The Places · Page 45
Where the artisans work.
01.Modern French Fine Dining
Le Vieux Château
Flobecq, Belgium
A Michelin-starred restaurant inside a restored castle in the Pays des Collines, Le Vieux Château operates on a fixed menu built around the region's local producers. Chef Tanguy De Turck's cooking draws directly from the surrounding landscape, pairing techniques like plancha and escabèche with ingredients that rarely travel far. Rated 4.8 from 567 Google reviews, it earns its star without the urban price ceiling of Brussels or Ghent.
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02.Traditional Basque Steakhouse & Grill
Hika
Villabona, Spain
Set inside a working txakoli winery in the Gipuzkoan hills above Villabona, Hika pairs estate-grown wine with Basque cooking rooted in the surrounding countryside. Chef Roberto Ruiz draws on garden produce and wood-fired stoves to serve dishes like Tolosa beans and stuffed baby squid, earning consecutive rankings in the Opinionated About Dining Top Restaurants in Europe list in 2024 and 2025.
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03.Portuguese Fine Dining
Guincho a Galera
Macau, Macau
Housed on the third floor of the historic Hotel Lisboa, Guincho a Galera is Macau's most consistent address for Portuguese cuisine, ranked #344 on Opinionated About Dining's Top Restaurants in Asia 2025 and awarded a Black Pearl Diamond the same year. A wine list spanning 17,000 selections and 430,000 bottles in inventory places it in a different tier from most regional European tables. Chef Tam Wai Kuen leads the kitchen; Sommelier Jim Leung manages one of the territory's deepest cellars.
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04.Modern American Fine Dining
Stubborn Seed
Miami, United States
A Michelin-starred tasting menu destination on Miami Beach's Washington Avenue, Stubborn Seed ranks among North America's top 200 restaurants on Opinionated About Dining's 2025 list. Chef Jeremy Ford runs a progressive American kitchen that draws on Latin and Asian influences, with ingredients sourced partly from the team's own five-acre organic farm in Redland. The format is theatrical and deliberate, built for guests who want a full evening rather than a quick dinner.
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05.California Italian Fine Dining
Olivella
Ojai, United States
Olivella is the signature restaurant at Ojai Valley Inn, a resort favored by Hollywood figures and well-heeled Californians. Chef Andrew Foskey applies an Italian-Californian framework to produce sourced from the surrounding Ojai valleys, ranches, and coastal waters, earning a Pearl recommendation from inspectors in 2025. The wine program spans 1,375 selections across 16,000 bottles, with particular depth in Burgundy, Bordeaux, and California.
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06.French
Le Feuillée - Le Couvent des Minimes
Mane, France
Le Feuillée holds a Michelin star (2025) inside the 17th-century Couvent des Minimes hotel in Mane, Provence. Chef Louis Gachet, named MOF 2023, draws on both Burgundian technique and Provençal produce in a dinner-only format running Wednesday through Sunday. Google reviewers rate it 4.9 from 50 reviews.
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07.Basque Pintxos Bar
Ganbara
San Sebastián, Spain
Ganbara occupies a particular position in San Sebastián's pintxos hierarchy: ranked 24th in Opinionated About Dining's Casual Europe list for 2025 and holding a Michelin Plate, it operates at the point where traditional bar format meets serious culinary craft. On Calle San Jerónimo in the Parte Vieja, it draws a consistent crowd through service precision and pintxos that sit above the neighbourhood average.
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08.Yakiniku
Yoroniku
Tokyo, Japan
Yoroniku in Minami-Aoyama has operated since 2007 under a format it calls 'meat kaiseki', yakiniku structured with the sequencing and restraint of a kaiseki progression rather than the à la carte ordering typical of the category. The original location holds a Tabelog Bronze award and a score of 4.22, while the Ebisu branch carries Silver status, and the group has appeared in Opinionated About Dining's Japan rankings every year from 2023 through 2025.
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09.Modern French Gastronomique
Frédéric Simonin
Paris, France
A Michelin-starred address on Rue Bayen in the 17th arrondissement, Frédéric Simonin positions itself within Paris's serious modern French tier through producer-led sourcing, precise sauce work, and the credentials of a 2019 Meilleur Ouvrier de France. Ranked #450 in Opinionated About Dining's Classical Europe list for 2025, it offers multi-course tasting menus alongside a lunch format that makes the kitchen accessible at a lower commitment.
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10.Modern Spanish Market Cuisine
Lakasa
Madrid, Spain
In Chamberí, one of Madrid's most residential and food-serious neighbourhoods, Lakasa has built a following around market-driven Spanish cooking that shifts constantly with the season. Chef César Martín's approach, half-portions available, produce sourced with precision, keeps the menu in motion. A Michelin Plate holder since at least 2024, it fills almost every day the doors are open.
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11.Michelin-Starred Southern French Fine Dining
La Table d'Uzès
Uzès, France
La Table d'Uzès holds a Michelin star (2025) on Place de l'Évêché in the historic centre of Uzès, where chef Christophe Ducros works squarely within the produce traditions of the southern Gard. The kitchen is rooted in regional sourcing, Costières squab, free-range poultry, local fruit, with service Wednesday through Sunday. At €€€€, it occupies the top of the town's dining tier.
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12.Modern New Nordic
Project
Gothenburg, Sweden
Project runs a Modern New Nordic dinner in Gothenburg with an open kitchen, an extensive wine list, and Michelin 1 Star recognition in 2024, 2025, and 2026.
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13.Modern French Fine Dining
La Chapelle - Château Saint-Jean
Montluçon, France
La Chapelle at Château Saint-Jean holds a Michelin star (2025) and operates from a former chapel on the grounds of a château outside Montluçon, with copper lacework panels lining the nave. Chef Olivier Valade's kitchen draws on training at Loiseau and Darroze to deliver seasonal French cooking at the €€€€ price point. Wednesday through Sunday evenings, with Saturday and Sunday lunch service also available.
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14.Modern Californian Live-Fire Fine Dining
Meteora
Los Angeles, United States
Meteora on Melrose Avenue is Jordan Kahn's live-fire restaurant where a zero-waste ethos and sustainably sourced wild ingredients shape a menu that reads as both primal and considered. Ranked #197 on Opinionated About Dining's Top Restaurants in North America (2025) and holding a Michelin star since 2024, it occupies a distinctive position in Los Angeles's upper tier of creative tasting-format dining.
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15.Modern Greek Farm-to-Table
Soil Restaurant
Athens, Greece
Soil Restaurant occupies a neoclassical house in Athens' Pagrati neighbourhood, where Michelin-starred chef Tasos Mantis runs a single tasting menu built around his own kitchen garden. Ranked #399 in Europe by Opinionated About Dining in 2024, Soil sits in the smaller tier of Athens fine dining that grounds its identity in land and season rather than imported luxury.
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16.Modern French Mediterranean Fine Dining
L'Almandin
Saint-Cyprien, France
L'Almandin holds a Michelin star at Hôtel L'Île de la Lagune in Saint-Cyprien, where chef Frédéric Bacquié builds his menu around Catalan terroir and locally caught fish. The waterside terrace overlooks the lagoon, and a lunchtime set menu makes the cooking accessible at the €€€ price tier. Google reviewers rate it 4.5 from 730 submissions.
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17.Modern Italian Contemporary Tasting Menu
Fame Osteria
São Paulo, Brazil
Fame Osteria holds consecutive Michelin stars (2024 and 2025) on Rua Oscar Freire, São Paulo's most address-conscious strip, where Chef Marco Renzetti works contemporary Italian forms through Brazilian produce and a tight front-of-house program. With a Google score of 4.8 across 941 reviews, it occupies the upper tier of the city's Italian fine dining alongside two-starred Evvai, at a price point that reflects its Cerqueira César positioning.
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18.Provençal Fine Dining
La Bonne Étape
Château-Arnoux-Saint-Auban, France
A Michelin-starred coaching inn dating to the 18th century, La Bonne Étape has been in the Gleize family for four generations and sits at the serious end of Provençal dining in the Alpes-de-Haute-Provence. The 2.5-acre organic kitchen garden sets the produce agenda, and the €€€€ price point positions it firmly within France's destination-restaurant tier rather than its village-restaurant circuit.
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19.Modern Irish Fine Dining
The Bishop's Buttery
Cashel, Ireland
Occupying the vaulted stone cellars of Cashel Palace, a Palladian manor house that once served as the Archbishop's residence, The Bishop's Buttery holds a Michelin star for cooking that keeps local suppliers at its centre. Chef Stefan McEnteer draws on Tipperary's farming tradition, letting primary ingredients carry the menu rather than obscuring them. Dinner service runs Tuesday through Sunday, with lunch available Thursday to Sunday.
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20.Creative Modern French Gastronomic
Aux Terrasses
Tournus, France
Aux Terrasses holds a Michelin star and an Opinionated About Dining 'Remarkable' classification for 2025, placing Jean-Michel Carrette's kitchen among the most consistently recognised in southern Burgundy. The cooking is rooted in the regional larder but expressed through a modern lens, making it the reference point for serious dining in Tournus, a town better known for its Romanesque abbey than its restaurant scene.
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21.Restaurant
COB
Portorož, Slovenia
COB transforms traditional Slovenian coastal cuisine into contemporary art through Chef Filip Matjaž's innovative eight-course tasting menu in Portorož. This intimate fine dining destination combines locally-sourced ingredients with minimalist technique, all while offering spectacular views of Piran Bay from its designer dining room and coveted terrace.
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22.Modern Umbrian Fine Dining
Vespasia
Norcia, Italy
Set within Palazzo Seneca in Norcia's historic centre, Vespasia holds a Michelin star and applies creative technique to the Valnerina's most characterful ingredients: black truffle, Sibillini lamb, Cannara onions, and river crayfish. A Japanese chef brings Campanian and wider Italian training to a deeply Umbrian table, making this one of the most considered addresses in a region still finding its footing after the 2016 earthquake.
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23.Michelin-Starred Tuscan Fine Dining
Il Falconiere
Cortona, Italy
A one-Michelin-starred restaurant on the Baracchi estate outside Cortona, Il Falconiere earns its recognition through deep-rooted Tuscan cooking: Chianina beef, pici pasta, and estate-produced wine and olive oil form the backbone of a menu shaped by the surrounding farmland. Chef Silvia Regi Baracchi leads a kitchen where the distance between field and plate is measured in footsteps rather than supply chains.
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24.Classic French Michelin-Starred
La Chapelle Saint-Martin
Nieul, France
La Chapelle Saint-Martin pairs a 2024-2026 Michelin one-star run with formal, quiet dinners in a historic Relais & Châteaux setting.
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25.Modern British Grill
Kerridge's Bar & Grill
London, United Kingdom
Kerridge's Bar & Grill brings Tom Kerridge's signatures, premium British produce, steak-focused mains, and playful flourishes like salt cod Scotch egg, into the grand dining room of the Corinthia hotel on Northumberland Avenue. The wine list runs to 835 selections across 4,250 bottles, skewing toward France, Italy, and Iberia. A Michelin Plate holder ranked #490 in OAD Casual Europe 2024, it operates at the heavier end of London's hotel-dining bracket.
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26.Modern Coastal German Fine Dining
Seesteg
Norderney, Germany
Seesteg holds a Michelin star on the North Sea island of Norderney, placing it among a small tier of destination-quality restaurants on Germany's Frisian coast. Chef Chetan Shetty works within a German seafood framework that draws directly from the cold, tidal waters of the Wadden Sea. At the €€€ price point, it sits alongside La Mer and Müllers auf Norderney as one of the island's most serious dining propositions.
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27.Modern Kaiseki
Wakuriya
San Mateo, United States
Wakuriya holds a Michelin star and a 2025 Opinionated About Dining ranking of #274 in North America, placing it among the Peninsula's most serious Japanese dining destinations. Chef Katsuhiro Yamasaki runs a kaiseki-influenced counter in San Mateo where pacing and presentation follow the measured logic of traditional Japanese meal structure. Dinner runs four evenings a week, Wednesday through Sunday, from a De Anza Boulevard address that rewards those who seek it out.
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28.Contemporary Italian with Zeeland Seafood
Le Pristine
Antwerp, Belgium
Sergio Herman's Antwerp address for modern Italian cooking holds a Michelin star and sits in the Opinionated About Dining top European rankings, combining precise technique with a kitchen philosophy built around vegetables, seasonal produce, and intelligent restraint. The setting on Lange Gasthuisstraat places it in the heart of the city's established dining corridor, where it competes in the same top-tier price bracket as Antwerp's most serious tables.
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29.Winery
Quinta Nova de Nossa Senhora do Carmo
Covas do Douro, Portugal
The Douro Valley's approach to terroir-driven winemaking reaches one of its most systematic expressions at Quinta Nova de Nossa Senhora do Carmo in Covas do Douro. Holder of a Pearl 2 Star Prestige rating for 2025, the estate pioneered the mapping of 41 separate microterroirs for monovarietals, a programme that began in 1979 and has shaped how serious producers across the region think about place and variety.
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30.Modern Chinese - Peking Duck Haute Cuisine
Gastro Esthetics DaDong
Beijing, China
The flagship of the DaDong group, redesigned in 2021 and holding a Michelin star alongside a Black Pearl 3 Diamond, Gastro Esthetics DaDong represents Beijing's most formal contemporary Chinese dining register. The roast duck, sourced from 22-day-old birds, anchors a menu that extends into tableside-prepared braised sea cucumber and seasonal seafood. It sits in the ¥¥¥ tier, a price point below the city's three-star Chinese houses but above its casual duck competitors.
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31.Modern Grilled Seafood
Cataria
Chiclana de la Frontera, Spain
A Michelin Plate asador on the Cádiz coast, Cataria takes its cues from the Basque grill tradition of Elkano in Getaria, applying that whole-fish-by-weight logic to the Atlantic catch landed at local fish markets. Ranked #366 in Opinionated About Dining's Casual Europe list for 2025, it operates seasonally within the Iberostar Selection Andalucía Playa hotel, with lunch and dinner service Thursday through Sunday.
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32.Modern Mediterranean Fine Dining
Glicine
Amalfi, Italy
Glicine earns its Michelin star at the top of Hotel Santa Caterina, where Campanian tradition and global technique meet above the Tyrrhenian Sea. Chef Giuseppe Stanzione's menu keeps the region's olives, tomatoes, and coastal fish at the centre, with Asian-inflected technique applied as accent rather than override. Ranked #380 in Opinionated About Dining's Classical in Europe list for 2024, it sits among the Amalfi Coast's most credentialled fine-dining addresses.
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33.Seasonal Mediterranean Bistro
2 Estaciones
València, Spain
A Michelin Bib Gourmand-recognised bistro in València's Ruzafa district, 2 Estaciones operates in the informal register that has made this neighbourhood one of the city's most interesting areas for food. The seasonal Mediterranean menu, developed by chefs Alberto Alonso and Mar Soler, places vegetables at the centre of the plate with a conviction rarely found at this price point.
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34.Authentic Neapolitan Pizza
Fiata by Salvatore Fiata
Hong Kong, Hong Kong
On Staunton Street in Central, Fiata by Salvatore Fiata brings Casertan pizza-making tradition to Hong Kong's dining scene. The menu runs a focused Neapolitan repertoire, from margherita and marinara to provola and diavola, supported by Italian wines and a cocktail list. The room is elegant but unpretentious, and the light, well-executed dough anchors a credible Italian casual offer in a city better known for fine-dining Italian at the upper end.
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35.Premium Tonkatsu Omakase
Narikura
Tokyo, Japan
Opened in July 2019 in the residential Suginami ward, Narikura has earned consecutive Tabelog Bronze Awards from 2021 through 2026 and three selections to the Tabelog Tonkatsu 100, alongside a Michelin Bib Gourmand and the top ranking in Opinionated About Dining's Casual Japan list for 2023 and 2025. Fourteen seats, reservation-only, and priced at around ¥6,000–¥8,000 per head.
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36.Dessert-Focused Tasting Menu
Room 4 Dessert
Ubud, Indonesia
Room 4 Dessert in Ubud is one of Asia's most recognised dessert-focused restaurants, ranked #27 on Opinionated About Dining's Casual Asia list in 2025 and featured on Netflix's Chef's Table: Pastry. Chef Will Goldfarb's multi-course dessert tasting menu draws on Balinese ingredients and runs Tuesday through Sunday from 4 to 10 pm on Jl. Raya Sanggingan in Kedewatan.
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37.Modern Creative Fine Dining
Le Cirque
Belsele, Belgium
Le Cirque in Belsele brings French creative cooking to the Waasland, a region better known for agriculture than gastronomy. Holding a Michelin Plate, La Liste recognition at 85.5 points, and a Google rating of 4.6 from 377 reviews, it operates Thursday through Sunday evenings at the €€€ price point, serious enough to warrant a detour from Antwerp or Ghent, compact enough to feel personal.
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38.Bar
Nightjar
London, United Kingdom
A basement bar on City Road that has spent over a decade among the world's most recognised cocktail addresses, Nightjar deals in prohibition-era atmosphere, live jazz, and technically elaborate drinks. Ranked as high as No. 2 in the World's 50 Best Bars, it opens nightly from 6pm until 3am, making it one of London's few serious late-night destinations for craft cocktails.
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39.Mediterranean Fine Dining
Le Restaurant des Rois - La Réserve de Beaulieu
Beaulieu-sur-Mer, France
Le Restaurant des Rois holds a Michelin star and an Opinionated About Dining Classical in Europe ranking inside La Réserve de Beaulieu, one of the Côte d'Azur's most storied palace hotels. Chef Julien Roucheteau's modern cuisine draws on the produce-rich corridor between the Maritime Alps and the Mediterranean shore. The kitchen operates lunch and dinner daily, placing it in a small tier of formal dining rooms on this stretch of coast.
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40.Winery
Château Canon La Gaffelière
Saint-Émilion, France
Château Canon-la-Gaffelière sits on the limestone and clay soils below Saint-Émilion's plateau, where the von Neipperg family has built one of the appellation's most closely watched estates. The property holds a Pearl 3 Star Prestige rating for 2025, placing it in a comparable set that includes the Right Bank's most scrutinised Grand Cru Classés. Visits are best timed to the cooler months, when the cellar programme is in full swing and the estate's barrel work is most visible.
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41.Winery
Juvé & Camps
Sant Sadurní d'Anoia, Spain
One of Cava's most established family estates, Juvé & Camps has operated from the heart of Sant Sadurní d'Anoia for generations, producing traditional-method sparkling wine across a range that earned a Pearl 3 Star Prestige rating in 2025. The estate sits within a town where Cava production defines the economy, the architecture, and the rhythm of daily life, making a visit as much about understanding a wine culture as tasting one.
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42.Winery
Greystone Wines
Waipara, New Zealand
Greystone Wines sits at the heart of North Canterbury's limestone-rich Waipara Valley, where a cool-climate growing season and free-draining soils produce wines of marked precision. Awarded Pearl 2 Star Prestige in 2025, the estate belongs to a select group of New Zealand producers whose site expression drives every decision. For those exploring the region's serious wine identity, Greystone is a logical anchor point.
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43.French Bistro with Seasonal Seafood
Silberbauers Bistro
Copenhagen, Denmark
On Nørrebro's most galvanised restaurant street, Silberbauers Bistro runs a daily-changing blackboard menu that blends Nordic produce with French bistro discipline. A Michelin Bib Gourmand holder in both 2024 and 2025, and ranked among Opinionated About Dining's top casual European addresses, it occupies the honest end of Copenhagen's dining spectrum: no tasting-menu theatrics, just focused cooking and a natural wine list that earned the street's first Star Wine List recognition in 2023.
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44.Winery
Château Valandraud
Saint-Émilion, France
Château Valandraud is one of Saint-Émilion's defining garage wine estates, the property that effectively established the garagiste movement on the Right Bank. Winemaker Jean-Luc Thunevin produces Merlot-dominant wines from parcels on the limestone-clay plateau east of the town, earning a Pearl 3 Star Prestige rating in 2025. The estate sits at 1589 route de Jappeloup in Saint-Étienne-de-Lisse.
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45.Modern Puglian Fine Dining
Cielo
Ostuni, Italy
Cielo occupies the rooftop of La Sommità hotel in Ostuni's whitewashed hilltop quarter, holding a Michelin Plate and consecutive Opinionated About Dining recognition across both its North and South American ranking lists. Chef Juan Manuel Barrientos Valencia works with Puglian ingredients reframed through a modern lens, with dining options spanning a terrace aperitif at dusk to a full tasting menu beneath vaulted ceilings. Price range sits at €€€€.
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46.Modern Japanese-Spanish Fusion
The Bazaar
New York City, United States
Where most steakhouses along the NoMad corridor default to white tablecloths and tradition, The Bazaar by José Andrés operates on a different register entirely: large-cut meats over live fire, Japanese Wagyu served on sizzling Ishiyaki stone, and small plates shaped by molecular technique. Located on the second floor of the Ritz-Carlton New York, NoMad, it earns a White Star recognition from Star Wine List, signaling a wine program that runs well beyond a standard steakhouse list.
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47.Winery
Château Clos Fourtet
Saint-Émilion, France
Château Clos Fourtet is a Saint-Émilion estate producing Merlot-dominant wines from limestone plateau vineyards on the plateau calcaire, earning a Pearl 3 Star Prestige rating in 2025 under winemaker Mathieu Cuvelier. Its position along the ancient town walls places it among the appellation's most historically rooted estates, operating within Saint-Émilion's Premier Grand Cru Classé tier alongside a compact peer group of plateau-focused producers.
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48.Asian Fusion Steakhouse
Nuri Steakhouse
Dallas, United States
Nuri Steakhouse in Uptown Dallas places Texas prime beef and Korean culinary tradition on the same plate. The kitchen runs a high-temperature broiler reaching 1,600°F, sources cattle from 44 Farms and Blue Branch Ranch, and draws on Seoul-trained direction alongside Gordon Ramsay North America lineage. Star Wine List recognised the program three times in 2026, including a White Star designation.
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49.Modern American Fine Dining
Mar'sel
Rancho Palos Verdes, United States
Mar'sel occupies the southern edge of the Palos Verdes Peninsula inside Terranea Resort, where a Michelin Plate recognition and a wine list of 5,000 bottles signal serious ambition behind an oceanfront setting. Chef Fabio Ugoletti's menu draws directly from Terranea's own herb gardens and partnerships with local fishermen, ranchers, and farmers, making it one of the more committed farm-to-table programs on the Southern California coast.
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50.Chilean South Pacific Fine Dining
Araya
Singapore, Singapore
The only Michelin-starred Chilean restaurant in the world operates out of Singapore's Duxton Hill, where chefs Francisco Araya and Fernanda Guerrero combine South American produce with Japanese technique across a menu that bridges aji amarillo with kinki, merkén with cod milt. Ranked 281st in the Opinionated About Dining Asia list for 2025, Araya sits inside a category of its own in Singapore's fine-dining tier.
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51.Winery
Weingut Wohlmuth
Kitzeck, Austria
Weingut Wohlmuth sits in Kitzeck, in the refined Sausal hills of southern Styria, where cool-climate viticulture produces some of Austria's most precise white wines. Awarded Pearl 3 Star Prestige recognition in 2025, the estate operates within a comparable set defined by site-specific expression and serious critical standing. For visitors tracing the southern Styrian wine arc, this is a reference address.
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52.Contemporary Italian Fine Dining
Locanda Margon
Ravina, Italy
Locanda Margon sits above Trento with views across the Adige Valley, earning a Michelin star under Chef Edoardo Fumagalli and a 2025 ranking of #206 among Europe's top restaurants by Opinionated About Dining. Three tasting menus anchor the offer, including the Passione Bollicine format built around Ferrari spumante. An adjacent Bistrot provides a lower-key alternative with outdoor seating.
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53.Modern Piedmontese Fine Dining
La Credenza
San Maurizio Canavese, Italy
La Credenza pairs modern Piedmontese fine dining with formal, quiet service, an open kitchen, and a garden, with Michelin 1 Star recognition in 2024, 2025, and 2026.
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54.Modern Italian Fine Dining
Sadler
Milan, Italy
Sadler occupies a handsome Art Nouveau room inside Casa Baglioni on Via dell'Annunciata, where Claudio Sadler has built one of Milan's more durable cases for classical Italian cooking with a contemporary edge. A Michelin star since 2024 and a consistent presence on the Opinionated About Dining Classical Europe list, ranked 195th in 2025, the restaurant operates at the upper tier of Milan's fine-dining spectrum without the conceptual showmanship of its neighbours.
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55.Modern Italian Creative Fine Dining
Grow Restaurant
Albiate, Italy
A Michelin-starred address in Brianza that takes the pre-industrial foodways of Lombardy as its starting point, Grow Restaurant in Albiate translates the region's hunting, foraging, and freshwater traditions into structured evening tasting menus and lighter daytime formats. Ranked #284 among Europe's top restaurants by Opinionated About Dining in 2025, it operates at the €€€ tier with a wine list devoted exclusively to natural Italian producers.
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56.Cantonese Roast Goose
Kam's Roast Goose
Hong Kong, Hong Kong
Few addresses in Hong Kong compress three generations of craft, a Michelin star, and a 30-seat dining room into a single roast goose counter quite like Kam's on Hennessy Road. Ranked among Asia's top casual dining destinations by Opinionated About Dining in 2023, 2024, and 2025, it represents the gold standard of siu mei, Cantonese roast meat tradition, in a city that takes the category seriously.
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57.Modern Italian Fine Dining
Il Piastrino
Pennabilli, Italy
A Michelin-starred restaurant in the Montefeltro hills of Emilia-Romagna, Il Piastrino translates the agricultural traditions of the Marecchia Valley into a precisely structured contemporary Italian menu. Chef Riccardo Agostini's flagship tasting menu, Collina, traces the river's course across twelve hills to the Adriatic, using seasonal, locally sourced ingredients as the connective thread. Ranked #482 in Europe by Opinionated About Dining in 2024, it represents the serious end of Italy's small-town fine dining tier.
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58.Winery
Weingut Schmitt’s Kinder
Randersacker, Germany
Weingut Schmitt's Kinder sits at the edge of Randersacker, a Franconian village whose south-facing slopes along the Main river have shaped serious Silvaner and Riesling for centuries. The estate holds a Pearl 3 Star Prestige rating for 2025, placing it among the top tier of German producers. For anyone tracking Franconia's quiet resurgence, this address deserves close attention.
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59.Winery
Weingut Reichsrat von Buhl
Deidesheim, Germany
Weingut Reichsrat von Buhl is one of the Pfalz's most historically significant estates, producing Riesling from premier vineyards along the Deutsche Weinstraße in Deidesheim. The estate earned a Pearl 3 Star Prestige rating in 2025, placing it among Germany's most closely watched producers. Visitors to Weinstraße 18 encounter a winery whose reputation rests on site-specific viticulture and decades of documented vineyard identity.
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60.Winery
Château L'Eglise Clinet
Pomerol, France
Château L'Eglise Clinet holds a Pearl 3 Star Prestige rating (2025) and sits among Pomerol's most closely watched properties, shaped for decades by the late Denis Durantou. The estate's address on the plateau puts it in direct proximity to the appellation's most celebrated soils, and its wines carry the density and aromatic precision that define Pomerol's upper tier.
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