The Places · Page 55
Where the artisans work.
01.Classic French Haute Cuisine
Im Schiffchen
Düsseldorf, Germany
Im Schiffchen sits in Kaiserswerth, Düsseldorf's northern riverside district, holding a Michelin star and back-to-back Opinionated About Dining Classical rankings in Europe for 2024 and 2025. Chef Jean-Claude Bourgueil runs one of the city's most formally anchored dinner services, Tuesday through Saturday from 7 pm. At the €€€€ price tier, it competes with Düsseldorf's small cluster of starred rooms rather than the broader mid-market.
● 1 artisanView →
02.Modern French with Asian Influences
Les Funambules
Strasbourg, France
Les Funambules holds a Michelin star for the second consecutive year in 2025, placing it among Strasbourg's more purposeful modern cuisine addresses. Chef Guillaume Besson works within a French culinary tradition that takes Alsace's larder seriously without folding into regional cliché. At the €€€ tier, it occupies a distinct position between the city's grand gastronomique rooms and its casual bistro circuit.
● 1 artisanView →
03.Modern French-Belgian Fine Dining
Hostellerie St-Nicolas
Elverdinge, Belgium
A Michelin-starred address in the West Flanders countryside, Hostellerie St-Nicolas in Elverdinge has held its star across consecutive Michelin cycles and earned a ranked position in Opinionated About Dining's Classical Europe list for 2025. Franky and Michael Vanderhaeghe cook Flemish-rooted cuisine with a creative register, placing the restaurant firmly in the tier of Belgian regional dining that rewards a deliberate journey from Ypres or Bruges.
● 1 artisanView →
04.Winery
Merryvale Vineyards
St. Helena, United States
Merryvale Vineyards sits on Main Street in St. Helena, at the geographic and historical core of Napa Valley wine country. A Pearl 3 Star Prestige recipient in 2025, the property occupies one of the valley's most storied addresses and positions itself among the serious estate wineries that define the upper tier of St. Helena's tasting culture. The visit is as much about place as it is about what's in the glass.
● 1 artisanView →
05.Winery
Château Pédesclaux
Pauillac, France
A Fifth Growth classified estate in Pauillac, Château Pédesclaux earned a Pearl 3 Star Prestige rating in 2025, placing it among the most closely watched addresses in the Médoc. The property sits within the dense concentration of classified châteaux along the Route de Pédesclaux, where Cabernet Sauvignon-dominant blends and gravel-over-clay terroir define the appellation's character.
● 1 artisanView →
06.Modern Ligurian Fine Dining
Il Marin
Genoa, Italy
A Michelin-starred seafood restaurant occupying a glazed-wall dining room above Genoa's Old Port, Il Marin translates Ligurian maritime territory into technically precise modern cooking. Chef Marco Visciola works across three tasting formats plus à la carte, with dishes like Martini cocktail spaghetti finished tableside and roasted monkfish with almond hummus anchoring a menu that ranks among northern Italy's most considered seafood programs.
● 1 artisanView →
07.Tuscan Italian
I Sodi
New York City, United States
On Bleecker Street in the West Village, I Sodi has held its place as one of New York's most consistently sought-after Italian tables since opening, earning back-to-back Opinionated About Dining recognition and a spot on New York Magazine's 2025 list of the city's 43 best restaurants. The kitchen tracks the seasons through daily specials while keeping a tight roster of signatures, lasagna chief among them, that regulars would riot to lose.
● 1 artisanView →
08.Creative Vegetarian Fine Dining
Moulin d'Alotz
Arcangues, France
A Michelin-starred creative restaurant inside a 17th-century Basque watermill in Arcangues, Moulin d'Alotz has committed fully to meat-free menus driven by seasonal vegetables, Basque-sourced produce, and plant-based preparations. Chef Fabrice Idiart's approach earned a Michelin star in 2024 and a Remarkable distinction. Open Wednesday through Saturday for lunch and dinner; closed Sunday through Tuesday.
● 1 artisanView →
09.Modern International Farm-to-Table
SoulFood
Auerbach in der Oberpfalz, Germany
A Michelin-starred restaurant in a small Bavarian market town, SoulFood has held one star in both 2024 and 2025 under chefs Alexander Wulf and Marcel Kokot. The international menu operates at the €€€ price tier, positioning it as one of the most ambitious kitchens in the Oberpfalz region. With a 4.8 Google rating across 380 reviews, the sustained recognition here points to something worth the detour.
● 1 artisanView →
10.Modern Japanese Omakase
Ogawa
Miami, United States
Ogawa earned a Michelin star in 2025 for its omakase counter in Miami's Little River neighborhood, where Chef Masayuki Komatsu sequences cooked dishes and focused nigiri at the $$$$ price point. A Google rating of 4.9 from 229 reviews signals consistent execution. Booking early is advisable given the format's limited capacity.
● 1 artisanView →
11.Creative French Gastronomic
Atmosphères
Le Bourget-du-Lac, France
A Michelin-starred table at the edge of Lac du Bourget, Atmosphères places Savoie terroir at the centre of a classically grounded creative menu. Chef Alain Perrillat-Mercerot's precision with freshwater fish, alpine cheeses, and wild blueberries is matched by a wine list that treats regional varietals with the same seriousness as the food. Two single-choice set menus keep the format disciplined and the sourcing tight.
● 1 artisanView →
12.Modern New German Cuisine
Rüssel's Landhaus
Naurath, Germany
Rüssel's Landhaus holds a Michelin star (retained through 2024 and 2025) and sits in the Hunsrück forest outside Naurath, where chef Maximilian Schmidt runs a creative menu rooted in the produce and landscape of the Mosel-Saar region. The €€€€ price point places it alongside Germany's serious destination restaurants, accessible by car from Trier and the broader Moselle Valley.
● 1 artisanView →
13.Modern German Fine Dining
Bieberbau
Berlin, Germany
Bieberbau has held a Michelin star continuously since at least 2024, placing Chef Stephan Garkisch's modern cuisine among Berlin's recognised fine-dining tier. The address on Durlacher Strasse in Wilmersdorf puts it away from the tourist circuit, in a residential pocket where the cooking, rather than the postcode, does the work. Google reviewers rate it 4.5 across 622 submissions, a signal of consistent delivery rather than occasional brilliance.
● 1 artisanView →
14.Modern Asian Fine Dining
DIM Dining
Antwerp, Belgium
A Michelin-starred counter restaurant on Vrijdagmarkt where chef Simon van Dun applies Japanese technique to local Flemish ingredients, producing a menu that holds Opinionated About Dining recognition and a house sake program overseen by sommelier Jonas Kellens. The counter seats face an open kitchen, and the format rewards diners who want to watch the logic of each plate unfold in real time.
● 1 artisanView →
15.Classic French Fine Dining
Irma la Douce
Berlin, Germany
On Potsdamer Straße, Irma la Douce has held its position as one of Berlin's most consistent classic French addresses for years, drawing a loyal following with boeuf bourguignon, a French-weighted wine list, and room warmth that borrows more from a Parisian bistro than a German capital. Chef Jérôme Laurent brings personal Italian lineage to a menu that reads otherwise firmly French, and the result earns a 4.5 Google rating across 284 reviews.
● 1 artisanView →
16.Contemporary Alpine Italian
Dolomieu
Madonna di Campiglio, Italy
Dolomieu holds a Michelin star inside DV Chalet's intimate six-table stube, where aged oak panelling and a tasting menu rooted in the surrounding Dolomite valleys define one of Madonna di Campiglio's most serious dining rooms. The maître-sommelier rotates an ever-changing by-the-glass list that reaches well beyond the Alps. Book well ahead: six tables fill fast in both ski season and summer.
● 1 artisanView →
17.Modern Kaiseki
Tsukimi
New York City, United States
A Michelin-starred kaiseki counter on East 10th Street, Tsukimi has climbed from Opinionated About Dining's Highly Recommended list in 2023 to a top-205 North America ranking by 2025. Chef Takinori Akayama's seasonal progression reads as disciplined and precise, shaped by a moon-viewing aesthetic that extends from the menu structure to the ceramics lining the walls.
● 1 artisanView →
18.Restaurant
Shinji (Bras Basah Road)
Singapore, Singapore
Tucked discreetly within the lobby level of the Carlton Hotel, Shinji by Kanesaka distills the quiet drama of Edomae sushi into a deeply intimate experience. Seated at a lustrous hinoki cypress counter reserved for just sixteen, guests surrender to an omakase that channels Tokyo’s Toyosu market, fish flown in with meticulous regularity, handled with reverence, and served at the precise moment of perfection. The choreography is elegant and unfussy: rice holding the whisper of warmth, a brush of nikiri glinting under soft light, and a cadence that feels both rarefied and welcoming. For those who prize craftsmanship over ornament, Shinji offers a serene, exacting sanctuary, where clarity of flavor, purity of technique, and Japanese hospitality converge.
● 1 artisanView →
19.Modern French Terre et Mer Fine Dining
Le Cèdre de Montcaud
Sabran, France
Le Cèdre de Montcaud earned its first Michelin star in 2025 under chef Matthieu Hervé, whose surprise set menu brings coastal and inland Languedoc-Roussillon produce into a courtyard setting that seats just six or seven tables. The format is intimate by design: no à la carte, no large groups, no noise. Expect dishes built around precise sourcing, blue crab, langoustine, John Dory, veal, framed by sauces of genuine technical ambition.
● 1 artisanView →
20.Modern Swiss Bistro & Fine Dining
Alpenblick - Bistro
Adelboden, Switzerland
At Alpenblick - Bistro, chef-patron Björn Inniger runs the more accessible side of a dual-format operation on Adelboden's main street, earning consecutive Michelin Bib Gourmand recognition in 2024 and 2025. The kitchen draws on regional sourcing to serve grounded, well-executed bistro fare, with a wine programme noted by Star Wine List. Open Wednesday through Sunday, it sits at the €€ price point within a village that punches above its altitude for serious dining.
● 1 artisanView →
21.Winery
La Chablisienne
Chablis, France
La Chablisienne is Chablis's cooperative winery, producing wines across the full appellation hierarchy from village-level Petit Chablis through to Grand Cru. Holding a Pearl 3 Star Prestige award in 2025, it occupies a distinct tier in the region: large enough to offer consistent access to every classification, yet rooted deeply in the specific limestone terroir that defines Chablis. Located on Boulevard Pasteur in the town centre, it is a practical and credentialled entry point into the appellation.
● 1 artisanView →
22.Modern French Fine Dining
Mallory Gabsi
Paris, France
Mallory Gabsi holds a Michelin star on Rue des Acacias in Paris's 17th arrondissement, rated Remarkable by EP Club with a 4.8 Google score across more than 2,100 reviews. The modern cuisine format delivers a high-attention tasting experience at a price point that reads competitively against Paris's broader €€€€ one-star tier. Booking ahead is advised given sustained demand.
● 1 artisanView →
23.Modern French Fine Dining
Saint James Paris
Paris, France
A 19th-century château in the 16th arrondissement, Saint James Paris holds a Michelin star and Green Star under chef Grégory Garimbay, operating within the Relais & Châteaux network. Laura Gonzalez's interior design and a Guerlain spa frame a restaurant program that places French technique in conversation with seasonal and sustainable sourcing, at a price point that competes with Paris's most serious hotel dining rooms.
● 1 artisanView →
24.Winery
Gramercy Cellars
Walla Walla, United States
Gramercy Cellars has operated from Walla Walla's north side since its first vintage in 2005, building a reputation that earned it a Pearl 3 Star Prestige rating in 2025. Winemaker Greg Harrington works within Washington's tier of allocation-driven producers, making this one of the region's more closely followed cellars. Plan your visit around tasting room hours and factor in the competitive allocation calendar.
● 1 artisanView →
25.Progressive Filipino Fine Dining
Linamnam
Parañaque, Philippines
Linamnam in Parañaque presents contemporary Filipino tasting menus that translate childhood memories into refined plates. Must-try dishes include lamb dumplings in pork broth, blue marlin in fish head stock, and turon with aged banana and jackfruit. The intimate 10-seat dining counter sits inside a bahay kubo built by the chef’s father, offering a personal chef-led service by Don Baldosano. Linamnam serves an 11-course seasonal tasting menu (₱5,000) Tuesday to Saturday evenings, and earned a One MICHELIN Star in the 2026 MICHELIN Guide Philippines. Expect carefully layered flavors, warm wooden textures, and precise plating that make each course feel like a deliberate, memorable moment of Filipino gastronomy.
● 1 artisanView →
26.Gastronomic French Alsatian
Auberge au Bœuf
Sessenheim, France
Sessenheim's Auberge au Bœuf holds a Michelin star for the second consecutive year in 2025, placing chef Laurent Arbeit's modern cuisine among the serious addresses in Alsace's smaller-town dining scene. The setting, a historic village auberge a short drive north of Strasbourg, frames cooking that earns €€€€ pricing on its own merits rather than on metropolitan real estate. Rated 4.7 across 728 Google reviews, it sustains that position with consistency rather than spectacle.
● 1 artisanView →
27.Michelin-Starred Tempura Omakase
Tempura Matsui
New York City, United States
Tempura Matsui runs a Michelin 1-star tempura omakase at an omakase bar, with quiet pacing and sake, beer, and craft cocktails for an extended dinner.
● 1 artisanView →
28.Modern French with Asian Influences
Maison Alain Bianchin
Overijse, Belgium
A Michelin-starred creative table in the Brabant Wallon countryside south of Brussels, Maison Alain Bianchin has built a clear reputation around seasonal vegetables and produce-driven cooking. Ranked #421 in Opinionated About Dining's 2025 European classical list and awarded a White Star on Star Wine List, it operates in a quieter register than the capital's dining circuit, deliberate and focused rather than merely provincial.
● 1 artisanView →
29.Modern Fine Dining
Restaurant Bougainville
Amsterdam, Netherlands
Positioned at the top of Amsterdam's hotel-dining tier, Restaurant Bougainville occupies the upper floors of Hotel TwentySeven on Dam Square, where Tim Golsteijn's East-meets-West modern cuisine earned Opinionated About Dining's Highly Recommended recognition in 2023. The kitchen balances French technique with Asian aromatics across an evening-only format that draws serious diners to one of the city's most architecturally loaded addresses.
● 1 artisanView →
30.Innovative
y'east
Seoul, South Korea
y'east sits in Seoul’s contemporary Korean bracket where the value is measured less by portion size than by technique, sourcing ambition, and how far a familiar reference can be pushed without losing its origin. Michelin recognition and a ₩₩₩ price tier place it below the city’s costliest dining rooms, but firmly inside the serious special-occasion conversation.
● 1 artisanView →
31.Modern Provençal Fine Dining
La Table de Pierre
Saint-Paul-de-Vence, France
A Michelin Plate-recognised table in the hills above Nice, La Table de Pierre sits on the Route des Serres in Saint-Paul-de-Vence and brings a creative Mediterranean approach to a village better known for its medieval ramparts than its restaurant scene. Chef Romain Goyeneche's kitchen earns a 4.6 rating across 70 Google reviews, making it the most accessible entry point into serious cooking in this corner of the Alpes-Maritimes.
● 1 artisanView →
32.Creative French Fine Dining
Zet'Joe by Geert Van Hecke
Bruges, Belgium
Zet'Joe by Geert Van Hecke holds a Michelin star and an Opinionated About Dining ranking among Europe's top restaurants, placing it firmly in Bruges's serious fine-dining tier. The kitchen applies French classical technique to Belgian and regional Flemish produce, operating a tight Tuesday-to-Saturday service from a Langestraat address that keeps the room focused and the pacing deliberate.
● 1 artisanView →
33.Modern Mediterranean Fine Dining
Li Galli
Positano, Italy
Li Galli holds a Michelin star (2024) and occupies a seven-table dining room inside Villa Franca hotel in upper Positano, with floor-to-ceiling windows framing views across to the Li Galli islands. Chef Savio Perna's contemporary menu draws primarily from Campanian produce, supported by a wine list of around 1,000 labels. Dinner only, seven days a week, 7:30 to 10:30 PM.
● 1 artisanView →
34.Contemporary Croatian Farm-to-Table
Korak
Jastrebarsko, Croatia
A Michelin-starred contemporary restaurant in the Plešivica wine country outside Zagreb, Korak has held its star in both 2024 and 2025, placing it among Croatia's most decorated tables outside the Dalmatian coast. Chef Bernard Korak's cooking draws on the agricultural character of the Jastrebarsko region, with a price point at the upper tier of Croatian fine dining.
● 1 artisanView →
35.Creative French Gastronomic Blind Tasting
La Tête en l'air
Vannes, France
La Tête en l'air earned its Michelin star in 2024 with a format that removes the menu entirely from the table. Dishes on the blind tasting menu are revealed only after you eat them, pushing attention back to the plate rather than the anticipation of a printed list. At €€€ in central Vannes, it sits at the serious end of Brittany's growing creative dining scene.
● 1 artisanView →
36.Modern Italian Fine Dining
Fani
Luxembourg, Luxembourg
Fani holds a Michelin star and a four-radish rating from We're Smart for its vegetable-forward Italian cooking, set in Roeser south of Luxembourg City. Chef Roberto Fani's plant-based menu sits at the top of Luxembourg's vegetable dining tier, backed by an Italian wine list that draws returning guests as reliably as the cooking itself. Reservations are strongly advised.
● 1 artisanView →
37.Modern International Fine Dining
Joseph's Fine Dining
Bad Sachsa, Germany
Set inside Hotel Romantischer Winkel on the edge of Lake Schmelzteich, Joseph's Fine Dining holds a Michelin Plate (2024) for creative cooking that draws on local and seasonal ingredients combined with international spices. Chef Joseph Abboud runs an open kitchen format where eight- and six-course set menus are paced across the evening, with floor-to-ceiling windows framing the water throughout.
● 1 artisanView →
38.Winery
Domaine François Carillon
Puligny-Montrachet, France
Domaine François Carillon operates from the village of Puligny-Montrachet, producing white Burgundy from one of the Côte de Beaune's most closely watched appellations. Recognised with a Pearl 3 Star Prestige award in 2025, the domaine occupies a position within a tight comparable set of family-led estates whose reputations rest on plot selection and cellar restraint rather than marketing weight.
● 1 artisanView →
39.Hotel
Château de Courcelles
Courcelles-sur-Vesle, France
A 17th-century château in the Aisne valley that earned a Michelin Key in 2024, Château de Courcelles operates as a 44-room family-run hotel where the architecture does most of the talking. Rates start from US$308 per night, positioning it inside France's mid-to-upper château-hotel tier, serious enough for a destination stay, accessible enough for a long weekend from Paris.
● 1 artisanView →
40.Modern Mediterranean with Seasonal Italian Focus
Osteria dell'Enoteca
Losone, Switzerland
A Michelin-starred osteria in Losone's quiet residential streets, Osteria dell'Enoteca holds a 2024 one-star rating and 2025 Pearl recommendation. Chef Nicola Chiappi's Mediterranean menu leans into creative, modern cooking with an emphasis on Ticino wines and a signature 'Lascio a voi' surprise menu. Open Tuesday through Saturday, the restaurant moves between an intimate fireplace dining room in winter and a garden terrace in summer.
● 1 artisanView →
41.Modern Japanese Omakase
Nishiazabutaku
Tokyo, Japan
Nishiazabutaku has operated in Nishi-Azabu since before the neighbourhood became a serious sushi address, building a counter that now ranks #361 on Opinionated About Dining's 2025 Japan list. Chef Kenji Ishizaka runs an omakase format of 30-plus courses that alternates nigiri with drinking snacks, and was among the first Tokyo sushi chefs to integrate a full sommelier into the counter experience.
● 1 artisanView →
42.Classic French
Lieffroy
Nyborg, Denmark
A Relais & Châteaux property with Michelin Plate recognition and a 4.8/5 Google rating from over 500 diners, Lieffroy sits at the intersection of classic French technique and Nordic coastal provenance in Nyborg, Funen. Family-run for decades, it occupies a gateway position on the Great Belt strait, where seaview dining and a surf-and-turf menu reflect both the kitchen's French lineage and the waters directly outside.
● 1 artisanView →
43.Modern Creative German
St. Andreas
Aue - Bad Schlema, Germany
A 2025 Michelin-starred restaurant inside Hotel Blauer Engel, St. Andreas operates as a small, focused room where the Unger brothers deliver seasonal menus of three to seven courses built around precise, ingredient-led cooking. Veal with beech mushrooms, gooseberry and parsley root typifies the kitchen's approach: regional produce structured with care. Price range is €€€€, placing it among Saxony's most serious dining destinations.
● 1 artisanView →
44.Modern Regional Chiemgau Fine Dining
Restaurant Karner
Frasdorf, Germany
Restaurant Karner earned its Michelin star in 2025 with a creative set menu called 'Spaziergang durch den Chiemgau', a four- or six-course format rooted in the ingredients and character of the surrounding Chiemgau countryside. Located within the Landgasthof Karner in Frasdorf, the dining room pairs aged timber and contemporary design in a way that reads as genuinely comfortable rather than styled. Wine pairing is available on request.
● 1 artisanView →
45.Winery
Merry Edwards Winery
Sebastopol, United States
Merry Edwards Winery sits among Sebastopol's tightest concentration of Pinot Noir and Chardonnay producers along the Sonoma Coast corridor, holding a Pearl 3 Star Prestige rating (2025) that places it in the upper tier of California's cool-climate specialists. The winery operates from CA-116, the main artery connecting the region's vineyard blocks to the Pacific-influenced appellations that have shaped its reputation over decades.
● 1 artisanView →
46.Modern Mediterranean Fine Dining
Ébullition
Montpellier, France
Inside a historic stone building on Rue du Pila St Gély, Ébullition holds a Michelin star earned in 2025 and a 4.9 Google rating across 365 reviews. Chef Boris Caillol, trained at Le Petit Nice and La Maison Troisgros, sources directly from Montpellier's organic market and pairs seasonal creative cooking with a wine list weighted toward biodynamic producers from the Languedoc.
● 1 artisanView →
47.Winery
Nicolas Feuillatte
Chouilly, France
Nicolas Feuillatte sits at the heart of the Champagne cooperative model, operating from Chouilly in the Côte des Blancs where Chardonnay-dominant terroir sets the tone for the house style. Under winemaker Guillaume Roffiaen, the range earned a Pearl 3 Star Prestige rating in 2025. For visitors exploring the Marne's grande marque alternatives, this is one of the region's most instructive stops.
● 1 artisanView →
48.Creative French Farm-to-Table
La Galinette
Perpignan, France
La Galinette holds a Michelin star and a Remarkable designation in Perpignan's modest but serious dining scene, with chef Christophe Comes building his menu around two personal vegetable gardens and a collection of endemic citrus and olive trees. Plant-based thinking runs through every course, from sashimi dressed with shiso and spiny cucumber to strawberry desserts anchored in garden fruit. At the €€€ price point, it sits at the top of the city's creative restaurant tier.
● 1 artisanView →
49.Seasonal Kaiseki
Okada
Nara, Japan
A Michelin-starred Japanese restaurant in Nara's Imamikadocho district, Okada holds consecutive one-star recognition for 2024 and 2025 under the direction of chef Alexis Voisenet. The address places it among a small cluster of serious dining destinations in a city better known for temples than tables, making it the kind of find that rewards those who look past Nara's day-tripper reputation.
● 1 artisanView →
50.Michelin-Starred Classical French-Inspired German Fine Dining
Christian's Restaurant - Gasthof Grainer
Kirchdorf, Germany
A Michelin-starred table operating from a centuries-old Gasthof in the Bavarian village of Kirchdorf, Christian's Restaurant holds one star for 2024 and 2025 under chef Christian F. Grainer. Classic cuisine rooted in regional tradition earns a 4.6 Google rating across 184 reviews, placing it among the more compelling cases for destination dining in rural Upper Bavaria.
● 1 artisanView →
51.Michelin-Starred Traditional Taqueria
Taquería El Califa de León
Mexico City, Mexico
A Michelin-starred taquería on Avenida Ribera de San Cosme, Taquería El Califa de León holds one of the most discussed addresses in Mexico City's dining conversation, not because it reimagines the taco, but because it validates it. Priced at the lowest tier of the city's award-winning restaurants, it sits in a category of its own: street-register cooking recognised at the same table as the fine-dining establishments on its Michelin page.
● 1 artisanView →
52.Winery
Aubert Wines
Calistoga, United States
Aubert Wines operates from Calistoga as one of California's most closely watched Chardonnay and Pinot Noir producers, with a first vintage in 2000 and a Pearl 3 Star Prestige rating in 2025. Winemaker Mark Aubert has built an allocation-driven model that positions the label firmly in California's upper tier of small-production, site-expressive wine. Access typically runs through a mailing list.
● 1 artisanView →
53.Edomae-style Omakase
Noz 17
New York City, United States
A Michelin-starred omakase counter in Chelsea, Noz 17 is the downtown sibling of the Upper East Side original, with a seven-seat cypress bar and a procession of nigiri and otsumami that Opinionated About Dining ranked 38th in North America in 2024. Chef Junichi Matsuzaki's free-wheeling sequence keeps the format unpredictable in the best sense: product-driven, technically precise, and quietly serious about Japanese sushi tradition on New York terms.
● 1 artisanView →
54.Modern French Gastronomic with Catalan Influences
La Balette
Collioure, France
La Balette holds a Michelin star in Collioure, the Catalan fishing village on France's Mediterranean edge where the Pyrenees meet the sea. Chef Oli Marlow brings a creative approach to the region's deep larder of anchovies, wild herbs, and coastal produce. At €€€€ pricing, it operates at the top of what this small town can absorb, and earns that position with consistent recognition across 2024 and 2025.
● 1 artisanView →
55.Modern European Fine Dining
hallmann & klee
Berlin, Germany
hallmann & klee holds a Michelin star earned in both 2024 and 2025, placing it among a consistent tier of Berlin's modern cuisine addresses. Located in Neukölln at Böhmische Str. 13, the restaurant operates under chef Guillermo Tellez with a price positioning at €€€, a notch below the capital's multi-star bracket but well above its casual neighbourhood peers. A Google rating of 4.6 across 763 reviews points to sustained guest approval rather than a single viral moment.
● 1 artisanView →
56.Modern French with Asian Influences
Latour
Noordwijk aan Zee, Netherlands
Latour holds a Michelin star on the North Sea coast in Noordwijk aan Zee, operating from a setting where beach and sea converge along the boulevard. Chef Kenny Friederichs works with local produce through structured, technically precise modern cuisine, and a vegetable menu sits as a permanent fixture alongside the main offering. Dinner service runs Wednesday through Saturday, with lunch available Thursday to Saturday.
● 1 artisanView →
57.Modern Korean Tasting Menu
bōm
New York City, United States
Behind sister restaurant Oiji Mi on West 19th Street, bōm operates as one of New York's more deliberately constructed Korean fine-dining counters, holding a Michelin star and an Opinionated About Dining ranking of #83 in North America (2025). The format centers on a marble counter with built-in barbecue grills, premium dry-aged beef cuts, and luxury supplements including uni, caviar, and truffle, stacked without apology into a tasting progression that runs Tuesday through Sunday evenings.
● 1 artisanView →
58.Winery
Domaine Thibault Liger-Belair
Nuits-Saint-Georges, France
Domaine Thibault Liger-Belair occupies a precise address on the Rue du 18 Décembre in Nuits-Saint-Georges, within one of Burgundy's most concentrated corridors of serious Pinot Noir production. Awarded a Pearl 3 Star Prestige rating by EP Club in 2025, the domaine sits at the upper tier of the appellation's independent producers. For collectors and visitors tracking Côte de Nuits provenance, it represents a deliberate point of reference.
● 1 artisanView →
59.Modern French Fine Dining
Nebo
Antwerp, Belgium
A Michelin-starred contemporary restaurant on Panamarenkoplein, Nebo sits within Antwerp's upper tier of fine dining and takes its name from the Croatian word for heaven. Chef Dimitri de Koninck cooks à la carte with daily-fresh produce, placing particular emphasis on vegetable-led cooking within a broader contemporary menu. Opinionated About Dining ranked it 377th in Europe for 2025.
● 1 artisanView →
60.Modern French Fine Dining
Burgundy by Matthieu
Lyon, France
A consecutive Michelin-starred address on the Quai Saint-Antoine, Burgundy by Matthieu holds one star in both 2024 and 2025 under chef Quentin Pallestor-Veryrier. The setting on Lyon's right-bank quay places it within the city's dense concentration of serious modern cuisine, rated Remarkable by EP Club and carrying a 4.8 from over 700 Google reviews. The €€€ price tier positions it as a committed but accessible entry into Lyon's upper bracket.
● 1 artisanView →