The Places · Page 11
Where the artisans work.
01.Modern Alsatian Fine Dining
La Table d'Olivier Nasti
Kaysersberg, France
La Table d'Olivier Nasti holds two Michelin stars inside Kaysersberg's Le Chambard hotel, where Alsatian ingredients meet creative French technique honed over more than two decades. Recognised by Les Grandes Tables du Monde, La Liste (96.5 points), and Star Wine List, it occupies the top tier of regional fine dining in France's Alsace wine country. Thursday through Sunday service only; advance booking is essential.
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02.Modern Italian Regional
Il Luogo di Aimo e Nadia
Milan, Italy
Il Luogo di Aimo e Nadia occupies a quieter residential corner of western Milan, far from the city's fashion-week circuit, where the dining room's sober, contemporary interior signals immediately that the food and wine are the entire point. Decades of operation have placed it among Italy's most consistently regarded fine-dining addresses, where the meal is paced as a deliberate, unhurried ritual rather than an event.
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03.Modern Turkish Fine Dining
Neolokal
Istanbul, Turkey
Neolokal elevates traditional Anatolian cuisine to Michelin-starred heights within Istanbul's historic SALT Galata, where Chef Maksut Aşkar transforms forgotten Ottoman recipes into contemporary masterpieces. This sustainability-focused restaurant offers breathtaking Golden Horn views alongside innovative tasting menus that preserve Turkey's culinary heritage through modern techniques.
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04.Modern Italian Fine Dining
Villa Feltrinelli
Gargnano, Italy
Set inside a nineteenth-century Liberty villa on Lake Garda's western shore, Villa Feltrinelli holds two Michelin stars and a 2025 Les Grandes Tables du Monde listing. Chef Stefano Baiocco serves a single surprise tasting menu where vegetables and aromatic herbs, many grown in the estate garden, anchor dishes of considered restraint. Booking well in advance is advisable for one of the lake region's most formally celebrated dining rooms.
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05.Modern British Fine Dining
Skof
Manchester, United Kingdom
Skof focuses on creative modern British fine dining, with Michelin stars in 2024, 2025 and 2026 plus a National Restaurant Awards Top 100 #29 in 2026.
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06.Contemporary Italian Fine Dining
Lido 84
Gardone Riviera, Italy
Lido 84 occupies a converted lido building on the western shore of Lake Garda, where Riccardo Camanini applies deep research into Italian ingredients and technique to a menu that rewrites familiar classics. Ranked No.12 on the World's 50 Best Restaurants in 2024 and holding one Michelin star, it operates Thursday through Monday for both lunch and dinner, closing Tuesday and Wednesday.
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07.Modern Levantine Fine Dining
Albi
Washington DC, United States
A Michelin-starred live-fire destination in Washington D.C.'s Navy Yard, Albi channels Palestinian culinary tradition through a wood-burning hearth and peak-season Mid-Atlantic produce. Chef Michael Rafidi's five-course tasting menu earned the 2024 James Beard Award for Outstanding Chef, placing the restaurant among the most decorated in the American capital.
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08.Modern Alpine Cuisine with Japanese Influences
Griggeler Stuba
Lech, Austria
At 1,700 metres in Oberlech, Griggeler Stuba holds two Michelin stars and a wine cellar of 50,000 bottles spanning Austria, Burgundy, and Bordeaux. Dinner here belongs to the category of occasions that justify the altitude: regional cuisine framed with precision, a list ranked four consecutive years by Star Wine List, and a dining room that earns its place among Austria's serious mountain restaurants.
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09.Andalusian-French Fusion Fine Dining
LÚ Cocina y Alma
Jerez de la Frontera, Spain
Chef Juanlu Fernández's "rearguard avant-garde" philosophy defines LÚ Cocina y Alma in Jerez de la Frontera, where this Michelin two-starred restaurant transforms humble Andalusian recipes into theatrical fine dining experiences through classical French technique, wood-fire cooking, and an immersive open-kitchen setting designed by Jean Porsche.
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10.Modern Austrian Vegetable Cuisine
Horváth
Berlin, Germany
A two-Michelin-star restaurant on the Kreuzberg canal, Horváth places Austrian culinary tradition in dialogue with seasonal German produce under chef Sebastian Frank, named Best Chef in Europe in 2018. The kitchen gives vegetables a structural rather than decorative role, and the wine program has earned consecutive Star Wine List recognition. Open Thursday through Sunday evenings only, from 6:30 pm.
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11.Bar
Allegory
Washington DC, United States
Allegory has held a position inside World's 50 Best North America's Best Bars since 2023, reaching as high as #24 in 2024. Located on K Street NW in downtown Washington, D.C., it operates with an explicit commitment to community representation, threading a narrative through its space and program that reflects the city it serves. A Google rating of 4.4 across 622 reviews tracks with its sustained critical standing.
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12.Modern Canarian Fine Dining
El Rincón de Juan Carlos
Adeje, Spain
Two-Michelin-starred El Rincón de Juan Carlos elevates traditional Canarian cuisine to extraordinary heights on the fifth floor of Royal Hideaway Corales Beach, where the Padrón brothers craft an extensive tasting menu showcasing signature dishes like morcilla "turrón" and Carabinero prawn "empanadilla" against breathtaking Atlantic vistas.
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13.Contemporary Korean Fine Dining
Soigné
Seoul, South Korea
Soigné operates at the sharper end of Seoul's fine-dining scene, holding two Michelin stars and a place at No. 57 on Asia's 50 Best Restaurants 2025. Chef Jun Lee's innovative tasting menu occupies the second floor of Sinsa Square in Gangnam's Sinsa-dong, where contemporary Korean technique meets a format that competes directly with the city's most awarded tables. La Liste placed it at 88 points in 2026.
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14.Hyper-Local Chilean Tasting Menu
Boragó
Santiago, Chile
Boragó has held a place in the World's 50 Best Restaurants every year since 2015, and its tasting menu, Endémica, remains one of South America's most rigorous expressions of native-ingredient cooking. Chef Rodolfo Guzmán works with over 200 foragers and small producers across Chile, drawing from coastlines, high-altitude terrain, and a biodynamic orchard to build a menu rooted in Mapuche food culture.
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15.Modern British Fine Dining
Allium at Askham Hall
Askham, United Kingdom
A Michelin-starred restaurant with rooms inside a Grade I listed pele tower on the Lowther Estate, Allium at Askham Hall serves a six-course tasting menu driven almost entirely by produce from its own kitchen gardens, farms, and upland game areas. At £140 per person, it sits at the serious end of rural British dining, with a leather-bound wine list drawn from private collectors that commands as much attention as the food.
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16.Modern French Haute Cuisine with Mediterranean Influences
La Villa Archange
Le Cannet, France
A two-Michelin-star address in Le Cannet, La Villa Archange sits ten minutes from the Cannes Croisette yet operates in a quieter register than its coastal neighbours. Chef Bruno Oger anchors the menu in classical French technique with a pronounced emphasis on fish and seafood from the surrounding Mediterranean. Recognised by La Liste, Les Grandes Tables du Monde, and Opinionated About Dining, it ranks among the Côte d'Azur's most consistent prestige tables.
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17.Modern French Seafood Fine Dining
Anne de Bretagne
La Plaine-sur-Mer, France
Anne de Bretagne holds two Michelin stars and a place on La Liste's top restaurant rankings, operating from La Plaine-sur-Mer on the Atlantic Jade Coast of Loire-Atlantique. Chef Mathieu Guibert's menu draws directly from the surrounding coastline and regional producers, making it one of France's more geographically grounded expressions of creative French cuisine at the prestige tier.
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18.Modern Kaiseki
n/naka
Los Angeles, United States
A two-Michelin-star kaiseki counter in Culver City, n/naka translates a centuries-old Japanese dining tradition through California's seasonal produce and a kitchen garden grown by the chefs themselves. Niki Nakayama and Carole Iida-Nakayama have held their stars since 2011, ranking ninth on the LA Times 101 Best Restaurants 2024 list and drawing a reservation queue that rivals any tasting-menu address in the country.
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19.Bar
Library Bar
Toronto, Canada
Library Bar Toronto is a grand-hotel cocktail room with a literary spine: Deco accents, a former guest-library setting, and a drinks program tied to Michael Ondaatje’s Toronto novel In the Skin of a Lion. Its credibility rests on more than nostalgia, with James Grant’s World Class Global Bartender of the Year title and recognition from North America’s Best Bars and Top 500 Bars.
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20.Modern Brazilian Pork-Centric
A Casa do Porco
São Paulo, Brazil
A Casa do Porco sits at the intersection of democratic pricing and serious culinary ambition in downtown São Paulo. Chef Jefferson Rueda's whole-animal pork programme has earned a World's 50 Best ranking (#83 in 2025, previously as high as #7 in 2022) and a Michelin Bib Gourmand, placing this República address in a different competitive tier from the tasting-menu circuit that surrounds it.
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21.Hotel
The Chanler at Cliff Walk
Newport, United States
Completed in 1873 as a Gilded Age summer mansion on Newport's Cliff Walk, The Chanler is the only hotel with direct access to the 3.5-mile coastal path. Twenty rooms span Tudor, Victorian, Mediterranean, and Renaissance period styles, each with a fireplace and most with Jacuzzi tubs. Forbes Travel Guide Five Star and Michelin 2 Keys recognition place it among Newport's most formally credentialed properties, with rates from $950 per night.
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22.Winery
Rippon Vineyard
Wānaka, New Zealand
Rippon Vineyard sits on the western shore of Lake Wānaka, where schist soils and high-altitude cold nights define some of Central Otago's most site-specific wines. Rated Pearl 4 Star Prestige by EP Club in 2025, it represents a benchmark for how Southern Alps terroir translates into the glass. The setting alone draws visitors, but the wine keeps them paying attention.
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23.Modern Italian Fine Dining
Imàgo
Rome, Italy
Perched atop the Spanish Steps inside the Hassler Hotel, Imàgo holds a Michelin star, a World's Best Wine Lists 3-Star Accreditation, and a La Liste score of 86.5 points. Chef Andrea Antonini runs two tasting menus across a dining room where floor-to-ceiling windows frame Rome's skyline from Trinità dei Monti to the Capitol. The wine list spans 1,450 selections across 22,000 bottles, with particular depth in Piedmont, Tuscany, and Burgundy.
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24.Hotel
Ett Hem
Stockholm, Sweden
Ett Hem occupies three connected early-20th-century Stockholm townhouses, operating 22 rooms and suites around a philosophy of residential intimacy that has earned it a place on the World's 50 Best Hotels list (No. 89, 2025) and 95 points from La Liste (2026). An eat-in kitchen, sourdough bakery, English garden, and locally sourced tasting menu position it as a residential-format property at a different register from Stockholm's conventional luxury hotels.
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25.Contemporary Canadian
Published on Main
Vancouver, Canada
Among Vancouver's Michelin-starred contemporary restaurants, Published on Main occupies a particular position: a foraging-forward tasting counter on Main Street that draws as much from the Pacific Northwest forest floor as from Chef Gus Stieffenhofer-Brandson's German-Manitoban upbringing. Ranked #21 on Opinionated About Dining's 2025 North America Casual list and awarded Star Wine List's top spot in 2025, it functions equally well as a neighbourhood bar seat or a full 11-course destination dinner.
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26.Modern Venezuelan-Peruvian Fusion
Mérito
Lima, Peru
In Barranco, Lima's most creatively charged neighbourhood, Mérito has built a serious reputation by threading Venezuelan culinary memory through Peruvian ingredients and technique. Ranked #55 on the World's 50 Best Restaurants in 2024 and #6 in South America by Opinionated About Dining in 2025, the two-floor restaurant on Jr. 28 de Julio draws both local regulars and informed international visitors. The chef's counter remains the most coveted seat in the house.
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27.Botanical Fine Dining
De Nieuwe Winkel
Nijmegen, Netherlands
Holding two Michelin stars and the number-one position in the We're Smart Green Guide TOP100 — an honour awarded to only three restaurants globally — De Nieuwe Winkel has made Nijmegen a reference point for serious plant-based cooking in Europe. Chef Emile Van Der Staak leads a menu built entirely on botanical ingredients, with a wine programme that earned Star Wine List's top Dutch ranking in 2025. Dinner runs Tuesday through Saturday, evenings only.
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28.Modern Italian Fine Dining
Andrea Aprea
Milan, Italy
A two-Michelin-star address on Corso Venezia, Andrea Aprea sits on the top floor of the Luigi Rovati Foundation and offers three tasting menus ranging from a four-course creative format to an eight-course signature experience. Scored 90 points by La Liste in 2026 and recognised by Les Grandes Tables du Monde, it holds a place among Milan's most decorated contemporary Italian kitchens. Dinner runs Tuesday through Saturday; Saturday lunch is also available.
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29.Classic French Grand Maison
Chez Inno
Tokyo, Japan
A Kyobashi institution for classic French cuisine, Chez Inno holds a Tabelog 4.43 score and has earned consecutive Tabelog Awards since 2017, peaking with Gold in 2025. Across 68 seats in a stained-glass dining room, the kitchen under chef Noboru Inoue pursues sauce-driven French technique with a noted focus on fish and quality sourcing. Dinner runs JPY 30,000 to 39,999; lunch offers comparable cooking from JPY 15,000.
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30.Edomae Omakase Sushi
Sushi Sanshin
Osaka, Japan
Osaka sushi has a quieter register than Tokyo’s trophy-counter circuit, and Sushi Sanshin belongs to that smaller, disciplined school: eight counter seats, a reservation-only format, and Yoshitaka Ishibuchi’s shokunin-led sushi. Recognition from Tabelog Gold, La Liste, Michelin, and OAD places it in the city’s serious sushi conversation rather than the casual nigiri lane.
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31.Farm-to-Table Californian Fine Dining
The Restaurant at JUSTIN
Paso Robles, United States
Set among the working vineyards of JUSTIN Winery on Chimney Rock Road, this Michelin-starred restaurant operates at the serious end of Paso Robles dining. Chef Rachel Haggstrom draws nearly 70 percent of her ingredients from the property's gardens, producing a four-course dinner menu that shifts with the harvest. La Liste ranked it among the top restaurants in the world in both 2025 and 2026.
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32.Afro-Caribbean Fine Dining
Tatiana by Kwame Onwuachi
New York City, United States
At Lincoln Center, Tatiana by Kwame Onwuachi plants Afro-Caribbean cooking inside one of New York's most storied cultural addresses. Oxtail marinated for over a day, egusi dumplings filled with crab and sea bass, and suya-dusted pastrami map a diaspora that runs from West Africa through the Bronx. La Liste awarded it 92 points in both 2025 and 2026; the Michelin Plate followed in 2024.
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33.Winery
Bodegas Muga
Haro, Spain
Founded in 1932 in Haro, the historic capital of Rioja Alta, Bodegas Muga has maintained continuous family ownership through four generations while holding to traditional winemaking methods that define the region's heritage style. Rated Pearl 4 Star Prestige by EP Club in 2025, the bodega operates from Haro's celebrated Station Quarter alongside some of Rioja's oldest houses, making it a reference point for understanding what the region's wines have long been built on.
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34.Nordic Fine Dining
Aska
New York City, United States
Aska holds two Michelin stars and an 88-point La Liste score, placing Fredrik Berselius's Williamsburg tasting counter among New York's most decorated destination restaurants. A 12-to-14-course menu draws on Scandinavian terroir and Northeastern US seasonality in equal measure, served from a candlelit 1860s warehouse beneath the Williamsburg Bridge. At the $$$$ price tier, the format competes directly with Manhattan's top tasting rooms on credential, while offering a markedly different setting.
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35.Modern Japanese-South African Fusion
Fyn
Cape Town, South Africa
Fyn Cape Town pioneers a revolutionary cuisine that weaves South African fynbos ingredients through Japanese kaiseki techniques, earning five consecutive years on the World's 50 Best Restaurants list. Chef Peter Tempelhoff's twelve-course tasting menu unfolds on the fifth floor overlooking Table Mountain, where dishes like Mozambican crab with indigenous seaweed and tableside-finished prawns over binchotan coals represent Africa's most internationally acclaimed restaurant.
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36.Creative Spanish Fine Dining
Molino de Urdániz
Urdániz, Spain
A two-Michelin-star restaurant set in a centuries-old stone mansion on the Way of St. James, 20 kilometres north of Pamplona, Molino de Urdániz earns La Liste recognition (77pts, 2026) for David Yárnoz's commitment to Navarran ingredients and a single surprise menu that pairs regional classics with progressive technique. The upstairs gourmet dining room holds just three tables, watched over by an open kitchen.
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37.Modern Castilian Fine Dining
Ambivium
Peñafiel, Spain
Set within the Pago de Carraovejas wine estate in Ribera del Duero, Ambivium holds a Michelin star and ranks #446 on Opinionated About Dining's 2025 European list. Chef Cristóbal Muñoz's tasting menu, Cellarium: Roots and Future, frames preservation and curing as its central theme, backed by a cellar of approximately 4,000 labels and direct vineyard views from the dining room.
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38.Classic Mediterranean Fine Dining
Via Veneto
Barcelona, Spain
Among Barcelona's €€€€ dining tier, Via Veneto occupies a position no creative-modernist newcomer can replicate: more than half a century of unbroken service under the same family, a Belle Époque room that predates the city's avant-garde boom, and a Michelin-starred kitchen where classical technique remains the organising principle. Its pressed duck, on the menu since 1967, has outlasted every trend around it.
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39.Modern Peruvian Fine Dining
Kjolle
Lima, Peru
Kjolle sits in Barranco's Casa Tupac, where Pía León, named World's Best Female Chef and the chef behind Central's rise, runs a tasting menu built entirely from Peru's ingredient treasury. Ranked #16 on the World's 50 Best Restaurants in 2024 and #5 in South America by Opinionated About Dining in 2025, the restaurant applies months of research to each ingredient without obscuring what it is. Open Tuesday through Saturday for lunch and dinner.
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40.Modern French Fine Dining
La Côte Saint-Jacques
Joigny, France
Holding two Michelin stars in 2025 and ranked 38th among classical restaurants in Europe by Opinionated About Dining, La Côte Saint-Jacques represents a strain of French regional dining that resists metropolitan drift. Chef Jean-Michel Lorain operates from Joigny, a quiet Burgundy town on the Yonne, where the Lorain family has built one of provincial France's most decorated tables over multiple generations.
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41.Modern Dubai-Inspired Fine Dining
moonrise
Dubai, United Arab Emirates
Twelve seats, twice nightly, in a converted Al Satwa address that holds a Michelin star and a top-ten MENA ranking from the World's 50 Best. Chef Solemann Haddad's 12-course creative menu is plated at the counter in full view of every diner. The format is closer to a private kitchen than a conventional restaurant, and the reservation list reflects that scarcity.
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42.Bar
Katana Kitten
New York City, United States
Katana Kitten on Hudson Street has held a place in the World's 50 Best Bars global rankings every year since 2019, reaching #10 in 2021 and maintaining a North America top-15 position through 2024. The West Village bar occupies a specific niche in New York's cocktail scene: Japanese-American technique applied with enough precision to attract a loyal repeat clientele alongside the global bar crowd. Reservations are advised, particularly on weekends.
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43.Modern Latin American Fine Dining
Mono
Hong Kong, Hong Kong
On the fifth floor of a Central address, Mono has built one of Hong Kong's most discussed tasting counter experiences by doing something the city rarely rewards: committing fully to Latin American cuisine at fine-dining scale. Chef Ricardo Chaneton's 30-seat format earned a Michelin star and a top-25 ranking on Asia's 50 Best in 2025, with a menu that moves between Venezuelan roots, Italian technique, and ingredients sourced across three continents.
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44.Modern Mediterranean Seafood
Enoteca Paco Pérez
Barcelona, Spain
Enoteca Paco Pérez holds two Michelin stars inside Hotel Arts on Barcelona's waterfront, where a Mediterranean kitchen built around hyper-local sourcing meets a composed, white-toned dining room that signals intent before a single plate arrives. The cooking draws from coastal Catalan traditions, seasonal produce from gardens bordering the Mar d'Amunt, and the occasional East-West inflection that keeps the menu from feeling formulaic.
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45.Hotel
Manoir Hovey
North Hatley, Canada
Rated #1 Best Resort Hotel in Canada by Travel + Leisure and awarded two Michelin Keys in 2024, Manoir Hovey is a five-star Relais & Châteaux estate on Lake Massawippi in Quebec's Eastern Townships. Its 52 individually decorated rooms and suites, year-round complimentary activities, and gastronomic restaurant Le Hatley place it among the most accomplished country-house properties in North America. Rates start from US$337 per night.
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46.Regional Austrian Fine Dining
Taubenkobel
Schützen am Gebirge, Austria
A two-Michelin-star restaurant set in a converted farmhouse in the Burgenland wine country, Taubenkobel places Modern Austrian and French Contemporary cooking inside a family-run format that reads less like a destination restaurant and more like a serious country house that happens to cook at this level. Ranked 73rd in Europe by Opinionated About Dining in 2025, it operates Thursday through Sunday and closes entirely from November through February.
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47.Hotel
Hotel Villa Honegg
Ennetbürgen, Switzerland
A 23-room Swiss mountain retreat dating to 1905, Hotel Villa Honegg sits above Lake Lucerne on the slopes of Ennetbürgen, about one hour from Zurich airport. Recognised with Michelin 2 Keys (2024) and 93 points in the La Liste Top Hotels ranking (2026), it pairs Belle Époque Alpine exteriors with a thorough contemporary renovation, an outdoor infinity pool, and a terrace restaurant supplied by surrounding farms.
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48.Modern Korean Fermentation Fine Dining
7th Door
Seoul, South Korea
7th Door reads Seoul’s contemporary Korean dining through fermentation, aging, and the grammar of the banchan table rather than through spectacle. Chef Kim Dae-chun’s Gangnam restaurant carries Michelin recognition, Asia’s 50 Best placement, La Liste scoring, and OAD ranking, making it a serious reference point for how modern Korean cooking is being codified for tasting-menu dining.
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49.Modern Seafood Fine Dining
César
New York City, United States
Opened in July 2024 in a former Hudson Street printing house, César earned two Michelin stars and a spot on North America's 50 Best Restaurants within months of its debut. Chef César Ramirez's 13-course tasting menu draws on Mexican, French, and Japanese influences to place rare seafood and luxury ingredients at the centre of one of New York's most closely watched new openings.
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50.Modern French Loire Valley Gastronomy
Christophe Hay - Fleur de Loire
Blois, France
Occupying a 17th-century hospice on the banks of the Loire in Blois, Fleur de Loire holds two Michelin stars and a Green Star under chef Christophe Hay. The kitchen draws heavily from Loire Valley terroir, with vegetables from the restaurant's own gardens sharing equal footing with regional fish and meat. La Liste ranked it 96 points in 2025, placing it among France's upper tier of destination restaurants.
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51.Modern British Foraged Tasting Menu with South African Influences
Interlude
Lower Beeding, United Kingdom
Set within the 240-acre grounds of Leonardslee Lakes and Gardens in West Sussex, Interlude holds a Michelin star and a place on La Liste's 2026 ranking for its 17-course Estate Experience tasting menu. Chef Jean Delport draws on both the estate's foraged larder and his South African culinary heritage, producing a meal that moves between Sussex woodland and the Cape with unusual authority. Rooms in the Italianate mansion make an overnight stay the natural way to do it properly.
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52.Modern Scandinavian Fine Dining
Operakällaren
Stockholm, Sweden
Operakällaren occupies one of Stockholm's most architecturally significant dining rooms, inside the Royal Opera House on Karl XII:s torg. Holding a Michelin star since at least 2024 and a sustained presence on the Star Wine List rankings, it represents the older, more formal strand of Swedish fine dining, one that predates the New Nordic wave and has survived it with its identity largely intact.
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53.Neo-Neapolitan Pizza
Pizzeria Sei
Los Angeles, United States
Pizzeria Sei on Pico Boulevard has built one of the most discussed pizza programs in Los Angeles by fusing Neapolitan technique with Japanese precision. The almond wood-fired oven produces a crust that is simultaneously airy, chewy, and leopard-spotted, landing the restaurant at #2 on 50 Top Pizza USA 2025 and a Michelin Plate. The monthly omakase format sells out almost immediately after dates are announced.
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54.Winery
Domaine Faiveley
Nuits-Saint-Georges, France
Domaine Faiveley pairs vineyard views with cave tastings and a historic building, creating a quiet stop for focused wine planning in Nuits-Saint-Georges.
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55.Modern Kaiseki
Seizan
Tokyo, Japan
Open since June 2011, Seizan holds two Michelin stars and a Tabelog score of 4.42, placing Chef Haruhiko Yamamoto's kaiseki counter among Tokyo's most consistently decorated Japanese restaurants. Tabelog Gold Award winner in 2023, 2024, and 2025, and ranked in the Opinionated About Dining top 100 in Japan across three consecutive years, the 26-seat Mita basement operates on a reservation-only basis at JPY 40,000 to 49,999 per head.
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56.Mediterranean Seafood Tasting Menu
Edulis
Toronto, Canada
A Michelin-starred tasting menu house on Niagara Street, Edulis operates four evenings a week plus Sunday lunch, drawing on the great bistro traditions of Spain and France to produce seafood-forward, seasonally driven menus that have earned consistent placement on Opinionated About Dining's North America list and 94 points from La Liste in 2026. The table is yours for the evening, the phone policy is firm, and the Sunday lunch has a devoted following of its own.
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57.Bar
Dante NYC
New York City, United States
Dante NYC is a West Village aperitivo address with serious bar-world credentials: The World's Best Bar in 2019 and a long run across World's 50 Best Bars and North America's Best Bars lists. Its pull is not secrecy or spectacle, but the modern New York version of an Italian café-bar, built around negronis, garibaldis, vermouths, spritzes, classic cocktails and all-day food.
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58.Classic French Fine Dining
Tour d'Argent
Paris, France
One of Paris's oldest continuously operating restaurants, Tour d'Argent has occupied the same quayside address on the Left Bank since the sixteenth century. Holding a Michelin star under Chef Yannick Franques and ranked among the Opinionated About Dining classical European leaders, it pairs one of the world's largest wine inventories, 300,000 bottles across 14,000 selections, with a formal French kitchen rooted in centuries of tradition.
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59.Creative Modern Fine Dining
Vrijmoed
Ghent, Belgium
Vrijmoed serves creative modern fine dining in a historic building on Vlaanderenstraat, with a formal, leisurely setup and two Michelin stars in 2024 and 2025.
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60.Modern Indian Tasting Menu
Masque
Mumbai, India
Ranked #68 on the World's 50 Best Restaurants (2025) and scoring 94 points on La Liste's 2026 list, Masque occupies a converted textile mill in Mahalakshmi and operates at the leading edge of contemporary Indian cooking. Chef Varun Totlani's ten-course tasting menu draws on seasonal, locally sourced ingredients to reframe familiar Indian flavours through a rigorous modern lens.
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