The Places · Page 17
Where the artisans work.
01.Bar
Danico
Paris, France
Inside Galerie Vivienne, one of Paris's 19th-century glass-roofed arcades, Danico operates as a bar that has earned a #49 ranking on the World's 50 Best Bars list in 2024. Accessed through the Italian restaurant Daroco, it runs a rotating cocktail programme drawing on global ingredients and advanced technique. The Xplorer series, now complete after five country-themed menus, has been replaced by a France-focused special edition.
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02.Modern Thai Khao Gaeng Tasting
Wana Yook
Bangkok, Thailand
Wana Yook occupies a 100-year-old colonial house in Ratchathewi, where Chef Chalee Kader runs a seasonal tasting menu structured around rice from different Thai regions. Holders of a Michelin star since 2024 and ranked #81 in Asia's 50 Best (2025), the restaurant operates Wednesday through Sunday from 5 PM, placing it in Bangkok's mid-to-upper contemporary Thai tier at ฿฿฿.
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03.Modern Majorcan Fine Dining
Maca de Castro
Port d'Alcúdia, Spain
Mallorca's most decorated creative kitchen sits on the first floor of a villa-style building in Port d'Alcúdia, where chef Macarena de Castro, the island's first female Michelin-starred chef, honoured since 2012, runs a single surprise tasting menu built around seasonal produce from her own one-hectare garden in Sa Pobla. La Liste ranked the restaurant 90 points in 2025. The Jardín Bistró operates on the ground floor for a more accessible format.
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04.Modern Mediterranean Fine Dining
Riff
València, Spain
A Michelin-starred address in València's L'Eixample district where German-born chef Bernd Knöller channels the Mediterranean through a creative lens shaped by decades of working the local fish market and rice paddies. The open kitchen counter lets you watch dishes take form in real time. Ranked 256th in the 2025 Opinionated About Dining Europe list, Riff sits at the serious end of the city's creative dining tier.
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05.Contemporary Scandinavian
Olo
Helsinki, Finland
Olo pairs Contemporary Scandinavian cooking with formal dinner service in a historic Helsinki building, plus an open kitchen, private dining, and a sommelier-led wine list.
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06.Modern Canarian Cuisine
Gofio
Madrid, Spain
Gofio brings the flavour architecture of the Canary Islands to central Madrid through three tasting menus built around volcanic-archipelago tradition and contemporary technique. Chef Safe Cruz works from an open kitchen in a two-floor space off Gran Vía, earning a place in the Opinionated About Dining Top 473 European restaurants for 2025. The wine list draws exclusively from biodynamic Canarian producers.
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07.Contemporary American Steakhouse
Gwen
Los Angeles, United States
On Sunset Boulevard in Hollywood, Gwen occupies the sharper end of Los Angeles's fire-driven steakhouse tier, a Michelin-starred restaurant and European-style butcher shop built around whole-animal sourcing, dry-aged cuts, and a wood-fire grill. The tasting menu format and à la carte option place it in a price and format bracket alongside LA's most credentialed fine-dining rooms, with Opinionated About Dining ranking it among the top 250 restaurants in North America in 2025.
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08.Modern French Fine Dining
Aan de Poel
Amstelveen, Netherlands
Aan de Poel holds two Michelin stars and a La Liste score of 90 points, placing it among the Netherlands' most decorated fine dining addresses. Chef Stefan van Sprang leads a French-rooted creative kitchen in Amstelveen, with a wine programme of 4,000 bottles weighted toward Burgundy. A serious destination for those who treat a meal as the purpose of the trip, not a footnote.
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09.Traditional British Nose-to-Tail
St John
London, United Kingdom
Open since 1994 in a converted Smithfield smokehouse, St John holds a Michelin star and spent a decade inside the World's 50 Best Restaurants. Fergus Henderson's nose-to-tail approach helped redirect British cooking away from continental imitation and toward its own larder. At £££, it sits well below London's formal tasting-menu tier while commanding equivalent critical authority.
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10.Modern Creative Cuisine with Regional Limburg Focus
Brut172
Reijmerstok, Netherlands
A two-Michelin-starred creative restaurant set within a converted farmstead in the Limburg countryside, Brut172 is one of the Netherlands' most decorated addresses outside the major cities. Chef Hans van Wolde's cooking spans technically refined meat and fish preparations alongside an increasingly plant-forward program, recognised by La Liste (92 points, 2026) and ranked among Europe's top 500 restaurants by Opinionated About Dining.
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11.Nordic
Lake Road Kitchen
Ambleside, United Kingdom
A Michelin-starred restaurant on Ambleside's Lake Road, where Nordic restraint meets Lake District produce in daily-changing menus of 8 or 12 courses. Chef James Cross works with locally sourced ingredients, incorporating Japanese techniques alongside regional staples. La Liste ranked it 82 points in 2025, placing it firmly among the Lake District's most serious dining destinations. Open Wednesday to Sunday from 6pm; wine pairing available from £40.
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12.Fire-Cooked Nordic-Japanese Fusion Fine Dining
Doubek
Vienna, Austria
A two-Michelin-star address in Vienna's 8th district, Doubek operates at the serious end of the city's creative fine dining tier. Chef Stefan Doubek's kitchen applies precise international technique to Austrian ingredients, producing a tasting format that sits comfortably among Vienna's most decorated tables. La Liste placed it at 83 points in 2026, and a Google rating of 4.6 across 96 reviews suggests the room performs consistently.
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13.Winery
Hamilton Russell Vineyards
Hermanus, South Africa
Hamilton Russell Vineyards sits in the Hemel-en-Aarde Valley outside Hermanus, one of South Africa's most closely watched addresses for Pinot Noir and Chardonnay. Holder of a Pearl 4 Star Prestige rating (2025), the estate has anchored the valley's identity as a cool-climate alternative to Stellenbosch's Cabernet-led mainstream. Visiting means engaging with both a working vineyard and the broader argument about where South African fine wine is heading.
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14.Modern French Fine Dining
Ösch Noir
Donaueschingen, Germany
Ösch Noir serves modern French fine dining at Der Öschberghof, with dinner in a formal, quiet setting and an extended pace suited to wine-led planning.
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15.Winery
Domaine Ponsot
Morey-Saint-Denis, France
Domaine Ponsot at 21 Rue de la Montagne in Morey-Saint-Denis pairs vineyard views with cave tasting and vineyard tour experiences, so it suits a planned cellar visit.
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16.Winery
Taylor's Port
Vila Nova de Gaia, Portugal
Perched on the southern bank of the Douro in Vila Nova de Gaia, Taylor's Port is one of the oldest British-founded Port houses, carrying a 2025 Pearl 4 Star Prestige award. The lodge sits within the UNESCO World Heritage corridor that defines this stretch of river, offering tastings and cellar visits that connect directly to the Douro Valley's winemaking traditions. For Port enthusiasts visiting the Gaia lodges, Taylor's remains a serious reference point.
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17.Bar
Bar Snack
New York City, United States
Bar Snack at 92 2nd Ave in Manhattan's East Village lands at #85 on the 2025 World's 50 Best North America's Best Bars list, signalling its place in New York's more considered tier of neighbourhood drinking. The format pairs a tightly focused snack programme with a serious drinks list, operating where bar food is treated as a complement to cocktails rather than an afterthought. A Google rating of 4.7 from 78 reviews reinforces a consistent, repeat-visitor operation.
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18.Modern Italian Fine Dining
Don Alfonso 1890
Toronto, Canada
Don Alfonso 1890 brings the Iaccarino family's Michelin-starred Southern Italian legacy to Toronto's waterfront, occupying the 38th floor of the Westin Harbour Square. Awarded a Michelin star in 2024 and ranked among La Liste's top restaurants globally, the kitchen runs an eight-course tasting menu that balances Amalfi Coast heritage with Canadian ingredient sourcing. The wine list spans nearly 5,000 bottles with depth across Piedmont, Tuscany, Burgundy, and Bordeaux.
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19.Modern British Fine Dining
Portland
London, United Kingdom
A Michelin-starred fixture on Great Portland Street, Portland has held its star since its opening year and earned a place in the Opinionated About Dining European rankings every year since 2023. The kitchen operates on a minimal-intervention philosophy, reprinting menus mid-service as ingredients run out, and the wine program carries a partnership with Château d'Yquem that few London restaurants at this price point can match.
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20.Winery
Domaine Hudelot-Noëllat
Chambolle-Musigny, France
Domaine Hudelot-Noëllat in Chambolle-Musigny pairs vineyard views with cave tasting and vineyard tour options, plus 2026 Falstaff Winery and Michelin 1 Grape recognition.
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21.Winery
Domaine Michel Lafarge
Volnay, France
Domaine Michel Lafarge in Volnay pairs biodynamic, organic production with cave tastings, vineyard tours, and a historic building setting.
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22.Winery
Domaine Trapet Père et Fils
Gevrey-Chambertin, France
Domaine Trapet Père et Fils runs vineyard tours, estate grounds visits, and cave tastings on a vineyard-facing property; 2026 Michelin 1 Grape and Falstaff Winery recognition back a quiet, planned stop.
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23.Creative Italian Country Cooking
L'Argine a Vencò
Dolegna del Collio, Italy
In the hills above Dolegna del Collio, where Friuli meets Slovenia, L'Argine a Vencò operates from a restored mill surrounded by its own kitchen garden. Chef Antonia Klugmann holds a Michelin star and ranks #113 in Opinionated About Dining's Europe list for 2025. The cooking draws directly from the borderland terroir, with aromatic herbs from the garden appearing across a menu that sits at the intersection of precision and place.
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24.Modern Venetian Fine Dining
Ristorante Quadri
Venice, Italy
On Piazza San Marco, Ristorante Quadri occupies one of Venice's most scrutinised dining addresses, where chef Sergio Preziosa applies contemporary technique to lagoon-sourced ingredients, fish from the shallow waters, vegetables from Sant'Erasmo island, seasonal shellfish and game. A Michelin star, a La Liste score of 83 points in 2026, and membership in Les Grandes Tables du Monde place it in a tight comparable set of modern Venetian fine dining.
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25.Traditional Basque Haute Cuisine
Rekondo
San Sebastián, Spain
A six-decade-old asador on the road to Monte Igueldo, Rekondo sits at the intersection of Basque tradition and careful evolution. The kitchen anchors itself in seasonality and classic technique, while the wine cellar, 98,500 bottles, 5,570 selections, represents one of the most serious lists in the Basque Country. Ranked #51 in Opinionated About Dining's Casual Europe list (2025) and holding a Michelin Plate.
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26.Bar
The Clumsies
Athens, Greece
The Clumsies has placed in the World's 50 Best Bars every year since 2015, reaching as high as third globally in 2020. Operating from a Praxitelous Street townhouse in central Athens, it applies Greek ingredients and fermentation techniques to high-volume bar service without sacrificing precision. With a Google rating of 4.5 across more than 8,000 reviews, it functions as the clearest reference point for serious cocktail drinking in the Greek capital.
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27.Bar
The Cambridge Public House
Paris, France
Founded in 2019, The Cambridge Public House in Paris's 3rd arrondissement sits at #14 in Top 500 Bars (2025) and #19 in World's 50 Best Bars (2024). It holds the world's first B Corp certification for a bar, and runs a hybrid model: Guinness on tap, natural wines, and precisely crafted cocktails, all within a deliberate Anglo-French framework on Rue de Poitou.
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28.Modern Californian Small Plates
State Bird Provisions
San Francisco, United States
State Bird Provisions on Fillmore Street operates a dim sum-style small plates format that remains one of San Francisco's more distinctive service models at the $$$ price tier. Holding a Michelin star since at least 2024 and ranked by Opinionated About Dining in both its casual and gourmet casual tiers, the restaurant from Nicole Krasinski and Stuart Brioza organizes its cooking around salt, fat, acid, and texture rather than classical French architecture.
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29.Hyper-Local Modern Indonesian Tasting
Locavore NXT
Ubud, Indonesia
Locavore NXT sits at the sharper end of Ubud's fine dining tier, where European technique meets plantation-sourced Balinese produce in a format that ranked #92 on Asia's 50 Best Restaurants in 2025 and scored 91 points on La Liste 2026. Chefs Eelke Plasmeijer and Ray Adriansyah push further here than at their original Locavore, with a menu structure that rewards guests who come ready to surrender the pace of the meal to the kitchen.
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30.Sushi
The Bellwood
Tokyo, Japan
The Bellwood brings Taisho-era café references into Tokyo's modern cocktail scene, with a drinks program shaped around Japanese dining structure rather than speakeasy theatre. Recognition from Asia's Best Bars and Top 500 Bars places it in the city's serious cocktail tier, while Bell Sushi Tokyo adds a compact omakase counter dimension behind the bar.
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31.Modern Mediterranean Fine Dining
bianc
Hamburg, Germany
A two-Michelin-starred address on Hamburg's HafenCity waterfront, bianc applies a Mediterranean restraint that reads as unusual in northern Germany's fine-dining scene. Chef Matteo Ferrantino's open-flame approach strips the format back to fire and produce, earning a La Liste score of 90 points and a place among Europe's top 100 restaurants according to Opinionated About Dining's 2024 rankings.
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32.Modern Seafood Fine Dining
Real Balneario de Salinas
Salinas, Spain
Poised directly on the sands of Salinas with sweeping views of the Cantabrian Sea and Philippe Cousteau’s anchor museum, Real Balneario is a luminous stage for seafood of rare purity. Third-generation chef Isaac Loya channels the wisdom of his father and grandfather, crafting a dual expression of Asturian gastronomy: pristine, ingredient-led classics alongside refined, contemporary compositions. Expect virrey, tuna, and sea bass treated with reverence, anchored by signature creations like the timeless “Félix Loya” sea bass with champagne. Three considered menus, Fomento de la Cocina Asturiana at lunch, Degustación, and Productos del Cantábrico, compose a narrative of coast and craft. For travelers who seek culinary precision framed by Atlantic light, this is the address where elegance, lineage, and the sea converge.
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33.Modern French with Asian Influences
Neighborhood
Hong Kong, Hong Kong
On Hong Kong's Hollywood Road, Neighborhood operates at the intersection of casual format and serious recognition: a Michelin one-star with a 2025 Asia's 50 Best ranking of #21. Chef David Lai's rotating tapas menu leans seafood-heavy, with large sharing platters requiring advance orders. The $$ price point places it well below the city's formal fine-dining tier while competing on the same regional lists.
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34.Cantonese
Ying
Macau, Macau
Perched on the 11th floor of Altira Macau on Taipa Island, Ying holds a Michelin star and a Forbes Travel Guide Five-Star rating, serving Cantonese cuisine that moves between classic dim sum craftsmanship and contemporary interpretations of traditional recipes. The wine list runs to 5,000 bottles with particular depth in Bordeaux and Burgundy. La Liste placed it at 77 points in 2026.
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35.Modern Quebecois Fine Dining
Toqué
Montréal, Canada
Three decades after Normand Laprise made local sourcing a statement rather than a default, Toqué remains the reference point for Quebec's haute cuisine conversation. Holding a Michelin Plate and a place on La Liste's global rankings, it operates at the top of Montreal's fine dining tier, with a multi-course format built around seasonal produce and French technique expressed through an unmistakably Québécois lens.
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36.Modern Spanish Fine Dining
M.B
Guía de Isora, Spain
A two-Michelin-starred restaurant inside the Ritz-Carlton Abama on Tenerife's western coast, M.B channels the culinary vocabulary of Martín Berasategui through chef Erlantz Gorostiza's precise interpretation of island ingredients. The contemporary dining room, framed by glass-fronted terraces, positions this as one of Spain's most credentialed resort restaurants, scoring 87 points in La Liste 2025.
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37.Modern British Fine Dining
Morston Hall
Morston, United Kingdom
At Morston Hall, coastal Norfolk’s salt air meets Michelin-starred finesse in a sanctuary of understated luxury. Chef Galton Blackiston crafts a nightly changing tasting menu that honors the tides and hedgerows, line-caught seafood, garden herbs, and rare-breed meats brought to life with elegant restraint. Step into oak-beamed rooms warmed by candlelight and gracious service, where every course feels like a quiet revelation and every detail, from the linen to the wine pairings, is tuned to the rhythm of indulgent escape.
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38.Traditional Cantonese Banquet
102 House
Shanghai, China
Chef Xu Jingye's two-Michelin-starred 102 House Shanghai resurrects ancient Cantonese banquet traditions within The Bund's House of Roosevelt, where seasonal tasting menus and signature sweet and sour pork showcase nearly two decades of culinary mastery across just 40 intimate seats.
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39.Modern Thai Cuisine
Anajak Thai Cuisine
Los Angeles, United States
A 44-year-old Sherman Oaks institution that became one of Los Angeles's most-discussed restaurants after James Beard Award-winning chef Justin Pichetrungsi reimagined its menu from 2019 onward. The à la carte menu runs from wok-fired classics and deep curries to dry-aged fish, with a wine program that draws serious attention. Ranked #11 on the LA Times 101 Best Restaurants list for 2024 and a consistent presence on Opinionated About Dining's North America rankings.
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40.Modern Coastal Californian Fine Dining
Lilo
Carlsbad, United States
Inside a repurposed 1970s boogie board factory on Roosevelt Street, Lilo runs a 12-course tasting menu that traces the world's coastlines from Brittany to Japan, filtered through a California lens. Opened in April 2025, it earned a Michelin star within its first year and seats 24 guests around a chef's counter. It is the most ambitious restaurant in Carlsbad by a measurable distance.
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41.Modern American Steakhouse
Jeffrey's
Austin, United States
Few Austin restaurants have held their position across five decades the way Jeffrey's has. Operating from a restored 1930s cottage in Clarksville since 1975, and reimagined in 2013, the restaurant pairs a Michelin Plate-recognised kitchen with one of the city's most serious wine programmes: 700 selections, 4,000 bottles in inventory, with deep verticals across Bordeaux, Burgundy, and Napa Cabernet.
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42.Modern French-Zeeland Fine Dining
Inter Scaldes
Kruiningen, Netherlands
Inter Scaldes holds two Michelin stars and a Les Grandes Tables du Monde designation, placing it among the Netherlands' most decorated modern cuisine addresses. Chef Jeroen Achtien leads the kitchen at this Zeeland restaurant, which earned 91 points in La Liste 2025 and ranks in the top 40 of Opinionated About Dining's Classical Europe list. The four-day-a-week service schedule and rural Kruiningen setting make advance planning essential.
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43.Modern British Gastropub
Hand and Flowers
Marlow, United Kingdom
The only two-Michelin-starred pub in the UK, Hand and Flowers on Marlow's West Street has redefined what British pub dining can achieve. Tom Kerridge's flagship delivers classical cooking with precise technique, think bold, ingredient-led plates in a room of low beams and unhurried hospitality. La Liste places it among Europe's top restaurants, and weekend tables book weeks ahead.
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44.Winery
Azienda Agricola Arianna Occhipinti
Vittoria, Italy
Set along SP68 in Vittoria's Ragusa province, Azienda Agricola Arianna Occhipinti has earned a Pearl 4 Star Prestige (2025) as one of southern Sicily's most closely watched natural wine estates. The property works the volcanic soils and sun-intense climate of the Cerasuolo di Vittoria zone, translating terroir conditions that few other Italian regions can replicate into wines of considerable critical standing.
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45.Modern Mediterranean Small Plates
Tjoget
Stockholm, Sweden
On Södermalm's Hornsbruksgatan, Tjoget operates at the intersection of serious Mediterranean cooking and neighbourhood bar culture, the kind of place that earns an Opinionated About Dining Casual in Europe recognition (2025) without trying to be a destination restaurant. Under chef Hedda Bruce, the kitchen draws from the Mediterranean with enough restraint to feel at home in Stockholm's increasingly confident casual dining tier. Google reviewers rate it 4.2 across more than a thousand responses, which tracks with its reputation as a reliable, repeatable room.
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46.Winery
Azienda Agricola Casanova di Neri di Giacomo Neri
Montalcino, Italy
Casanova di Neri sits at Podere Fiesole in the hills above Montalcino, where the estate's Brunello di Montalcino has earned consistent critical attention and an EP Club Pearl 4 Star Prestige rating in 2025. Tastings are guided with the kind of direct, knowledgeable hospitality that positions this address firmly within Montalcino's upper tier of estate experiences rather than its tourist-facing wine shops.
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47.Winery
Domaine des Lambrays
Morey-Saint-Denis, France
Domaine des Lambrays pairs organic sourcing with vineyard views, quiet visits, and cave tastings in a historic building at 31 Rue Basse in Morey-Saint-Denis.
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48.Traditional Cantonese Roast Meats and Dim Sum
Seventh Son Restaurant
Hong Kong, Hong Kong
A Michelin-starred Cantonese restaurant in Wan Chai, Seventh Son holds a Black Pearl 2 Diamond rating and ranked #19 on Opinionated About Dining's Asia list in 2025. Built around traditional barbecue craft and classical technique, it operates from 57-73 Lockhart Road across split lunch and dinner sessions at mid-range price points for its tier.
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49.Modern British Fine Dining
mana
Manchester, United Kingdom
Mana ended Manchester's 40-year wait for a Michelin star in 2019, one year after opening in Ancoats. Chef Simon Martin runs a multi-course tasting menu built on British produce and Asian technique, served in a double-height open-plan space where the kitchen and dining room share the same floor. The 'Complete' menu runs to £175 per person, with lunch available from £70.
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50.Modern Vegetable-Focused Mediterranean
Xavier Pellicer
Barcelona, Spain
On a block in Eixample steps from Casa Milà, Xavier Pellicer has built one of Europe's more structurally ambitious vegetable-forward restaurants. The kitchen operates across three distinct menu formats, each offered in vegan, vegetarian, and omnivore versions, and holds a Michelin Plate alongside consecutive Opinionated About Dining rankings in 2024 and 2025. The wine list skews toward lesser-known producers, consistent with the kitchen's sourcing philosophy.
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51.Creative Vietnamese-Cajun Fusion
Moon Rabbit
Washington DC, United States
Moon Rabbit brings modern Vietnamese cooking to downtown Washington, D.C., where chef Kevin Tien fuses his Cajun Louisiana upbringing with Vietnamese tradition. The 2024 F Street address earned a Michelin Plate, while bar director Thi Nguyen took the 2024 Michelin Guide D.C. Exceptional Cocktails Award. Dishes like mochi beignets with freshwater eel and fried quail over crispy tomato rice set the tone for the kitchen's approach.
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52.Modern Andean Peruvian Fine Dining
Mil Centro
Maras, Peru
Set among the Inca circular terraces of Moray at 3,500 metres, Mil Centro is one of South America's most seriously regarded restaurants, ranking second on Opinionated About Dining's South America list in 2024 and 2025 after holding the top spot in 2023. Virgilio Martínez's high-altitude kitchen anchors its menu in Andean biodiversity, drawing on ingredients from the surrounding Sacred Valley with the same intellectual rigour as his Lima flagship, Central.
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53.Winery
Domaine Arnoux-Lachaux
Vosne-Romanée, France
Domaine Arnoux-Lachaux in Vosne-Romanée runs organic and biodynamic production, with quiet vineyard-view visits and cave tastings that suit a planned wine stop.
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54.Modern Sicilian Italian Fine Dining
Tosca di Angelo
Hong Kong, Hong Kong
On the 102nd floor of the ICC tower inside The Ritz-Carlton, Hong Kong, Tosca di Angelo serves Michelin-starred Italian cuisine by Sicilian chef Angelo Agliano against one of Kowloon's most expansive skyline views. The room divides sharply between a power-lunch crowd at midday and a more formal dinner atmosphere, with a prix-fixe format that shifts in scope and ambition between the two services.
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55.Winery
Domaine de Montille
Volnay, France
Domaine de Montille pairs vineyard views with quiet, smart casual tastings and barrel room and cave tasting access across a biodynamic, organic estate.
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56.Winery
Domaine Sylvain Cathiard
Vosne-Romanée, France
Domaine Sylvain Cathiard runs cave tastings and vineyard tours at 20 Rue de la Goillotte in Vosne-Romanée, with vineyard views and a quiet setting.
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57.Modern Madeiran Fine Dining
Il Gallo d'Oro
Funchal, Portugal
Il Gallo d'Oro holds two Michelin stars and a 95-point La Liste ranking for 2026, placing it among the most critically recognised restaurants in Portugal. Chef Benoît Sinthon's tasting menus draw on Madeiran ingredients, Atlantic seafood, and produce from the PortoBay garden, served within The Cliff Bay hotel above Funchal's coastline. Wine Director Leonel Nunes oversees a 510-selection list with particular depth in Portuguese and Madeira wines.
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58.Contemporary Mediterranean Fine Dining
Caelis
Barcelona, Spain
Caelis holds a Michelin star and an OAD Classical in Europe Top 300 ranking, operating from the Ohla Barcelona hotel on Via Laietana with a French-influenced Mediterranean menu structured around tasting formats. Chef Romain Fornell's kitchen bridges Catalan produce and classical French technique, with a 14-seat chef's table and a dining room marked by Frederic Amat's sculptural facade. Open Wednesday through Saturday for lunch and dinner.
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59.Modern Singaporean
Labyrinth
Singapore, Singapore
Labyrinth holds a Michelin star and a place on the World's 50 Best list (#97, 2025) for its precise reinterpretation of Singapore's hawker canon. Chef LG Han works from homegrown produce to rebuild dishes like chicken rice and bak chor mee into set-menu courses that preserve heritage flavour while shifting every texture and technique. It occupies a distinct tier among Singapore's fine-dining restaurants: locally anchored, internationally recognised, and priced at the $$$ range rather than the city's top bracket.
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60.Bar
The SG Club
Tokyo, Japan
Ranked #65 in the World's 50 Best Bars 2025 and a fixture on the Asia's Best Bars list since 2019, The SG Club in Shibuya operates across two distinct floors with a program rooted in Japanese ingredient logic and international technique. Located in Jinnan, a quieter pocket above the Shibuya crossing noise, it draws a consistent crowd of serious drinkers and has held a place in the global top 25 as recently as 2021.
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