The Places · Page 22
Where the artisans work.
01.Modern French-Japanese Fusion
L.A. Jordan
Deidesheim, Germany
L.A. Jordan serves Modern French-Japanese Fusion at Ketschauerhofstraße 1 in Deidesheim, with formal dinner service, an extended pace, and Michelin 2 Stars in 2025 and 2024.
● 1 artisanView →
02.Modern British Fine Dining
Upstairs by Tom Shepherd
Lichfield, United Kingdom
A 28-cover tasting menu restaurant occupying a converted first-floor space above a jewellery shop on Bore Street, Upstairs by Tom Shepherd has earned a position in Harden's Best UK Top 100 2025 and a devoted local following. The seven-course format runs Wednesday through Saturday, with a shorter lunch menu on Thursdays. Booking pressure is considerable, and expectations have risen accordingly.
● 1 artisanView →
03.Modern Spanish Contemporary
Molino de Urdániz
Taipei, Taiwan
Molino de Urdániz brings the cooking tradition of Navarra to Taipei's Zhongshan District, earning two Michelin stars in both 2024 and 2025 under chef David Yárnoz. It occupies a narrow tier in Taiwan's fine-dining scene: a European kitchen operating entirely outside the French or Japanese frameworks that dominate the city's top tables. For those tracking Spanish contemporary cooking across Asia, this is the reference address.
● 1 artisanView →
04.Seasonal French Fine Dining
L'Auberge de Montmin
Talloires-Montmin, France
Set at the Col de la Forclaz above Lake Annecy, L'Auberge de Montmin holds two Michelin stars under chef Florian Favario and scores 80 points on La Liste 2025. The creative menu draws from the Alpine environment immediately surrounding the restaurant, placing it among the most decorated tables in the Haute-Savoie. Google reviewers rate it 4.9 from 415 submissions.
● 1 artisanView →
05.Modern Galician Seafood
Pepe Vieira
Raxó, Spain
A two-Michelin-star address in rural Galicia, Pepe Vieira sits in a woodland setting above the Rías Baixas coastline and serves three distinct tasting menus anchored in the region's seafood and agricultural traditions. Chef Xosé Torres Cannas frames Galician cooking as 'la última cociña do mundo', the last cuisine of the world, combining local coastal produce with techniques drawn from further afield. La Liste ranks the kitchen at 82 points for 2026, placing it firmly among Spain's serious creative houses.
● 1 artisanView →
06.Modern Japanese-American Fine Dining
Nisei
San Francisco, United States
A Michelin-starred Japanese restaurant on Polk Street, Nisei sits within San Francisco's $$$$ fine-dining tier while reading distinctly apart from the city's more theatrical tasting-menu circuit. Chef David Yoshimura's cooking draws on Japanese technique applied to California ingredients, earning consistent recognition from both Michelin and Opinionated About Dining across multiple years. The wine program runs to 1,455 selections with particular depth in France and California.
● 1 artisanView →
07.Winery
Poggio di Sotto
Montalcino, Italy
Poggio di Sotto pairs vineyard tours and estate grounds with quiet, smart-casual visits at a ColleMassari winery in Montalcino, backed by Falstaff Winery - 5 Stars in 2026.
● 1 artisanView →
08.Hotel
The Lindis
Omarama, New Zealand
Set in the remote Ahuriri Valley on New Zealand's South Island, The Lindis is an eight-suite lodge that earned 93.5 points in the La Liste Top Hotels 2026 ranking and a place on Tatler Asia-Pacific's Best Hotels 2025 list. Its contemporary architecture reads as a deliberate counterpoint to the surrounding high-country terrain, while the kitchen draws from the property's own gardens and local producers.
● 1 artisanView →
09.Hotel
Breidenbacher Hof Düsseldorf
Düsseldorf, Germany
Positioned at Königsallee 11, Breidenbacher Hof earns its Michelin 2 Keys (2024) and 97-point La Liste Top Hotels rating (2026) through a considered balance of 19th-century architecture and contemporary comfort. Across 106 rooms and suites, the hotel layers coffered ceilings and silk brocade against tech-forward bedside controls and Italian marble bathrooms. A European brasserie, a private Show Kitchen, and a spa with two Finnish saunas complete the picture.
● 1 artisanView →
10.Modern French with Breton Influences
Coeur D'Artichaut
Münster, Germany
A two-Michelin-star address on Münster's Alter Fischmarkt, Coeur D'Artichaut holds 79 points in La Liste 2026 and offers monthly-changing six- or eight-course tasting menus rooted in French technique and Northern German produce. Chef Frédéric Morel's approach to sauces and stocks draws on Breton training; the courtyard terrace and pendant-lit dining room make the setting one of the more considered in Westphalia.
● 1 artisanView →
11.Modern Bavarian Fine Dining
etz
Nuremberg, Germany
etz holds two Michelin stars and scores 83 points in the 2026 La Liste rankings, placing it at the upper tier of creative fine dining in Germany. Chef Felix Schneider operates from a quietly industrial address in Nuremberg's north, where the distance from the old town's tourist circuit shapes the atmosphere as much as the cooking does. This is destination dining that rewards advance planning.
● 1 artisanView →
12.Winery
Marchesi de’ Frescobaldi
Florence, Italy
On the Oltrarno side of the Arno, Marchesi de' Frescobaldi brings one of Tuscany's most consequential wine dynasties directly to a Florence address. The Via Santo Spirito location places it within the city's quieter, more residential bank, and the 2025 Pearl 4 Star Prestige award signals its position at the upper end of the city's wine-dining tier. For anyone tracing Tuscan terroir from vineyard to glass, it warrants serious attention.
● 1 artisanView →
13.Modern French Fine Dining
Marsan par Hélène Darroze
Paris, France
Marsan par Hélène Darroze holds two Michelin stars at 4 Rue d'Assas in the 6th arrondissement, operating within a Saint-Germain tradition that prizes restraint and craft over spectacle. The cooking is modern French with Southwest roots, and the room draws a clientele that expects precision without theatre. La Liste scores it at 78 to 79.5 points across 2025 to 2026, placing it firmly in the upper tier of Paris's classical dining circuit.
● 1 artisanView →
14.Modern French Progressive Terroir
Le Skiff Club
Pyla-sur-Mer, France
Le Skiff Club holds two Michelin stars and a La Liste “Remarkable” classification on the edge of the Arcachon Basin, roughly an hour south of Bordeaux. Chef Stéphane Carrade’s modern cuisine draws on southwest terroir and Atlantic produce, positioning the restaurant in the cohort of serious French kitchens that make peripheral addresses worth the journey.
● 1 artisanView →
15.Hotel
Palazzo Versace Macau
Macau, Macau
Palazzo Versace Macau occupies 271 rooms within the Grand Lisboa Palace, Macau's tallest building, bringing the fashion house's maximalist aesthetic to one of Asia's most theatrical gaming and hospitality destinations. The mosaic-emblazoned pool, chandelier-hung corridors, and plush interiors position it at the ornate end of Macau's luxury hotel tier. Don Alfonso 1890 handles dining, extending the Italian coastal reference point through to the plate.
● 1 artisanView →
16.Modern Edomae Omakase
Shoukouwa
Singapore, Singapore
Shoukouwa holds two Michelin stars and a La Liste score of 84 points (2026), placing it among Singapore's most recognised omakase counters. Located at One Fullerton on the waterfront, it operates in a tier defined by sourcing discipline and format rigour. For serious sushi in Southeast Asia, it consistently ranks within the top tier of regional critical consensus.
● 1 artisanView →
17.Creative French Fine Dining
Ophelia
Constance, Germany
Ophelia holds two Michelin stars and a La Liste score of 91 points at Seestraße 25 in Constance, making it the most credentialled table on Lake Constance. Chef Dirk Hoberg works in a Creative French register that places classical rigour in tension with contemporary restraint. At the €€€€ price point, it occupies a separate tier from every other restaurant in the city.
● 1 artisanView →
18.Creative French Fine Dining
Baumanière 1850
Courchevel, France
Baumanière 1850 brings Michelin-starred Provençal sophistication to Courchevel's slopes, where Chef Thomas Prod'homme creates innovative Mediterranean-Alpine cuisine within Hôtel Le Strato's elegant mountain sanctuary. This unique culinary bridge between two legendary French regions offers tasting menus featuring local treasures like black truffles and Savoy specialties.
● 1 artisanView →
19.Modern Italian Fusion Fine Dining
Famiglia Rana
Oppeano, Italy
Set within the Feniletto Nature Oasis outside Verona, Famiglia Rana earned its first Michelin star in 2024 under chef Francesco Sodano, whose three tasting menus move between Campanian tradition, experimental technique, and a vegetable-garden-led format. The setting, wooded gardens, stables, an organic orchard, frames a restaurant that operates at the top end of rural fine dining in the Veneto, ranked 558th among Europe's top restaurants by Opinionated About Dining in 2025.
● 1 artisanView →
20.Japanese Kaiseki
Mitou
Seoul, South Korea
A two-Michelin-star Japanese restaurant in Cheongdam-dong, Mitou sits at the intersection of Seoul's appetite for precision dining and its willingness to look beyond national borders for it. Helmed by chef Alex Wnorowski and recognised by La Liste with 89 points in 2026, it occupies the upper tier of Gangnam's serious dining circuit, where the occasion often matters as much as the meal itself.
● 1 artisanView →
21.Italian
Da Vittorio - St. Moritz
St. Moritz, Switzerland
Da Vittorio St. Moritz carries the two-Michelin-star weight of one of Italy's most celebrated family restaurant dynasties into the Alps, translating the Brusaporto original's seafood-led Italian cooking for an Engadin winter season. Rated 91 points by La Liste in both 2025 and 2026, it sits at the upper tier of St. Moritz's small cohort of destination fine-dining rooms. Booking ahead and budget planning at the €€€€ price point are both essential.
● 1 artisanView →
22.Authentic Cantonese Dim Sum & Roasted Meats
Canton 8 (Huangpu)
Shanghai, China
Canton 8 holds two Michelin stars at a ¥¥ price point on the Bund, a combination that sits distinctly within Shanghai's Cantonese dining tier. Positioned on the fifth floor of Three on the Bund, it frames contemporary reinterpretations of classic Cantonese technique through chef Cody Ma, earning recognition from both the Michelin Guide and La Liste in 2025. Advance booking is advised.
● 1 artisanView →
23.Modern Italian Fine Dining
Magnolia
Longiano, Italy
A two-Michelin-star restaurant inside an 18th-century villa in the Romagna hills, Magnolia places Alberto Faccani's produce-led contemporary Italian cooking against sweeping views toward San Marino. La Liste scores it at 87 points for 2026, and the kitchen's commitment to local product and seasonal vegetables makes it the reference address in Longiano's compact but serious dining scene.
● 1 artisanView →
24.Modern Faroese Fine Dining
PAZ
Tórshavn, Faroe Islands
PAZ holds two Michelin stars (2025) and sits at the top of Tórshavn's small but serious fine dining tier. Chef Poul Andrias Ziska builds his creative menus around ingredients sourced from the Faroe Islands' own waters, farms, and fermentation traditions, placing the archipelago's larder at the centre of every course. At the €€€€ price point, it is the reference address for serious dining in the North Atlantic.
● 1 artisanView →
25.Michelin-Starred Tempura Omakase
Tempura Motoyoshi
Tokyo, Japan
Tempura Motoyoshi holds two Michelin stars and a steady position in the Opinionated About Dining Top 100 for Japan, operating from a third-floor address in Ebisu, Shibuya. Chef Kazuhito Motoyoshi applies a batter technique that incorporates two types of water and liquid nitrogen, extending the formal vocabulary of tempura well beyond its classical foundations. Open Tuesday through Saturday from 5:30 pm; closed Sundays.
● 1 artisanView →
26.Classic French Fine Dining
De Lindenhof
Giethoorn, Netherlands
A two-Michelin-star restaurant operating from the canal village of Giethoorn, De Lindenhof holds a 92-point La Liste score and a 2025 ranking of #229 among Europe's classical restaurants. Chef Martin Kruithof's creative menu draws serious diners well beyond the Dutch tourist circuit, placing this address in a comparable set more commonly associated with Amsterdam or Zwolle than with a village of punt boats and thatched rooftops.
● 1 artisanView →
27.Seasonal Kyoto Kaiseki
Kikunoi Roan
Kyoto, Japan
Kikunoi Roan is the counter-format expression of the Kikunoi group in Kyoto's Shimogyo Ward, operating under two Michelin stars and a 91-point La Liste score. Chef Yoshihiro Murata prepares kappo-style dishes in full view of guests, making the kitchen's activity as much a part of the meal as what arrives on the plate. It sits at the intersection of classical kaiseki tradition and the more immediate, conversational register of counter dining.
● 1 artisanView →
28.Modern French-German Fine Dining
Gotthardt's by Yannick Noack
Koblenz, Germany
Gotthardt's by Yannick Noack holds two Michelin stars and an 80-point La Liste ranking, placing it among the most credentialed fine dining addresses in the Rhineland. Situated on the Moselle bank in Koblenz, the restaurant operates at the top of the city's modern cuisine tier, well above the one-star competition nearby. Bookings are essential and demand reflects its standing.
● 1 artisanView →
29.Modern Austrian Seasonal Cuisine
Die Weinbank - Restaurant
Ehrenhausen, Austria
Die Weinbank Restaurant holds a Michelin star and a La Liste score of 87 points, operating from a small fine dining room in Ehrenhausen at the heart of Styria's wine country. Chef Gerhard Fuchs runs a surprise-only menu in longer or shorter formats, while sommelier Christian Zach draws from a cellar of over 35,000 bottles across 4,000 labels. Tables are limited and advance booking is advisable.
● 1 artisanView →
30.Classic French Fine Dining
Meierei Dirk Luther
Glücksburg, Germany
Meierei Dirk Luther holds two Michelin stars and a La Liste score of 92 points (2026) in the Baltic coastal town of Glücksburg, a signal that serious classic cuisine has planted itself well outside Germany's metropolitan dining centres. The €€€€ pricing bracket and a Google rating of 4.8 from 91 reviews confirm its position at the upper tier of regional fine dining in northern Europe.
● 1 artisanView →
31.Modern Mediterranean Fine Dining
Les Ambassadeurs by Christophe Cussac
Monte Carlo, Monaco
Les Ambassadeurs by Christophe Cussac holds two Michelin stars and an 83-point La Liste score, placing it firmly within Monte Carlo's top tier of modern cuisine. Located at 4 Avenue de la Madone, the restaurant operates where classical French discipline meets the refined expectations of one of Europe's most demanding dining markets. For a considered meal in the Principality, it sits alongside a short list of comparable addresses.
● 1 artisanView →
32.Hotel
The Balmoral
Edinburgh, United Kingdom
Holding Two MICHELIN Keys in the 2025 guide, The Balmoral occupies one of the most strategically placed addresses in Edinburgh: the corner of Princes Street, with direct views across to Edinburgh Castle and immediate access to the New Town's main arteries. For travellers who want the city's most legible landmark hotel rather than a boutique alternative, this is the reference point against which other options are measured.
● 1 artisanView →
33.Modern European Farm-to-Table Fine Dining
ION Harbour by Simon Rogan
Valletta, Malta
ION Harbour by Simon Rogan occupies the fourth floor of the Iniala Harbour House in Valletta, holding two Michelin stars in both 2024 and 2025 and a La Liste score of 76 points in 2026. Led by Chef Oli Marlow, the kitchen operates within a contemporary format that places it at the top of Malta's fine-dining tier. The setting, above the Grand Harbour, frames one of the most consequential restaurant views in the Mediterranean.
● 1 artisanView →
34.Hotel
The Samling Hotel
Ambleside, United Kingdom
A 12-room Georgian house on a hillside above Lake Windermere, The Samling occupies one of the Lake District's most commanding positions within a UNESCO World Heritage Site. Fine dining anchored by a celebrated wine list, rooms with individual character, and service calibrated toward privacy over performance make it a distinctive option among Cumbria's boutique country properties. Rates from $580 per night.
● 1 artisanView →
35.Modern Provençal Fine Dining
La Voile - La Réserve Ramatuelle
Ramatuelle, France
La Voile holds two Michelin stars within La Réserve Ramatuelle, a hillside property above the Côtes d'Azur that operates at the upper tier of the Saint-Tropez dining scene. Chef Eric Canino, who trained under Michel Guérard, builds his menus around regional produce and restrained technique. La Liste scored it 76 points in 2026, placing it among France's most recognised hotel dining rooms.
● 1 artisanView →
36.Modern Shandong Confucius Cuisine
Lu Shang Lu
Beijing, China
Lu Shang Lu holds two Michelin stars in both 2024 and 2025, placing it among the most critically recognised Shandong restaurants operating anywhere in China. Located in Beijing's Haidian District, the restaurant brings classical Lu cuisine, China's oldest and most formative regional cooking tradition, into a fine-dining register that the city's highest-tier restaurant circuit has come to take seriously.
● 1 artisanView →
37.Modern Cantonese Fine Dining
Imperial Treasure Fine Chinese Cuisine
Guangzhou, China
A two-Michelin-star Cantonese address in Guangzhou's Yuexiu District, Imperial Treasure Fine Chinese Cuisine holds 76 points on the 2026 La Liste ranking and a 4.2 Google rating across nearly 800 reviews. It sits in the upper tier of the city's formal Cantonese dining scene, where classic technique and regional precision set the standard for what Guangdong cooking looks like at its most considered.
● 1 artisanView →
38.Modern Italian Fine Dining
Villa Elena
Bergamo, Italy
A two-Michelin-star address on the hills above Bergamo's Città Alta, Villa Elena operates from a 16th-century villa with a medieval tower, frescoed interiors, and a panoramic terrace. Chef Marco Galtarossa, working alongside Enrico Bartolini, constructs technically precise menus where aromatic herbs and multi-part course sequences define the kitchen's approach. Scored 88 points by La Liste in 2026.
● 1 artisanView →
39.Modern Italian Fine Dining
Piazzetta Milù
Castellammare di Stabia, Italy
A two-Michelin-star address on the Neapolitan coast where the Izzo family runs both kitchen and floor with uncommon cohesion. Chef Maicol Izzo, winner of Michelin's Young Chef Award in 2024, builds a single long tasting menu that moves from a wine-cellar opening act to a dining room finale. La Liste placed it at 85.5 points in 2025, anchoring it firmly among southern Italy's most serious creative tables.
● 1 artisanView →
40.Modern South Tyrolean Fine Dining
Castel fine dining
Tirol, Italy
Castel fine dining pairs modern South Tyrolean cooking with a formal, quiet dinner setting, panoramic mountain and skyline views, and a sommelier-led wine list.
● 1 artisanView →
41.Modern Japanese Omakase
L'Abysse Monte-Carlo
Monte Carlo, Monaco
Two Michelin stars and an 85-point La Liste ranking place L'Abysse Monte-Carlo among the Principality's most decorated addresses. Housed in the Hôtel Hermitage, the restaurant frames Japanese cuisine through a Franco-European lens, with a beverage programme that positions sake alongside a cellar of serious depth. For a city that runs on spectacle, it is a notably disciplined room.
● 1 artisanView →
42.Savoie Fine Dining
Maison Benoît Vidal
Annecy, France
Maison Benoît Vidal holds two Michelin stars and sits on the Route de Thônes outside Annecy's historic centre, operating at the upper tier of the Haute-Savoie fine dining scene. Creative tasting menus at the €€€€ price point place it alongside Le Clos des Sens as the region's benchmark for ambitious multi-course cooking, with a 4.8 Google rating across 283 reviews confirming sustained execution.
● 1 artisanView →
43.Kaiseki
Shunsaiten Tsuchiya
Osaka, Japan
A compact tempura-kaiseki counter in Suita, Shunsaiten Tsuchiya sits in Osaka’s serious tempura tier rather than the city’s casual frying culture. The draw is the controlled intersection of seasonal Japanese cooking, seafood-led tempura, sake and wine, with Tabelog Bronze recognition and Michelin two-star status anchoring its reputation.
● 1 artisanView →
44.Modern French Haute Cuisine with Mediterranean & Japanese Influences
Esplanade
Saarbrücken, Germany
At Nauwieserstraße 5 in central Saarbrücken, Esplanade holds two Michelin stars and an 85-point La Liste score for 2026, placing it among Germany's serious classical French addresses. Chef Silio Del Fabro operates within a precise, French-rooted idiom that sits at the upper tier of Saarland dining. Service runs across tight lunch and dinner windows, making advance planning essential.
● 1 artisanView →
45.Hotel
Whatley Manor Hotel and Spa
Malmesbury, United Kingdom
A 23-room country-house hotel in the Wiltshire village of Easton Grey, Whatley Manor earned 96 points on the 2026 La Liste Top Hotels ranking, placing it firmly among Britain's serious small luxury properties. The Dining Room draws guests from across England, the Aquarias spa adds genuine resort depth, and room rates from $479 reflect a property that competes on quality rather than scale.
● 1 artisanView →
46.Winery
Delaire Graff Estate
Stellenbosch, South Africa
Delaire Graff Estate sits on the Helshoogte Pass above Stellenbosch, combining a Pearl 3 Star Prestige-rated restaurant with luxury lodge accommodation, botanical gardens, and estate-grown wines. Owned by British jeweler Laurence Graff OBE, it occupies the upper tier of the Cape Winelands' integrated wine-and-hospitality category, where architectural ambition and vineyard setting carry as much weight as what's in the glass.
● 1 artisanView →
47.Modern Mediterranean Seafood Fine Dining
Acquolina
Rome, Italy
Inside The First Roma Arte hotel near Piazza del Popolo, Acquolina holds two Michelin stars and an 85-point La Liste score for 2026, placing it among Rome's most recognised creative tables. Chef Daniele Lippi runs two tasting menus built around seafood and selective meat courses, backed by a wine list that runs to roughly a thousand labels. This is where serious Roman fine dining meets genuine generosity of portion and spirit.
● 1 artisanView →
48.Winery
Fontodi
Greve in Chianti, Italy
Fontodi has shaped the identity of Chianti Classico's Panzano in Chianti zone since its first vintage in 1979, with Giovanni Manetti steering a program built on Sangiovese grown in some of the appellation's most discussed soils. Recognised with a Pearl 4 Star Prestige award in 2025, it sits in the upper tier of estate producers who treat the Conca d'Oro amphitheatre as both context and argument for what the grape can achieve.
● 1 artisanView →
49.Alpine Avant-Garde
Kräuterreich by Vitus Winkler
Sankt Veit im Pongau, Austria
Kräuterreich by Vitus Winkler holds two Michelin stars in the small Salzburg Pongau town of Sankt Veit im Pongau, placing it among Austria's most decorated alpine dining addresses. The creative menu draws on mountain herb traditions interpreted through a technically precise, modern lens. La Liste scored the kitchen 88 points in 2026, up from 85 points the year prior, signalling consistent upward momentum.
● 1 artisanView →
50.Winery
Argiano
Montalcino, Italy
One of Montalcino's oldest continually operating estates, Argiano traces its first vintage to 1888 and holds a Pearl 4 Star Prestige rating from EP Club (2025). Under winemaker Bernardo Bossi Bonilla, the property produces Brunello di Montalcino from the Sant'Angelo in Colle hill, a subzone known for warmer soils and structured, age-worthy expression. For visitors seeking historical depth alongside serious contemporary winemaking, Argiano occupies a distinct place in the appellation.
● 1 artisanView →
51.Creative Kaiseki Fusion
KAHALA
Osaka, Japan
Open since August 1971, KAHALA in Osaka's Kitashinchi district holds two Michelin stars and consecutive Tabelog Awards across nearly a decade, with chef Yoshifumi Mori building an innovative Japanese creative menu around rigorously sourced domestic ingredients and a declared focus on fish. The eight-seat counter operates dinner-only in two seatings, with reservations opening three months ahead and average per-person spend in the JPY 50,000 to 59,999 range.
● 1 artisanView →
52.Bar
Hanky Panky
Mexico City, Mexico
Hanky Panky belongs to Mexico City's serious cocktail tier: a speakeasy-format bar with repeated 50 Best recognition, including No. 35 on North America's 50 Best Bars 2025 and No. 62 on Top 500 Bars 2026. Its identity sits between international cocktail technique and Mexican ingredient culture, making it useful for travelers comparing the city's bar scene beyond restaurant-led nightlife.
● 1 artisanView →
53.Modern Thai Fine Dining
R-Haan
Bangkok, Thailand
R-Haan holds two Michelin stars and a La Liste ranking for its set menu anchored in Thailand's regional culinary traditions, served family-style across a lounge-to-dining-room sequence in Thonglor. Chef Chumpol Jangprai frames the experience around heritage recipes and contemporary interpretation, placing R-Haan among Bangkok's most credentialed Thai fine-dining tables.
● 1 artisanView →
54.Michelin-Starred Kaiseki
Tenjimbashi Aoki
Osaka, Japan
A two-Michelin-star kaiseki address in Osaka's Tenjinbashi district, Tenjimbashi Aoki has held consecutive recognition in 2024 and 2025 for cooking that places seasonal aesthetics at its centre. The kitchen draws on principles absorbed in Hozenji Alley, expressed through handpicked serving vessels and flowers grown by the chef. At the ¥¥¥¥ price point, it occupies the upper tier of Osaka's traditional Japanese dining scene.
● 1 artisanView →
55.Modern French Vegetal Gastronomic
Le Sarkara
Courchevel, France
Le Sarkara holds two Michelin stars and a Les Grandes Tables du Monde distinction in Courchevel, placing it among the Alps' most serious creative dining addresses. Chef Sébastien Vauxion leads a programme built around dessert-led tasting menus, a format that has attracted sustained critical attention. La Liste scored it 83 points in 2026, up from 75 the year before.
● 1 artisanView →
56.Modern Mediterranean Fine Dining
Agli Amici Rovinj
Rovinj, Croatia
Agli Amici Rovinj holds two Michelin stars and a consistent La Liste ranking, placing it firmly at the top of Croatia's Adriatic dining scene. Chef Emanuele Scarello brings a northern Italian contemporary sensibility, rooted in Friulian tradition, to Rovinj's waterfront promenade. For serious diners visiting Istria, it represents the highest tier of the region's table.
● 1 artisanView →
57.Contemporary French Fine Dining
Create
Eijsden-Margraten, Netherlands
Housed in the historic barn of Oost Castle in South Limburg, Create is Chef Guido Braeken's Modern French kitchen operating at the highest tier of Dutch fine dining. Braeken's sauce work and langoustine preparations draw comparisons with the Netherlands' most decorated tables, while the castle setting, managed by Hotel Van Oys, adds an architectural gravitas that few Dutch restaurant spaces can match.
● 1 artisanView →
58.Modern Italian Fine Dining
L'Olivo
Anacapri, Italy
Anacapri's two-Michelin-starred L'Olivo sits within the Capri Palace hotel, drawing a clear line between the island's tourist-facing dining and its serious Campanian kitchen. Chef Andrea Migliaccio's menu holds a La Liste score of 92 points for 2026 and Les Grandes Tables du Monde recognition, positioning this dining room among southern Italy's most credentialled tables.
● 1 artisanView →
59.Modern French-Japanese Fine Dining
Alliance
Paris, France
Alliance showcases the extraordinary partnership between Japanese Chef Toshitaka Omiya and maître d' Shawn Joyeux at their Michelin-starred Latin Quarter restaurant, where French culinary tradition meets Japanese precision through seasonal tasting menus and impeccable wine pairings in an intimate 30-seat setting.
● 1 artisanView →
60.Modern French Haute Cuisine
Le Cerf
Zweiflingen, Germany
A two-Michelin-star address in the Hohenlohe countryside, Le Cerf brings classic French technique to rural Baden-Württemberg under chef Stéphane Buron. With consecutive La Liste scores of 86 and 86.5 points across 2025 and 2026, it holds a firm position among Germany's serious fine-dining destinations. The four-figure price tier and remote setting signal a deliberate destination-dining proposition.
● 1 artisanView →