The Places · Page 20
Where the artisans work.
01.Winery
Jordan Vineyard & Winery
Healdsburg, United States
Founded in 1972 as an homage to Bordeaux, Jordan Vineyard & Winery sits on Alexander Valley Road in Healdsburg, producing Cabernet Sauvignon and Chardonnay from a French-inspired château estate. The recipient of a Pearl 3 Star Prestige award in 2025, it occupies a distinct tier among Sonoma County's premium wineries, where old-world architectural ambition meets California terroir.
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02.Winery
Viña Errázuriz
Panquehue, Chile
One of Chile's oldest continuously operating wine estates, Viña Errázuriz was founded in 1870 in the Aconcagua Valley and earned a Pearl 4 Star Prestige rating in 2025. The Panquehue property pairs nineteenth-century heritage cellars with contemporary winemaking infrastructure, positioning it among Chile's most historically grounded producers for visitors seeking depth alongside their tasting.
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03.Modern Italian Trattoria
Borgo
New York City, United States
Andrew Tarlow's first Manhattan venture, Borgo opened in September 2024 on East 27th Street with a trattoria-style menu that changes monthly. Recognized by New York Magazine's 43 Best Restaurants in New York (2025) and awarded a White Star on Star Wine List, the restaurant pairs wood-oven Italian cooking with a natural-leaning wine list and a roving martini cart, a confident debut for a restaurateur better known for Brooklyn.
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04.Bar
Kwant
London, United Kingdom
Kwant occupies a Mayfair address dressed in hand-painted Polynesian tapa art and retro furnishings, built around a serious collection of vintage spirits and seasonal cocktails. It has held a place in the World's 50 Best Bars since 2019, peaking at number six globally in 2020. For London's vintage spirits tier, it remains one of the most credentialed addresses in the city.
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05.Modern Danish Fine Dining
Syttende
Sønderborg, Denmark
Syttende holds a Michelin star and sits on the 17th floor of the Alsik hotel in Sønderborg, southern Jutland, with views across the Danish-German borderland. Chef Michael Nørtoft leads a modern cuisine menu that has drawn consistent recognition from both the Michelin Guide and La Liste, while the wine program has appeared on the Star Wine List rankings every year since the restaurant opened in 2019.
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06.Bar
Drink Kong
Rome, Italy
Drink Kong has held a position on the World's 50 Best Bars list every year since 2020, placing it in the top tier of Rome's bar scene and among Italy's most globally recognized cocktail programs. Set across multiple rooms in Celio, the bar runs nightly from 18:30 with a menu format that guides guests by sensation rather than category. A serious destination for those who treat cocktails as a discipline.
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07.Modern French Fine Dining
Fred
Rotterdam, Netherlands
Fred holds two Michelin stars and a Les Grandes Tables du Monde listing at its Boompjes address on Rotterdam's waterfront. Chef Fred Mustert works within a Creative French framework at the €€€€ tier, earning 91 points from La Liste in both 2025 and 2026. Thursday to Saturday evenings are the core service window, with lunch available Thursday and Friday.
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08.Modern German Gewürzküche
Essigbrätlein
Nuremberg, Germany
Essigbrätlein holds two Michelin stars and a place in Opinionated About Dining's top 60 European restaurants, making it the most decorated table in Nuremberg. Yves Ollech and Andree Köthe run a tightly focused modern German menu from a medieval address on the Weinmarkt. Wednesday through Saturday, lunch and dinner services operate on strict hours, with no walk-in culture at this level.
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09.Bar
Lyaness
London, United Kingdom
Ranked #40 in the Top 500 Bars (2025) and a consistent presence in the World's 50 Best Bars since 2019, Lyaness on London's South Bank operates at the upper tier of ingredient-led cocktail bars. Its menu architecture prioritises story and material over category convention, placing it in a comparable set defined by concept discipline rather than format alone.
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10.Luxury Kaiseki
Kodaiji Wakuden
Kyoto, Japan
Kodaiji Wakuden sits in Kyoto’s formal kaiseki tier, where private rooms, season-led courses, and the etiquette of the ryotei define the meal more than spectacle. Its Tabelog Award Bronze recognition and placement on Opinionated About Dining’s 2026 Japan ranking put it in a serious competitive set for travelers weighing Kyoto’s ceremonial Japanese restaurants.
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11.Winery
Domaine Bouchard Père et Fils
Beaune, France
Domaine Bouchard Père et Fils in Beaune pairs cave tastings and vineyard views at a historic estate, with 2026 recognition from Michelin and Falstaff.
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12.Winery
Familia Torres
Pacs del Penedès, Spain
Set among the vine-covered slopes of Pacs del Penedès, Familia Torres holds an EP Club Pearl 4 Star Prestige rating (2025) and extends the winery visit into the night sky, pairing Penedès terroir with guided stargazing sessions led by astronomers from the Observatori Astronòmic del Garraf. The experience places it in a distinct tier among Spanish wine estates where the land itself becomes the full evening programme.
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13.Modern French with Nordic Influences
Marchal
Copenhagen, Denmark
Marchal holds a Michelin star inside Hotel d'Angleterre, Copenhagen's most storied grand hotel on Kongens Nytorv. Chef Jakob de Neergaard works a French-Nordic idiom that sits at a distinct remove from the city's New Nordic mainstream, placing Marchal among a small cohort of Copenhagen restaurants where classical technique and formal hospitality take precedence over foraging provenance. Ranked #180 in Europe by Opinionated About Dining (2025), it operates across three daily services, seven days a week.
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14.Winery
Bodega Colomé
Molinos, Argentina
At 3,111 metres above sea level, Bodega Colomé operates at an altitude that defines everything the wines become. The Altura Máxima vineyard, among the highest commercially farmed plots on earth, produces Malbec and Torrontés shaped by ultraviolet intensity, wide diurnal swings, and soils that no lower-altitude appellation can replicate. EP Club rates Colomé at Pearl 3 Star Prestige (2025).
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15.Modern Basque Fine Dining
Boroa
Amorebieta-Etxano, Spain
Set inside a 15th-century farmhouse in Bizkaia's green interior, Boroa holds a Michelin star and an Opinionated About Dining Casual Europe ranking (No. 408, 2025) for its treatment of Basque culinary tradition. Chef Jabi Gartzia's kitchen works across three distinct menus and a seasonal à la carte, with hake, local produce, and Bay of Biscay seafood as recurring anchors. It is one of the more considered addresses in the Amorebieta-Etxano area.
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16.Modern Thai Fine Dining
PRU
Phuket, Thailand
PRU holds a Michelin star and ranks #144 among Asia's top restaurants (2025, Opinionated About Dining), operating from a solar-panelled dining room on Phuket's north shore. Chef Jimmy Ophorst's menu is built around a 15,000 m² farm on the property, with seasonal produce, fermented preserves, and local seafood structured into a Kappo-style counter format with open-kitchen views over the ocean.
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17.Modern Italian Fine Dining
Il Ristorante-Niko Romito
Dubai, United Arab Emirates
Il Ristorante-Niko Romito holds two Michelin stars at the Bvlgari Resort on Jumeirah Bay Island, placing it among Dubai's most decorated Italian tables. The kitchen operates under the intellectual framework Niko Romito developed at Reale in Abruzzo, applied here to a setting of Arabescato marble and private marina views. Reservations at this price tier warrant advance planning.
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18.Winery
E. Guigal
Ampuis, France
E. Guigal has anchored Ampuis and the broader Northern Rhône since its founding vintage in 1946, operating from the Château d'Ampuis, a Renaissance-era palace on the banks of the Rhône. Winemaker Philippe Guigal oversees a range that runs from accessible Côtes du Rhône to the single-vineyard La La La Syrahs that define how the appellation is understood internationally. The estate holds a Pearl 4 Star Prestige rating from EP Club (2025).
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19.Modern French with Japanese Ingredients
Edition Koji Shimomura
Tokyo, Japan
Tokyo French dining has a serious lighter register, and Edition Koji Shimomura belongs to that conversation rather than the butter-heavy brasserie line. Koji Shimomura’s Roppongi dining room is backed by Tabelog Bronze recognition, La Liste scoring and OAD Japan placement, with a cuisine built around French technique, Japanese produce and a tasting progression that prizes clarity over excess.
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20.Modern French Fine Dining
L'Eau Vive
Arbre, Belgium
A two-Michelin-star address in the Meuse valley village of Arbre, L'Eau Vive under chef Pierre Résimont represents the quieter, terroir-conscious strand of Belgian fine dining. Recognised by Les Grandes Tables du Monde in 2025 and holding a 4.8 Google rating across 620 reviews, it operates from a compact weekly schedule that rewards those who plan ahead.
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21.Hotel
Rosewood Inn of the Anasazi
Santa Fe, United States
Rosewood Inn of the Anasazi occupies a position on Santa Fe's historic plaza district that few properties can match: 58 rooms in a pueblo-style building steps from Canyon Road galleries, with Michelin 1 Key recognition (2024) and a La Liste score of 90.5 points (2026). The Anasazi Restaurant grounds its menu in New Mexico's regional pantry, and the Wine Cellar's 12-seat private dining room sets it apart from the city's larger luxury competitors.
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22.Winery
Zuccardi Valle de Uco
Tunuyán, Argentina
Zuccardi Valle de Uco sits at the architectural and viticultural forefront of Argentina's Uco Valley, drawing visitors to its landmark 2016 winery at Paraje Altamira, San Carlos. Awarded Pearl 4 Star Prestige in 2025, it occupies the upper tier of Mendoza's premium winery visit circuit, where dramatic desert terrain and serious Malbec production converge at high altitude.
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23.Modern Kyushu-style Omakase Sushi
Tenzushi Kyomachi
Fukuoka, Japan
Tenzushi Kyomachi operates from a six-seat counter in Kitakyushu's Kokura district, serving Kyushu-mae sushi that draws on kaiseki-influenced technique and hyper-regional fish sourcing. Established in 1939 and holding Tabelog Gold consecutively from 2017 through 2025, it ranks among the most decorated sushi counters in western Japan, with Opinionated About Dining placing it first among all Japanese restaurants in 2023.
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24.Modern Spanish Fine Dining
Arrels
Sagunt, Spain
Arrels pairs modern Spanish fine dining in a historic building with a quiet, leisurely room, an extensive wine list, and Michelin 1 Star recognition across 2024, 2025 and 2026.
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25.Hotel
Myconian Villa Collection
Mykonos, Greece
Positioned directly above Elia Beach on Mykonos's southeastern coast, Myconian Villa Collection offers 96 rooms and 18 villa units with private infinity pools and direct beach access. The property operates a thalassotherapy spa, an Artion Gallery outpost, and a fine-dining venue where Executive Chef Philippos Stampoulis builds a seasonally rotating Mediterranean menu from local Cycladic producers. Google reviewers rate it 4.7 out of 375 submissions.
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26.Hotel
Raffles Bali
Jimbaran, Indonesia
Raffles Bali occupies 23 hectares of the Bukit Peninsula in Jimbaran, with 32 private villas cascading toward a secluded beach. Recognised by La Liste Top Hotels 2026 with 91.5 points and awarded Bali's Leading Luxury Hotel Villa by the 2025 World Travel Awards, the property sits 25 minutes from Ngurah Rai International Airport. Rates start at $1,095 per night, with dedicated Wellbeing Butlers attending each villa.
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27.Traditional Japanese Omakase
Kiro Sushi
Logroño, Spain
A six-seat omakase counter in Logroño operating at the top of Spain's small but serious Japanese dining tier. Chef Félix Jiménez trained under maestro Yoshikawa Takamasa in Japan, bringing Edomae technique and Shokunin philosophy to a 300-year-old doorway in La Rioja. Ranked #308 in Europe by Opinionated About Dining in 2025 and holding one Michelin star, Kiro Sushi is one of the most precise Japanese counters operating outside a major Spanish city.
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28.Modern British Fine Dining
HIDE
London, United Kingdom
Occupying a three-floor space on Piccadilly opposite Green Park, HIDE holds a Michelin star and a wine list drawn from Hedonism Wines' 10,000-bottle inventory, any bottle deliverable to your table within 15 minutes. The eight-course tasting menu runs £165 per person; breakfast has its own following. Head chef Josh Angus took over the kitchen in early 2025 following Ollie Dabbous's departure, with ratings holding steady across the transition.
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29.Modern Catalan Fine Dining
Lluerna
Santa Coloma de Gramenet, Spain
A Michelin-starred family restaurant on Avinguda Pallaresa, Lluerna applies modern technique to Catalan tradition with a strict commitment to named local producers: Penedès chicken, Duroc pork, Xisqueta lamb. The kitchen operates on set menus only, ranked #538 in Opinionated About Dining's Europe list for 2024. A serious address that rewards those willing to cross the Besòs.
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30.Refined French Fine Dining
Domaine de Châteauvieux
Peney-Dessus, Switzerland
Set among vineyards ten kilometres west of Geneva, Domaine de Châteauvieux holds a Michelin star and a 91-point La Liste rating, placing it among Switzerland's most consistently recognised classical French tables. Philippe Chevrier's kitchen draws directly from the surrounding agricultural land, translating regional provenance into a refined, unhurried menu that the terrace views and guestrooms make worth building a full stay around.
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31.Modern Andalusian Fine Dining
Choco
Córdoba, Spain
Choco sits in the Sureste district of Córdoba, where chef Kisko García translates the flavours of Valle de Los Pedroches and his Andalusian upbringing into two tasting menus built on locally sourced, largely organic seasonal produce. Holding a Michelin star since 2024 and ranked 176th in the Opinionated About Dining Europe list that same year, it occupies Córdoba's top tier of creative dining alongside the three-starred Noor.
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32.Kappo Omakase
Zuicho
Hong Kong, Hong Kong
Kappo dining in Hong Kong sits in a narrow tier between izakaya informality and the rigidity of full kaiseki, and Zuicho occupies that space with considerable precision. Chef Yoshinori Kinomoto's daily-changing omakase menus draw on nearly three decades in high-end Japanese kitchens, with ingredients flown directly from Japan. The wine list runs to 1,780 selections, and the restaurant holds an Opinionated About Dining Top Restaurants in Asia ranking for 2025.
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33.Modern European Fine Dining
Elystan Street
London, United Kingdom
A Michelin-starred collaboration between Philip Howard and Rebecca Mascarenhas in Chelsea, Elystan Street operates at the meeting point of Modern British and Modern French cooking: seasonal, Mediterranean-inflected, and built around balance rather than theatre. The wine list runs to around twenty selections by the glass from a European-heavy cellar, with lunch offering the most accessible entry at this price tier for the postcode.
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34.Contemporary Mexican Fine Dining
Pangea
San Pedro Garza Garcia, Mexico
Pangea holds a Michelin star and La Liste recognition, placing it at the top of Monterrey's fine dining tier. Chef Guillermo González Beristain applies a contemporary lens to Mexican ingredients and technique, with the kitchen drawing on regional traditions across the country. The restaurant operates Tuesday through Sunday from Valle del Campestre in San Pedro Garza García, with extended weekend hours.
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35.Modern French Game Meat Fine Dining
LATURE
Tokyo, Japan
Tokyo French has split into several lanes: grand dégustation rooms, bistro-polished addresses, and smaller auteur kitchens that read Japan through French technique. LATURE belongs to the last group, with Takuto Murota’s game-focused cooking, Tabelog Bronze recognition in 2026, an OAD Japan ranking, and a 20-seat scale that keeps the experience closer to a controlled atelier than a conventional luxury dining room.
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36.Modern Alpine Fine Dining
Rote Wand Chef's Table
Lech, Austria
Rote Wand Chef's Table holds two Michelin stars and a 94-point La Liste score, placing it among the most decorated dining rooms in the Austrian Alps. Set within the hamlet of Zug just outside Lech, the intimate format and Julian Stieger's modern cuisine put it in direct competition with the best resort fine dining in the region. Advance booking is essential, particularly during the winter ski season.
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37.Contemporary Portuguese Fine Dining
Pedro Lemos
Porto, Portugal
Set in a former Douro-side warehouse with deep ties to Porto's naval past, Pedro Lemos serves contemporary European cuisine with classical foundations across a format that moves from bar appetisers through a formal dining room to an eight-seat kitchen counter called Único. Ranked #220 in Europe by Opinionated About Dining in 2025 and awarded a Star Wine List White Star, it sits at the sharper end of Porto's fine-dining tier.
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38.Modern Scottish Fine Dining
Inver
Strachur, United Kingdom
A former crofter's cottage and boat store on the shores of Loch Fyne, Inver has built a serious reputation for hyper-local, foraged-led cooking in a setting that few restaurants in Britain can match. Michelin-recognised and ranked in La Liste's Top Restaurants, it draws the drive with a concise tasting menu and bothy-style accommodation. Closed Monday and Tuesday; dinner is the main event.
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39.Modern Seafood
Estimar
Barcelona, Spain
In Barcelona's El Born quarter, Estimar has built a case for product-first seafood at the highest tier of Spanish dining. Chef Rafa Zafra and the Gotanegra family have earned a Michelin Plate and an Opinionated About Dining Top 100 Europe ranking through a grilled-fish format that treats sourcing as the central discipline. Closed on Sundays and Mondays, it operates on a short weekly window that sharpens demand considerably.
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40.Modern Alpine French Gastronomy
Maison Aribert
Saint-Martin-d'Uriage, France
Maison Aribert holds two Michelin stars and an 87-point La Liste rating in Saint-Martin-d'Uriage, southeast of Grenoble, where Christophe Aribert's plant-forward creative menu draws on the surrounding Alpine farmland, lakes, and mountain terrain. The kitchen's 'Think Vegetables! Think Fruit!' philosophy operates at the prestige tier, placing it among France's most decorated addresses outside the major cities. Google reviewers rate it 4.6 from nearly 950 reviews.
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41.Creative French Fine Dining
Hirschen
Sulzburg, Germany
Hirschen in Sulzburg holds two Michelin stars and a Les Grandes Tables du Monde listing under chef Douce Steiner, placing it among a small cohort of destination restaurants operating well outside Germany's major cities. The kitchen delivers Modern European cooking with genuine creative range, drawing serious diners into the southern Black Forest on merit rather than proximity.
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42.Eastern Mediterranean (Istanbul-inspired)
Dalida
San Francisco, United States
Dalida brings Mediterranean and Turkish cooking to San Francisco's Presidio district, where Laura and Sayat Ozyilmaz run a kitchen that earned a Michelin Plate in both 2024 and 2025 and landed at number seven on Esquire's Best New Restaurants list in 2023. The wine program, overseen by Wine Director Jerry McGie, draws on a 610-selection list weighted toward France and Italy. Lunch and dinner service makes it one of the more accessible rooms in a city stacked with $$$$ tasting-menu counters.
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43.Modern Scottish Fine Dining
Edinbane Lodge
Isle of Skye, United Kingdom
A converted 16th-century hunting lodge in the hamlet of Edinbane, Edinbane Lodge holds four AA rosettes, the first establishment in the Scottish Highlands to achieve that rating, alongside a Michelin Plate and 89.5 points in La Liste 2025. Chef-patron Calum Montgomery's ten-course tasting menu maps the island's producers with unusual precision, from hand-dived scallops to foraged botanicals sourced steps from the kitchen.
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44.Modern Fine Dining
Moon Moon Food (雙月食品社)
Taipei, Taiwan
A one-Michelin-starred French Contemporary restaurant in Taipei's Da'an District, A holds a Google rating of 4.9 across more than 22,000 reviews, an unusually wide consensus for a fine dining address at this price tier. The structured format positions it within Taipei's growing cohort of European-rooted tasting menus, where precision of execution and sourcing logic matter more than volume.
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45.Traditional French Bistro
Cave à Vin & à Manger - Maison Saint-Crescent
Narbonne, France
A Bib Gourmand holder since at least 2024 and a La Liste Top Restaurants entry scoring 90 points in 2026, Maison Saint-Crescent sits at the serious end of Narbonne's mid-range dining scene. The kitchen works within a traditional cuisine framework that draws on the raw material wealth of Languedoc-Roussillon, from the Corbières garrigue to the Mediterranean littoral. With a 4.8 Google score across 863 reviews, the consistency here is hard to dismiss.
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46.Modern Vegetable-Centric European
roots
Basel, Switzerland
Roots holds two Michelin stars and an 82-point La Liste ranking at its Bachlettenstrasse address in Basel, operating Tuesday through Saturday from 6:30pm. Chef Pascal Steffen builds menus around vegetables as the central ingredient, with meat and fish in supporting roles. The We're Smart Green Guide has recognised this approach with three Radishes, placing roots inside a small peer group of kitchens taking plant-forward fine dining seriously.
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47.Modern Fusion Fine Dining
Obendorfers Eisvogel
Neunburg vorm Wald, Germany
A two-Michelin-star address in the Upper Palatinate Forest, Obendorfers Eisvogel earns 91 points on the 2026 La Liste ranking through chef Sebastian Obendorfer's product-driven creative cooking. The kitchen works across meat, fish, and vegetables with evident technical command, and the setting outside Neunburg vorm Wald positions it firmly in Germany's growing circuit of destination restaurants beyond major city centres.
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48.Modern Basque Fine Dining
Ekaitza
Ciboure, France
Ekaitza holds two Michelin stars as of 2025 and a 76-point La Liste ranking, positioning it among France's most closely watched modern kitchens. Sitting on the quayside in Ciboure, across the harbour from Saint-Jean-de-Luz, chef Guillaume Roget works through a lens shaped by the Basque Country's Atlantic larder. The €€€ price point makes it accessible relative to three-star peers, but bookings run well ahead of the visit date.
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49.Modern Creative Fine Dining
Speisemeisterei
Stuttgart, Germany
Speisemeisterei holds two Michelin stars inside the grounds of Schloss Hohenheim, placing it at the top of Stuttgart's serious dining tier alongside peers like Délice and Hupperts. Chef Stefan Gschwendtner's creative menu earns 83 points on La Liste's 2026 ranking, with a wine program that matches the kitchen's ambition. A reservation here is Stuttgart's highest-stakes dinner booking.
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50.Italian Contemporary Fine Dining
Harry's Piccolo
Trieste, Italy
Inside a former stock exchange building in central Trieste, Harry's Piccolo holds two Michelin stars under chefs Matteo Metullio and Davide De Pra. Three tasting menus, including a meat-focused, fish-focused, and signature classics format, play out in front of an open kitchen that functions as the dining room's focal point. La Liste placed the restaurant at 88 points in 2025.
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51.Modern French Fine Dining
Cédric Burtin
Saint-Rémy, France
A two-Michelin-star address in the Burgundy countryside, Cédric Burtin sits quietly off the main arterial routes between Mâcon and Chalon-sur-Saône, drawing guests with creative plant-forward menus and a waterside terrace that earns its own reputation. La Liste scored it 79.5 points in 2025, and the We're Smart Green Guide places it among its five-radish tier. The setting does much of the talking before a single dish arrives.
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52.Traditional French Fine Dining
Slagmolen
Opglabbeek, Belgium
Slagmolen holds two Michelin stars and a Les Grandes Tables du Monde award, placing Chef Bert Meewis among Belgium's most decorated proponents of grounded Flemish cooking. Set on Molenweg in rural Oudsbergen, the restaurant operates a tightly controlled schedule, lunch and dinner Thursday through Monday, that signals how seriously the kitchen treats its sourcing and preparation. A Google rating of 4.8 across 544 reviews confirms the reputation holds well beyond critical circles.
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53.Winery
Weingut Markus Molitor
Bernkastel-Wehlen, Germany
Weingut Markus Molitor operates from Zeltingen-Rachtig in the Mosel's Bernkastel-Wehlen zone, producing Riesling from some of the river's most closely watched slate sites. The estate holds a Pearl 4 Star Prestige rating for 2025, placing it among the Mosel's upper tier of allocation-driven producers. Serious collectors track its releases alongside peers such as Weingut Joh. Jos. Prüm.
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54.Seasonal Kaiseki Omakase
Ginza Fukuju
Tokyo, Japan
Ginza Fukuju holds two Michelin stars in 2024 and 2025 for a kaiseki approach rooted in Tohoku provenance. Chef Katsuhiro Onodera draws on Kesennuma's coastal and mountain geography to frame seasonal ingredients with deliberate economy, placing the restaurant in Ginza's upper tier of Japanese fine dining at ¥¥¥¥ price points.
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55.Hotel
Chateau Marmont
Los Angeles, United States
Chateau Marmont has occupied its perch above Sunset Strip since 1929, accumulating a mythology no hotel decorator can manufacture. With 63 rooms modelled on Loire Valley architecture, a Michelin 2 Keys designation in 2024, and rooms from $985 per night, it sits in a distinct tier of LA luxury where privacy and history carry more weight than amenity count.
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56.Modern European Creative
Skin's - the restaurant
Lenzburg, Switzerland
Skin's - the restaurant holds two Michelin stars and an 81.5-point La Liste recognition, placing it among Switzerland's most formally ambitious dining addresses outside the major cities. Chef Emanuele Scarello leads a modern cuisine program at Dammweg 15b in Lenzburg, with a Google rating of 4.8 across 110 reviews. Price range sits at the top tier, making advance planning advisable.
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57.Creative Alpine Modern Cuisine
Gourmetrestaurant Tannenhof
Sankt Anton am Arlberg, Austria
Holding two Michelin stars in one of Austria's most celebrated ski resort villages, Gourmetrestaurant Tannenhof sits inside the boutique Hotel Tannenhof above Sankt Anton am Arlberg, pairing a terrace with panoramic valley views with a modern Alpine menu that draws on classical technique. The six-course set menu and an à la carte selection are supported by a wine list running to around 600 international labels.
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58.Modern French Fine Dining
Flaveur
Nice, France
Flaveur holds two Michelin stars and a sustained presence on La Liste and Opinionated About Dining, placing it among Nice's most serious creative kitchens. Brothers Mickaël and Gaël Tourteaux run both the kitchen and the front of house from a modest room on Rue Gubernatis, where local Provençal ingredients meet spices drawn from further afield. Service is precise, the format classical, and the cooking consistently committed to measured risk.
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59.Modern French-Asian Fusion Fine Dining
KOMU
Munich, Germany
KOMU holds two Michelin stars and consistent La Liste recognition at 80 points across both 2025 and 2026, placing it among Munich's most decorated fine dining addresses. Chefs Yesoon Lee and Danny Lee operate from Hackenstraße 4 in the city's historic Altstadt, where classic cuisine technique meets a setting that draws from Munich's dense concentration of serious restaurants. A 4.8 Google rating across 135 reviews suggests the kitchen's consistency extends well beyond awards season.
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60.Hotel
Sheen Falls Lodge
Kenmare Co. Kerry, Ireland
Sheen Falls Lodge sits on a 300-acre estate above Kenmare Bay, where the Sheen River spills toward the sea. A five-star Relais & Châteaux member rated 4.7 across nearly 700 reviews, the property combines fine dining at The Falls Restaurant, a championship golf course, and a full activity programme with five private cottages offering self-contained accommodation. Rates start from US$327 per night.
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