The Places · Page 21
Where the artisans work.
01.Hotel
Chateau Marmont
Los Angeles, United States
Chateau Marmont has occupied its perch above Sunset Strip since 1929, accumulating a mythology no hotel decorator can manufacture. With 63 rooms modelled on Loire Valley architecture, a Michelin 2 Keys designation in 2024, and rooms from $985 per night, it sits in a distinct tier of LA luxury where privacy and history carry more weight than amenity count.
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02.Modern European Creative
Skin's - the restaurant
Lenzburg, Switzerland
Skin's - the restaurant holds two Michelin stars and an 81.5-point La Liste recognition, placing it among Switzerland's most formally ambitious dining addresses outside the major cities. Chef Emanuele Scarello leads a modern cuisine program at Dammweg 15b in Lenzburg, with a Google rating of 4.8 across 110 reviews. Price range sits at the top tier, making advance planning advisable.
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03.Creative Alpine Modern Cuisine
Gourmetrestaurant Tannenhof
Sankt Anton am Arlberg, Austria
Holding two Michelin stars in one of Austria's most celebrated ski resort villages, Gourmetrestaurant Tannenhof sits inside the boutique Hotel Tannenhof above Sankt Anton am Arlberg, pairing a terrace with panoramic valley views with a modern Alpine menu that draws on classical technique. The six-course set menu and an à la carte selection are supported by a wine list running to around 600 international labels.
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04.Modern French Fine Dining
Flaveur
Nice, France
Flaveur holds two Michelin stars and a sustained presence on La Liste and Opinionated About Dining, placing it among Nice's most serious creative kitchens. Brothers Mickaël and Gaël Tourteaux run both the kitchen and the front of house from a modest room on Rue Gubernatis, where local Provençal ingredients meet spices drawn from further afield. Service is precise, the format classical, and the cooking consistently committed to measured risk.
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05.Modern French-Asian Fusion Fine Dining
KOMU
Munich, Germany
KOMU holds two Michelin stars and consistent La Liste recognition at 80 points across both 2025 and 2026, placing it among Munich's most decorated fine dining addresses. Chefs Yesoon Lee and Danny Lee operate from Hackenstraße 4 in the city's historic Altstadt, where classic cuisine technique meets a setting that draws from Munich's dense concentration of serious restaurants. A 4.8 Google rating across 135 reviews suggests the kitchen's consistency extends well beyond awards season.
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06.Hotel
Sheen Falls Lodge
Kenmare Co. Kerry, Ireland
Sheen Falls Lodge sits on a 300-acre estate above Kenmare Bay, where the Sheen River spills toward the sea. A five-star Relais & Châteaux member rated 4.7 across nearly 700 reviews, the property combines fine dining at The Falls Restaurant, a championship golf course, and a full activity programme with five private cottages offering self-contained accommodation. Rates start from US$327 per night.
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07.Winery
Castello di Ama
Gaiole in Chianti, Italy
Castello di Ama has produced estate Chianti Classico from the hamlet of Ama since 1978, under the long stewardship of winemaker Marco Pallanti. Holding a Pearl 4 Star Prestige rating for 2025, the property sits among Gaiole's most closely watched addresses for Sangiovese precision and single-vineyard expression. The estate also integrates a contemporary art programme across its grounds.
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08.Modern French Fine Dining
Bulle d'Osier
Langres, France
Bulle d'Osier earned its first Michelin star in 2025, bringing creative cooking of genuine ambition to Langres, a walled hilltop city in the Haute-Marne better known for its namesake cheese than its restaurant scene. Chef Stéphane Carrade leads a kitchen that sits at the upper end of what provincial France currently produces, with a Google rating of 4.8 from early reviewers confirming the momentum behind that recognition.
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09.Modern Indian Fine Dining
INDDEE
Bangkok, Thailand
Set inside a converted villa on Soi Langsuan, INDDEE runs a ten-course set menu that maps modern Indian cooking across regions, from Goan seafood to Himalayan pickle. Chef Sachin Poojary's background in Japanese kitchens shows throughout, scallop patra, charcoal-grilled proteins, and precise plating give the format a cross-disciplinary sharpness. A Michelin star since 2024 and a La Liste score of 83 points in 2026 position it among Bangkok's most decorated Indian tables.
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10.Modern Italian Fine Dining
La Peca
Lonigo, Italy
A two-Michelin-star address in the Vicenza hills, La Peca has held serious critical standing for years, earning 93 points in La Liste 2026 and a top-200 ranking in Opinionated About Dining's Europe Classical list. Chef Nicola Portinari works with Veneto ingredients, lagoon seafood, guinea fowl, bigoli, in a format that balances tasting menus with à la carte choice at €€€€ pricing.
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11.Modern Italian Fine Dining
Enoteca La Torre
Rome, Italy
Enoteca La Torre pairs Modern Italian Fine Dining with a formal, leisurely dinner in a historic building, plus a sommelier-led wine list and Michelin 2 Stars in 2025.
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12.Two Michelin-Star Kaiseki
Oryori Hanagaki
Nara, Japan
Oryori Hanagaki holds two Michelin stars in both 2024 and 2025, positioning it among Nara's most formally recognised dining addresses. Located in the Gakuenminami district, the restaurant operates under chefs Cho Eun-hee and Park Sung-bae, bringing a cross-cultural sensibility to Japanese cuisine. For serious diners exploring the Kansai region beyond Kyoto and Osaka, it represents a compelling case for Nara's emerging fine dining credentials.
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13.Modern French Fine Dining
Le Normandie
Bangkok, Thailand
Le Normandie Bangkok reigns as Thailand's premier French fine dining destination, where two Michelin stars and over 60 years of culinary excellence converge atop the Mandarin Oriental. With breathtaking Chao Phraya River views and world-class chefs like incoming Anne-Sophie Pic, this ultra-premium restaurant delivers contemporary haute cuisine that has defined Bangkok's luxury dining scene since 1958.
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14.Modern French Fine Dining
La Table du Valrose
Rougemont, Switzerland
La Table du Valrose holds two Michelin stars in the small Alpine village of Rougemont, placing it among a select tier of destination restaurants in the Swiss pre-Alps. Chef Giuseppe Colella's modern French kitchen draws on the produce and seasonal rhythms of the Pays-d'Enhaut, scoring 88.5 points on La Liste's 2025 ranking. At €€€€ pricing, this is a deliberate detour rather than a casual stop, plan accordingly.
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15.Modern Tuscan Maremma
Caino
Montemerano, Italy
A two-Michelin-star address in the medieval village of Montemerano, Caino has anchored Maremma's fine dining reputation for decades under chef Valeria Piccini. The kitchen draws directly from the surrounding territory, producing olive oil and some wines on-site, while the cellar, managed by son Andrea Piccini, covers the region and beyond. La Liste scored it 90 points in both 2025 and 2026.
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16.Modern Filipino
Kasama
Chicago, United States
Kasama occupies a rare position in American dining: a Filipino restaurant holding a Michelin star and a James Beard Award, operating as a daytime bakery and café before transforming into a 13-course tasting menu destination by night. Located in Chicago's East Ukrainian Village, it draws on the culinary pedigrees of Genie Kwon and Timothy Flores to reframe Filipino cuisine within the language of contemporary fine dining.
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17.Modern Creative Fine Dining
Mammertsberg
Freidorf, Switzerland
Holding two Michelin stars and ranked among Europe's top 230 restaurants by Opinionated About Dining in 2025, Mammertsberg in Freidorf represents the quieter, more considered end of Switzerland's creative dining scene. Chef Silvio Germann works a modern European register with a notable lean toward vegetables, operating Wednesday through Sunday from a village address that rewards the detour from St. Gallen.
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18.Italian Contemporary with French Influences
Miramonti l'Altro
Concesio, Italy
A two-Michelin-starred villa on the outskirts of Brescia, Miramonti l'Altro has anchored Lombardy's fine dining conversation for decades by weaving French technique and Alpine ingredients into a distinctly Italian framework. Chef Philippe Léveillé's Franco-Italian kitchen sits inside a classic villa setting, with garden-facing tables and a cheese cart that draws as much discussion as the menu itself. Rated 90 points by La Liste in both 2025 and 2026, this is one of northern Italy's most consistently decorated tables.
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19.Modern French Fine Dining
Léa Linster
Luxembourg, Luxembourg
Holding two Michelin stars and 85 points in La Liste 2026, Léa Linster in Fréiseng operates at the uppermost tier of Luxembourg's formal dining scene. Under chef Louis Linster, the kitchen continues the restaurant's vegetable-forward approach to classical French cooking, a tradition rooted in the 1989 Bocuse d'Or victory that first placed this address on the European map.
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20.Modern Sichuan Fine Dining
Yu Zhi Lan
Chengdu, China
Yu Zhi Lan pairs modern Sichuan fine dining with two Michelin stars in 2024 and 2025, plus OAD and La Liste recognition, for a formal, leisurely lunch or dinner.
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21.Traditional Japanese Omakase Sushi
Sukiyabashi Jiro Roppongiten
Tokyo, Japan
Sukiyabashi Jiro Roppongiten places the Jiro lineage inside Roppongi’s international dining circuit rather than Ginza’s old-money sushi theatre. The draw is a disciplined eight-seat counter led by Takashi Ono, with Michelin two-star recognition in 2024 and 2025, La Liste scores, OAD Japan placement, and repeated Tabelog sushi selections anchoring its credibility.
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22.Kyoto Kaiseki
Gion Maruyama
Kyoto, Japan
A two-Michelin-star ryotei in the heart of Gion, Gion Maruyama holds a 2025 La Liste score of 87 points and an Opinionated About Dining ranking of #406 in Japan. The kitchen operates under a strict 'flavour, not seasoning' philosophy, running lunch and dinner seatings from Thursday to Tuesday in a space that combines traditional tatami rooms with a modern counter.
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23.Modern Mediterranean-Asian Fusion
Idylio by Apreda
Rome, Italy
Michelin-starred Idylio by Apreda elevates Rome fine dining through Chef Francesco Apreda's sophisticated fusion of Neapolitan tradition and global influences. Located steps from the Pantheon, this intimate 25-seat restaurant showcases three innovative tasting menus within an elegant dining room of black marble and crystal chandeliers.
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24.Modern Italian Fine Dining
PRISMA
Tokyo, Japan
PRISMA sits in Tokyo’s serious Italian tier, where regional grammar matters as much as luxury signals. Chef Tomofumi Saito’s Minamiaoyama room is small, dinner-only, and backed by Michelin two-star recognition in 2024 and 2025, a 2026 Tabelog Silver Award, and OAD Japan recognition, placing it among Japan’s closely watched Italian restaurants.
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25.Classic Italian Fine Dining
San Domenico
Imola, Italy
San Domenico has held two Michelin stars in Imola for decades, making it one of the most enduring fine-dining addresses in Emilia-Romagna. Chef Valentino Marcattilii works within a classical Italian framework that has earned 86 points in the 2026 La Liste rankings. The restaurant operates Tuesday through Sunday with both lunch and dinner service, and sits at the top price tier for the region.
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26.cantonese
Ying Jee Club
Hong Kong, Hong Kong
A two-Michelin-star Cantonese address on Connaught Road Central, Ying Jee Club holds 84 points on La Liste 2025 and a #156 ranking from Opinionated About Dining Asia 2025. Chef Hin Chi Siu leads a kitchen where classical roasting technique and precise Cantonese craft sit at the centre of every menu. Book well in advance; this is one of Central's most consistently decorated Chinese dining rooms.
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27.Modern Mediterranean Fine Dining
Aleia
Barcelona, Spain
Aleia occupies the first floor of Casa Fuster, Lluís Domènech i Montaner's Catalan Modernisme landmark on Passeig de Gràcia. Under chef Rafa De Bedoya and the mentorship of Paulo Airaudo, the kitchen runs a contemporary tasting menu built on local and seasonal products. A Michelin star since 2024 and the Star Wine List White Star for 2026 signal where this table sits in Barcelona's fine dining tier.
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28.Modern Japanese-Pfalz Fusion
Intense
Wachenheim an der Weinstraße, Germany
Intense holds two Michelin stars and an Opinionated About Dining Top 254 Europe ranking in 2025, making it the most decorated restaurant on the German Wine Route. Chef Benjamin Pfeifer works a modern European-Asian fusion format from a Thursday-to-Saturday dinner schedule in Wachenheim an der Weinstraße. For serious diners travelling the Palatinate, it represents a clear destination rather than a regional discovery.
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29.Modern Shanghainese
Shanghai Cuisine
Beijing, China
A two-Michelin-star Shanghainese address in Beijing's Chaoyang district, Shanghai Cuisine holds consecutive stars for 2024 and 2025 alongside an Opinionated About Dining Asia ranking of #303. The ¥¥¥ price point positions it a tier below the capital's most expensive Chinese fine dining rooms, making it one of the more accessible starred options for the cuisine in the city.
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30.Modern French Fine Dining
Parkheuvel
Rotterdam, Netherlands
Rotterdam's two-Michelin-star benchmark since the 1990s, Parkheuvel occupies a riverside position in the city's Heuvellaan quarter and carries a 92-point La Liste score into 2026. The kitchen, led by Erik and Juliën van Loo, works in a classical modern register that has made it the reference point for special-occasion dining in the Netherlands' second city. Booking ahead is strongly advised.
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31.Traditional Kyoto Kaiseki
Kodaiji Jugyuan
Kyoto, Japan
A two-Michelin-starred kaiseki address in Higashiyama, Kodaiji Jugyuan occupies a sukiya-style house beside Kodaiji Temple and earns its place in Kyoto's upper dining tier through an unusual combination: French flame technique via the Hiramatsu group, seasonal festival menus rooted in ancient capital customs, and a meat-forward approach that sets it apart from the city's predominantly seafood-led kaiseki counters.
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32.Modern Friulian-Italian Fine Dining
Agli Amici
Udine, Italy
Agli Amici Godia represents the pinnacle of Friulian cuisine, where chef Emanuele Scarello transforms regional ingredients from pastureland to mountain into innovative tasting menus. His signature Godia potato preparations and commitment to local producers define this celebrated fine dining destination in Italy's culturally diverse border region.
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33.Avant-Garde Spanish Fine Dining
50 seconds from Martin Berasategui
Lisbon, Portugal
At 50 seconds from Martin Berasategui, time becomes the most exquisite seasoning. This refined sanctuary distills the maestro’s philosophy into an intimate, impeccably choreographed experience where each course unfurls with quiet confidence and crystalline precision. Expect feather-light textures, luminous flavors, and a service cadence that anticipates your desires before you voice them, an ode to Basque terroir elevated by technique that feels both effortless and inevitable. Here, the tasting menu reads like a love letter to seasonality and craft, advancing from oceanic whispers to woodland richness with poetic clarity. Low-lit elegance, hushed acoustics, and expert wine guidance give the evening its polished glow, while bespoke touches, hand-polished glassware, porcelain that frames each dish like a gallery vignette, affirm a rarefied sense of occasion. It is dining as a perfectly measured heartbeat: intimate, precise, and utterly transporting.
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34.Hotel
Saltmoore
Whitby, United Kingdom
A Victorian-inspired country estate on Sandsend Road, Saltmoore sits at the edge of the North Yorkshire moors with the North Sea audible on clear days. Across 72 rooms and suites, the property pairs moorland architecture with a spa, indoor pool, and cryo chamber, alongside restaurants and bars oriented around seasonal, locally sourced cooking. Rates from $212 per night.
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35.Brazilian Vanguard Fine Dining
Oro
Rio de Janeiro, Brazil
Oro brings two Michelin stars to Leblon's dining strip, where Felipe Bronze works a contemporary register that draws on Italian technique and Brazilian ingredients in equal measure. Consistently ranked among South America's top restaurants by Opinionated About Dining and La Liste, it operates Tuesday through Saturday on Av. Gen. San Martin, a short walk from the beach, a longer commitment at the table.
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36.Modern Austrian Fine Dining
Ois
Neufelden, Austria
Ois holds two Michelin stars in the Upper Austrian village of Neufelden, where chef Kwame Onwuachi brings a training background rooted in American fine dining to a rural European setting. La Liste scored it 90 points in 2026 and 91 in 2025, placing it among Austria's most closely watched destination restaurants. The address alone, a farmhouse outside a town most Austrians couldn't locate on a map, makes the pilgrimage part of the proposition.
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37.Traditional Kaiseki
Kioicho Fukudaya
Tokyo, Japan
A two-Michelin-starred ryotei in Chiyoda's Kioicho district, Kioicho Fukudaya carries a lineage that traces directly to legendary epicure Kitaoji Rosanjin. Chef Shunichi Matsushita maintains the Fukuda family's ceremonial approach to kaiseki, where ingredient selection drives every decision. At the ¥¥¥¥ tier, it sits among Tokyo's most formally structured Japanese dining rooms.
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38.Michelin 2-Star Seasonal Japanese Kaiseki
odo
New York City, United States
A two-Michelin-star kaiseki counter on West 20th Street where locally sourced American ingredients meet classical Japanese technique. Odo ranks 39th in Opinionated About Dining's 2025 North America list and earns 82.5 points from La Liste, placing it firmly in the upper tier of New York's Japanese fine dining scene. The counter opens Tuesday through Sunday, with both lunch and dinner seatings most days.
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39.Modern Korean Fusion Fine Dining
Mosu Seoul
Seoul, South Korea
Mosu Seoul occupies the upper tier of Seoul's creative fine dining scene, ranked #8 in Asia by Opinionated About Dining (2025) and awarded 89 points by La Liste (2026). Chef Sung Anh's counter in Yongsan operates as one of the city's most closely watched reservations, drawing comparisons to the precision-led omakase model while working distinctly outside it.
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40.Hotel
Auberge Saint-Antoine
Québec, Canada
Occupying a 17th-century merchant warehouse on the St. Lawrence waterfront in Old Quebec City, Auberge Saint-Antoine positions itself at the intersection of archaeological history and contemporary hospitality. The property holds a Star Wine List recognition for 2026, and its two drinking venues, Artefact and Coteau, draw on Quebec's material past in ways that few addresses in the city can credibly replicate.
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41.Hotel
Kisawa Sanctuary
Benguerra Island, Mozambique
Kisawa Sanctuary occupies Benguerra Island in Mozambique's Bazaruto Archipelago, a marine reserve of shallow turquoise channels and dune-backed beaches largely untouched by mass tourism. Eleven private residences, each with its own kitchen and infinity pool, operate at roughly $6,200 per night. The property competes in a global tier of ultra-low-density wilderness retreats, placing guest autonomy and ecological commitment above conventional resort programming.
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42.Modern Creative French
Gourmetrestaurant Dichter
Rottach-Egern, Germany
Among the two-Michelin-star houses operating in the German Alpine resort belt, Gourmetrestaurant Dichter in Rottach-Egern occupies a specific tier: creative French technique applied with the seriousness the La Liste scoring panel rewarded with 91 points in 2026. Chef Thomas Kellermann runs the kitchen at Aribostraße 19, and the room's reputation draws serious diners willing to travel the Tegernsee valley for a full tasting programme.
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43.Contemporary Korean Fine Dining
Joo Ok
New York City, United States
Reached by freight elevator on the 16th floor of a Koreatown building, Joo Ok strips away the noise of Midtown to deliver a Korean tasting menu of disciplined precision. Chef Shin Chang-ho holds a Michelin star and an Opinionated About Dining North America recognition for 2025, placing the restaurant inside a small tier of Korean fine dining that bridges tradition and contemporary technique without fanfare.
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44.Modern Japanese Omakase
Sorekara
Orlando, United States
Sorekara Orlando defies convention through Chef William Shen's whimsical interpretation of Japan's 72 micro seasons, offering an intimate tasting menu experience across multiple rooms in Baldwin Park. Operating just one seating per evening on select nights, this exclusive restaurant transforms seasonal Japanese cuisine into theatrical artistry.
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45.Modern Creative Fine Dining
Cuines 33
Knokke, Belgium
Cuines 33 holds a Michelin star and consecutive Opinionated About Dining rankings in Knokke-Heist, where chef Felix Weber runs a creative menu from a Smedenstraat address that draws serious diners from across the Belgian coast and beyond. The price point sits at the top of Knokke's restaurant tier, and the kitchen's OAD trajectory, from Recommended newcomer in 2023 to a ranked position in 2024 and 2025, signals a program still building momentum rather than coasting on early recognition.
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46.Modern Mediterranean Fine Dining
Antiqvvm
Porto, Portugal
Antiqvvm pairs Modern Mediterranean Fine Dining with a waterfront terrace, formal service, and Michelin 2 Stars in 2025 and 2026.
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47.Yusoku Ryori & Kaiseki
Yusokuryori Mankamero
Kyoto, Japan
A two-Michelin-star ryotei in Kyoto's Kamigyo Ward, Yusokuryori Mankamero has operated continuously for three centuries, tracing its lineage from sake dealer to imperial-court banquet house. The restaurant preserves yusoku ryori, the formal cuisine of Heian-era court functions, alongside the Ikama school of shikibocho, a ceremonial knife-handling tradition that frames the kitchen as ritual as much as craft. Price range: ¥¥¥¥.
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48.Modern French Alpine Fine Dining
Sylvestre Wahid - Les Grandes Alpes
Courchevel, France
Two Michelin stars and a Les Grandes Tables du Monde listing place Sylvestre Wahid at the upper tier of Courchevel's fine dining scene. Wahid's creative approach applies global technique to the alpine larder, producing a menu where terroir and precision sit in deliberate tension. At 28 Rue de l'Église, this is Courchevel cooking measured against international rather than seasonal standards.
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49.Modern French Pescatarian Fine Dining
L'Orangerie
Paris, France
A two-Michelin-star address on Avenue George V, L'Orangerie places chef Alan Taudon's modern French cooking inside one of the 8th arrondissement's most formal dining rooms. La Liste scores it 82 points in 2026, and a Google rating of 4.8 from 375 reviews confirms consistent execution. Dinner runs seven evenings a week, positioning it among the few haute cuisine tables in Paris with no dark night.
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50.Michelin-Starred Kaiseki
Miyamoto
Osaka, Japan
Miyamoto sits in Osaka’s small-format Japanese dining tier, where kappo discipline, seasonal tableware and sake-led pacing carry more weight than spectacle. Its repeated Tabelog Award recognition and Tabelog Japanese cuisine WEST 100 selections place it among the city’s serious washoku rooms, with a social rhythm closer to refined drinking culture than silent temple dining.
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51.Modern Hungarian Fine Dining
Stand
Budapest, Hungary
Stand holds two Michelin stars and an 88-point La Liste ranking, placing it at the summit of Budapest's modern Hungarian dining scene. The kitchen, led by Tamás Széll and Szabina Szulló, works within a format that rewards repeat visitors, the cooking is technically serious, culturally rooted, and consistent enough to have retained its two-star status across consecutive Michelin cycles. Székely Mihály utca 2, District VI.
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52.Winery
Montevertine
Radda in Chianti, Italy
Montevertine is a small estate in Radda in Chianti that has shaped the identity of Sangiovese-dominant winemaking in Tuscany since its first vintage in 1971. Under winemaker Martino Manetti, the estate holds a Pearl 4 Star Prestige rating (2025) and operates as one of the Chianti Classico zone's most closely watched reference points for those who track old-vine, terroir-driven Italian red wine.
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53.Modern Catalan Tapas
Mont Bar
Barcelona, Spain
A Michelin-starred gastro-bar on Carrer de la Diputació, Mont Bar occupies a distinct position in Barcelona's Eixample: formally credentialed yet deliberately casual, with a minimum-order format built around sharing plates, seasonal tapas, and a kitchen rooted in Val d'Aran produce. Ranked #258 on Opinionated About Dining's Casual Europe list in 2024, it sits at the more accessible end of Barcelona's starred tier without sacrificing technical ambition.
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54.Modern French-Japanese Fusion
L.A. Jordan
Deidesheim, Germany
L.A. Jordan serves Modern French-Japanese Fusion at Ketschauerhofstraße 1 in Deidesheim, with formal dinner service, an extended pace, and Michelin 2 Stars in 2025 and 2024.
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55.Modern British Fine Dining
Upstairs by Tom Shepherd
Lichfield, United Kingdom
A 28-cover tasting menu restaurant occupying a converted first-floor space above a jewellery shop on Bore Street, Upstairs by Tom Shepherd has earned a position in Harden's Best UK Top 100 2025 and a devoted local following. The seven-course format runs Wednesday through Saturday, with a shorter lunch menu on Thursdays. Booking pressure is considerable, and expectations have risen accordingly.
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56.Modern Spanish Contemporary
Molino de Urdániz
Taipei, Taiwan
Molino de Urdániz brings the cooking tradition of Navarra to Taipei's Zhongshan District, earning two Michelin stars in both 2024 and 2025 under chef David Yárnoz. It occupies a narrow tier in Taiwan's fine-dining scene: a European kitchen operating entirely outside the French or Japanese frameworks that dominate the city's top tables. For those tracking Spanish contemporary cooking across Asia, this is the reference address.
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57.Seasonal French Fine Dining
L'Auberge de Montmin
Talloires-Montmin, France
Set at the Col de la Forclaz above Lake Annecy, L'Auberge de Montmin holds two Michelin stars under chef Florian Favario and scores 80 points on La Liste 2025. The creative menu draws from the Alpine environment immediately surrounding the restaurant, placing it among the most decorated tables in the Haute-Savoie. Google reviewers rate it 4.9 from 415 submissions.
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58.Modern Galician Seafood
Pepe Vieira
Raxó, Spain
A two-Michelin-star address in rural Galicia, Pepe Vieira sits in a woodland setting above the Rías Baixas coastline and serves three distinct tasting menus anchored in the region's seafood and agricultural traditions. Chef Xosé Torres Cannas frames Galician cooking as 'la última cociña do mundo', the last cuisine of the world, combining local coastal produce with techniques drawn from further afield. La Liste ranks the kitchen at 82 points for 2026, placing it firmly among Spain's serious creative houses.
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59.Modern Japanese-American Fine Dining
Nisei
San Francisco, United States
A Michelin-starred Japanese restaurant on Polk Street, Nisei sits within San Francisco's $$$$ fine-dining tier while reading distinctly apart from the city's more theatrical tasting-menu circuit. Chef David Yoshimura's cooking draws on Japanese technique applied to California ingredients, earning consistent recognition from both Michelin and Opinionated About Dining across multiple years. The wine program runs to 1,455 selections with particular depth in France and California.
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60.Winery
Poggio di Sotto
Montalcino, Italy
Poggio di Sotto pairs vineyard tours and estate grounds with quiet, smart-casual visits at a ColleMassari winery in Montalcino, backed by Falstaff Winery - 5 Stars in 2026.
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