The Places · Page 25
Where the artisans work.
01.Winery
Bodega Bouza
Montevideo, Uruguay
Bodega Bouza is a working winery on the outskirts of Montevideo where dining and production share space with an extraordinary collection of vintage cars and motorcycles. Founded in 2000 by the Bouza family, the estate holds a Pearl 3 Star Prestige rating (2025) and positions itself within Uruguay's small tier of city-adjacent wineries that pair serious viticulture with a full restaurant experience.
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02.French-Edo Fusion Fine Dining
Nabeno-Ism
Tokyo, Japan
Nabeno-Ism elevates Tokyo fine dining through Chef Yuichiro Watanabe's Michelin-starred fusion of French haute cuisine and Edo-period traditions. This 30-seat Asakusa sanctuary showcases signature sobagaki with caviar and seasonal French-Japanese pairings, reflecting the former Robuchon executive chef's distinctive "Watanabe-ism" philosophy.
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03.Winery
Château Héritage
Bekaa Valley, Lebanon
Château Héritage holds a Pearl 2 Star Prestige rating (2025) and operates from Qob Elias in the Bekaa Valley, one of the world's most historically charged wine regions. Set against a backdrop where Roman temples dedicated to Bacchus once stood, the winery positions itself within Lebanon's small tier of prestige producers. Visitors approaching the region encounter a winemaking tradition that predates most European appellations by several millennia.
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04.Modern Regional Austrian Fine Dining
Bootshaus
Traunkirchen, Austria
Bootshaus holds a Michelin star and 94 points on La Liste at both its 2025 and 2026 editions, placing it among Austria's most consistently recognised creative tables. Set inside Das Traunsee hotel on the Traunkirchen peninsula, the restaurant's five- to seven-course set menu draws entirely on Salzkammergut producers, with lake fish, fermented flavours, and Japanese technique at its centre.
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05.Winery
Ceretto
Alba, Italy
One of Piedmont's most established wine estates, the Ceretto family has shaped Langhe viticulture since the 1930s. Holding a Pearl 3 Star Prestige rating in 2025, the estate at Località San Cassiano in Alba offers visitors direct access to wines grown across some of the region's most carefully mapped vineyard sites. The combination of multi-generational continuity and documented terroir work puts Ceretto in a distinct tier among Alba's winery visits.
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06.Italian
Yolan
Nashville, United States
Yolan brings a rigorous Italian-American tradition to downtown Nashville's hotel dining tier, with a 1,000-bottle cellar weighted toward Italy and France, a glass-enclosed cheese cave, and regional wine series that shift monthly. Ranked #215 on Opinionated About Dining's North America list in 2025, it occupies the serious end of Nashville's fine dining scene and earns reservations well in advance.
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07.Modern Seafood Tasting Menu
Behind Restaurant
London, United Kingdom
Behind Restaurant in Hackney brings a seafood-focused tasting menu to an 18-seat horseshoe counter in London Fields, where chefs serve and explain each course themselves. The surprise menu runs to around ten courses, with lunch priced at £54 and dinner at £98, value that sits well below comparable tasting-format venues in central London. Ranked #435 in Europe by Opinionated About Dining in 2024 and #472 in 2025, it occupies a distinct position in London's counter-dining scene.
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08.Chinese
ShinoiS
Tokyo, Japan
Opened in November 2019 in Shirokanedai, ShinoiS applies Japanese ingredient discipline to a Chinese prix fixe format, earning a Michelin star, consecutive Tabelog Bronze Awards through 2026, and a position in Tabelog's Chinese Tokyo Top 100. Chef Hiroyuki Saito's 11-seat counter runs a regional Chinese repertoire refined through time in Hong Kong and Shanghai, with dinner averaging JPY 60,000 to 79,999 per person.
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09.Modern French with Asian Accents
Belon
Hong Kong, Hong Kong
Belon is a French restaurant in Hong Kong's Soho district, ranked among Asia's 50 Best and placed at #45 on the Opinionated About Dining Asia list in 2025. Chef Kirkley's seven-course Sélection du Chef menu draws on French technique applied to local Asian produce, with a wine program that has held Star Wine List's top position multiple times since 2020.
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10.Winery
Antica Terra
Amity, United States
Antica Terra is a Willamette Valley winery operating from Amity, Oregon, with a first vintage dating to 1989 and winemaker Maggie Harrison at the helm. Holder of a Pearl 4 Star Prestige award in 2025, it works within the Pinot Noir and Chardonnay-oriented tradition that defines the northern Willamette's cooler growing zones. The property sits among a small peer group of Oregon producers who trade on allocation-model distribution and minimal-intervention philosophy.
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11.Winery
Bodegas Vivanco
Valle de Mena, Spain
Established in 1915 and anchored in the Briones enclave of Rioja Alta, Bodegas Vivanco holds an EP Club Pearl 3 Star Prestige rating for 2025 and operates one of Spain's most comprehensive wine culture museums, spanning 4,000 square metres. Set against the Cantabrian foothills with views across the surrounding hills and valleys, it represents one of the region's most serious engagements with both viniculture and wine heritage.
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12.Classic French Bistro
Petit Trois
Los Angeles, United States
At a marble counter in Hollywood, Petit Trois has spent a decade refining what a Parisian bistro can mean on the West Coast. Ranked #45 on the LA Times 101 Best Restaurants 2024 and recognised by both Michelin and Opinionated About Dining, it operates at the intersection of French classicism and Los Angeles informality, serving escargot, steak frites, and a burger drowning in Bordelaise to a room that never quite quiets down.
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13.Modern Mediterranean with Asian and French Influences
Restaurant 360
Dubrovnik, Croatia
Restaurant 360 holds a Michelin star and a 2025 La Liste recognition under chef Marijo Curić, operating from a terrace position above the Old City walls in Dubrovnik. The international menu sits in the highest price bracket among the city's formal dining options, with dinner service running Tuesday through Sunday from 6:30 pm. Bookings at peak season fill quickly.
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14.Modern Creative Spanish
Oba-
Casas-Ibáñez, Spain
A Michelin-starred creative restaurant in Casas-Ibáñez, Albacete, Oba- ranked 111th in Europe on the Opinionated About Dining list in 2025. Chefs Javier Sanz and Juan Sahuquillo work across three tasting menu formats, drawing ingredients from the Cabriel valley and La Manchuela region, with fermentation techniques and small-scale local producers at the centre of the cooking. Price range is €€€€.
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15.Winery
Château Lynch-Bages
Pauillac, France
Château Lynch-Bages has anchored Pauillac's fifth-growth tier since its first recorded vintage in 1779, earning a Pearl 4 Star Prestige rating in 2025 under winemaker Nicolas Labenne. The estate produces Cabernet Sauvignon-dominant blends that consistently price and trade above their classification, making it one of the Médoc's most closely watched fifth growths. Visits to the property connect wine tourism with the full Pauillac terroir story.
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16.Winery
Château Canon
Saint-Émilion, France
One of Saint-Émilion's oldest continuously producing estates, Château Canon has operated from its limestone plateau position since 1770. Held by the Wertheimer family and guided by winemaker Nicolas Audebert, it earned a Pearl 4 Star Prestige rating in 2025. The estate's approach to the plateau's clay-limestone soils anchors it in the regenerative viticulture conversation that is reshaping the appellation's upper tier.
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17.Cocktail Bar
Scarfes Bar
London, United Kingdom
Scarfes Bar at the Rosewood London near Covent Garden resembles a lavishly appointed members’ club minus the costly membership fees. Spend what you save on the bar’s impressive list that specializes in vintage champagnes and pa single malts. The cocktail list is one of the capital’s most creative,devoted to musically themed “greatest hits,” such as the Zingy Stardust with gin, muscat, kaffir lime and neroli, and “new releases,” such as the No.6, with Lakes whisky, evaporated chocolate, matcha and sauternes. Regular live music and art by artist and caricaturist Gerald Scarfe make it a seriously fun hang.
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18.Winery
Château Palmer
Margaux, France
Château Palmer has been producing wine from the Margaux appellation since 1824, placing it among the oldest continuously operating estates on the Médoc's left bank. Under winemaker Thomas Duroux, the property holds a Pearl 4 Star Prestige rating (2025) and operates at the upper tier of third-growth classification, routinely trading above its 1855 rank in secondary markets.
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19.Modern Basque Tasting Menu
Ama Taberna
Tolosa, Spain
Ama Taberna gives Tolosa a contemporary Basque counterpoint to the town’s grill-led reputation. The cooking is rooted in local sourcing, weekly-changing tasting-menu discipline, and a pared-back reading of home-style tradition, with Guía Repsol 2 Soles 2026, Michelin 1 Star 2024, and Opinionated About Dining Europe rankings giving it a credentialed place beyond the local circuit.
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20.Winery
Bodegas Faustino
Oyón, Spain
Bodegas Faustino operates from Oyón in the heart of Rioja Alavesa, where continental temperatures and clay-limestone soils shape a portfolio that earned 12 awarded wines at the 2025 Decanter World Wine Awards, including one Gold medal, and a Pearl 4 Star Prestige rating in 2025. The winery represents a significant scale of production within the Spanish appellation system, with medals across multiple tiers confirming consistent quality from a house with deep roots in the region.
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21.Winery
Château Climens
Barsac, France
Château Climens is among Barsac's most closely watched addresses for Sémillon-based sweet wine, holding a Pearl 4 Star Prestige rating for 2025 and guided by winemaker Bérénice Lurton. The estate sits within the Barsac appellation, where the combination of red fissured clay over limestone bedrock and proximity to the Ciron river drives the botrytis conditions that define the region's character. For collectors and serious sweet wine drinkers, it occupies a distinct tier in the Bordeaux dessert wine hierarchy.
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22.Winery
Château Pontet-Canet
Pauillac, France
A Fifth Growth in name only, Château Pontet-Canet has spent decades closing the gap on Pauillac's upper classification tier. Under winemaker Jean-Michel Comme, the estate has become a reference point for biodynamic viticulture in the Médoc, earning EP Club's Pearl 4 Star Prestige rating in 2025. Visiting here means engaging with Pauillac's terroir on its most deliberate and considered terms.
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23.Winery
Agrapart & Fils
Avize, France
Agrapart & Fils works roughly seven hectares of grand cru Chardonnay in Avize, one of the Côte des Blancs villages that defines the intellectual edge of grower Champagne. Under Pascal Agrapart, the domaine has earned a Pearl 4 Star Prestige rating in 2025 and occupies a comparable set defined by terroir precision and long aging on lees rather than volume or négociant scale.
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24.Winery
Bruno Paillard
Reims, France
Founded in 1981, Bruno Paillard is among the younger Grandes Marques operating from Reims, yet has earned EP Club's Pearl 4 Star Prestige rating in 2025. Under winemaker Alice Paillard, the house pursues low-dosage, terroir-driven Champagne from a range built on transparency and traceability, each bottle carries its disgorgement date, a rarity in the category.
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25.Winery
Pierre Peters
Le Mesnil-sur-Oger, France
Pierre Peters is a grower Champagne house in Le Mesnil-sur-Oger with roots stretching back to 1946, producing Blanc de Blancs from some of the Côte des Blancs' most prized Grand Cru parcels. Under winemaker Rodolphe Péters, the house has earned EP Club's Pearl 4 Star Prestige recognition in 2025, placing it among a tight comparable set of domaine-bottled Chardonnay specialists whose identity is inseparable from the chalk beneath their vines.
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26.Winery
Château Pichon-Longueville-Comtesse-de-Lalande
Pauillac, France
Château Pichon-Longueville-Comtesse-de-Lalande has produced wine from its Pauillac estate since 1780, placing it among the Médoc's most historically continuous properties. Rated Pearl 4 Star Prestige by EP Club in 2025 and guided by winemaker Nicolas Glumineau, it holds a distinctive position on the Route des Châteaux where Second Growth classification sits alongside a reputation that frequently challenges the tier above it.
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27.Winery
Château Calon Ségur
Saint-Estèphe, France
Château Calon Ségur has produced wine in Saint-Estèphe since 1779, placing it among the oldest continuously active estates in the Médoc. Under winemaker Vincent Millet, the château holds a Pearl 4 Star Prestige rating for 2025 and sits at the quieter, more contemplative end of the appellation's character spectrum, structured, slow-maturing, and shaped by Saint-Estèphe's heavier clay soils.
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28.Modern Asturian Fine Dining
El Retiro
Llanes, Spain
A Michelin-starred address on the rural edge of Llanes, El Retiro operates inside a three-generation family property that spans an informal bistro and a dedicated tasting menu room. Chef Ricardo González Sotres applies contemporary technique to Asturian ingredients with a precision that has earned consistent recognition from both Michelin and Opinionated About Dining's European rankings. The San Patricio tasting menu is the main event.
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29.Winery
Château Pavie
Saint-Émilion, France
Château Pavie has produced wine from its Saint-Émilion limestone plateau since 1904, with Henri Parent overseeing a cellar that earned EP Club's Pearl 4 Star Prestige recognition in 2025. The estate occupies one of the appellation's most geologically complex sites, where clay, limestone, and sandy soils converge across a single slope. For serious collectors, it sits at the upper tier of Right Bank Bordeaux.
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30.Winery
Larmandier-Bernier
Vertus, France
Larmandier-Bernier is a grower Champagne house based in Vertus, on the Côte des Blancs, where Pierre and Sophie Larmandier have produced Blanc de Blancs from their own vineyards since 1982. The domaine earned a Pearl 4 Star Prestige rating in 2025. For Paso Robles visitors exploring high-end sparkling wine, these bottles represent the grower Champagne tier at its most considered.
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31.Winery
Charles Heidsieck
Reims, France
One of Champagne's most storied houses, Charles Heidsieck has produced wine since 1851 from its base at 12 Allée du Vignoble in Reims. Under Chef de Cave Cyril Brun, the house occupies a restrained, cellar-driven position in the prestige tier, earning a Pearl 4 Star Prestige rating in 2025. The cellars, carved from Gallo-Roman chalk crayères beneath the city, are among the most historically significant in the region.
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32.Winery
Château Angelus
Saint-Émilion, France
One of Saint-Émilion's most closely watched estates, Château Angélus earned its Premier Grand Cru Classé 'A' status through decades of precise work on the limestone and clay soils of the appellation's western slope. Under Hubert de Boüard de Laforest, the estate's Merlot-dominant blends have become a reference point for Right Bank power and structure. EP Club rates the estate at Pearl 4 Star Prestige (2025).
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33.Winery
Château Suduiraut
Preignac, France
A Premier Cru Classé de Sauternes estate in Preignac, Château Suduiraut produces botrytis-affected sweet wines under winemaker Pierre Montégut and holds a Pearl 4 Star Prestige rating (2025) from EP Club. The property sits within the dense concentration of classified Sauternes and Barsac estates that make this corner of Bordeaux one of the world's most compelling destinations for late-harvest wine.
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34.Winery
Château Rieussec
Fargues, France
Château Rieussec sits at the apex of Sauternes production, a Premier Grand Cru Classé estate in Fargues whose botrytis-affected Sémillon has set the benchmark for sweet Bordeaux for generations. Under winemaker Eric Kohler, the property holds a Pearl 4 Star Prestige rating for 2025 and belongs to a small peer group of Sauternes houses where age-worthiness and precision in harvest selection define the category.
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35.Winery
Tenuta Guado al Tasso
Bolgheri, Italy
Tenuta Guado al Tasso is Antinori's flagship Bolgheri estate, responsible for one of the Tuscan coast's most closely followed Cabernet-led blends since its first vintage in 1990. Under winemaker Renzo Cotarella, the estate holds a Pearl 4 Star Prestige rating (2025) and sits at the upper tier of the Bolgheri appellation alongside peers such as Tenuta San Guido and Le Macchiole.
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36.Winery
Château Figeac
Saint-Émilion, France
One of Saint-Émilion's oldest documented estates, Château Figeac holds a first vintage dating to 1776 and sits on a gravel plateau at the western edge of the appellation, placing it in a distinct terroir tier from the limestone-dominant Right Bank norm. Guided by winemaker Frédéric Faye and carrying a 2025 Pearl 4 Star Prestige rating, the estate draws collectors and serious Bordeaux buyers seeking structured, cellar-worthy Merlot-dominant blends from a historically grounded address.
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37.Winery
Didier Dagueneau
Saint-Andelain, France
In the Loire's Pouilly-Fumé appellation, Didier Dagueneau represents the clearest argument for Sauvignon Blanc as a fine wine grape capable of genuine complexity and age. Carrying a Pearl 4 Star Prestige rating in 2025, the domaine under Louis-Benjamin Dagueneau works from a small cluster of parcels in Saint-Andelain where silex soils produce wines that collectors and sommeliers treat as allocation prizes.
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38.Winery
Domaine Anne Gros
Vosne-Romanée, France
Domaine Anne Gros has operated from its address at 11 Rue des Communes in Vosne-Romanée since Anne Gros took charge of the estate in 1988, building a reputation in the village's demanding upper tier. The domaine holds a Pearl 4 Star Prestige rating for 2025, placing it among Vosne-Romanée's most closely followed producers. Its wines are read as precise expressions of Côte de Nuits terroir rather than winemaker intervention.
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39.Winery
Château Troplong Mondot
Saint-Laurent-des-Combes, France
Sitting on the limestone plateau above Saint-Émilion, Château Troplong Mondot has produced wine from its hilltop terroir since 1829. Holding a Pearl 4 Star Prestige rating in 2025, the estate represents the upper tier of Right Bank winemaking under winemaker Aymeric de Gironde. The site's elevation and clay-limestone soils give its Merlot-dominant blends a structure that places them in direct conversation with the appellation's grands crus classés.
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40.Winery
Château La Fleur-Pétrus
Pomerol, France
Château La Fleur Petrus sits in the heart of Pomerol on gravelly-clay soils that define the appellation's most serious addresses. Under winemaker Edouard Moueix and the stewardship of the Moueix family, it holds a Pearl 4 Star Prestige rating (2025) and occupies a well-defined position in the mid-to-upper tier of Right Bank Merlot. Visits require advance planning; allocations are limited and demand from collectors keeps the estate's releases tightly distributed.
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41.Winery
Paul Jaboulet Aîné
Tain-l'Hermitage, France
One of the Northern Rhône's most historically rooted négociants, Paul Jaboulet Aîné has operated out of Tain-l'Hermitage since 1834. Under winemaker Caroline Frey, the house holds a Pearl 4 Star Prestige rating for 2025 and remains a reference point for Syrah-driven Hermitage and Crozes-Hermitage. Visiting puts you at the centre of one of France's most concentrated fine wine appellations.
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42.Winery
Vieux Château Certan
Pomerol, France
Vieux Château Certan occupies a singular position on the Pomerol plateau, producing Merlot-dominant blends from one of the appellation's most storied parcels of clay-gravel terroir. Under winemaker Alexandre Thienpont, the estate holds a Pearl 4 Star Prestige rating from EP Club (2025), placing it among a narrow tier of Right Bank properties that reward patient cellaring and careful allocation tracking.
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43.Winery
Château Léoville Barton
Saint-Julien-Beychevelle, France
Château Léoville Barton has produced Saint-Julien Cabernet-dominant blends continuously since 1821, making it one of the Médoc's longest-running family-held estates. Winemaker Damien Barton-Sartorius oversees a program that earned EP Club Pearl 4 Star Prestige recognition in 2025. The property operates from the Langoa Barton château and sits within a comparable set defined by second-growth classification and generational ownership.
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44.Winery
Laurent-Perrier
Tours-sur-Marne, France
Founded in 1812 and operating from its historic address on the Avenue de Champagne in Tours-sur-Marne, Laurent-Perrier is one of Champagne's most enduring independent houses. Under winemaker Michel Fauconnet, the house has maintained a distinct stylistic identity within a region dominated by larger conglomerates. Laurent-Perrier holds a Pearl 4 Star Prestige rating (2025) from the guide.
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45.Winery
Ridge Vineyards
Cupertino, United States
At 800 metres on the rugged Santa Cruz Mountains above Cupertino, Ridge Vineyards has been farming some of the oldest vines in the United States since its first vintage in 1962. Under winemaker John Olney, the estate holds a Pearl 4 Star Prestige rating for 2025 and occupies a rare position among New World producers with both the vine age and site altitude to produce wines of genuine terroir complexity.
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46.Modern Navarran Cuisine
Rodero
Pamplona, Spain
A Michelin-starred address on the edge of Pamplona's Plaza del Castillo, Rodero anchors modern Navarran cooking to the region's agricultural calendar. Koldo Rodero and his sisters have built a family-run room that ranks #424 among Europe's top restaurants by Opinionated About Dining, with two tasting menus and an à la carte structured around the season's produce from one of Spain's most productive vegetable-growing regions.
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47.Modern British Fine Dining
Rogan & Co
Cartmel, United Kingdom
Rogan & Co holds a Michelin star and an Opinionated About Dining Top 120 ranking, operating out of a cottage beside the Cartmel stream with head chef Liam Fitzpatrick cooking from Simon Rogan's Our Farm supply chain. The format is shorter and more relaxed than L'Enclume, with lunch and dinner service Wednesday through Saturday at ££££ pricing.
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48.Modern Neapolitan Pizza
I Masanielli – Francesco Martucci
Caserta, Italy
Ranked the number-one pizzeria in Italy by the 50 Top Pizza guide for 2025 and placed ninth among Europe's casual dining destinations by Opinionated About Dining, I Masanielli – Francesco Martucci operates at the point where Neapolitan pizza tradition meets tasting-menu ambition. The setting on Viale Giulio Douhet in Caserta pairs contemporary art with a dedicated dining room, and the menu moves from a classically executed Margherita to complex multi-course constructions with equal conviction.
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49.Modern Spanish with Kanazawa Ingredients
Respiracion
Kanazawa, Japan
Respiracion brings Ishikawa's ingredient culture into a Spanish framework at a 14-seat counter in Kanazawa's Bakuromachi district. Chef Tatsuro Ume holds consecutive Tabelog Silver Awards from 2022 through 2026 and an 88-point La Liste score, with review-based spend landing between JPY 30,000 and JPY 39,999. The restaurant operates on group-start seatings, reservation-only, with a sommelier on hand and a wine program selected with particular care.
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50.Winery
Château de Beaucastel
Flayosc, France
Operating from within the Château de Berne estate in Flayosc, Château de Beaucastel holds a first vintage dating to 1779, placing it among the older continuous wine-producing addresses in Provence. Winemaker Césaire Desfrièches oversees production at a property that earned a Pearl 4 Star Prestige rating in 2025, signalling recognition at the upper end of the region's quality tier.
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51.Winery
Viña Viu Manent
Santa Cruz, Chile
Viña Viu Manent sits at kilometre 37 of the Ruta del Vino in Chile's Colchagua Valley, holding a Pearl 2 Star Prestige rating from EP Club (2025). The estate's antique horse-drawn carriage tour across old-vine plots is the clearest expression of what distinguishes Colchagua's heritage wineries from their more industrial neighbours. Peer comparisons run to Clos Apalta and Viña Montes within the same valley corridor.
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52.Modern Edomae Omakase
東麻布 天本 - Amamoto
Tokyo, Japan
Higashiazabu Amamoto belongs to Tokyo’s rarefied counter-sushi tier, where Edomae discipline meets the pacing and seasonality of a multi-course Japanese meal. The draw is not spectacle but control: an eight-seat format, Masamichi Amamoto at the center of the room, and recognition from Tabelog, La Liste, and Opinionated About Dining that places it firmly in the city’s serious sushi conversation.
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53.Bar
Bar High Five
Tokyo, Japan
Bar High Five has appeared on the World's 50 Best Bars list every year since 2011, reaching as high as #3 globally in 2013. Located in a basement in Ginza, it represents the classical Tokyo bar tradition, precise technique, minimal theatre, and drinks built around the guest rather than the menu. A 4.3 Google rating across 715 reviews reflects consistent execution over more than a decade.
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54.Modern Austrian Fine Dining
Harald Irka am Pfarrhof - Fine Dine
Sankt Andrä im Sausal, Austria
A Michelin-starred table inside a 13th-century rectory in Styria's Sausal wine country, Harald Irka am Pfarrhof operates at the quieter, more deliberate end of Austria's fine dining circuit. The surprise menu runs five or seven courses, pairing regional and international ingredients with precision, and the converted stables offer overnight accommodation for those arriving from a distance.
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55.Modern Kaiseki with Tempura
Ginza Kitagawa 銀座 きた川
Tokyo, Japan
A Michelin-starred counter kappo in Ginza's third-floor dining circuit, Ginza Kitagawa holds a one-star rating and an Opinionated About Dining top-500 Japan ranking, climbing from #393 in 2024 to #462 in 2025. The kitchen's defining technique is aburadoshi, par-cooking tsukuri in oil, alongside tempura prepared at the counter and a closing kakiage clay-pot rice that anchors the menu's structure.
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56.Contemporary Spanish Fine Dining
VelascoAbellà
Madrid, Spain
VelascoAbellà holds one Michelin star (2024) and dual Opinionated About Dining rankings for 2025, placing it firmly inside Chamartín's premium dining tier. Chef Óscar Velasco and Montse Abellà run a seasonal market-led kitchen with both à la carte and tasting menu formats, plus a private dining room called El Apartamento. Open Tuesday through Saturday for lunch and dinner.
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57.Modern Aegean
Maçakızı
Bodrum, Turkey
Maçakızı holds a Michelin star (2024) and sits at the top of Bodrum's dining tier, operating from a hillside hotel in Türkbükü where Aegean tradition and modern technique meet under chef Aret Sahakyan. The wine list spans premium Turkish producers alongside major European regions, placing it in a different competitive set from most Bodrum restaurants. Open daily 11am to 11pm; ₺₺₺₺ pricing.
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58.Modern Grilled Seafood
Cañabota
Seville, Spain
Cañabota is a Michelin-recognised seafood restaurant in central Seville where Andalucía's Atlantic coast arrives daily at a fishmonger-style counter before reaching an open grill. Ranked 39th in the OAD Casual Europe list for 2025, it operates at the €€€ tier across a daily-changing à la carte and a more elaborate tasting menu. Advance booking is advisable; the kitchen runs Tuesday through Friday lunches and dinners.
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59.Hotel
Grand Hotel Miramare
Santa Margherita Ligure, Italy
Over 120 years old and family-owned since 1945, Grand Hotel Miramare occupies a prime waterfront position in Santa Margherita Ligure with direct views across Tigullio Bay. A Michelin Key recipient and Leading Hotels of the World member, the property pairs Art Nouveau architecture with a curated contemporary art collection, four dining spaces, a saltwater pool, and a private beach club.
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60.Modern American Gastropub
The Village Pub
Woodside, United States
A Michelin-starred institution on the San Francisco Peninsula, The Village Pub in Woodside brings contemporary American cooking to a room that reads more like a well-worn country inn than a destination restaurant. With a 3,000-selection wine list overseen by a five-deep sommelier team and consistent recognition from both Michelin and Opinionated About Dining, it occupies a distinct tier in the Bay Area dining conversation, serious without being austere.
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