The Places · Page 18
Where the artisans work.
01.Modern Madeiran Fine Dining
Il Gallo d'Oro
Funchal, Portugal
Il Gallo d'Oro holds two Michelin stars and a 95-point La Liste ranking for 2026, placing it among the most critically recognised restaurants in Portugal. Chef Benoît Sinthon's tasting menus draw on Madeiran ingredients, Atlantic seafood, and produce from the PortoBay garden, served within The Cliff Bay hotel above Funchal's coastline. Wine Director Leonel Nunes oversees a 510-selection list with particular depth in Portuguese and Madeira wines.
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02.Contemporary Mediterranean Fine Dining
Caelis
Barcelona, Spain
Caelis holds a Michelin star and an OAD Classical in Europe Top 300 ranking, operating from the Ohla Barcelona hotel on Via Laietana with a French-influenced Mediterranean menu structured around tasting formats. Chef Romain Fornell's kitchen bridges Catalan produce and classical French technique, with a 14-seat chef's table and a dining room marked by Frederic Amat's sculptural facade. Open Wednesday through Saturday for lunch and dinner.
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03.Modern Singaporean
Labyrinth
Singapore, Singapore
Labyrinth holds a Michelin star and a place on the World's 50 Best list (#97, 2025) for its precise reinterpretation of Singapore's hawker canon. Chef LG Han works from homegrown produce to rebuild dishes like chicken rice and bak chor mee into set-menu courses that preserve heritage flavour while shifting every texture and technique. It occupies a distinct tier among Singapore's fine-dining restaurants: locally anchored, internationally recognised, and priced at the $$$ range rather than the city's top bracket.
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04.Bar
The SG Club
Tokyo, Japan
Ranked #65 in the World's 50 Best Bars 2025 and a fixture on the Asia's Best Bars list since 2019, The SG Club in Shibuya operates across two distinct floors with a program rooted in Japanese ingredient logic and international technique. Located in Jinnan, a quieter pocket above the Shibuya crossing noise, it draws a consistent crowd of serious drinkers and has held a place in the global top 25 as recently as 2021.
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05.Modern Irish Terroir Tasting Menu
Aniar
Galway, Ireland
Aniar on Dominick Street holds a Michelin star and La Liste recognition, operating as one of the clearest expressions of west-of-Ireland cooking in any fine-dining room. JP McMahon's 20-plus-course tasting menu is built around what arrives from local producers that day, with micro-seasonal precision and a redesigned interior that makes the dining room itself part of the experience.
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06.Modern French Fine Dining
Tribeca
Heeze, Netherlands
Tribeca holds two Michelin stars and a La Liste score of 93.5 points, operating out of a quiet suburban address in Heeze, southeast of Eindhoven. Chef Jan Sobecki runs a harvest-driven creative menu where the morning's ingredients determine the evening's plates. Two thorough renovations have shaped the space into one of the Netherlands' most decorated dining rooms outside the major cities.
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07.Modern Mediterranean with Slovenian-Italian Influences
Dam
Nova Gorica, Slovenia
Dam holds a Michelin star and a place in the Opinionated About Dining European rankings, operating out of Nova Gorica four evenings a week. Chef Uroš Fakuc works within a Mediterranean and modern framework in a city that sits at the intersection of Slovenian and Italian culinary traditions. For the Goriška Brda wine country, this is the fine-dining reference point.
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08.american
Trick Dog
San Francisco, United States
Trick Dog operates at the sharper end of San Francisco's casual eating scene, drawing sustained recognition from Opinionated About Dining's Cheap Eats list across three consecutive years. Located on 20th Street in the Mission, this hot dog counter under Josh Harris sits in a different competitive bracket from the city's tasting-menu circuit, offering a focused format that has earned a 4.5 Google rating across more than 1,200 reviews.
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09.Modern European Fine Dining
Lakeside
Hamburg, Germany
A two-Michelin-starred lakeside address in Hamburg's Fontenay district, Lakeside operates Tuesday through Saturday from 7pm, placing it firmly in the city's top tier of fine dining. Chef Julian Stowasser's kitchen draws La Liste recognition and an OAD European ranking, with the room's waterside setting adding a physical dimension that few of Hamburg's €€€€ tasting-menu restaurants can match.
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10.Avant-Garde French-Japanese Fusion
Sugalabo
Tokyo, Japan
Sugalabo Inc is part of Tokyo’s small, high-stakes French-influenced creative dining tier, where Japanese provenance matters as much as technique. With Yosuke Suga in the kitchen, Tabelog Award Silver recognition in 2026, La Liste 95 points in 2026, and placement on Opinionated About Dining’s Japan ranking, Sugalabo carries clear external validation without needing spectacle.
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11.Modern Spanish Haute Cuisine
Vandelvira
Baeza, Spain
Set within a 16th-century monastery in Baeza's UNESCO-listed historic quarter, Vandelvira holds a Michelin star and ranked 56th in Opinionated About Dining's Top Restaurants in Europe for 2025. Chef Juan Carlos García builds two tasting menus around produce from his own vegetable garden and the wider Jaén region, transforming humble local ingredients into technically precise, creatively driven dishes.
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12.California Farm-to-Table Fine Dining
Sierra Mar
Big Sur, United States
Sierra Mar at Post Ranch Inn holds a Michelin Plate and ranks #562 on Opinionated About Dining's 2025 North American list, serving prix fixe menus at lunch and dinner with daily-changing Coastal Californian cuisine. The dining room sits behind floor-to-ceiling glass on a cliffside above the Pacific, open to the public for lunch and dinner. The wine program runs to 3,200 selections and 12,000 bottles, with particular depth in Burgundy, California, and the Rhône.
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13.Modern Wood-Fired Mexican
Quetzal
Toronto, Canada
On College Street, Quetzal anchors Toronto's serious Mexican dining with an eight-metre indoor fire pit and tortillas pressed from nixtamalised heirloom corn. Chef Steven Molnar's open-fire technique draws on regional Mexican tradition while sourcing Canadian produce, earning consistent recognition from La Liste and Opinionated About Dining. The bar programme, built around mezcal, tequila, and reimagined Mexican classics, runs parallel to the kitchen in ambition.
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14.Modern French Gastronomy
Maison Rostang
Paris, France
A two-Michelin-star address in the 17th arrondissement that has anchored Paris's tradition of classic French cuisine for decades, Maison Rostang holds an 80-point La Liste rating and a wine list running to 1,500 references. Under chef Nicolas Beaumann, the kitchen operates within the discipline of French culinary classics, precise, rooted, and deliberately unhurried in a city increasingly drawn to creative reinvention.
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15.Modern British
The Barn at Moor Hall
Aughton, United Kingdom
The Barn at Moor Hall holds a Michelin star and an Opinionated About Dining Casual Europe ranking of #473 (2025), operating as the more accessible sibling to the two-starred main restaurant on the same Lancashire estate. A three-course seasonal menu draws on the walled garden and in-house charcuterie, served beneath exposed beams in a restored outbuilding with an open kitchen and a terrace overlooking the lake.
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16.Modern Mediterranean Fine Dining
Casadelmar
Porto-Vecchio, France
Casadelmar holds two Michelin stars and a Les Grandes Tables du Monde listing, placing it among the most decorated restaurants in Corsica. Under chef Fabio Bragagnolo, the kitchen pursues modern cuisine on the Route de Palombaggia south of Porto-Vecchio, drawing a clientele that travels specifically for the table rather than the proximity to the beach. La Liste scored it 90 points in 2026.
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17.Avant-Garde Ecuadorian Tasting Menu
Nuema
Quito, Ecuador
Ranked 61st on the World's 50 Best Restaurants list in both 2024 and 2025, Nuema is where Quito's contemporary dining conversation is most seriously happening. Chefs Alejandro Chamorro and Pía Salazar run a seasonally driven tasting menu that maps Ecuador's biodiversity through angular plating, bold colour, and layered flavour. Open Tuesday through Saturday for lunch and dinner, closed Sunday and Monday.
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18.Modern Spanish Basque Fusion
ZURRIOLA
Tokyo, Japan
Ginza’s Spanish dining tier is small, expensive, and increasingly shaped by wine service rather than tapas nostalgia. ZURRIOLA belongs to that serious end of the category, with Seiichi Honda’s Basque-Spanish frame, a fish-forward modern menu, sommelier service, Tabelog Bronze recognition, and repeated placement in Japan-focused restaurant lists.
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19.Winery
González Byass (Tío Pepe)
Jerez, Spain
González Byass in Jerez is the bodega behind Tío Pepe, one of Spain's most recognised fino sherries, operating from a nineteenth-century estate in the heart of Old Town since 1841. The Hotel Bodega Tío Pepe occupies the original workers' cottages on the same grounds, placing guests directly inside Andalusia's most historically layered sherry-producing estate. EP Club awarded it a Pearl 3-Star Prestige rating in 2025.
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20.Innovative
Yi
Macau, Macau
On the 21st-floor sky bridge of Morpheus hotel, Yí serves a seasonal Chinese tasting menu structured around the 24 solar terms of the Chinese calendar. The 60-seat dining room, designed by Zaha Hadid, frames a contemporary approach to regional Chinese cuisine, drawing from Cantonese, Sichuan, Chaozhou, Hunan, and Shandong traditions, with daily market sourcing and a tea pairing program curated by certified sommeliers.
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21.Modern Canadian Tasting Menu
AnnaLena
Vancouver, Canada
A Michelin-starred tasting menu restaurant in Kitsilano, AnnaLena holds a position among Vancouver's most consistently recognized contemporary kitchens, with appearances on La Liste (78pts, 2026) and Opinionated About Dining's North America list. Chef Mike Robbins runs a continually evolving menu rooted in seasonal precision, while wine director Reverie Beall curates small-producer bottles that match the kitchen's register without overwhelming it.
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22.Innovative Italian-Japanese Fusion
cenci
Kyoto, Japan
A Michelin-starred Italian restaurant in Kyoto's Sakyo Ward, cenci sits at the intersection of Italian technique and Japanese fermentation traditions, drawing on domestic produce, sake lees, and kombu-based stocks to build a menu that earned Tabelog Bronze recognition from 2020 through 2026 and a place in Asia's 50 Best Restaurants in 2025. Dinner runs ¥20,000–¥29,999 per person; reservations open two months out.
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23.Modern French Fine Dining
Le Pavillon
New York City, United States
Daniel Boulud's seventh New York restaurant occupies One Vanderbilt with a Michelin star, a 7,500-bottle wine list, and a menu built around seafood and vegetables rather than the traditional French canon. The dinner format opens into a full Think Vegetables Think Fruit tasting option, making this one of the few $$$$ rooms in Midtown where produce leads the multi-course logic. La Liste ranked it 79 points in 2026.
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24.Modern Andalusian Fine Dining
Skina
Marbella, Spain
A two-Michelin-star address on Marbella's Golden Mile, Skina operates from a converted farmhouse opposite the Parque de los Enamorados. Chef Mario Cachinero applies creativity to the foundations of Andalusian cooking, with menus ranging from a five-course à la carte to the wine-forward Grand Crú format. Sommelier-owner Marcos Granda's two cellars give the drinks program unusual depth for a restaurant of this scale.
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25.Andalusian Vegetable Tasting
Mesón Sabor Andaluz
Alcalá del Valle, Spain
A Michelin-starred restaurant in the Sierra de Grazalema village of Alcalá del Valle, Mesón Sabor Andaluz has been operating for over 25 years and ranked #185 in Europe by Opinionated About Dining in 2025. Chef Pedro Aguilera works two tasting menus built around hyper-local organic producers, with family-recipe dishes available alongside to anchor the experience in regional tradition.
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26.Modern Creative Cuisine with Asian Influences
Cuchara
Lommel, Belgium
A two-Michelin-star address in Lommel, Jan Tournier's Cuchara delivers menus of 12 or 18 courses built around vegetables, fruit, and spice, with La Liste awarding 90 points in 2025. The kitchen sits in Belgium's serious creative-European tier, drawing recognition from both Michelin and Opinionated About Dining. Booking opens on a narrow Wednesday and Friday lunch window alongside evening service.
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27.Classic French Fine Dining
d'Eugénie à Emilie
Baudour, Belgium
A holder of two Michelin stars and a 2025 Les Grandes Tables du Monde award, d'Eugénie à Emilie operates from the quiet Place de la Résistance in Saint-Ghislain as one of Belgium's most serious addresses for classic French cooking. Chef Eric Fernez anchors the kitchen in provenance-led technique, placing this Hainaut table within a tradition that prizes restraint and regional grounding over spectacle.
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28.Modern Scandinavian Fine Dining
Adam / Albin
Stockholm, Sweden
Adam / Albin holds a Michelin star and a Star Wine List number-one ranking on Rådmansgatan in Stockholm's Vasastan neighbourhood, operating within the upper tier of the city's New Nordic scene. The kitchen, led by Adam Dahlberg and Albin Wessman, runs six evenings a week and pairs its food with a Burgundy-anchored wine list that moves from village appellations to Grand Cru. La Liste has scored the restaurant at 83.5 points, placing it in recognisable European company.
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29.Modern French Fine Dining
Patrick Guilbaud
Dublin, Ireland
Dublin's longest-standing two-Michelin-star restaurant has occupied its Georgian townhouse on Merrion Street since 1981, anchoring Ireland's fine dining conversation across four decades. The cooking is French at its core, shaped by premium Irish produce and a restrained modernity that the La Liste rankings, 93 points in 2026, consistently validate. Opinionated About Dining placed it 21st among Classical European restaurants in 2025.
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30.Hotel
Calabash Hotel
Lance-aux-Épines, Grenada
A Relais & Châteaux property on Lance-aux-Épines beach, Calabash has operated as a privately owned, family-run hotel since 1987 and now holds Two MICHELIN Keys alongside a 4.8 Google rating. Thirty suites, three restaurants, and a design that reads Caribbean without the kitsch place it in a distinct tier among Grenada's luxury options. Rates from $825 per night.
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31.Classic French Fine Dining
Le Champignon Sauvage
Cheltenham, United Kingdom
On a quiet residential street in Cheltenham's Montpellier district, Le Champignon Sauvage has held a Michelin star since 1987 and a La Liste ranking through 2025 to 26, making it one of the most consistently decorated restaurants outside London. David and Helen Everitt-Matthias have spent four decades refining an Anglo-French repertoire that balances classical technique with genuinely daring combinations, backed by a wine list priced well below comparable starred venues.
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32.Hotel
Rosewood Baha Mar
Nassau, Bahamas
Rosewood Baha Mar occupies a 12-story British Colonial building on Cable Beach, with 231 rooms and suites that lean into Bahamian residential character through local art, hand-woven straw details, and a custom-blended house rum. The property earned 91 points from La Liste Top Hotels 2026 and the 2025 World Travel Awards for Bahamas' Leading Luxury Resort, placing it at the top of the Baha Mar complex's three-hotel tier.
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33.Bar
Line
Athens, Greece
Line occupies a former art gallery in Athens' Kerameikos neighbourhood, where the team behind The Clumsies has built one of the world's most recognised bars around a circular economy model. In-house fruit wines, fermented beers, and sourdough breads form the production backbone, with waste folded back into a cocktail list that ranked #6 in the World's 50 Best Bars in 2024.
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34.Modern American Fine Dining
Herons
Cary, United States
Herons at The Umstead Hotel and Spa holds a Michelin Plate, AAA 5 Diamond recognition, and a 2026 La Liste score of 79 points, placing it among the Raleigh-Durham area's most formally recognized dining rooms. Chef Steven Devereaux Greene runs a menu that moves between three-, four-, and eight-course kaiseki formats, drawing produce from an on-site organic farm and grounding American fine dining in a distinctly Southern register.
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35.Modern Cosmopolitan Omakase with East Asian Influences
The Counter
Zürich, Switzerland
At Bahnhofplatz 15, The Counter holds two Michelin stars under chef Mitja Birlo and an 89.5-point La Liste score, placing it among Zurich's most decorated creative restaurants. The address puts it steps from the main station, yet the cooking operates in a register that rewards deliberate planning. Book well ahead and expect a structured tasting format driven by technical precision.
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36.Modern Haitian Caribbean
Kann
Portland, United States
Kann is Portland's James Beard Award-winning live-fire Haitian restaurant from chef Gregory Gourdet, ranked #117 on Opinionated About Dining's 2025 Casual North America list. Wood-fired cooking anchors a Caribbean-inspired menu that is entirely gluten and dairy-free, backed by a 550-bottle wine list weighted toward France and Oregon. Open Tuesday through Sunday from 4pm at 548 SE Ash St.
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37.Modern Anglo-Thai Fine Dining
AngloThai
London, United Kingdom
AngloThai earned its first Michelin star just three months after opening in November 2025, making it one of London's fastest-recognised Thai restaurants. The nine-course dinner menu at £110 draws on British-sourced ingredients including venison and Brixham crab, filtered through Thai technique and flavour logic. Seymour Place in Marylebone provides a quietly residential frame for cooking that sits well outside the mainstream Thai category.
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38.Modern Alsatian Fine Dining
La Fourchette des Ducs
Obernai, France
La Fourchette des Ducs serves modern Alsatian fine dining in a historic building, with formal, quiet dinner service and two Michelin stars in 2024, 2025, and 2026.
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39.Edomae Omakase Sushi
Sushi Saito
Hong Kong, Hong Kong
Tokyo's Sushi Saito brought its Edomae tradition to Hong Kong's Four Seasons in 2018, and the demand has not softened since. Supervised by Chef Takashi Saito, the 45th-floor counter uses Akita and Nagano rice cooked in Kagoshima spring water, earning one Michelin star and 99 points from La Liste in 2026. Securing a seat requires timing your call to the reservation hotline precisely.
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40.Restaurant
Alma
Lisbon, Portugal
Two-Michelin-starred Alma Lisbon showcases Chef Henrique Sá Pessoa's Portuguese-Asian fusion mastery within an intimate 18th-century Chiado setting. The restaurant's soulful tasting menus celebrate Portugal's culinary heritage through innovative dishes like salted cod with coriander broth and roasted octopus with romesco, complemented by an exceptional Portuguese wine program.
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41.Modern Swiss Fusion Sharing
IGNIV Zürich by Andreas Caminada
Zürich, Switzerland
At Marktgasse 17 in Zürich's old town, IGNIV operates as a two-Michelin-starred sharing-format restaurant under chef Daniel Zeindlhofer, part of Andreas Caminada's IGNIV concept. The meal unfolds through a succession of small plates designed for the table to pass and divide, a format that rewards deliberate pacing over efficiency. La Liste placed it at 89 points in 2025, and Opinionated About Dining ranked it #161 among European restaurants the same year.
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42.Sustainable Modern Fusion
Fura
Singapore, Singapore
Operating from a conservation shophouse on Amoy Street, Fura has carved a specific position in Singapore's bar scene: progressive cocktails built around sustainability principles, without treating ecological constraint as an excuse for lesser drinking. Named in Tatler's Best Bars Asia-Pacific 2025 with the Best Innovation award, and ranked #42 in Asia's 50 Best Bars 2024, it addresses the growing overlap between environmental thinking and serious craft.
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43.Modern Vietnamese Street Food Fine Dining
Anan Saigon
Ho Chi Minh City, Vietnam
Anan Saigon on Tôn Thất Đạm holds a Michelin star while operating at a ₫₫ price point, a combination that positions it at the sharper end of Vietnam's street-food-rooted fine-dining conversation. Chef Peter Cuong Franklin reframes familiar southern Vietnamese flavours through technique, and the restaurant has ranked in Opinionated About Dining's Casual Asia list every year from 2023 through 2025, landing at #17 in the 2025 edition.
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44.Bar
The Bar in Front of the Bar
Athens, Greece
The Bar in Front of the Bar revolutionizes Athens' cocktail scene through its zero-waste philosophy and daily-changing menu, where award-winning mixologists craft innovative drinks using housemade ingredients like palo santo smoke and black garlic. This street-side luxury destination combines theatrical outdoor seating with a hidden jungle-themed speakeasy, creating an unforgettable dual experience.
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45.Contemporary Mexican Fusion with Global Influences
Cocina de Autor Los Cabos
Cabo San Lucas, Mexico
The tasting-menu restaurant inside Grand Velas Los Cabos holds La Liste recognition (89 points in 2026) and AAA 5 Diamond status, placing it at the premium end of the Tourist Corridor's dining tier. Chef Francisco Sixtos works a multicourse format that anchors Mexican ingredients to global technique, with strong emphasis on Baja seafood. Reservations are required; smart-casual dress code enforced, adults only.
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46.Edomae-style Omakase Sushi
Sushi Sakai
Fukuoka, Japan
Sushi Sakai holds a Tabelog Silver Award for 2026 and a Tabelog score of 4.56, placing it among western Japan's most recognised omakase counters. Ranked #18 in Japan by Opinionated About Dining in 2025, the 12-seat counter in Nishinakasu operates on reservation-only two-hour sessions with multilingual reservations available. The drink program is sommelier-led, with a noted focus on sake and wine.
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47.Modern Korean Fine Dining
Kwonsooksoo
Seoul, South Korea
Kwonsooksoo holds two Michelin stars and a ranking of #42 among Asia's top restaurants in 2025, placing it firmly in Seoul's upper tier of contemporary Korean dining. Chef Kwon Woo-joong works within Gangnam's Apgujeong neighbourhood, where the kitchen's approach to banchan and seasonal Korean technique draws consistent recognition from both Michelin and Opinionated About Dining across three consecutive years.
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48.Modern Basque Seafood
Kokotxa
San Sebastián, Spain
A Michelin-starred address in San Sebastián's Parte Vieja, Kokotxa sits where Basque market tradition meets carefully applied global technique. Chef Dani López works with two structured menus, letting the day's catch anchor the kitchen while threading in influences from Japan, India, and Turkey with enough restraint to keep the dish firmly on Basque ground. Ranked 294th in Europe by Opinionated About Dining in 2025.
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49.Traditional Kaiseki
Matsukawa - 松川
Tokyo, Japan
Matsukawa has held the Tabelog Gold Award every year since 2017 and carries a La Liste score of 99 points, placing it among the most consistently recognised kaiseki addresses in Tokyo. Operating from Akasaka since March 2011, the restaurant runs on a referral-only reservation system across just 22 seats. Dinner runs from JPY 80,000 to JPY 99,999, with lunch somewhat lower, and cash is the only accepted payment.
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50.Contemporary Castilian
La Botica de Matapozuelos
Matapozuelos, Spain
A former pharmacy on Matapozuelos's Plaza Mayor, La Botica de Miguel Ángel de la Cruz holds a Michelin star and an OAD Europe Top 400 ranking for its contemporary tasting menu rooted in the traditional products of Castile and León. The rustic dining rooms and the intimate private room set inside the old chemist shop make the rural Valladolid address part of the experience itself.
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51.Modern French Fine Dining
Pied à Terre
London, United Kingdom
Open since 1991, Pied à Terre holds the distinction of being the longest-standing independent Michelin-starred restaurant in the UK, a record that puts it in a category of its own on Charlotte Street. The kitchen works in classical French technique with a contemporary sensibility, the wine programme is guided by sommelier expertise, and the format now spans à la carte, set lunch, and tasting menus across a compact, skylit dining room.
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52.Sophisticated French with Italian influences
Al Muntaha
Dubai, United Arab Emirates
Perched on the 27th floor of the Burj Al Arab, Al Muntaha holds a Michelin star and a position in the La Liste global rankings, pairing contemporary French cuisine under Chef Saverio Sbaragli with a wine list of 1,455 selections and 9,000 bottles in inventory. The cellar draws heavily from France, Italy, California, and Champagne, overseen by Wine Director Samuel Lacroix. Few dining rooms in Dubai place this much emphasis on both kitchen credentials and list depth simultaneously.
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53.Modern Mediterranean Tasting
Fierro
València, Spain
A Michelin-starred counter in Ruzafa where Argentine-Spanish kitchen duo Carito Lourenço and Germán Carrizo, alumni of the Quique Dacosta group, have built one of València's most committed tasting-menu addresses. Two menus structured around ten years of signatures, a Mediterranean backbone, and vegetable cooking that earned a perfect 5-Radish score from We're Smart make Fierro a regular fixture on serious diners' calendars.
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54.Modern Avant-Garde Fine Dining
[aend]
Vienna, Austria
[aend] holds a Michelin star and La Liste recognition (90 points in 2025) in Vienna's Sixth District, where chef Fabian Günzel runs a focused set-menu format from an open kitchen framed by brick arches and solid wood tables. The cooking is modern European with a clear emphasis on premium ingredients and precise technique. Booking runs Tuesday through Friday for lunch and dinner; weekends are closed.
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55.Italian Fine Dining
Mosconi
Luxembourg, Luxembourg
Luxembourg's most decorated Italian table, Mosconi holds two Michelin stars, Relais & Châteaux membership, and a place on Les Grandes Tables du Monde, a comparable set that locates it firmly within Europe's highest-recognition tier. Housed in the historic Grund quarter, Illario Mosconi's kitchen imports its produce directly from Italy, anchoring the cooking in product clarity over technique display.
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56.Modern French Fine Dining
Chapter One by Mickael Viljanen
Dublin, Ireland
Chapter One by Mickael Viljanen holds two Michelin stars and a La Liste score of 89 points, placing it at the top of Dublin's fine dining tier. Located on Parnell Square North, the restaurant builds its menu around prime Irish and European ingredients treated through classical French technique. Booking well in advance is standard practice for tables here.
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57.Modern French Fine Dining
La Table de Franck Putelat
Carcassonne, France
Carcassonne's only two-Michelin-star address, La Table de Franck Putelat sits outside the medieval walls on Chemin des Anglais and ranks among France's most decorated regional tables. With 88 points on La Liste 2025 and consistent placement inside the Opinionated About Dining top 150 for Europe, it delivers a level of modern cuisine rarely found this far from Paris or Lyon, at prices that still undercut equivalent two-star tables in the capital.
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58.Classic French Fine Dining
Bernard Loiseau
Saulieu, France
Bernard Loiseau in Saulieu holds two Michelin stars and a 91-point La Liste ranking, operating from a Burgundy address that has anchored French gastronomic tradition for decades. The kitchen works within a classical French framework with creative accents, drawing on the deep larder of the Morvan region. Service runs Tuesday through Saturday across tightly scheduled lunch and dinner sittings.
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59.Contemporary Italian Fine Dining
Octavium
Hong Kong, Hong Kong
Octavium places Italian fine dining in Hong Kong inside a more regional, craft-led frame: Sicilian influence, house-made pasta, seasonal tasting menus, and a minimalist room rather than clubby trattoria theatre. Recognition from Michelin, La Liste, Gambero Rosso, and Opinionated About Dining puts it in the city’s serious Italian conversation, with Giuseppe De Vuono’s kitchen working at the polished end of the category.
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60.French-Japanese Fusion Omakase
L'Abysse au Pavillon Ledoyen
Paris, France
A two-Michelin-starred Japanese counter operating inside one of Paris's most storied fine-dining addresses, L'Abysse au Pavillon Ledoyen places Yannick Alléno's sponsorship of a precise omakase format against the grandeur of the Champs-Élysées gardens. Ranked 91 points by La Liste in 2025, it occupies a specific niche where French institutional prestige meets Japanese counter discipline, open Tuesday through Friday for lunch and dinner only.
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