from what the mountain offers rather than what a supplier delivers. For those who find city kaiseki too controlled, this is where the discipline of that tradition meets something less predictable.
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47.Hotel
Hotel Traube Tonbach
Baiersbronn, Germany
Set deep in the Black Forest valley outside Baiersbronn, Hotel Traube Tonbach is a 153-room modernist lodge where floor-to-ceiling windows frame emerald forest views, five restaurants anchor the dining program, and a spa complex with nine treatment rooms, three pools, and a sauna suite underpins one of Germany's most considered wellness formats. Rated 98 points on La Liste's 2026 Top Hotels list and awarded three Michelin Keys in 2024, it occupies the upper tier of German resort hotels.
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48.Neo-Classical French with Black Forest Influences
Restaurant Bareiss
Baiersbronn, Germany
Restaurant Bareiss holds three Michelin stars and a 98-point La Liste score for 2026, placing it among the most decorated classical French tables in Germany. Chef Claus-Peter Lumpp's kitchen operates Thursday through Sunday inside the Bareiss hotel complex in Baiersbronn, a Black Forest village that concentrates more Michelin stars per square kilometre than almost anywhere in Europe. For structured, multi-course classical dining, few rooms in the country make a stronger case.
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49.Classical French Mediterranean Fine Dining
Waldhotel Sonnora
Dreis, Germany
In the Moselle hills outside Trier, Waldhotel Sonnora holds three Michelin stars and a 99-point La Liste score across consecutive years, placing it among a very small tier of Franco-German fine dining rooms operating at the classical end of the spectrum. The kitchen, led by Clemens Rambichler, works within a tradition that treats French technique as the grammar and regional German produce as the vocabulary. Thursday through Sunday only, advance planning is mandatory.
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50.Winery
Vega Sicilia
Valbuena de Duero, Spain
Vega Sicilia sits at the northern edge of Ribera del Duero's most demanding terrain, where continental extremes and poor calcareous soils push Tempranillo toward the long, slow ripening that defines the estate's signature wines. Recognised with a Pearl 5 Star Prestige rating in 2025, it occupies the uppermost tier of Spanish fine wine, with allocations that move through private lists rather than open retail.
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51.Winery
Edmond Vatan
Vatan, France
Edmond Vatan is a small domaine in Chavignol, within the Sancerre appellation, producing Sauvignon Blanc from some of the Loire Valley's most storied Kimmeridgian clay-limestone soils. Under winemaker Anne Vatan, the estate has worked the same vineyards since 1953 and earned a Pearl 5 Star Prestige award in 2025. For those tracking serious Loire white wine, this address in the Cher department carries significant weight.
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52.Winery
Ardbeg
Port Ellen, United Kingdom
Ardbeg sits on Islay's southern shore, a few miles east of Port Ellen, producing heavily peated single malt Scotch whisky that has earned a Pearl 5 Star Prestige rating in 2025. Its position alongside [Lagavulin](https://www.enprimeurclub.com/wineries/lagavulin-port-ellen-winery) and [Laphroaig](https://www.enprimeurclub.com/wineries/laphroaig-port-ellen-winery) places it at the centre of Islay's peat-forward whisky corridor, one of the most concentrated expressions of terroir-driven distilling in Scotland.
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53.Modern German Fine Dining
Rutz
Berlin, Germany
Rutz on Chausseestraße holds three Michelin stars and a 94-point La Liste score for 2026, placing it among Germany's most recognised fine dining addresses. Chef Marco Müller's 'Inspiration' tasting menu builds a clear narrative across courses, drawing on produce including German Wagyu and North Sea squid. The format rewards repeat visitors who track the menu's evolution season by season.
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54.Winery
Jacques Selosse
Avize, France
Jacques Selosse, based at 59 Rue de Cramant in Avize, is among the most discussed addresses in Champagne's Côte des Blancs. Under winemaker Anselme Selosse, the domaine has pursued an oxidative, terroir-led approach that repositioned how serious drinkers think about grower Champagne. The house holds a Pearl 5 Star Prestige award (2025) and has been producing wines since 1986.
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55.Traditional Japanese Kaiseki Omakase
Taian
Osaka, Japan
A three-Michelin-star kaiseki counter in Shimanouchi, Osaka, Taian operates on a philosophy that mirrors the tea ceremony: confined space, boundless depth. Chef Hitoshi Takahata's cooking earned 92 points from La Liste in 2025 and has held three stars since at least 2024. It sits in the same Japanese-tradition tier as Kashiwaya Osaka Senriyama, but at a lower price point than Koryu.
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56.Modern Italian-Brazilian Fusion
Evvai
São Paulo, Brazil
Evvai holds two Michelin stars and a place in the World's 50 Best at number 95, making it one of São Paulo's most decorated restaurants. Chef Luiz Filipe Souza's single tasting menu, Oriundi, channels the Brazilian-Italian migrant tradition through technically precise cooking and local ingredients. Pinheiros, Tuesday through Saturday evenings, with Saturday lunch service also available.
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57.Guest Chef Fine Dining
Ikarus
Salzburg, Austria
Housed inside Hangar 7 at Salzburg Airport, Ikarus operates at the upper tier of Austria's fine dining scene, holding two Michelin stars and 96 points on La Liste 2026 alongside Les Grandes Tables du Monde membership. Chef Martin Klein oversees a modern European menu that draws a loyal following of repeat visitors, with dinner service running Tuesday through Saturday and weekend lunch available.
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58.Winery
Domaine Comte de Vogue
Chambolle-Musigny, France
Domaine Comte de Vogue is one of Chambolle-Musigny's most closely watched addresses, with winemaker Jean Lupatelli overseeing a portfolio anchored in the village's grand cru terroir. The domaine holds a Pearl 5 Star Prestige rating for 2025. Allocations are tight and secondary-market prices reflect sustained collector demand across key vintages.
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59.French Haute Cuisine with Mediterranean and Asian Influences
Cheval Blanc by Peter Knogl
Basel, Switzerland
At Blumenrain 8, on the Rhine-facing edge of Basel's old town, Cheval Blanc by Peter Knogl holds three Michelin stars and a 99.5-point score from La Liste, placing it among Switzerland's most decorated classic French tables. The cooking draws on the formal traditions of haute cuisine without the museum-piece stiffness, and the room's position above the river gives the whole experience a particular geographic gravity.
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60.Avant-Garde French Multi-Sensory
Ultraviolet by Paul Pairet
Shanghai, China
Ultraviolet by Paul Pairet closed after its final table on March 29, 2025. The ten-seat secret-location Shanghai restaurant paired each course with synchronized light, sound, and scent, and held a consistent position in the World's 50 Best Restaurants across eight years of rankings, reaching #24 twice. It remains a landmark of Shanghai fine dining, but it is no longer taking reservations.
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