The Places · Page 15
Where the artisans work.
01.Modern French Gastronomique
Le Neuvième Art
Lyon, France
Le Neuvième Art holds two Michelin stars and a place on La Liste's Top Restaurants (91 points in 2026), positioning it among Lyon's most formally ambitious tables. Chef Christophe Roure's contemporary French menu operates within a collaborative service structure that distinguishes the restaurant inside the city's prestige dining tier. Closed Mondays and Sundays, it serves lunch and dinner Tuesday through Saturday at 173 Rue Cuvier, 69006 Lyon.
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02.Modern Indian Fine Dining
Indian Accent
New Delhi, India
Indian Accent at The Lodhi sits at the upper tier of New Delhi's fine dining scene, ranked #89 in the World's 50 Best Restaurants (2024) and scoring 95 points on La Liste (2025). The six-course tasting menu moves through regional Indian reference points reimagined with global technique, from inventive bread courses to mains such as tamarind crab with coconut curry. Wine Director Kevin Rodrigues oversees a 900-bottle list with particular depth in South American and European labels.
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03.Ginza Nigiri Sushi
Arai
Tokyo, Japan
Sushi Arai has held Tabelog Gold every year from 2020 through 2026, placing it among a small tier of Ginza counters recognised by both Japan's largest review platform and La Liste's international ranking. Chef Yuichi Arai opened the basement-level room in Ginza 8-chome in 2015, and the nigiri-focused format has drawn sustained critical attention across domestic and international circuits.
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04.Modern Bordelaise Fine Dining
La Table de Pavie
Saint-Émilion, France
La Table de Pavie elevates Southwest French terroir to two-Michelin-starred heights in Saint-Émilion, where chef Yannick Alléno's contemporary interpretations of Bordeaux traditions unfold against panoramic vineyard views. This ultra-premium destination within Hôtel de Pavie showcases Aquitaine's finest ingredients through innovative techniques and expert Bordeaux wine pairings.
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05.Bar
Nutmeg & Clove
Singapore, Singapore
Nutmeg & Clove has spent eleven years building one of Asia-Pacific's most recognised bar programs from an eight-table saloon on Purvis Street. Named in Asia's Best Bars Top 10 multiple times and ranked #24 in the 2025 edition, it turns Singapore's neighbourhood memory, kopitiam counters, mama shop shelves, itinerant ice cream carts, into formally structured cocktails that read as cultural argument as much as drink.
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06.Winery
Domaine Bruno Clair
Marsannay-la-Côte, France
Domaine Bruno Clair at 5 Rue du Vieux Collège in Marsannay-la-Côte pairs vineyard views and a quiet setting with vineyard tours and cave tastings, fitting a slower tasting visit.
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07.Winery
Felton Road Wines
Bannockburn, New Zealand
Felton Road Wines belongs to Bannockburn’s severe, high-contrast wine country, where organic and biodynamic farming is part of the regional argument rather than a lifestyle accessory. Its setting in New Zealand’s far southern vineyard belt, framed by mountains and four estate vineyards, makes the land the main subject: altitude, light, dry air, and farming discipline come before cellar theatrics.
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08.Winery
Ata Rangi
Martinborough, New Zealand
Ata Rangi is one of Martinborough's founding organic estates, established in 1980 and now carrying a Pearl 4 Star Prestige rating for 2025. The name translates as 'new beginning,' a phrase that has proven accurate: what began as a dairy farmer's pivot to viticulture now sits among the Wairarapa's most respected addresses. The estate's boutique scale and organic credentials place it in a distinct tier within New Zealand fine wine.
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09.Winery
Domaine Denis Mortet
Gevrey-Chambertin, France
Domaine Denis Mortet pairs cave tastings, barrel room visits, and vineyard views with a quiet, smart-casual visit at this independent Gevrey-Chambertin winery.
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10.Winery
Billecart-Salmon
Aÿ, France
Billecart-Salmon belongs to the quieter, high-discipline side of Aÿ: a Champagne house whose identity is tied to family continuity, long cellar memory, and the region’s chalk-and-cool-climate precision. The maison’s first vintage dates to 1818, with winemaker Florent Nys attached to its current chapter, making it a serious stop for travellers reading Champagne through terroir rather than spectacle.
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11.Winery
Kumeu River Wines
Kumeu, New Zealand
Kumeu River Wines sits on State Highway 16 roughly 30 kilometres northwest of Auckland, and holds a Pearl 4 Star Prestige rating (2025) that places it among the upper tier of New Zealand's cellar-door circuit. The estate is the country's most closely watched address for Burgundian-influenced Chardonnay, drawing visitors who arrive expecting restraint, site-specificity, and a tasting experience calibrated around terroir rather than spectacle.
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12.Modern French Gastronomique
Château de Beaulieu - Christophe Dufossé
Busnes, France
Château de Beaulieu - Christophe Dufossé serves modern French gastronomique in a formal, extended-experience hotel restaurant, with Michelin 2 Stars in 2024, 2025, and 2026.
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13.Hotel
Les Sources de Cheverny
Cheverny, France
A Gault & Millau Exceptional Hotel (2025) and Michelin 2 Keys recipient set on a forested Loire Valley estate between Chambord and Chenonceau, Les Sources de Cheverny occupies 49 rooms across a period château and hamlet of cabins. The property pairs wine-country seriousness with rural quiet, anchoring its identity in regional viticulture, a Caudalie spa, and dining that treats the Loire's cellar as central rather than supplementary. Rates from $275 per night.
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14.Modern French Fine Dining with Asian Influences
La Paix
Anderlecht, Belgium
A two-Michelin-star address in Anderlecht that reads as one of Belgium's more quietly placed fine dining destinations, La Paix sits beside the former slaughterhouse district and draws directly from a 4,000-square-metre rooftop aquaponics farm and Cureghem cellar mushroom growers. Chef David Martin's French-Japanese kitchen holds 88.5 points on La Liste 2025 and recognition from Les Grandes Tables du Monde.
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15.Modern Vegetarian Fine Dining
Magdalena
Schwyz, Switzerland
Two-Michelin-starred Magdalena Schwyz revolutionizes vegetarian fine dining through Chef Dominik Hartmann's "raw, rough, regional" philosophy, serving exclusively plant-based tasting menus sourced from neighboring organic farms. Set against stunning alpine views, this intimate 40-seat destination has rapidly become Switzerland's most acclaimed vegetarian restaurant.
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16.Elevated Southern Italian with California Coastal Influences
Caruso's
Montecito, United States
Michelin one-star Caruso's sits within Rosewood Miramar Beach in Montecito, serving a seafood-forward, Italian-leaning tasting menu with direct Pacific views. Chef Massimo Falsini builds each course around hyper-local ingredients, Santa Barbara uni, onsite-garden produce, and coastal California seafood. Reserve at least a week ahead; patio tables facing the ocean book fastest.
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17.Turkish-Irish Fusion Fine Dining
dede
Baltimore, Ireland
Two Michelin stars in a West Cork fishing village: dede occupies the ground floor of the Customs House in Baltimore, where chef Ahmet Dede draws on Turkish heritage and the produce of the surrounding coastline and farmland. La Liste ranked it among the world's top restaurants in 2026, and a wine list that has held multiple Star Wine List positions makes the case for a full evening here.
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18.Winery
Abadía Retuerta
Sardón de Duero, Spain
A twelfth-century monastery on the Duero's western bank, Abadía Retuerta has earned a Pearl 3 Star Prestige rating in 2025 alongside four medals at the 2025 Decanter awards, including Gold. The estate sits outside the Ribera del Duero DO boundaries, which gives it unusual latitude to work with non-standard blends and single-plot expressions that most of the appellation's producers cannot.
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19.Modern French-Californian
Republique
Los Angeles, United States
Located in a 1928 building on La Brea Avenue, République operates as a French-inspired bakery, café, and formal dining room under chefs Walter and Margarita Manzke. The restaurant holds a 2023 James Beard Award for Outstanding Pastry Chef or Baker, a Michelin Plate, and ranked #4 on the LA Times 101 Best Restaurants list in 2024. The wine program runs to nearly 1,845 selections and 9,280 bottles of inventory.
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20.Modern French-Japanese Tasting Menu
Oriole
Chicago, United States
Two Michelin stars, a 2025 James Beard Award for Best Chef: Great Lakes, and a La Liste score of 93 points place Oriole at the serious end of Chicago's tasting-menu tier. Chef Noah Sandoval's progressive American format draws on French and Japanese technique, served in a converted West Loop warehouse where guests arrive by freight elevator and dine beneath a ceiling collage above an open kitchen.
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21.Premium Yakitori Omakase
Torisho Ishii
Osaka, Japan
Torisho Ishii is open in Osaka at its current Nishitenma address; this profile was corrected from an older Fukushima-address record.
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22.Winery
Cloudy Bay Vineyards
Blenheim, New Zealand
Cloudy Bay Vineyards sits on Jacksons Road in the heart of Marlborough, where the Wairau Valley's stony soils and intense UV light shaped one of the wine world's most recognisable Sauvignon Blanc addresses. Awarded a Pearl 4 Star Prestige rating in 2025, the estate pairs vineyard tours across increasingly organic land with access to Marlborough by land, sea, and sky.
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23.Modern Scandinavian-Northumbrian Fine Dining
Hjem
Wall, United Kingdom
Inside a Northumberland village pub, Hjem delivers a tasting menu that holds a Michelin star and a place on La Liste's global top 100. The kitchen fuses Swedish technique with hyper-local Hadrian's Wall-country ingredients, finishing every meal with a fika spread. Ranked #255 in Europe by Opinionated About Dining in 2025, this is destination dining at an unexpected postcode.
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24.Winery
Nyetimber
Horsham, United Kingdom
Nyetimber is one of England's most recognised sparkling wine estates, operating from its West Sussex home near Horsham and earning a Pearl 4 Star Prestige rating in 2025. The estate's 1968 spearmint Routemaster bus has become a travelling emblem of a producer that helped define the credibility of English sparkling wine on the international stage. Visits and tastings place guests at the source of a wine programme built on decades of single-minded focus on méthode traditionnelle production.
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25.Contemporary Andalusian Fine Dining
Abantal
Seville, Spain
Seville's most recognised modern Andalusian address, Abantal holds a Michelin star and ranks #213 among Europe's top restaurants by Opinionated About Dining (2025). Chef Julio Fernández translates Andalusian pantry staples into two tasting menus of nine or twelve courses, with a ten-seat chef's table in the kitchen for those who want closer proximity to the process. Narrow service windows make booking ahead essential.
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26.Tsumikusa Kaiseki
Miyamaso
Kyoto, Japan
Miyamaso sits in Kyoto’s mountain-dining tradition rather than the city’s counter-dining circuit: a Japanese cuisine inn associated with wild herbs, river fish, game and seasonal plants from Hanase. The serious signals are clear, with Tabelog Award recognition through 2026, Tabelog Japanese cuisine WEST 100 selection and La Liste scoring, but the draw is the slower rhythm of rural Kyoto eating.
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27.Restaurant
Zest
Seoul, South Korea
Ranked #2 in Asia and #9 globally by World's 50 Best Bars in 2024, Zest operates from a minimalist ground-floor space in Gangnam's Dosan-daero corridor, where a zero-waste cocktail programme draws on contract-farmed Korean ingredients, in-house urban beehives, and micro-distillery spirits. Co-founder Dohyung 'Demie' Kim won the Altos Bartenders' Bartender Award 2024. Weekday hours run from 18:30, with weekend service beginning at 15:00.
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28.Modern Japanese Fine Dining
Koy Shunka
Barcelona, Spain
Behind an unmarked door in Barcelona's Ciutat Vella, Koy Shunka holds a Michelin star and a consistent ranking among Europe's top restaurants (OAD #353 in 2024, #465 in 2025). Chef Hideki Matsuhisa works Japanese technique against Mediterranean ingredients across three tasting menu formats, with a U-shaped counter, wood-fired oven, and fish-maturing cabinets defining the room.
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29.Classic French Fine Dining with Creative Accents
Taverne zum Schäfli
Wigoltingen, Switzerland
A two-Michelin-star address in the Thurgau countryside, Taverne zum Schäfli earns 88.5 points on La Liste 2025 under chef-owner Christian Kuchler. The menu bridges Swiss and creative French-Asian registers, backed by a 7,000-bottle cellar strong in Burgundy, Germany, and Switzerland. Open Wednesday through Saturday for lunch and dinner; the four-star price tier and advance planning requirements make this a considered destination rather than a casual stop.
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30.Kaiseki
Ginza Kojyu
Tokyo, Japan
Holding two Michelin stars and 94 points on La Liste 2026, Ginza Kojyu is among the most formally ambitious kaiseki counters in central Tokyo. Chef Toru Okuda anchors the menu in Shizuoka provenance, fish from Suruga Bay, local wasabi and tea, served in a fourth-floor room on a cypress counter that is seven centuries old. Closed Sundays; lunch seatings run a single hour.
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31.Modern Steakhouse
Elisa
Vancouver, Canada
Elisa is Yaletown's benchmark wood-fired steakhouse, operated by Toptable Group and awarded a Michelin Plate in 2025. Chef Andrew Richardson works a bespoke Grillworks Infierno grill across premium cuts from British Columbia, the US, and Japan. A 6,000-bottle cellar with a 700-selection wine list, led by Wine Director Franco Michienzi, rounds out one of Vancouver's most complete occasion-dining rooms.
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32.French-Japanese Fine Dining
Racine
Reims, France
A two-Michelin-starred creative restaurant on Place Godinot, Racine positions Japanese-trained chef Kazuyuki Tanaka within Reims's small cohort of serious fine dining addresses. Holding two stars continuously since 2024 and recognised by Les Grandes Tables du Monde in 2025, it occupies the upper tier of Champagne-region dining, where the wine list and the kitchen are expected to perform in lockstep.
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33.Modern Japanese Fine Dining
Humble Chicken
London, United Kingdom
Humble Chicken places Soho’s Japanese dining conversation in a tighter, more counter-led register: izakaya energy, tasting-menu discipline, and a room built around direct contact with the kitchen. Angelo Sato’s format has moved far beyond yakitori while keeping the social rhythm of skewers, sake and bar seating at its centre.
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34.Modern Creative German Fine Dining
Söl'ring Hof
Rantum, Germany
A two-Michelin-star restaurant and five-star hotel set in the dunes of Sylt's Rantum village, Söl'ring Hof anchors its Modern European kitchen firmly in the island's coastal landscape. Chef Jan-Philipp Berner holds a 2025 Les Grandes Tables du Monde award alongside sustained La Liste recognition at 89 points. Fifteen rooms and suites make it one of Germany's more intimate resort-dining addresses at the top price tier.
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35.Modern Småland Regional Cuisine
PM & Vänner
Växjö, Sweden
PM & Vänner gives Växjö a serious New Nordic address with a Michelin star, La Liste recognition, and a wine program of unusual scale for a small Swedish city. The cooking sits in the regional Scandinavian lane, while the cellar, with 6,200 selections and 20,350 bottles, makes the restaurant as much a wine destination as a dining room.
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36.Modern British Fine Dining
The Latymer
Bagshot, United Kingdom
The Latymer operates from within Pennyhill Park Hotel in Bagshot, Surrey, serving a surprise-format tasting menu rooted in Modern British cooking under chef Steve Smith. Ranked 83 points on La Liste's 2026 guide and listed in Opinionated About Dining's Classical in Europe rankings, it draws produce from named British suppliers and sits comfortably in the country-house fine dining tier.
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37.Modern Japanese Fine Dining
Mizumi
Macau, Macau
Inside Wynn Palace on Cotai, Mizumi divides across three distinct cooking zones, tempura, teppanyaki, and sushi, each with dedicated set menus and an à la carte option for the main dining room. The wine list runs to 870 selections and 21,500 bottles in inventory, anchored by Champagne, Burgundy, and Bordeaux. Ranked #254 among Asia's restaurants by Opinionated About Dining in 2025, it operates on a sourcing discipline that brings ingredients directly from Japan five times weekly.
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38.Winery
Domaine Georges Mugneret-Gibourg
Vosne-Romanée, France
Domaine Georges Mugneret-Gibourg runs cave tastings and vineyard tours from a historic building at 5 Rue des Communes in Vosne-Romanée, with quiet, smart-casual visits and vineyard views.
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39.Contemporary French Fine Dining
Blue by Alain Ducasse
Bangkok, Thailand
Positioned on the first floor of ICONSIAM with panoramic views over the Chao Phraya River, Blue by Alain Ducasse operates at the upper tier of Bangkok's French fine dining scene. Ranked #80 on Asia's 50 Best Restaurants 2025 and scoring 87 points on La Liste 2026, it offers both à la carte and tasting menus, with Southeast Asian ingredients woven through a classical French framework under executive chef Evens López.
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40.Modern Piedmontese Fine Dining
Del Cambio
Turin, Italy
Operating from Piazza Carignano since the 18th century, Del Cambio holds a singular position in Turin's fine dining circuit: a room where Cavour once dined, now earning a Michelin star and 91 points from La Liste 2026 under chef Matteo Baronetto's progressive Piedmontese kitchen. The wine list runs to 3,200 selections and 15,000 bottles in inventory, with particular depth in regional Italian and German Riesling verticals.
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41.Refined Cantonese Fine Dining
Lai Ching Heen
Hong Kong, Hong Kong
Holding two Michelin stars since at least 2024 and ranked among Asia's top Cantonese tables by Opinionated About Dining, Lai Ching Heen at the Regent Hong Kong has long been a reference point for refined Cantonese cooking in Tsim Sha Tsui. Chef Lau Yiu-fai leads a room where front-of-house precision and kitchen craft operate at the same register, making it one of the most coordinated dining experiences in the city.
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42.Michelin-Starred Cantonese
Summer Pavilion
Singapore, Singapore
Occupying the third floor of The Ritz-Carlton, Millenia Singapore, Summer Pavilion has held a Michelin star since 2024 and ranked among Asia's 50 best restaurants in 2025. Chef Cheung Siu Kong leads a broad Cantonese menu where seasonal seafood takes precedence, supported by a wine list of 370 selections across 1,780 bottles. A garden-enclosed dining room and attentive service set the tone for formal Cantonese dining in the Marina Bay corridor.
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43.Modern French Fine Dining
STAY by Yannick Alléno
Dubai, United Arab Emirates
STAY by Yannick Alléno brings two Michelin stars to Palm Jumeirah inside the Forbes Travel Guide Four-Star One&Only The Palm. Chef Ilya Evdokimov executes contemporary French technique across a five- and six-course menu format, with a dining room defined by black crystal chandeliers, vaulted ceilings, and Baroque detailing. La Liste has scored the kitchen at 85 points in both 2025 and 2026.
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44.Modern Creative Galician Fine Dining
Retiro da Costiña
Santa Comba, Spain
Retiro da Costiña serves modern creative Galician fine dining in Santa Comba, with quiet, formal service and an extended experience.
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45.Artisanal Neapolitan Pizza Omakase
The Pizza Bar on 38th
Tokyo, Japan
Occupying just eight counter seats on the 38th floor of the Mandarin Oriental Nihonbashi, The Pizza Bar on 38th applies omakase discipline to Roman-style pizza, running a prix fixe format through eight successive slices. Ranked #11 in the Opinionated About Dining Casual Japan list for 2025 and holding a Michelin Plate, it sits in a narrow tier of Tokyo dining that treats pizza as a serious tasting format rather than a casual proposition.
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46.Modern Basque fine dining tasting menus
Akelarre
San Sebastián, Spain
Gain access to some of the most difficult to book restaurants in the world and dine better than you ever have before. Akelarre - Padre Orkolaga Ibilbidea, 56, 20008 Donostia, Gipuzkoa, Spain
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47.Modern Creative Seasonal Cuisine
100/200 Kitchen
Hamburg, Germany
A two-Michelin-star creative restaurant in Hamburg's industrial Rothenburgsort district, 100/200 Kitchen places Thomas Imbusch's technique-driven cooking inside a setting that defies expectations. Ranked among Europe's top restaurants by both La Liste and Opinionated About Dining, it occupies a distinct tier in Hamburg's fine-dining hierarchy, far from the city's more expected addresses.
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48.Bar
Yacht Club
Denver, United States
Ranked #41 on North America's 50 Best Bars in 2025, Yacht Club is one of Denver's most decorated cocktail programs, holding a 4.7 Google rating across nearly 300 reviews. Located in the RiNo corridor on Williams Street, it occupies a tier of serious bar culture that the city has been building toward for the better part of a decade, placing it alongside the region's most recognized drinking rooms.
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49.Modern California Fine Dining
Cyrus
Geyserville, United States
Cyrus sits in Geyserville's wine country with a Michelin star, AAA 5 Diamond recognition, and a program built around Northern California's farm and vineyard networks. Douglas Keane and Drew Gassell run a New American tasting format that positions itself between Sonoma's agricultural identity and the technical ambition of California's top fine-dining tier. Reservations and serious planning are required.
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50.Sumibi Kappo Kaiseki
Ifuki
Kyoto, Japan
Sumibi kappo Ifuki occupies a discreet address in Gion's Minamigawa, where Chef Norio Yamamoto has spent over a decade building a case for charcoal-grilled kappo as a serious alternative to classic kaiseki. Carrying two Michelin stars since at least 2024, a Tabelog score of 3.98, and consistent placement in the Opinionated About Dining Japan top 100, the 20-seat restaurant frames fire not as technique but as the structural logic of the meal.
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51.Hotel
The Upper House
Hong Kong, Hong Kong
Ranked #10 on the World's 50 Best Hotels list in 2025 and a Tatler Best Service award winner, The Upper House occupies floors 38 to 49 of Pacific Place in Admiralty, with 117 rooms starting at 730 square feet. Designer Andre Fu's restrained aesthetic, complimentary minibars, and a 49th-floor Sky Lounge with harbour views place it in a distinct tier among Hong Kong's luxury hotels.
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52.Winery
Château Cos d'Estournel
Saint-Estèphe, France
Château Cos d'Estournel has produced Saint-Estèphe Cabernet since 1811, operating at the upper tier of the Médoc's Second Growth classification. The estate's pagoda-crowned chai and elephant-gate architecture make it one of Bordeaux's most recognisable silhouettes, while winemaker Dominique Arangoïts oversees a cellar programme that earned a Pearl 4 Star Prestige rating in 2025.
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53.Modern Spanish Fine Dining
OSA
Madrid, Spain
A Michelin-starred chalet on the banks of the Manzanares, OSA operates outside Madrid's centro dining cluster and earns its place among Europe's serious tasting-menu addresses. Ranked 33rd in Opinionated About Dining's 2025 European list, Jorge Muñoz and Sara Peral run a format built around seasonal provenance, smoking and maturing technique, and a dual-length tasting menu that rewards the kind of deliberate booking this restaurant demands.
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54.Winery
Domaine Méo-Camuzet
Vosne-Romanée, France
Domaine Méo-Camuzet in Vosne-Romanée pairs a 2026 Michelin 1 Grape with Falstaff Winery - 4 Stars at 11 Rue des Grands Crus.
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55.Modern Nordic Fine Dining
Palace
Helsinki, Finland
The only restaurant in Helsinki to hold two Michelin stars, Palace occupies the upper floor of its namesake building on Eteläranta, looking directly over the harbour and the old marketplace. Under chef Eero Vottonen, it operates in a tier of its own within the Finnish capital's fine-dining scene, with a wine programme that has drawn Star Wine List recognition every year since 2020 and a La Liste score of 75 points in 2026.
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56.Modern French with Japanese Influences
Crony
Tokyo, Japan
A two-Michelin-starred restaurant in Higashi-Azabu, Crony occupies a glass-walled detached house across from a park, where Chef Michihiro Haruta serves prix fixe menus rooted in French technique and a sustainability ethos that extends from suppliers to staff. Ranked 30th on Asia's 50 Best in 2025, it sits among Tokyo's most closely watched fine-dining addresses.
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57.Modern French with Asian Influences
De Treeswijkhoeve
Waalre, Netherlands
A two-Michelin-star address in a converted farmhouse on the edge of Waalre, De Treeswijkhoeve pairs rustic architecture with precise creative cooking. Chef Dick Middelweerd draws on organic-origin produce from named regional growers to build menus that treat vegetables as the structural backbone of the meal. Ranked 273rd in the 2025 Opinionated About Dining Classical in Europe list, it occupies a distinct position in the Dutch fine-dining tier.
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58.Modern French Gastronomique
La Grand'Vigne - Les Sources de Caudalie
Martillac, France
Set within the Les Sources de Caudalie wine spa estate on the grounds of Château Smith Haut-Lafitte, La Grand'Vigne holds two Michelin stars under chef Nicolas Beaumann and a 90-point rating from La Liste 2026. The cooking draws on the Graves appellation's produce and wine culture, placing it among the Bordeaux region's most serious fine-dining addresses.
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59.Contemporary French with Korean Seasonal Ingredients
Restaurant Allen
Seoul, South Korea
Restaurant Allen holds two Michelin stars and consecutive Star Wine List number-one rankings for 2025 and 2026, placing it among Seoul's most decorated contemporary addresses. Located in Gangnam's Teheran-ro corridor, it pairs a seasonal, regionally grounded menu with a 1,400-bottle cellar weighted toward France and Italy. The format moves fluidly between formal tasting and convivial snack-and-wine drinking, making it one of the few starred rooms in the city that sustains both registers convincingly.
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60.Winery
Creation Wines
Hermanus, South Africa
Creation Wines puts the Hemel-en-Aarde conversation in plain view: cool-climate South African wine, ecological intent, and a setting whose name translates as “heaven and earth.” The point here is terroir rather than spectacle, with Hermanus acting as the gateway to a wine region defined by maritime influence, high ridges, and a quieter premium register than the Cape's grander estates.
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