The Places · Page 19
Where the artisans work.
01.Modern French Fine Dining
La Table de Franck Putelat
Carcassonne, France
Carcassonne's only two-Michelin-star address, La Table de Franck Putelat sits outside the medieval walls on Chemin des Anglais and ranks among France's most decorated regional tables. With 88 points on La Liste 2025 and consistent placement inside the Opinionated About Dining top 150 for Europe, it delivers a level of modern cuisine rarely found this far from Paris or Lyon, at prices that still undercut equivalent two-star tables in the capital.
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02.Classic French Fine Dining
Bernard Loiseau
Saulieu, France
Bernard Loiseau in Saulieu holds two Michelin stars and a 91-point La Liste ranking, operating from a Burgundy address that has anchored French gastronomic tradition for decades. The kitchen works within a classical French framework with creative accents, drawing on the deep larder of the Morvan region. Service runs Tuesday through Saturday across tightly scheduled lunch and dinner sittings.
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03.Contemporary Italian Fine Dining
Octavium
Hong Kong, Hong Kong
Octavium places Italian fine dining in Hong Kong inside a more regional, craft-led frame: Sicilian influence, house-made pasta, seasonal tasting menus, and a minimalist room rather than clubby trattoria theatre. Recognition from Michelin, La Liste, Gambero Rosso, and Opinionated About Dining puts it in the city’s serious Italian conversation, with Giuseppe De Vuono’s kitchen working at the polished end of the category.
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04.French-Japanese Fusion Omakase
L'Abysse au Pavillon Ledoyen
Paris, France
A two-Michelin-starred Japanese counter operating inside one of Paris's most storied fine-dining addresses, L'Abysse au Pavillon Ledoyen places Yannick Alléno's sponsorship of a precise omakase format against the grandeur of the Champs-Élysées gardens. Ranked 91 points by La Liste in 2025, it occupies a specific niche where French institutional prestige meets Japanese counter discipline, open Tuesday through Friday for lunch and dinner only.
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05.Contemporary Italian Fine Dining
Da Vittorio Shanghai
Shanghai, China
Da Vittorio Shanghai carries two Michelin stars and a 95-point La Liste ranking to the Bund Financial Center, where Italian technique meets the expectations of one of China's most demanding dining scenes. Under Chef Romuald Fassenet, the kitchen threads European classical precision through a menu that reads Chinese inflection without losing its Bergamo lineage. For milestone occasions on the Huangpu waterfront, few tables in the city carry comparable weight.
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06.Traditional Moroccan Fine Dining
La Grande Table Marocaine
Marrakech, Morocco
La Grande Table Marocaine at Royal Mansour holds a place in the World's 50 Best Restaurants MENA 2024 (ranked 22nd) and earned 97 points on La Liste 2025, alongside a Les Grandes Tables du Monde award. Under executive chef Karim Ben Baba, the kitchen reframes Moroccan cooking around vegetables, aromatics, and slow-cooked proteins rather than the familiar procession of tagines and cooked salads that defines most of the city's fine dining.
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07.Modern Basque Fine Dining
Mina
Bilbao, Spain
Mina holds a Michelin star on Ercilla Kalea in Bilbao's Indautxu neighbourhood, where Álvaro Garrido runs two tasting menus built around Cantabrian fish, seasonal game, and produce from a tight circle of local suppliers. The open kitchen anchors the room, the wine list has earned recognition from Star Wine List two years running, and the format places it firmly at the serious end of Bilbao's creative Spanish dining tier.
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08.Hotel
Château de la Treyne
Lacave, France
A 14th-century castle perched above the Dordogne river in Lacave, Château de la Treyne holds a Michelin 1 Key, a 2025 Gault & Millau Exceptional Hotel distinction, and 90.5 points in La Liste's 2026 Top Hotels ranking. Sixteen rooms across a 296-acre private estate offer a range of styles from Louis XIII grandeur to contemporary simplicity, with a restaurant dining room and river terrace overseen by chef Stéphane Andrieux. Rates from $391 per night.
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09.Modern Korean Fine Dining
Sollip
London, United Kingdom
Sollip holds a Michelin star and a 2025 OAD Top 300 European ranking for its set-menu cooking that draws on Korean culinary tradition and European fine-dining technique in equal measure. Operating from a quietly composed room in Bermondsey, the restaurant runs Wednesday to Saturday only, reinforcing a deliberate, low-volume approach. For London diners tracking where Korean cooking intersects with the broader modern European canon, it sits at the serious end of that conversation.
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10.Hotel
Stein Eriksen Lodge
Park City, United States
At the foot of Deer Valley Resort in the Wasatch Mountains, Stein Eriksen Lodge earns its La Liste Top Hotels recognition (93.5pts, 2026) and Michelin 1 Key (2024) through a considered European design sensibility, ski-in/ski-out access, and two on-site restaurants that hold their own against the wider Park City dining scene. With 180 rooms ranging from standard accommodation to grand suites sleeping up to fourteen, the lodge balances scale with personality in a category where both are hard to find.
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11.New American Farm-to-Table
Charter Oak
St. Helena, United States
Charter Oak sits at the quieter, more agrarian end of the Napa Valley restaurant spectrum, open-fire cooking, farm-sourced vegetables, and a wine list of 1,010 selections anchored in California and France. Ranked #78 on Opinionated About Dining's 2025 Casual North America list and holding a Michelin Plate, it occupies the mid-price tier ($$ cuisine, $$ wine) where the valley's farm-to-table instinct is most honestly expressed.
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12.3-Michelin-Star Omakase Sushi
Sushi Yoshitake
Tokyo, Japan
Ginza sushi at this level is less about theatrical luxury than compression: a small counter, a narrow range of choices, and years of repetition made visible in the pacing. Sushi Yoshitake belongs in Tokyo’s high-ticket Edomae conversation through Masahiro Yoshitake’s counter, repeated Tabelog Bronze recognition, La Liste scoring, and OAD Japan rankings.
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13.Hotel
Château de Montcaud
Sabran, France
A 19th-century château in the Gard countryside, Château de Montcaud completed a full renovation in 2018 that placed contemporary interiors inside heritage stone walls. Recognised with Michelin 2 Keys (2024) and 92 points from La Liste Top Hotels (2026), the 29-room property runs two restaurants under chef Matthieu Hervé alongside a tennis court, pool, and a programme of regional experiences from vineyard visits to helicopter flights.
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14.Traditional Japanese Omakase
Sushi Nakazawa
New York City, United States
Sushi Nakazawa's ten-seat Commerce Street counter has ranked among Opinionated About Dining's top North American restaurants every year from 2023 through 2025, placing it firmly in New York's upper tier of omakase dining. Chef Daisuke Nakazawa's 20-course format draws on Jiro Ono lineage and sources fish both locally and from Japan, with wine director Dean Fuerth overseeing a 1,580-bottle list strong in Champagne and Burgundy.
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15.Modern Asian-Californian Fusion
majordōmo
Los Angeles, United States
Ranked #69 on Opinionated About Dining's 2025 Casual North America list and holding a Michelin Plate, majordōmo has anchored the northern Chinatown industrial corridor since 2018. David Chang's Los Angeles flagship runs Korean-inflected California cooking through large-format dishes, smoked bo ssäm, whole short rib, in a warehouse space that draws a fashion-forward crowd. The wine list runs 515 selections across 3,175 bottles, with particular depth in France, California, and Italy.
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16.Modern Regional Indian
The Bombay Canteen
Mumbai, India
Occupying a converted industrial space in Lower Parel's Kamala Mills compound, The Bombay Canteen holds a place in Mumbai's contemporary Indian dining scene that few restaurants have managed to sustain. Under chef Hussain Shahzad, the kitchen runs a rotating menu that repositions regional Indian cooking through a modern lens, backed by La Liste recognition and a spot on Asia's 50 Best list in 2025.
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17.Modern Catalan Fine Dining
Massana
Girona, Spain
A Michelin-starred family restaurant with more than three decades at Carrer Bonastruc de Porta, Massana sits in Girona's serious fine-dining tier alongside El Celler de Can Roca but occupies a different register: warmer, more intimate, and grounded in a kitchen tradition that has evolved across generations. Ranked #370 in Opinionated About Dining's Top Restaurants in Europe for 2024, it earns its place through consistency rather than spectacle.
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18.Modern Italian Seafood Fine Dining
Il Piccolo Principe
Viareggio, Italy
Il Piccolo Principe holds two Michelin stars inside the Grand Hotel Principe di Piemonte, where chef Giuseppe Mancino draws Campanian technique into a Tuscan coastal context. Three tasting menus anchor the format, with La Liste scoring the kitchen at 91 points in 2026. Dinner is served Tuesday through Sunday from 7:30 pm, with seasonal seafood and a bread program that earns specific critical praise.
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19.Contemporary Nordic-Lombard Fine Dining
Materia
Cernobbio, Italy
Ristorante Materia Cernobbio holds a Michelin star and a La Liste score of 82 points (2026), placing chef Davide Caranchini among Italy's more closely watched progressive voices. The kitchen bridges Italian structure with Asian spicing, heavy on vegetables, aromatic herbs, and deliberately bitter or acidic finishes. Ranked 101st in Opinionated About Dining's European list for 2025, it operates Wednesday through Sunday for both lunch and dinner.
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20.Modern Regional German Fine Dining
AURA by Alexander Herrmann & Tobias Bätz
Wirsberg, Germany
A two-Michelin-starred restaurant inside the Posthotel Alexander Herrmann in Wirsberg, AURA runs a plant-forward creative menu developed alongside the experimental test kitchen Anima. Chefs Alexander Herrmann and Tobias Bätz hold 83 points on La Liste 2026 and an OAD Classical Europe ranking, placing them among Germany's more considered fine-dining addresses. Service runs Thursday through Saturday, evenings only.
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21.Rustic Italian
River Café
London, United Kingdom
Open since 1987 and holding a Michelin star through 2024, River Café occupies a converted Thames-side warehouse in Hammersmith that helped teach London how to eat Italian. The seasonal menu draws from Italian producers and British growers in equal measure, anchored by a wood-fired oven and a wine list weighted toward serious Italian bottles. Lunch and dinner read differently here, in both rhythm and price.
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22.Hotel
The Sanctuary at Kiawah Island Golf Resort
Charleston, United States
One of a handful of triple five-star properties in the United States, The Sanctuary at Kiawah Island sits thirty minutes from downtown Charleston along a barrier island coast that most visitors never reach. With 255 rooms, five golf courses including the Pete Dye-designed Ocean Course, and a spa built around South Carolina's native gemstone, it draws guests who return year after year for the same unhurried rhythm.
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23.Modern Sicilian Fine Dining
La Madia
Licata, Italy
La Madia holds two Michelin stars in Licata, a port town on Sicily's southern coast that most two-star itineraries overlook entirely. Chef Pino Cuttaia works within a strict philosophy of Sicilian restraint: local ingredients, minimal intervention, maximum clarity. Rated 90 points by La Liste in 2026 and ranked among Europe's top restaurants by Opinionated About Dining, this is one of Italy's most geographically remote fine-dining addresses.
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24.Classic German Fine Dining
Steinheuers Restaurant
Bad Neuenahr-Ahrweiler, Germany
A double Michelin-starred address in the Ahr Valley, Steinheuers Restaurant holds its ground in the classical French tradition while operating well outside Germany's major dining capitals. With a 4.7 Google rating across 348 reviews, a La Liste score of 90 points in 2026, and a position on Opinionated About Dining's Classical European ranking, it represents the serious end of fine dining in the Rhineland's spa-town circuit.
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25.Modern Cantonese
Four Kings
San Francisco, United States
Four Kings landed on Commercial Street in San Francisco's Chinatown with credentials that demand attention: Esquire's number-one new restaurant in the United States for 2024, back-to-back Michelin Plates, and a Pearl recommendation. The cooking by Franky Ho and Micjael Long anchors in Chinese technique at the $$ price point, placing it among the neighbourhood's most awarded casual tables.
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26.Modern Catalan Fine Dining
Hisop
Barcelona, Spain
A Michelin-starred address on Passatge de Marimon in Barcelona's Sarrià-Sant Gervasi district, Hisop sits at the more accessible end of the city's creative fine-dining tier. Chef Oriol Ivern works a seasonal, locally sourced Catalan menu that pairs à la carte and tasting formats at €€€ pricing, making it one of the sharper value propositions among Barcelona's starred restaurants.
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27.Classic French Fine Dining
Comme chez Soi
Brussels, Belgium
Operating from Place Rouppe since 1926, Comme chez Soi is one of Brussels' most durable addresses for classic French-Belgian cuisine. The Art Nouveau interior, designed with Horta-school detailing, frames a menu built around signature dishes refined across four generations of the Wynants-Rigolet family. Michelin-recognised and ranked by La Liste and OAD, it remains a reference point for traditional haute cuisine in the Belgian capital.
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28.Modern Mallorcan Fine Dining
DINS Santi Taura
Palma, Spain
DINS Santi Taura earned its first Michelin star in 2021, operating from the ground floor of El Llorenç Parc de la Mar boutique hotel in Palma's old town. Chef Santi Taura runs a single seasonal tasting menu, Origens, built entirely from native Mallorcan ingredients and traditional island recipes reinterpreted through a contemporary lens. Ranked #476 among Europe's top restaurants by Opinionated About Dining in 2025.
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29.Modern Italian Romagna Cuisine
daGorini
San Piero In Bagno, Italy
In the hill-town of San Piero in Bagno, daGorini operates at a tier rarely expected this far from Italy's major dining circuits. Chef Gianluca Gorini works a menu rooted in Apennine ingredients, game, freshwater fish, Mora Romagnolo pig, foraged mushrooms, with techniques that place the restaurant among Europe's top 120 on the Opinionated About Dining index and a La Liste score of 88.5 points in 2025.
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30.Modern Fusion Tasting Menu
The Wolf's Tailor
Denver, United States
A Michelin-starred counter in Denver's Highland neighbourhood, The Wolf's Tailor runs a tightly structured multicourse format from Chef Cody Jipson that draws on global technique while staying anchored to Colorado product. With 185 wine selections, a focused beverage program, and recognition from Opinionated About Dining and La Liste, it occupies the serious end of Denver's contemporary dining tier.
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31.Modern French-Japanese Fusion
Takao Takano
Lyon, France
At 33 Rue Malesherbes in Lyon's 6th arrondissement, Takao Takano holds two Michelin stars and a consistent position inside Opinionated About Dining's European classical rankings, placing it among a small tier of Lyon tables where creative ambition and classical discipline operate in close parallel. The kitchen's contemporary French framework draws on a cross-cultural precision that sits apart from the city's more tradition-bound fine dining canon.
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32.Modern Alto Adige Fine Dining
Anna Stuben
Ortisei, Italy
Anna Stuben holds a Michelin star inside the Relais & Châteaux Hotel Gardena in Ortisei, where chef Reimund Brunner applies a light, produce-led approach to Alto Adige tradition. A new purpose-built dining room opened in December 2024, bringing large windows and a summer terrace to a menu that moves between mountain ingredients and considered seafood. La Liste scores the kitchen at 85 points for 2026.
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33.Winery
Robert Mondavi Winery
Oakville, United States
Robert Mondavi Winery, established in Oakville in 1966, holds a foundational position in California's premium wine tradition. The estate's To Kalon Reserve range, produced under winemaker Geneviève Janssens, sits at the upper tier of Napa Cabernet programming. A Pearl 3 Star Prestige award (2025) confirms its continued place among Oakville's serious tasting destinations.
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34.Modern Classic French
Le Coucou
New York City, United States
Le Coucou brings classical French cooking into SoHo with the kind of precision and confidence that earned it a Michelin star and a place among Opinionated About Dining's top restaurants in North America. Chef Daniel Rose, an American who cooked in Paris's Second Arrondissement, applies Gallic technique to a room that reads as much downtown New York as it does brasserie. The wine program runs to 3,500 bottles with particular depth in Burgundy, Bordeaux, and Loire.
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35.Michelin-Starred Cantonese
Lai Heen
Macau, Macau
Perched on the 51st floor of The Ritz-Carlton Macau, Lai Heen holds a Michelin star and an Opinionated About Dining ranking among Asia's top restaurants. Chef Jackie Ho Hong-sing applies careful craftsmanship to seasonal Cantonese cooking, from gold-flecked dim sum to char-grilled Iberico pork. A dedicated tea master, an all-glass wine room, and house-made XO sauce complete a picture of serious, ingredient-led Chinese dining above the Cotai skyline.
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36.Winery
Maison Albert Bichot
Beaune, France
One of Burgundy's most decorated négociant-éleveurs, Albert Bichot has operated from its address on Boulevard Jacques Copeau in Beaune for generations. Nine wines recognised at the 2025 Decanter World Wine Awards, including a Best in Show, and a Pearl 4 Star Prestige rating for 2025 position the house among the côte's most consistently awarded producers. For visitors to Beaune, it offers a point of entry into the full range of Burgundian appellations under one roof.
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37.Winery
Opus One
Oakville, United States
Opus One releases a single Cabernet-dominant Bordeaux blend each year from its Oakville estate, a format that places it among the most deliberately constrained prestige wineries in Napa Valley. Winemaker Michael Silacci oversees a program rooted in Old World discipline applied to New World terroir. The winery holds a Pearl 4 Star Prestige rating from EP Club (2025) and has shaped the valley's franco-californian winemaking conversation since its first vintage in 1979.
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38.Modern British Bistro
Dorian
London, United Kingdom
Dorian arrived in Notting Hill in 2022 with a Michelin star following by 2024 and a position inside the top 70 of Opinionated About Dining's Casual Europe ranking by 2025. Chef Max Coen's wood-fired cooking draws from pedigree kitchens including Ikoyi and Core by Clare Smyth, producing a neighbourhood brasserie that critics have consistently found harder to categorise than to praise.
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39.Modern Scottish Fine Dining
The Peat Inn
Peat Inn, United Kingdom
A whitewashed 18th-century inn in rural Fife, The Peat Inn has earned a Michelin star and consistent La Liste recognition under Geoffrey Smeddle's tenure since 2006. The cooking draws tightly on the Scottish larder, East Neuk crab, Black Isle lamb, grouse in season, delivering precise, produce-led modern cuisine. Rooms are available for those staying overnight.
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40.Modern New American
Crown Shy
New York City, United States
Crown Shy occupies the ground floor of 70 Pine Street, one of Lower Manhattan's landmark Art Deco towers, bringing a Michelin-starred Modern American menu to the Financial District's lobby level. Chef Jassimran Singh leads a kitchen rooted in European technique with global inflections, backed by a 7,000-bottle wine inventory and consistent recognition from Opinionated About Dining's North America rankings since 2023.
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41.Classical French Fine Dining
GästeHaus Klaus Erfort
Saarbrücken, Germany
GästeHaus Klaus Erfort pairs Classical French fine dining with formal, extended-service lunch and dinner, alongside Michelin 2 Stars in 2024, 2025, and 2026.
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42.Modern French Fine Dining with Asian Influences
Cristal Room by Anne-Sophie Pic
Hong Kong, Hong Kong
Sitting on the 43rd and 44th floors of Gloucester Tower in Central, Cristal Room by Anne-Sophie Pic brings Michelin-starred French fine dining to Hong Kong with a six- or eight-course tasting menu that weaves French classical technique with Japanese produce and condiment influences. The room itself is a statement: mirrored panels, crystal chandeliers, and sweeping city views frame a wine program that earned recognition from Star Wine List five consecutive years running.
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43.Hotel
Four Seasons Hotel Buenos Aires
Buenos Aires, Argentina
A Belle Époque mansion paired with a contemporary tower in Recoleta, Four Seasons Buenos Aires earned 90.5 points on the La Liste Top Hotels 2026 ranking and carries a Google rating of 4.7 across more than 8,500 reviews. The property's Elena restaurant, a two-storey courtyard space named for a historical figure tied to the original mansion, positions it as one of Buenos Aires's most serious addresses for dry-aged Argentine beef and seafood.
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44.Emilia-Romagna Inspired Italian Pasta
Rezdôra
New York City, United States
Rezdôra holds a Michelin star and an Opinionated About Dining Top 100 North America ranking for its precise, region-specific Emilia-Romagna cooking in Flatiron. The pasta program is the draw: handmade, technically demanding, and priced at $$$$. A wine list of 525 selections with deep Italian coverage and a $95 corkage makes it a serious destination for both food and bottle.
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45.Modern French Fine Dining
Sir Kwinten
Sint-Kwintens-Lennik, Belgium
Two Michelin stars in a mansion on the market square of Lennik, Sir Kwinten brings modern cuisine and one of Belgium's most decorated wine programs to the Pajottenland countryside. Sommelier Yanick Dehandschutter earned Michelin's Sommelier of the Year 2023, and the wine list has ranked at the top of Star Wine List for consecutive years. The setting, the cellar, and the cooking together make a strong case for the region as a serious dining destination.
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46.Hotel
Bellevue Hotel & Spa
Cogne, Italy
Built in 1925 on the edge of Gran Paradiso National Park, Bellevue Hotel & Spa is one of the Aosta Valley's most enduring alpine properties. A century of family stewardship has produced 39 rooms, multiple dining spaces, a glacier-facing spa, and a Michelin 2 Keys rating, all within a village that Italian law has protected from further development since 1926.
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47.Modern Colombian Fine Dining
Leo
Bogotá, Colombia
Leo has held a place in the World's 50 Best Restaurants every year since 2019, peaking at #43 in 2023 and sitting at #76 in 2025. Chef Leonor Espinosa's seasonal tasting menu moves through Colombia's ecosystems, Amazon, Caribbean, Pacific coast, using indigenous ingredients that rarely appear on any menu outside their region of origin. It is the most externally validated address in Bogotá's modern Colombian dining scene.
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48.Modern International Fine Dining
ammolite - The Lighthouse Restaurant
Rust, Germany
Two Michelin stars and a La Liste ranking place ammolite among the most decorated fine-dining destinations in southwestern Germany. Chef Peter Hagen-Wiest leads a Modern European kitchen operating Thursday through Sunday from a setting that sits, somewhat improbably, within the Europa-Park resort in Rust. The format is serious tasting-menu territory, priced at €€€€ and aimed squarely at guests for whom the destination is the meal.
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49.Bar
Himkok
Oslo, Norway
Behind an unassuming wooden door on Storgata, Himkok operates across several floors and formats: a draft cocktail bar, a terrace pouring local ciders, a barbershop, and a ground-floor distillery bar where house-made aquavit, gin, and vodka go directly from still to glass. Ranked #6 in Top 500 Bars (2025) and #11 in World's 50 Best Bars (2024), it is one of Scandinavia's most consistently recognised cocktail programmes.
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50.Hotel
Dromoland Castle
Newmarket On Fergus, Ireland
Dromoland Castle in County Clare traces its ownership to the O'Brien clan, Gaelic Irish royalty from the tenth century, making it one of a very small number of Irish castle hotels with that depth of lineage. The present Gothic revival structure dates to the nineteenth century and sits eight miles from Shannon Airport, with 75 rooms across a wooded lakeside estate. It holds the World Luxury Hotel Award for Global Winner in the Luxury Historical Hotel category.
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51.Bar
Bekeb
San Miguel de Allende, Mexico
Bekeb sits inside Hotel Live Aqua and ranks among North America's most recognised cocktail bars, landing at #27 on the World's 50 Best North America list in 2024 before moving to #49 in 2025. The programme is female-led and plant-driven, rooting its drinks in Mexican herbalism and contemporary technique. Minimalist design and precise, unhurried service define the room.
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52.Hotel
Gut Steinbach Hotel Chalets Spa
Reit im Winkl, Germany
Set on a high plateau in the Bavarian Alps, Gut Steinbach Hotel Chalets Spa operates as a certified organic farm and mountain retreat in one of Germany's quieter Alpine corners. The property earned Michelin 2 Keys recognition in 2024 and holds a 4.7 Google rating across 758 reviews. Rates start from US$233 per night across 60 rooms, suites, and chalets, with a 21,500-square-foot spa anchoring the wellness offer.
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53.Modern Scandinavian Fine Dining
Domestic
Aarhus, Denmark
Domestic pairs Modern Scandinavian fine dining with an open kitchen, terrace seating, and an extensive wine list; Michelin one-star status spans 2024, 2025, and 2026.
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54.Modern French Bistro
Bell's
Los Alamos, United States
Bell's brings a Michelin-starred French sensibility to Los Alamos, a small Santa Barbara County town that has quietly become one of California's more interesting wine-country dining destinations. Chef Daisy Ryan's kitchen operates at the $$ price point, earning both a Michelin star and Pearl recommendation in 2025 alongside a 4.8 Google rating across more than 600 reviews.
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55.Hotel
Nishimuraya Honkan
Kinosaki-cho, Japan
Seven generations of the same family have run Nishimuraya Honkan, a tatami-only ryokan at the edge of Kinosaki Onsen's temple quarter, rated 4.8/5 by EP Club members and awarded Michelin 2 Keys in 2024. Rates from US$484 per night cover in-room kaiseki dinners, access to the property's own onsen baths, and a town-wide bath pass for Kinosaki's celebrated public sento circuit.
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56.Modern French Brasserie
Frenchette
New York City, United States
Frenchette arrived in TriBeCa in 2018 and has since grown into the ageless French bistro it always promised to be, earning a 2025 James Beard Award for Outstanding Restaurateur and a place on La Liste's global ranking. Lee Hanson and Riad Nasr run a 100-seat room at 241 West Broadway where classic bistro cooking, smoked trout beignets to tarte au chocolat, sits alongside quietly confident service and a wine program recognised with a White Star from Star Wine List.
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57.Modern Spanish Fine Dining
Solana
Ampuero, Spain
A Michelin-starred restaurant in Cantabria's hill country, Solana sits metres from the Santuario de la Bien Aparecida and frames its cooking around the same geography it overlooks: mountain pastures, coastal waters, and a kitchen garden sourced from the Bajo Asón valley. Chef Nacho Solano runs the kitchen alongside his sister Inma on the floor, producing a menu that holds tradition and contemporary technique in careful balance.
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58.Hotel
Waldorf Astoria Las Vegas
Las Vegas, United States
The Waldorf Astoria Las Vegas occupies a distinct position on the Strip: a casino-free, 389-room property at the entrance to CityCenter that earned Forbes Recommended status in 2025 and 91 points from La Liste in 2026. Adam D. Tihany's clean-lined interiors, three pools, an award-winning spa, and the French-inflected Twist restaurant place it in a tier apart from the gaming-floor resorts that dominate its neighbourhood.
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59.Modern European Fine Dining
NOA Chef’s Hall
Tallinn, Estonia
NOA Chef's Hall holds a Michelin star (2024 to 2025) and La Liste recognition, placing it at the upper tier of Tallinn's fine dining scene. Led by chefs Tõnis Siigur and Roman Sidorov, the creative tasting format at Ranna tee 3-1 draws a loyal following that returns for both the cooking and the wine programme, which earned Star Wine List's number-one ranking in Estonia in 2023 and 2024.
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60.Modern Korean Fine Dining
Hansik Goo
Hong Kong, Hong Kong
A rare Michelin-starred Korean tasting counter in Central, Hansik Goo delivers a 10-course modern Korean menu rooted in heritage technique and sharing traditions. Ranked #27 in Asia by Opinionated About Dining in 2024 and recognised with a Black Pearl Diamond, it occupies a distinct position among Hong Kong's high-end tasting-menu circuit as the city's most decorated Korean kitchen.
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